Elevated Latin American cuisine & creative cocktails served in a polished, contemporary setting. Based on 600 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
2505 NW 87th Ave, Doral, FL 33172
Phone: (305) 468-1392
Social Profile: 
Hours
| Saturday | 6:30 AM–10 PM |
| Sunday | 6:30 AM–10 PM |
| Monday
(Labor Day)
|
6:30 AM–10 PM
Hours might differ
|
| Tuesday | 6:30 AM–10 PM |
| Wednesday | 6:30 AM–10 PM |
| Thursday | 6:30 AM–10 PM |
| Friday | 6:30 AM–10 PM |
Menu
| Breakfast A La Carte Menu | |
| Continental Fresh orange, cranberry or apple juice. Choice of 2 items from our bakery: flavored muffin, Danish, croissant, English muffin, bagel, white or whole wheat toast, served with butter & preserves. Choice of: mini fruit salad or Greek yogurt, American coffee or tea selection, whole or skim milk |
$16.00 |
| All American Fresh orange, cranberry or apple juice. Choice of 2 items from our bakery: flavored muffin, Danish, croissant, English muffin, bagel, white or whole wheat toast, served with butter & preserves. Two eggs any style. Choice of: applewood smoked bacon, breakfast sausage or grilled ham. Choice of: hash browns, breakfast potatoes or mini fruit salad, American coffee or tea selection, whole or skim milk |
$22.00 |
| Buttermilk Pancakes Choice of: buttermilk, chocolate chips, blueberry, strawberry or banana. Served with fresh strawberries, bananas & whipped cream. Choice of: maple syrup or honey |
$14.00 |
| Belgian Waffles Four freshly made waffles, served with fresh strawberries, bananas & whipped cream. Choice of: maple syrup or honey |
$14.00 |
| Blue Matisse French Toast Cinnamon batter brioche, topped maple syrup caramelized bananas & walnuts |
$14.00 |
| Make Your Own Omelet Tomatoes, Sliced turkey breast, Bell peppers, Onions, Mushrooms, Spinach, Applewood smoked bacon, Spanish chorizo, Sausage, Ham, Cheese: cheddar, provolone, mozzarella, Swiss. Choice of: hash browns, breakfast potatoes, whole wheat, white toast, or mini fruit salad |
$16.00 |
| Steak & Eggs Two eggs any style, grilled 12oz New York steak & chimichurri. Choice of: hash browns, breakfast potatoes, whole wheat, white toast or mini fruit salad |
$32.00 |
| Croque Paris Poached eggs, croissant, ham, Swiss, asparagus, hollandaise sauce. Choice of: hash browns, breakfast potatoes or mini fruit salad |
$18.00 |
| Blue Matisse Poached Eggs Avocado, pico de gallo, queso fresco, asiago bread, chipotle hollandaise sauce. Choice of: hash browns, breakfast potatoes or mini fruit salad |
$16.00 |
| Bienvenidos A Miami Grilled chorizo, huevos pericos, queso frito, Cuban bread |
$13.00 |
| Two Eggs Any Style Choice of: hash browns, breakfast potatoes, whole wheat, white toast or mini fruit salad |
$10.00 |
| Breakfast Potatoes | $4.00 |
| Hash Browns | $4.00 |
| Pancake | $5.00 |
| Mini Fruit Salad | $4.00 |
| Seasonal Berries | $5.00 |
| Smoked Salmon | $8.00 |
| Sliced Turkey Breast | $5.00 |
| Applewood Smoked Bacon | $5.00 |
| Breakfast Sausage | $5.00 |
| Grilled Ham | $5.00 |
| Wheat Or White Bread Toast, English Muffin Or Bagel | $4.00 |
| Manhattan Bagel Toasted bagel, sliced smoked salmon, cream cheese, chives, tomatoes, red onions & capers |
$16.00 |
| Breakfast Bagel Bagel, bacon, fried egg, crispy cheddar cheese, cilantro aioli. Choice of: breakfast potatoes or mini fruit salad |
$14.00 |
| Egg White Veggie Wrap Tortilla, spinach, egg whites, sautéed peppers, onions, tomatoes, mushrooms, feta cheese, salsa verde. Choice of: breakfast potatoes or mini fruit salad |
$14.00 |
| Classic Granola, low fat Greek yogurt, seasonal berries |
$12.00 |
| Acai Samba Acai, seasonal berries, Greek yogurt, strawberry, banana, grated coconut, granola, honey |
$12.00 |
| Nutty Peanut butter, Greek yogurt, banana, Nutella, granola, chopped nuts |
$12.00 |
| Sliced Fresh Fruit Platter Pineapple, cantaloupe, honeydew, watermelon, & seasonal berries. Choice of: plain or flavored Greek yogurt or cottage cheese |
$14.00 |
| Cereals Raisin bran, cheerios, frosted flakes, corn flakes. Choice of: whole milk & skim milk |
$6.00 |
| Oatmeal Brown sugar, fresh berries, sliced bananas & toasted almonds |
$7.00 |
| Berry Delicious Acai, blueberry, banana, Greek yogurt, almond milk, almond butter, maple syrup |
$9.00 |
| Pina Colada Mango, pineapple, banana, coconut cream, honey, almond milk |
$9.00 |
| The Cure Pineapple, green apple, spinach, celery, almond-vanilla milk, flax |
$9.00 |
| Water Evian San / San Pellegrino |
$4.00 |
| Orange | |
| Grapefruit | |
| Cranberry | |
| Apple | |
| Pineapple | |
| American | $8.00 |
| Cappuccino | $5.00 |
| Café Latte | $5.00 |
| Espresso | $4.00 |
| Macchiato | $5.00 |
| English Breakfast | $7.00 |
| Earl Grey | $7.00 |
| Ginger | $7.00 |
| Green | $7.00 |
| Jasmine | $7.00 |
| Chai | $7.00 |
| Chamomile | $7.00 |
| Wine List | |
| Cava, Torre Oria, Brut, Cataluña, Spain, NV | $10.00 |
| Albariño, Rosa Nautica, Rias Baixas, Spain, 2017 | $9.00 |
| Pinot Grigio, Ca’ Donini, Venetto, Italy, 2017 | $9.00 |
| Sauvignon Blanc, Durand, “Reserve”, Loire Valley IGP, France, 2018 | $9.00 |
| Chardonnay, Hamilton Creek, Napa Valley, California, 2016 | $12.00 |
| Chateau Montaud, Cotes De Provence AOC, France, 2017 | $9.00 |
| Pinot Noir, Monte Degli Angeli, Piemonte DOC, Italy, 2017 | $9.00 |
| Tempranillo, CVNE, Crianza, Rioja, Spain, 2015 | $10.00 |
| Merlot, Tangley Oaks, Napa Valley, California, 2015 | $10.00 |
| Malbec, Vina Cobos, “Felino” By Paul Hobbs, Mendoza, Argentina, 2017 | $12.00 |
| Cabernet Sauvignon, Oberon, Napa Valley, California, 2016 | $15.00 |
| Cabernet-Syrah Blend, Dralion, Mendoza, Argentina, 2015 | $10.00 |
| Grenache-Syrah Blend, Vent Et Mill, Cotes Du Rhône AOC, France, 2016 | $9.00 |
| Torre Oria, Cava, Brut, Valencia, Spain, NV | $40.00 |
| Syltbar, Prosecco, Brut, Friuli, Italy, NV | $55.00 |
| Laurent Perrier, Brut Rose, Champagne, France, NV | $110.00 |
| Louis Roederer, “Cristal,” Reims, France, 2004 | $330.00 |
| Moet Et Chandon, Brut Imperial, Epernay, France, NV | $105.00 |
| Moet Et Chandon, Dom Perignon, Epernay, France, 2004 | $275.00 |
| Taittinger, “La Francaise”, Brut, Reims, France, NV | $75.00 |
| Veuve Clicquot, Yellow Label, Reims, France, NV | $120.00 |
| Hamilton Creek, Napa Valley, California, 2016 | $48.00 |
| Argyle, Unoaked, Willamette Valley, Oregon, 2015 | $45.00 |
| Cakebread Cellars, Napa Valley, California, 2013 | $80.00 |
| Chalk Hill, Chardonnay, Sonoma Coast, California, 2017 | $55.00 |
| Grgich Hills, Napa Valley, California, 2013 | $75.00 |
| Joseph Drouhin, “Drouhin-Vaudon,” Chablis, Burgundy, France, 2016 | $55.00 |
| Durand, “Reserve”, Loire Valley IGP, France, 2018 | $36.00 |
| Chateau De Sancerre, Sancerre, France, 2013 | $65.00 |
| Matua, Marlborough, New Zealand, 2016 | $40.00 |
| Craggy Range, “Te Muna”, Martinborough, New Zealand, 2017 | $60.00 |
| Honig, Napa Valley, California, 2016 | $45.00 |
| Santiago Queirolo, “Intipalka”, Ica Valley, Peru, 2015 | $40.00 |
| Pinot Grigio, Ca’ Donini, Venetto, Italy, 2017 | $36.00 |
| Albarino, Rosa Nautica, Rias Baixas, Spain, 2017 | $36.00 |
| Gruner Veltliner, Markus Huber, “Hugo”, Traisental, Austria, 2014 | $32.00 |
| Riesling, Schloss Vollrads, Qualitatswein, Rheingau, Germany, 2015 | $50.00 |
| Treixadura Blend, Coto De Gomariz, Ribeiro, Spain, 2014 | $40.00 |
| Viura, Cvne, Monopole, Rioja, Spain, 2017 | $36.00 |
| Chateau Montaud, Cotes De Provence AOC, France, 2017 | $36.00 |
| Monte Degli Angeli, Piemonte DOC, Italy, 2017 | $36.00 |
| Ayoub Estate, “Memoirs”, Willamette Valley, Oregon, 2011 | $75.00 |
| Belle Gloss, “Clark & Telephone”, Sta. Barbara, California, 2015 | $120.00 |
| Goldeneye, Anderson Valley, California, 2014 | $105.00 |
| Pagos De Indalia, Ribera Del Andarax, Spain, 2014 | $50.00 |
| Smoke Tree, Sonoma, California, 2016 | $50.00 |
| Viu Manent, “Secreto”, Colchagua Valley, Chile, 2015 | $45.00 |
| Tangley Oaks, Napa Valley, California, 2015 | $40.00 |
| Duckhorn, Napa Valley, California, 2012 | $100.00 |
| Margarett’s Vineyards, Mendocino County, California, 2016 | $45.00 |
| Pomar Junction, Paso Robles, California, 2013 | $50.00 |
| Vina Cobos, “Felino” By Paul Hobbs, Mendoza, Argentina, 2017 | $48.00 |
| Aguaribay, Valle De Uco, Argentina, 2016 | $40.00 |
| Achaval Ferrer, Mendoza, Argentina, 2016 | $65.00 |
| Baron Edmond De Rothschild, “Flechas De Los Andes”, Gran Malbec, Valle De Uco, Argentina, 2013 | $55.00 |
| Sur De Los Andes, Reserva, Valle De Uco, Argentina, 2013 | $40.00 |
| ViBo, “Limited Edition”, Mendoza, Argentina, 2010 | $75.00 |
| Oberon, Napa County, California, 2016 | $60.00 |
| Antica, Napa Valley, California, 2012 | $105.00 |
| Caymus, Napa Valley, California, 2015 | $145.00 |
| Chimney Rock, Napa Valley, California, 2012 | $165.00 |
| Duckhorn, Napa Valley, California, 2015 | $130.00 |
| Inglenook, Napa Valley, California, 2011 | $115.00 |
| Pomar Junction, Paso Robles, California, 2014 | $55.00 |
| Ruca Malen, Reserva, Mendoza, Argentina, 2017 | $50.00 |
| Silver Oak, Napa Valley, California, 2011 | $175.00 |
| Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2016 | $110.00 |
| CVNE, Crianza, Rioja, Spain, 2015 | $40.00 |
| Alidis, “Expresion”, Ribera Del Duero, Spain, 2009 | $90.00 |
| Bodegas Maurodos, “Prima”, Toro, Spain, 2013 | $55.00 |
| Isaac Fernandez, “Pingao”, Rioja, Spain, 2013 | $40.00 |
| Numanthia, “Termes”, Toro, Spain, 2014 | $65.00 |
| Valduero, Crianza, Ribera Del Duero, 2015 | $60.00 |
| Vina Olabarri, Gran Reserva, Rioja, Spain, 2004 | $45.00 |
| Vina Real, Reserva, Rioja, Spain, 2010 | $55.00 |
| Cabernet-Syrah, Dralion, Mendoza, Argentina, 2015 | $40.00 |
| Grenache-Syrah-Mouvrede, Vent Et Mill, Cotes Du Rhône AOC, France, 2016 | $36.00 |
| Cabernet-Petit Verdot, Santiago Queirolo, “Intipallka”, Ica, Peru, 2012 | $50.00 |
| Carmenere-Cabernet, Neyen,”Espiritu De Apalta”, Colchagua, Chile, 2010 | $85.00 |
| Carmenere-Petit Verdot, Montes, “Purple Angel,” Colchagua, Chile, 2013 | $125.00 |
| Grenache-Syrah-Mouvrede, Brotte, “Les Hauts De Barville”, Chateauneuf Du Pape, Rhône Valley, France, 2015 | $70.00 |
| Malbec-Cabernet Franc-Petit Verdot, Nieto Senetiner, “Don Nicanor “, Mendoza, Argentina, 2015 | $50.00 |
| Malbec-Cabernet, Caro, “Amancaya”, Gran Reserva, Mendoza, Argentina, 2011 | $95.00 |
| Cabernet Franc, Pulenta, “Gran Cabernet Franc”, Mendoza, Argentina, 2011 | $70.00 |
| Petit Verdot, Bodegas Los Aljibes, Tierra De Castilla, Spain, 2008 | $40.00 |
| Zinfandel, Pomar Junction, Paso Robles, California, 2010 | $55.00 |
| NAU Lounge Drinks Menu | |
| American Dutchman Hendrick’s Gin, Campari, Sweet Vermouth |
$12.00 |
| Argentine Libre Fernet Branca, Cruzan light Rum, Coca-Cola® |
$12.00 |
| Australian Daisy Don Julio Reposado Tequila, Fresh Lime Juice, Cointreau, Egg White |
$14.00 |
| Brazilian Smash Cachaça, Simple Syrup, Sweet Basil, Lime |
$10.00 |
| British Bellringer Bombay Sapphire Gin, Dry Vermouth, Apricot Brandy |
$12.00 |
| French Moto Zacapa Rum, Grand Marnier, Lemon Juice |
$13.00 |
| Hong Kong Mule Grey Goose Vodka, Ginger Ale, Ginger Beer, Lemon Juice, Angostura |
$12.00 |
| Indonesian Nu Fashioned Woodford Reserve, Crème De Cacao, Angostura Bitters |
$12.00 |
| Mandarin Imperial Hendrick’s Gin, Solerno Blood Orange Liquor, Lychee Liqueur, Lemon Juice, Simple Syrup, Club Soda |
$14.00 |
| Pisco Sour Pisco 100, Lime Juice, Simple Syrup, Egg Whites, Bitters |
$12.00 |
| Caipirinha Leblon Cachaca, Muddled Lime Wedges, Simple Syrup |
$12.00 |
| Mojito Don Q Cristal Rum, Lime Wedges, Mint, Sugar, Club Soda |
$12.00 |
| Old Fashioned Bulleit Rye Whiskey, Angostura Bitters, Orange Peel & Maraschino |
$12.00 |
| Manhattan Bulleit Bourbon, Sweet Vermouth, Bitters, Maraschino |
$12.00 |
| Negroni Ford’s Gin, Sweet Vermouth, Campari, Orange Peel |
$12.00 |
| Cava, Ondarre, Millennium, Brut, Rioja, Spain | $10.00 |
| Albariño, Turonia, Rias Baixas, Spain | $9.00 |
| Pinot Grigio, Cadis, Delle Venezie Doc, Italy | $9.00 |
| Sauvignon Blanc, Durand, “Reserve”, Loire Valley IGP, France | $9.00 |
| Chardonnay, Hamilton Creek, Napa Valley, California | $12.00 |
| Moscato D’Asti, Villa Jolanda, Piemonte DOCG, Italy | $9.00 |
| Chateau Montaud, Cotes De Provence AOC, France | $9.00 |
| Pinot Noir, Monte Degli Angeli, Piemonte DOC, Italy | $9.00 |
| Tempranillo, Paternina, Crianza, Rioja, Spain, 2016 | $10.00 |
| Merlot, Tangley Oaks, Napa Valley, California | $10.00 |
| Malbec, Vina Cobos, “Felino” By Paul Hobbs, Mendoza, Argentina | $12.00 |
| Cabernet Sauvignon, Oberon, Napa Valley, California | $15.00 |
| Grenache-Syrah Blend, Vent Et Mill, Cotes Du Rhône AOC, France | $9.00 |
| Veza Sur, Mala Yerba IPA | |
| Wynwood, La Rubia, Blonde Ale | |
| Wynwood, La Nueva, Amber Lager | |
| Bud Light | |
| Miller Lite | |
| Michelob Ultra | |
| Sam Adams | |
| Blue Moon | |
| Modelo Especial, Mexico | |
| Corona, Mexico | |
| Estrella Damm, Spain | |
| Stella, Belgium | |
| Guinness Draught, Ireland | |
| Heineken, Holland | |
| Heineken 0.0, Holland | |
| La Rubia, Wynwood Brewing Company, Miami, Blonde Ale, 5% | |
| Floridian, Funky Buddha, Ft Lauderdale, FL, Hefeweizen, 5.2% | |
| Pop’s Porter, Wynwood Brewing Company, Miami, Robust Porter, 6.2% | |
| Jai Alai, Cigar City Brewery, Tampa Bay, FL, India Pale Ale, 7.5% | |
| Lagunitas IPA, Petaluma, CA, India Pale Ale, 6.2% | |
| White Claw Hard Seltzer, Lime, Black Cherry & Ruby Grapefruit, 5% | |
| NAU Lounge Food Menu | |
| Blue Point Oysters – Fresh Oysters horseradish, cocktail sauce, charred lemon |
$12.00 |
| Shrimp Cocktail Slow poached with herbs & garlic, salsa golf, avocado, charred lemon |
$18.00 |
| Spicy Ahi Tuna & Avocado Tartare Sriracha aioli, avocado, crispy kale, wonton chips |
$16.00 |
| Blue Matisse Ceviche Mahi, lime, orange, aji amarillo, ginger, garlic, onion, cilantro, sweet potato, chulpe, mariquitas |
$15.00 |
| Seafood Jalea Crispy calamari, shrimp, scallops, octopus, mahi, yuca, salsa criolla, chipotle remoulade |
$15.00 |
| Picada Latina Cheese tequenos, crispy pork belly, Colombian meat empanadas, crispy yuca-cheese fritters, guacamole & cilantro aioli |
$16.00 |
| Short Rib Arepitas Beer braised short rib, avocado, garlic aioli, chihuahua cheese |
$13.00 |
| Wings Spicy sriracha honey / Classic buffalo / Spicy Korean BBQ |
$16.00 |
| Braised Beef Tacos Braised short rib, salsa verde, pickled onions, queso fresco |
$14.00 |
| Baja Fish Tacos Mahi, jalapeno crema, avocado, cabbage slaw, cotija |
$14.00 |
| Classic 8oz Wagyu beef patty, cheddar, pickles, lettuce, tomato |
$18.00 |
| BBQ Bacon Burger 8oz Wagyu patty, bacon, cheddar, beer battered onion ring, BBQ sauce |
$19.00 |
| Hang Over 8oz Wagyu patty, Cheddar, Swiss, fried egg, ham, mayo, hot sauce |
$20.00 |
| Rueben House made corned beef, rye bread, sauerkraut, spiced remoulade, Swiss |
$16.00 |
| Chipotle Grilled Chicken Marinated grilled chicken, baguette, chipotle aioli, provolone, bacon |
$14.00 |
| Pork Belly Sliders Slider bun, sous vide pork belly, chipotle remoulade, pickles, slaw |
$15.00 |
| Grilled Cheese Caprese Sour dough bread, fresh mozzarella, tomato, pesto |
$14.00 |
| Margherita Marinara, mozzarella, tomato, basil |
$12.00 |
| Pepperoni Marinara, mozzarella, pepperoni |
$14.00 |
| Braised Beef Shredded braised beef, caramelized onions, giardiniera |
$16.00 |
| Lunch-Dinner Menu a La Carte | |
| Roasted Chicken And Vegetable Chicken, vegetables, orecchiette pasta, cilantro |
$4.00 |
| Lobster Bisque Florida spiny lobster meat, brown butter, cilantro aioli |
$6.00 |
| Burrata Fresh burrata, spinach, berries, balsamic vinaigrette |
$14.00 |
| Whole Leaf Caesar Romaine hearts, Caesar dressing, shaved parmesan, croutons, Spanish white anchovies |
$12.00 |
| Apple Pecan Greens Mixed greens, candied pecans, green apple, parmesan, citrus vinaigrette |
$11.00 |
| Blue Point Oysters – Fresh Oysters horseradish, cocktail sauce, charred lemon |
$12.00 |
| Shrimp Cocktail Slow poached with herbs & garlic, avocado, salsa golf |
$18.00 |
| Spicy Ahi Tuna & Avocado Tartare Ahi tuna, sriracha aioli, avocado, crispy kale, wonton |
$16.00 |
| Blue Matisse Ceviche Mahi, lime, orange, ají amarillo, ginger, garlic, onion, cilantro, sweet potato, chulpe, mariquitas |
$15.00 |
| Poached Salmon Toast Asiago bread, smoked & poached salmon, capers, avocado |
$15.00 |
| Pork Belly Sous vide 24 hours w/ oranges and herbs, frisee salad, orange BBQ sauce |
$13.00 |
| Seafood Jalea Crispy calamari, shrimp, scallops, octopus, mahi, yuca, salsa criolla, chipotle remoulade |
$15.00 |
| Charred Octopus Charred corn esquites, cilantro aioli, pickled onions |
$16.00 |
| Crispy Artichoke Artichoke hearts, parmesan, roasted red pepper hummus |
$15.00 |
| Fried Ravioli Battered cheese ravioli, truffled cream |
$12.00 |
| Beer Braised Short Rib Seared slow braised angus beef rib, creamy mashed potato, wild mushrooms reduction sauce |
$34.00 |
| BBQ Pork Chop Grilled 10oz pork chop, BBQ glaze, sweet potato mash, grilled broccolini |
$26.00 |
| Honey Glazed Salmon 8oz Atlantic salmon, honey & spice glaze, charred carrots, cilantro rice |
$24.00 |
| Pan Seared Snapper 8oz snapper, celery root puree, roasted sweet pepper, scallion drizzle |
$24.00 |
| Chicken Saltimbocca Prosciutto, fontina, sage, farro risotto, beurre blanc |
$20.00 |
| Wild Mushroom Ravioli Wild mushrooms, parmesan, peppered cream sauce |
$18.00 |
| 14oz Creekstone Farms Ribeye Steak | $42.00 |
| 10oz Creekstone Farms Filet Mignon | $44.00 |
| 12oz Creekstone Farms New York Steak | $34.00 |
| 10oz Australian Wagyu Flank Steak | $42.00 |
| Maduros | $5.00 |
| Tostones | $5.00 |
| Cilantro Rice | $4.00 |
| Grilled Jumbo Asparagus | $6.00 |
| Seasonal Veggies | $5.00 |
| Mixed Greens Salad | $5.00 |
| Regular Fries | $4.00 |
| Truffle Garlic Fries | $5.00 |
| Sweet Potato Fries | $5.00 |
| Garlic-Mashed Potatoes | $5.00 |
| Classic Tiramisu Lady finger biscuit, mascarpone, coffee liquor, cortadito coffee |
$11.00 |
| Grandma’s Tart Short crust pastry filled with cream, sponge cake, almonds |
$9.00 |
| Chocolate Sensation Almond dacquoise, praline crunch, caramel, chocolate Chantilly |
$12.00 |
| Ice Cream 2 scoops, choice of vanilla, dulce de leche or chocolate |
$6.00 |
| Fruit Salad Pineapple, watermelon, honeydew & cantaloupe |
$5.00 |
| Cava, Ondarre, Millennium, Brut, Rioja, Spain | $10.00 |
| Albariño, Turonia, Rias Baixas, Spain | $9.00 |
| Pinot Grigio, Cadis, Delle Venezie DOC, Italy | $9.00 |
| Sauvignon Blanc, Durand, “Reserve”, Loire Valley IGP, France | $9.00 |
| Chardonnay, Hamilton Creek, Napa Valley, California | $12.00 |
| Moscato D’Asti, Villa Jolanda, Piemonte DOCG | $9.00 |
| Chateau Montaud, Cotes De Provence AOC, France | $9.00 |
| Pinot Noir, Monte Degli Angeli, Piemonte DOC, Italy | $9.00 |
| Tempranillo, CVNE, Crianza, Rioja, Spain | $10.00 |
| Merlot, Tangley Oaks, Napa Valley, California | $10.00 |
| Malbec, Vina Cobos, “Felino” By Paul Hobbs, Mendoza, Argentina | $12.00 |
| Grenache-Syrah Blend, Vent Et Mill, Cotes Du Rhone AOC, France | $9.00 |
| Cabernet Sauvignon, Oberon, Napa Valley, California | $15.00 |
| Mother’s Day Brunch | |
| Seafood Station Jumbo shrimp cocktail, oysters, crab claws |
|
| Live Ceviche Station Live Ceviche Station Clasico, rocoto, ahumado, botijero |
|
| Carving Station Carving Station Black Angus tomahawk ribeye & beef short ribs |
|
| Pasta Station Tortellini a la puttanesca & linguine shrimp scampi |
|
| Summer Executive Lunch Menu | |
| Daily Ceviche Action Station | |
| Italian Roasted Salmon Carving Station | |
| Slow Cooker Beef Stew | |
| Chicken Cacciatore | |
| Whole Fish/Seafood Jalea Assorted Causa | |
| Ceviche Clasico | |
| Sticky Asian Ribs Carving Station | |
| Pepper Steak Beef | |
| Cantonese Steam Fish | |
| Slow Cooker Beef Brisket Carving Station | |
| Deluxe Beef Wellington | |
| Beef Tartare | |
| Chicharron De Costilla Carving Station | |
| Ceviche Mixto Clasico | |
| Beef Lomo Saltado | |
| Miami Spice Dinner Menu | |
| Grouper 8 oz pan seared grouper, sundried tomatoes & spinach, citrus cream sauce, steam jasmine rice |
|
| Lamb Shank red curry sauce, pineapple, baby mix steam vegetables, crispy basil, steam jasmine rice |
|
| Lobster Bisque lobster meat, cilantro aioli |
|
| Beet Salad roasted mix beets, baby arugula, Roquefort cheese, pear confit, caramelized pecans, goat cheese blend beet, lemon vinaigrette |
|
| Chocolate Cake chocolate mousse, shaved chocolate, vanilla ice cream |
|
| Passion Fruit cheesecake berry compote, citrus sorbet |
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Photo Gallery
Reviews
Anna
Stopped in for dinner on a Friday night. We are staying at the Intercontinental and didn’t want to drive out anywhere. We got dressed and headed downstairs. No line or wait.
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Aimée Garcia
Buffet is a bit pricy but all the food was very good and you can eat a LOT. German and the staff were very friendly and hard working- very attentive. Loved that the buffet had some healthy options like green juice and oatmeal. Will definitely be back!
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B. R
I really like this place. The staff service is outstanding, in a relaxed atmosphere. The passion fruit cheesecake was amazing.
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Nathalie Zavarova
All the hotel staff are very nice and helpful, we were on a family holiday and would like to mention the breakfast and service, which was exceptional. Especially men who speak French.
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Raul Colon (GhettoTron)
Bostone and German were amazing. They kept up with our drinks and made sure that our entire group was being catered too. This is our second time here and we absolutely love the food and the service. The hostess was amazing as well, food amazing.
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현원준
As the airline crew, One of the Best hotel.
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Eric Hernandez
I had breakfast here every day during my stay at the intercontinental. The food was always good and the service was amazing. The hostess Beatriz was very friendly.
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Jorge Enrique Acuña Perdomo
This is the best place to have lunch in Doral. I tried the American buffet on Thursdays and Mexican on Tuesdays. The food is varied because they have meats, 5 different types of ceviches, green salads and prepared salads, desserts, soup and a variety of cheeses and hams. For only $24 we had top international food! And the food can only be surpassed by the incredible service that by Our server Aury and Beatriz who were always aware that our lunch was Perfect!
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Anthony Sarnataro
Gotta Love it.
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laura garcia
Great dining experience. Breakfast buffet was amazing. Service was wonderful. Thank you so much Boston and German!
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