Originally opened in 1937, three generations of the Montemurro family have now run Blue Moon pizzeria, and it’s that type of history and tradition that fuels everything we do. From our coal-fired pizza and homemade meatballs to our paninis and fresh-made pasta, everything we make is rich with southern Italian heritage, and we’re proud to have stood the test of time with our food at the forefront. Each dish we serve is prepared with the same care and attention to detail — something that will be evident from the very first bite you take. We’ve been here for quite some time now, and we hope you’ll pay us a visit soon to see why.
Italian restaurant with red-checkered tablecloths serving pasta, panini & pizza made in a coal oven. Based on 418 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
26 N Park Ave, Rockville Centre, NY 11570
Phone: (516) 763-4900
Website:
Social Profile: 
Hours
| Tuesday |
12–10 PM |
| Wednesday |
12–10 PM |
| Thursday |
12–10 PM |
| Friday |
12–11 PM |
| Saturday |
12–11 PM |
| Sunday |
12–9 PM |
| Monday |
Closed |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Jacqueline Vita
I have passed this quaint restaurant many times but just never had an opportunity dine here. It was sure worth the wait. The staff is attentive, polite, and swift in the order taking and delivery of our food. We enjoyed two paninis for lunch. The grilled veggies and chicken cutlet paninis were cooked to perfection. The bread had nice flavor and a good crust. The fillings were ample and accompanied by a yummy sauce served on the side. A great spot for lunch and from the black board specials, we shall visit for dinner very soon.
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Tony newyork
The food was excellent. The coal fired pizza was one of the best I’ve ever had and I consider myself a pizza gourmet. The waiter was very knowledgeable and very personable . Pricing was moderate.
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Avin Toussaint
Food (The Cecilian Pizza) was extremely delicious. Staff were very polite and helpful during the meal and both the place and bathrooms were clean, would definitely come again
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Steve Vera
We recently visited Blue Moon based on a recommendation from someone in the neighborhood. Every 3 months a group of us veterans choose a venue to just eat, laugh and enjoy each other’s company and we reminisce the old days. The online reservation process was simple, direct and no issues when I arrived to check in. Staff was very accommodating and joyful. The food was amazing and we all selected various dishes and there were no complaints. Imagine that from a group of old timers who can always find something. We will definitely go back.
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DIMITRI LASKAS
Awesome dinner @bluemoonpizzeria , first time here, will be back…so delicious from the baked clams, house salad & coal fired pizza- half meatball/ half onions & black olives…. everything was tasty, delicious and Chris our server was amazing…great food , great service… great call @flawlessfaceslb ..
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Gloria Sheehan
Was walking by popped in For a to go salad. – got home – for $18 got a bowl of iceberg lettuce and very little of anything else – ordered their greek salad with grilled chicken chicken
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Francis Castillo
To me Blue Moon is a little too pricey for the food quality. The pizza is amazing and the fried calamari is also very good. The restaurant needs to be updated. Customer service is very good.
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John Axisa
Very good food, friendly service. Ok portions. My only issue was we ordered based on a special which boasted 30% off but was not on the check. When we mentioned it to the waitress she said she made a mistake and our selection was not the special that day.
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Rachelle Sanchez
Went here for the first time today and was really looking forward to a great experience. We started off fine… we got the complimentary bread and was asked for drinks. We ordered a sprite and dr pepper. I got the sprite but it was actually just seltzer water. The Dr Pepper did not happen since the soda machine is broken. Our appetizer came and it was great. We waited for the main course for more than 40 min. We could not wait any longer and just had to get it to go. No apologies about the wait time at all from the staff. We would be probably had a different experience if we were caucasian.
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Max Bolanos
Was actually looking forward to this with all the good reviews. Ordered a large pepperoni for 38 on seamless yesterday, just to get a undercooked, soggy pie with watery sauce. Only decent and cooked part was the crust. Either way save your money find a different spot for pizza night.
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