Blue LLama Jazz Club Menu – Ann Arbor, MI

Type : Restaurant

Location : Ann Arbor, MI

The Blue LLama Jazz Club presents live jazz and world music paired with New Orleans-inspired cuisine, creating a destination music venue and restaurant on Main Street in downtown Ann Arbor. The Blue LLama aims to connect the “Love of Food” and the “Love of Music” to offer one of the most unique and exciting dining and listening experiences in the Midwest.

Stylish lounge offering inventive seafood dishes & charcuterie, plus live jazz performances. Based on 543 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ No takeout ✔️ No delivery

Blue LLama Jazz Club 48104

Address:
314 S Main St, Ann Arbor, MI 48104

Phone: (734) 372-3200

Website: https://www.bluellamaclub.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 6–11 PM
Thursday 6–11 PM
Friday 6 PM–1 AM
Saturday 6 PM–1 AM
Sunday Closed

Menu

Love Of Libations
Clouds Drift By
Tequila, mezcal, strawberry, grapefruit vermouth, salt foam
$14.00
Electric Wizard
Butterfly pea gin, maraschino, gold
$13.00
Toki Blossom
Japanese whiskey, vermouth, blood orange lemon, egg white, orange blossom
$15.00
Tea Haus Mai Tai
Dark rum, dry curacao, orgeat, tea haus almond fruit tea
$14.00
Worlds Quartet
Bourbon, ruby port, amaro, apple
$13.00
Rhoom To Fly
Pineapple rum, rhubarb, lime
$12.00
Drafting Table Professional Pils $6.00
Ellison Crescent Fresh Ipa $7.00
Csb “Same Difference” Hazy Ipa $8.00
Ellison “Dawn St.” Pale Ale $7.00
Action Bronson’s 7000 Sour Ale
8oz
$7.00
River’s Edge “Dirty Frank” Stout
8oz
$8.00
Omnipollo Fatamorgana New England Ipa
16 oz
$12.00
Bell’s Two Hearted Ale Ipa $6.00
North Peak Siren Amber Ale $6.00
New Holland Dragon’s Milk Imperial Stout $8.00
Two Roads & Evil Twin Geyser Gose
16 oz
$10.00
Founder’s All Day Ipa $6.00
Mud House Sauvignon Blanc, 2017
Schoenheitz Dry Riesling, 2017
Chateau De Breze Chenin Blanc, 2016
Lago Vinho Verde, 2018
Langetwins Chardonnay, 2016
Kumeu River Chardonnay, 2017
Owen Roe Syrah, 2016
Devillard “Le Renard” Pinot Noir, 2014
Cuvelier Rouge Bordeaux, 2015
Donati Cabernet Sauvignon, 2014
Old Soul Pinot Noir, 2017
Cusine “Vilosell” Tempranillo, 2015
Charles Bove Brut, Nv
Trielle Cremant Rose, Nv
Avinyo Cava Reserva, 2015
Vinca Minor, 2017
Slo Down Wines “Send Nudes”, 2018
Stoller Family Estates, 2018
Portal Da Calcada, 2018
American Shared Plates
Yucca Gnocchi
Wild mushroom, spring pea, michigan feta
$17.00
Prince Edward Island Mussels
Manzanilla sherry, chorizo, pickled chile
$14.00
Diver Scallops
Miso beurre blanc, chorizo crumble
$29.00
Grilled Boneless Berkshire Ribs
Bleu cheese bacon potato salad, summer slaw
$35.00
Great Lakes Whitefish
Cornmeal crust, smoked potato, black garlic aioli
$18.00
Chicken Roulade
Ratatouille, pinenuts, parmesan
$24.00
Colorado Lamb Chops
Dirty wild rice, prosciutto olive escabeche
$44.00
Whole Grilled Bronzino
Mediterranean sea bass, charred fennel chimichurri
$38.00
Dry Aged Snake River Wagyu Sirloin
Ancho chile, foie gras bordelaise
$48.00
Bacon Wrapped Artichokes
Meyer lemon aioli
$12.00
Crispy Foie Gras Pb&J
Marcona almond, michigan strawberry jam
$12.00
Bluepoint Oysters
(½ dozen) sea urchin mousse, pickled radish, caviar powder
$20.00
Chilled Summer Pea Soup
Smoked hamachi, herbed touille
$13.00
Crispy Deviled Eggs
Goat cheese, espelette chile
$8.00
Grilled Prawns
Gulf prawns, smoked tomato & horseradish escabeche
$15.00
Etouffee Croquettes
Poached crawfish, smoked tomato romesco
$12.00
Charred Baby Octopus
Foie gras brulee, cherry, pickled pearl onion
$15.00
Red Beans & Ricely Cakes
Bacon, bourbon, smoked tomato aioli
$10.00
Chef’s Improvisations
/Per person chef louis goral will guide your journey through his menu of jazz inspired american shared plates. The tasting menu changes frequently to always provide a unique experience. Please alert your server of any allergies or dietary restrictions.
$65.00
La Quercia Prosciutto
Acorn fed, lowa
$8.00
Foie Gras Torchon
Sauternes, pink peppercorn
$15.00
Country Pate
Berskshire pork, marcona almonds
$14.00
Mushroom Pate
Wild michigan, parmesan crisp
$12.00
Cheese Tasting
Smoked frozen grapes, local honey
$16.00
Charcuterie Tasting
Stone ground mustard, house pickle
$20.00
Cheese & Charcuterie Tasting
Rotating selection
$26.00
Local Green Salad
Asparagus, aged cheddar, candied sunflower seeds
$10.00
Salt Roasted Beet Carpaccio
Goat cheese, toasted coriander, chestnut crisp
$10.00
Charred Asparagus
Grilled orange hollandaise, marcona almond gremolata
$12.00
Blistered Shishito Peppers
Yuzu, burnt garlic, maldon salt
$9.00
Marinated Radishes
Herbed cheese, candied cashews, strawberry
$10.00
Summer Squash
Feta cheese espuma, sour cherry, heirloom cherry tomato
$11.00
Smoked Potatoes & Chorizo
Poached egg, spanish olive, apple cider glaze
$12.00

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Order and Reservations

Reservations: opentable.com

Reviews

Cathy Pope
We had a great experience!

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Claire Broderick
I have now been to the Blue Llama Jazz club twice and it really is one of A2’s top restaurants in my opinion. I love it! The food is stellar. Kind of fun and made to lip licking perfection.

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Jennifer Alford-Walters
Nice atmosphere, but the menu isn’t that great..As a matter of fact AWFUL…Needs better choices, almost 50 bucks for a 10 oz pork chop that I had to send back twice because it was soooo salty.The side of sweet potatoes tasted like pureed baby food..yuckkk

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Aingeal Jones
Wonderful little club woth beautiful decor. My husband and I kept admiring the interior design throughout the night. Food was exceptional and exceeded my expectations, especially the unique caesar salad. Ambiance was great and of course the Jazz was amazing.

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Liv Dickinson
Went here for a Valentine’s Day special event with live Jazz and a chef curated meal. My partner and I were more than impressed with the high quality cuisine and presentation. The show was a mix comedy and romantic jazz. The venue was vibey. Recommend the Valentine’s Day Special Event.

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Martino Jones
This is an excellent place for great live jazz music and great food. Everything is reservations because there’s a start time for the live music. The atmosphere is really good, nice and relaxing. This isn’t really an environment for conversations, the music is not background music, it’s an experience. The food is artistically designed. Only down side is I wish the back seating was a booth setup so that my wife and I had a more intimate experience. Other than that, great place we’ll be returning to.

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Jeffrey Root
This establishment blew me away from the moment I walked through its doors. The service was great, the entertainment was perfect and the food was even better. Dimitrius nabors was performing with his bans and it was just perfect for a date night. We paid 85$ per person and they just kept bringing out amazing dishes one after another. Absolutely going back and soon! Worth every penny.

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Daniel Aronson
I am visiting the Ann Arbor Art Show coming from Texas yesterday. I was directed to the Blue llama as a strong recommendation from the lovely front desk manager, Walter, at the Residence Inn, which, by the way, is a terrific place to stay. We found the food at the restaurant to be second to none, and I have a very particular palette because I am plant-based. It was absolutely phenomenal! The service was terrific and our waiter Donnell from Dublin, Ireland was very attentive and accommodating and a great personality. The music was absolutely terrific, and was not overbearing so that we could still talk in our nicely appointed table. I recommend the VIP section which is just a few dollars more, but the distance from the entertainment is absolutely perfect.. The atmosphere of the restaurant was nothing less than mystical; even the ceiling was lit up like the sky for an element of pure magic. I have never left a review for a restaurant before, but this is one that cannot go unnoticed. When you come here, expect not just a great time, but a truly unique experience.

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Autumn Dunivant
Did the chef tasting menu with wine pairing. You are definitely paying for the experience rather than the food. The food was good but not amazing. The atmosphere is enchanting. The service was good and the food came out quickly but it seems they might be a bit short staffed so make sure to not wait on ordering drinks or it might be a minute before you get the chance again. Bottom line it’s a grand experience and I will definitely be returning!

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Sharda Taylor
Was my 1st time visiting and I absolutely loved the venue and vibes there. Of course the lady’s of Straigh Forward rocked the house hands down.

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