In an abundance of caution, we are temporarily limiting our operations to take-out service and delivery. Our hearts are with our community and the world at large. Please stay well.
Blue Hound offers all the comforts of a neighborhood joint in the heart of downtown’s bustling cityscape. Think sleek and urban, minus the fuss. Our New American-inspired kitchen focuses on a curated beef program and shareable sides for guests dining alone or among large groups.
New American gastropub serving cocktails & shareable plates of seasonal, carefully sourced fare. Based on 942 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2 E Jefferson St, Phoenix, AZ 85004
Phone: (602) 258-0231
Social Profile: 
Hours
| Friday | 6:30–10:30 AM, 11 AM–12 AM |
| Saturday | 8 AM–12 AM |
| Sunday | 8 AM–11 PM |
| Monday
(Labor Day)
|
6:30–10:30 AM, 11 AM–11 PM
Hours might differ
|
| Tuesday | 6:30–10:30 AM, 11 AM–11 PM |
| Wednesday | 6:30–10:30 AM, 11 AM–11 PM |
| Thursday | 6:30–10:30 AM, 11 AM–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Khalid Hart
Based on the reviews, I had high hopes for Blue Hound. I ordered the 900° Hot Stone with the ahi tuna. The ponzu was decent, but the server poured about 2/3 of it out when demoing what to do even though it comes with a dropper. The “salad” was nothing more than undressed green onion and cilantro leaves tossed together. Hardly a salad by any stretch. The sea bass was cooked perfectly and seasoned quite well. However, as shown in the photos, that does not count as “cilantro crusted” when there are maybe 5 leaves on it. The romesco lacked the punch of a typical red pepper romesco, which would be a better pairing with both the sea bass and broccolini. For the amount you spend even before tipping, I expected far more. There is room for growth and improvement to take these dishes to the next level and I hope the crew at BHKC does it.
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Paria Pourmalek
Great atmosphere. Our server, ? Kristin was great and went above and beyond.
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India Barnes
Great food and drinks. Excellent service. Restaurant itself is average in decor and atmosphere. Drinks are expensive so be aware of that. Would (and did) come back as the food really was delicious.
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Nicholas Erickson
My wife and I recently spent quite a few days at Palomar for a vacation. On the first morning, mid-week, about 9:30am, we went into Blue Hound for breakfast and a bloody. There was one person at the bar and the place was fairly empty – maybe just a table or two. We sat at the bar though no one was behind the bar. Five or ten minutes went by with servers going by that we know clearly saw us. Finally, a girl approached us with menus and water. She was a bit rude, let us know that they normally do not seat people at the bar in the morning, but it was okay just this one time. I told her we were interested in breakfast and a bloody. There was a pause. I asked if a bartender was on. She said no but that they could manage. We decided to leave. We walked out the doors and down just 20 yards to a place called Breakfast Club. It was quite a contrast. The place was hopping busy, but they could still seat us. We got a nice corner table, super service, one of the best breakfasts I’ve had in a long time, and a fabulous bloody. It became our go-to each morning and frankly, we had no interest in trying Blue Hound again for anything. It does beg the question though: why wouldn’t Blue Hound want some of this breakfast action? It’s like they’re not even trying. It’s a business case for a college class. And locking the doors, during the weekday, during daytime hours of all times, on the hotel entrance on Blue Hound’s level, forcing any non-hotel guests down a level, through hotel check-in, and into an elevator, is not helping matters at all. They are losing tremendous foot traffic.
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Melissa Murphy, MBA Your Local Realtor, Spokane & Coeur d’Alene
I recently had the pleasure of dining at Blue Hound Restaurant in Pheonix. The atmosphere was sophisticated yet inviting, with a classic decor that is perfect for a night out. From the moment I walked in, I felt welcomed and well taken care of by their friendly and knowledgeable staff.
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Kathy Patino
This place had outside seating and it was beautiful! The food was delicious. I had the chicken dinner and also the tomatoe and crab soup. Very flavorful. My waiter was very attentive. The view was beautiful.
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Philip Martinez
Place looked great, inside hotel. We had a waitress who was a barback so she was going through the steps. Gave good information when asked. I ordered the Filet mignon, ive had better for what the price was. Two meals, 6 drinks over $210.. Ummm
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David Carrizosa
Amazing place to have a date, meet friends or just chill.. definitely must visit! Food is amazing!!
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Blanca Perez
Came in for later brunch was seated quickly by the manager. Greeted by our server Genie who was very pleasant and knowledgeable. Our food came out quickly and cooked to preference. Overall great service and food.
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Phillip Rosales
Everything about this place was amazing! The food was packed with flavor, the drinks were made to perfection and the atmosphere is soothing. Truly enjoyed having brunch here.
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