Blue Point Oysters and Sushi Bar Menu – Valparaiso, IN

Type : Oyster bar restaurant

Location : Valparaiso, IN

Based on 616 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Blue Point Oysters and Sushi Bar 46383

Address:
13 E Lincolnway, Valparaiso, IN 46383

Phone: (219) 286-7166

Website:

Social Profile:

Hours

Sunday 11 AM–8 PM
Monday

(Labor Day)
3–9 PM

Hours might differ
Tuesday 3–9 PM
Wednesday 3–9 PM
Thursday 3–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM

Menu

Appetizers
Signature Blue Point Oysters
Our famous Blue Point oysters.
$26.49
Oysters Rockefeller
Baked oysters with smoked bacon, sauteed spinach, and garlic parmesan cream sauce.
$17.69
Six Char-Grilled Blue Point Oysters
With a choice of garlic parmesan or Cajun style sauce.
$17.69
Flash Fried Calamari
Lightly dusted and deep fried with house-made Thai chili sauce or traditional marinara sauce.
$17.69
Chilled Peel N’ Eat Gulf Shrimp (1 Lb)
Old Bay boil, served with cocktail sauce. Full pound.
$33.09
Fried Frog Legs
House buttermilk breaded flash-fried frog legs with Creole-inspired remoulade and drawn butter.
$16.59
Sweet & Spicy Rockin’ Shrimp
Tempura battered jumbo Gulf shrimp tossed in a Thai chili sauce.
$16.59
Signature Crab Cakes
Lump crab meat, scallions and sweet bell peppers. Served with chipotle lime aioli.
$17.69
Pork Pot Stickers
Pork filled Asian dumplings pan fried and served with ponzu sauce.
$14.39
Warm Sea Salted Pretzel Loaves
Served with a warm jalapeno beer cheddar dipping sauce.
$13.29
Steamed PEI Mussels
Tossed with grape tomatoes, basil, garlic, crushed red pepper and white wine broth. Served with grilled garlic toast.
$16.59
Sesame Encrusted Tuna
Seared sushi grade tuna rare, Hiyashi seaweed salad and Ponzu dipping sauce.
$19.89
Sushi
Godzilla Roll
Tempura shrimp, avocado, sriracha aioli, covered with crunchies and drizzled with sweet soy glaze.
$16.59
Mafia Roll
Seared teriyaki salmon, sriracha, topped with creamy avocado, diced ahi tuna, scallions and firecracker glaze.
$17.69
California Roll
Cucumber, avocado and juicy crab stick sprinkled with black and white sesame seeds.
$14.39
Spider Roll
Fried soft shell crab, avocado, cucumber, sesame seeds, scallions, eel sauce and sriracha mayo.
$18.79
Alaskan King Crab & Salmon Roll $22.09
Eel Dragon Avocado Roll $19.89
Spicy Tuna Tempura Roll
Ahi tuna, scallions, and sriracha, with a light tempura crunch.
$19.89
Spicy Salmon Tempura Roll
Fresh Norwegian salmon, scallions, sriracha, with a light tempura crunch.
$15.49
Crab Rangoon Tempura Roll $15.49
California Roll
Cucumber, avocado, and juicy crab stick sprinkled with black and white sesame seeds.
$14.39
Crab Rangoon Roll $15.49
Tuna (Maguro) $23.19
Salmon (Sake) $20.99
Wakame, Hiyashi Seaweed & Sesame Salad $12.19
Spicy Tuna Bowl
Sushi rice, edamame, sriracha, scallion, cucumber and tuna sashimi drizzled with Japanese dressing.
$22.09
Spicy Salmon Bowl
Sushi rice, edamame, sriracha, cucumber and salmon sashimi drizzled with Asian vinaigrette.
$18.79
Alaskan King Crab & Salmon Poke Bowl $25.39
Soup & Salad
House Salad
Fresh blend of 12 baby greens and chef-cut garnishes with your choice of our house-made dressings. Available with grilled chicken and grilled shrimp for an additional charge.
$9.99
Granny Smith Apple Salad
Bibb lettuce, matchstick apples, candied walnuts, gorgonzola cheese, tossed with a vanilla bean vinaigrette. Available with grilled chicken and grilled shrimp for an additional charge.
$13.29
Char-Grilled Caesar Salad
Baby romaine lettuce, focaccia croutons and shredded parmesan cheese, drizzled with Chef’s creamy caesar dressing. Available with grilled chicken and grilled shrimp for an additional charge.
$14.39
Chopped Salad
Mixed greens, cucumber, tomato, bacon, egg, avocado, mozzarella cheese, blue cheese and red onion tossed in our house vinaigrette. Available with grilled chicken and grilled shrimp for an additional charge.
$17.69
Chef’s Eddie’s Daily Soup
Changes daily.
$8.89
Blue Point Lobster Bisque
A house favorite. Made from homemade lobster stock and a light cream.
$11.09
Blue Point Wedge Salad $13.29
Fish Dishes
Our Famous Fresh Yellow Lake Perch
Lightly dusted and flash fried, served with tartar sauce and drawn butter. Served with a choice of two sides.
$30.89
Jumbo Buttermilk Fried Shrimp Bucket
A generous portion of large Gulf shrimp breaded in-house and fried. Served with shoestring french fries, slaw and hushpuppy, with our house made cocktail or Frank’s Red Hot sauce for dipping.
$24.29
Fish N Chips
Guinness beer battered North Atlantic cod served with fries, hush puppies and slaw.
$20.99
Fisherman’s Bucket
Four jumbo fried shrimp, 2 pieces of beer battered cod, bucket of fries, hushpuppy and creamy coleslaw.
$23.19
Chef’s Award-Wining Bouillabaisse
Seafood stew with fresh mussels, Manilla clams, Gulf shrimp, crawfish, sea scallops and calamari. Served with in a fresh fennel-saffron and lobster broth.
$35.29
New England Lobster Roll 22
This traditional sandwich is made with fresh lobster meat, celery, onion, lemon, and fresh dill in a creamy mayo-based sauce served on a lightly buttered and toasted lobster roll.
$24.29
Baked Faroe Island Salmon
Fresh salmon baked with fresh lemon and dill served with fresh cucumber relish. Served with a choice of two sides.
$28.69
Char Grilled Mahi-Mahi
Grilled fresh mahi-mahi, served with a teriyaki glaze and grilled pineapple salsa.
$29.79
Chef Eddie’s Award-Winning Bouillabaisse $38.59
Main Plates From the Farm
Grilled 14oz Boneless Ribeye
Seasoned and grilled to your liking, brushed with garlic butter. Served with two sides.
$37.49
Grilled 8oz Filet Mignon
Seasoned and grilled to your liking, brushed with garlic butter. Served with two sides.
$39.69
Char-Grilled 14oz. Ditka Pork Chop $29.79
Chicken Dishes
Roasted Garlic And Herb Chicken
Sauteed tender chicken breast with fresh herbs, roasted garlic and natural herb jus. Served with roasted red potatoes and choice of vegetables.
$19.89
Chef Eddie’s Spicy Curry Chicken
Tender chicken breast strips, dried cherries, apricots and spicy curry sauce served over basmati rice.
$19.89
Chicken Piccata $19.89
Pasta Dishes
Lobster Mac & Cheese
Fresh lobster claw and knuckle meat tossed in a rich 3-cheese cream sauce with a hint of Old Bay seasoning. Finished with cheesy bread crumbs.
$35.29
Seafood Garlic Linguine
Sauteed sea scallops, gulf shrimp, mussels and clams tossed with Mediterranean relish, olive oil, garlic, basil.
$36.39
Shrimp & Scallop Risotto
Pan-seared sea scallops and gulf shrimp, with artichoke hearts, spinach, and asparagus, in a creamy parmesan arborio rice.
$30.89
Sandwiches
Blue Point Burger
Handmade 8 oz. burger made with fresh ground beef, choice of American, pepperjack, bleu cheese, or mild cheddar served on brioche. Choice of fries, coleslaw, tater tots, onion rings, or sweet potato fries.
$17.69
New England Lobster Roll
This traditional sandwich is made with fresh lobster meat, celery, onion, lemon and fresh dill in a creamy mayo-based sauce served on a lightly buttered and toasted lobster roll. Come with choice of fries, coleslaw, tater tots, onion rings, or sweet potato fries.
$24.29
Sides
Bacon Brussels Sprouts $5.59
Roasted Red Potatoes $5.59
Grilled Asparagus $5.59
Cole Slaw $5.59
Char-Grilled Sweet Potatoes $5.59
Garlic Mashed Potatoes $5.59
Fries $5.59
Wild Rice $5.59

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Menu Photos

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Reviews

ashley r
I’d give it 4.5 stars if I could. I got the food to go & the service was nice & speedy. They do not have to-go cups, so I couldn’t get a drink for home. The food was pretty good overall. I ordered 2 dishes. The Spicy Salmon bowl was phenomenal! The Eel Dragon Avocado Roll seriously lacked flavor and had very little meat to be a sushi roll. Several of the pieces had no meat at all. My little one and I ate the sushi roll anyway bc it was full of veggies, but we wouldn’t get it again. The eel sauce was definitely the saving grace for this roll. Overall I would try this place again but probably eat inside this time.

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Galaxy VR
My mom was visiting from North Dakota and took me out to dinner. I live in Valpo and it was our first time here. The food was EXCELLENT! The oyster Rockefeller, lobster bisque, spider roll, Godzilla roll, and mafia roll were heaven! The taste was upscale while the atmosphere was intimate but casual. I loved the staff! Everyone was so pleasant. Highly recommend

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Carrie Joza
The food was great! Awesome Mahi-mahi dish and the Beer-battered fish-n-chips!! The fish is very fresh and so were all the veggies (not from frozen). Sarah was our server outside on their front patio. She was super friendly and did a nice job. I can’t wait to bring my parents back on their perch night! I highly recommend their Salmon dinner entree…soooo delicious! This is a great place for a family night out, a date, and to celebrate a special occasion.

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Pauli Undesser
Great seafood, beer selection, and cocktails! Enjoyed an inside out dragon roll and 4 of the 5 kinds of oysters. They were out of one type of oyster, but we thoroughly enjoyed the other 4! The oysters were fresh and served with cocktail sauce and horseradish. Vignette sauce was available upon request and made fresh. A must try location! Enjoy!

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Kate Chattin
The service was great! Drinks were delightful. The food was good. Sushi selection was kinda low, considering its a sushi place, but I think they may rotate the menu. Overall it’s great and we will return.

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Cisco’s Smokehouse
What a great experience. A little wait for the food, but we did not mind since everything we ordered was delicious. Oysters Rockefeller, fried fog legs, mafia roll, polar bear roll, and the vanilla bean crème Brûlée. We will definately return.

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Dawn
We went around 2:30 on a Sunday we were seated right away. Our server was very friendly. We started with frog legs. My daughter ordered Creamy lobster risotto it was pretty tasty. I ordered the Spicy Tuna Poke Bowl. The flavor was good but it was a bit spicy for me. I took it home and my husband ate it. I also ordered Lobster Mac N Cheese to go for my lunch. It was good as well. For desert we had pineapple upside down cake and crème brûlée which were delicious. Sorry for the dark photos.

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Suzanne Wilkie
Amazing first experience here. I just moved to Valpo and I was definitely intrigued. Very inviting atmosphere. Staff was super friendly, service was great and the food….well, pretty well perfect! We had oysters to start and my daughter ordered the salmon sashimi. Very generous portion with a side of seaweed salad. She was very impressed. I ordered the Captain’s bucket. Perfectly deep fried cod and huge, meaty shrimp. Wonderful experience. Will definitely be back!

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A
Came for dinner on a Monday night and it was not very busy at all; the service was so slow (which I don’t blame the server, they had her all over inside and out…she couldn’t keep up). Took about 30 minutes to get our appetizer, then over an hour after that to get our dinners. Food was subpar, especially after such a long wait. Will not be returning.

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ricky church
as someone with an addiction to raw oysters, sushi, and bloody marys, i was here all night! the bartender was very good at his job and also kind and friendly. i don’t remember too much towards the end there but i know i had a blast! great selection of oysters (5 kinds!)

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