Upscale restaurant serving a mix of global specialties including seafood, salad & steaks. Based on 368 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
126 E State Ave, High Point, NC 27262
Phone: (336) 886-1010
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
5:30–9:30 PM
Hours might differ
|
| Tuesday | 5:30–9:30 PM |
| Wednesday | 5:30–9:30 PM |
| Thursday | 5:30–9:30 PM |
| Friday | 5:30–10 PM |
| Saturday | 5:30–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Ms. FABGLAMLIFE
I love it here. I always sit at the bar most times . Drinks are good & the food is tasty.
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Breanna Hynes
Nice ambiance, Dinned in got the ahi tuna & crab cake appetizer ordered mahi-mahi and spouse ordered lamb chops. Overall it was okay, felt the mahi-mahi was over salted and over cooked. The lamb chops were ” literally all right ” wasn’t bad but not memorable. If you’re getting drinks I recommend the cucumber smash – served with Hendricks, elderflower Cucumber & squeezed citrus!
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S Teel
1 star less tonight despite the awesome service and great food. Freya was amazing and took care of us.
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Keith Watson
Great food with excellent service. All staff were very professional and friendly. Can get busy to be ready to wait for your food. But trust me it’s worth twice the wait. We got a last minute table so understandably we were a bit tight but they made sure we were taken care of. A hidden jem I will definitely return to.
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C Berg
Came in July 7th for my birthday, the filet was cooked perfect but more so than the food. I must say the bar tender was very kind and provided great service even addressing me by my name. I had a couple shots, beer and a steak and I was out the door. The service was great. Atmosphere was very nice too, but kudos to the bar tender that makes an effort to get to know her customers, made me feel like I’ve been there before and very welcoming.
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TWL
good food and decent service until the end of the meal.
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Ms. O
The ambiance is beautiful. The staff is nice. The food portions are small. The food was okay. The spinach was salty and grilled salmon was burned/overcooked. The char was actually very prevalent and it messed up the dish. The presentation was nice.
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The Critter Gitter
I was happy that we were able to get a table as we didn’t know reservations were in order.
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Justin Armstrong
This is a very nice resteraunt tucked away in a corner. The parking is very accessible, and the staff is very nice. However, the food, while being good, does not merit the prices. We ordered the fried green tomatoes, brie, and bbq duck as appetizers. The duck was tasty, but all three were very bland. For dinner, we had the tomahawk porkchop and lamb. Even the title said tomahawk porkchop, we were a little dismayed with how small the chop actually was, and it was completely overshadowed by the sauce that was put on it, and the chipotle-apple jus seperated itself making it hard to get the flavor. The same could be said of the lamb, there was a lot of ingredients on the lamb, but it still tasted like something that could be done at home and had more fat on it than meat. The desert menu is very uninspired, with the creme brulee being the only thing of note, but can be found at any high scale resteraunt. This place has a nice atmosphere and is worth a try if you want to impress someone with a bill. But for the prices and taste, I would recommend another resteraunt
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Shameka Ford
The food was delicious and the ambience was very inviting. I sat at the bar because there were no tables available, the customer service at the bar was just as good as if I had my own table.
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