Bluegrass Menu - Highland Park, IL

Bluegrass is a casual restaurant located in Highland Park. With a cozy setting nestled into the west side of town it is a true destination dining location. Complete with a warm friendly bar and an American flare, Bluegrass blends in a little Southern influence into its repertoire. The wine and beer selections are all American, along with a full back bar, all hand selected to echo the quality of the fare.

Casual spot serving American fare with a Southern accent plus an all-American wine & beer list. Based on 509 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Bluegrass 60035

Address:
1636 Old Deerfield Rd, Highland Park, IL 60035

Phone: (847) 831-0595

Website:

Social Profile:

Hours

Sunday	Closed
Monday (Labor Day)	Closed
Tuesday	11:30 AM–2 PM, 5–8 PM
Wednesday	11:30 AM–2 PM, 5–8 PM
Thursday	11:30 AM–2 PM, 5–8 PM
Friday	11:30 AM–2 PM, 5–8:30 PM
Saturday	4:30–8:30 PM

Dinner
Jambalaya & Real Pit Half Slab BBQ Ribs	$29.95
Pulled Pork & Real Pit Half Slab BBQ Ribs	$27.95
Fried Shrimp & Real Pit Half Slab BBQ Ribs	$29.95
Pulled Pork Platter Slow Smoked Pork Shoulder, dusted with our Dry Rub, a touch of our homemade BBQ sauce, shaved red onions and served with Tater 6’ers & Corn Pudding	$19.95
Corned Beef Brisket Platter Beef Brisket Corned, dry rubbed and Hickory smoked for over 12 hours, covered with our homemade BBQ sauce, topped with red onions, parsley & mashed potatoes & corn pudding open face on garlic bread	$22.95
BBQ Pulled Pork Sandwich dry rubbed, slow smoked for 12 hours, pulled & topped with our homemade BBQ sauce, red onions and a whole lot a love	$16.95
BBQ Corned Beef Brisket Sandwich beef brisket corned, dry rubbed and then hickory smoked for 12 hours, with a touch of sliced red onions and little BBQ sauce	$18.95
Pulled Pork	$7.95
Corned Beef Brisket	$9.95
Wagyu Beef Brisket What is Wagyu Beef? Wagyu beef, also known as American-style Kobe beef, is the result of cross-breeding Japanese Wagyu cattle with continental breeds of cattle. American Wagyu beef is prized because of its intense marbling and high percentage of oleaginous, intramuscular unsaturated fat. The name Kobe is reserved exclusively to describe cattle raised in the Kobe region of Japan. Wagyu cattle raised outside of Kobe must be identified as Wagyu or Kobe-style	$12.95
Rosewood Wagyu BBQ Beef Brisket Platter dry rubbed and Hickory smoked for over 12 hours, covered with our homemade BBQ sauce, topped with mashed potatoes, and corn pudding open face on garlic bread	$23.95
Rosewood Wagyu BBQ Beef Sandwiches on a Hawaiian bun with choice of side	$21.95
Rosewood Wagyu BBQ Beef Brisket Taster	$12.95
BBQ Half Chicken with tater 6’ers and corn pudding	$17.95
Tuesday Trio 1/3 slab of our famous Pit Smoked Ribs, ¼ Smoked BBQ Chicken & a ¼ pound of our Smoked Corned Beef Brisket with tater 6’ers & corn pudding	$25.95
BBQ Pit Smoked ½ Chicken & ½ Slab Pit Smoked Ribs with tater 6’ers	$29.95
Casamigos Tequila: Margarita	$10.00
Ghost Tequila: Margarita Just the right spice	$11.00
Bluegrass Martini	$10.00
Tavern Pale Lager	$5.00
28 Mile – Debonair Old Fashioned (Highwood)	$10.00
Ravinia – Diversey Station (Highland Park)	$5.00
Freshie – Tequila Seltzer (Northbrook)	$5.00
Chicken And Sausage Gumbo	$9.95
Baked French Onion Soup	$9.95
Try A Shot Of Gumbo	$2.95
Try A Shot Of French Onion	$2.95
Real Crab Cake great creation, all crab with a dollop of green onion mayo	$18.95
Ahi Tuna Sushi Grade, seared rare, dusted with our chef’s homemade blackening spice	$18.95
Artichoke Fritters Served with a lemon dipping sauce	$12.95
½ Slab BBQ Ribs great way to taste our ribs without a full commitment	$15.95
Popcorn Shrimp lightly battered in our homemade tempura with a Tabasco wine sauce	$14.95
Shrimp Cocktail the classic cocktail with popcorn shrimp and cocktail sauce	$14.95
Mushroom Broil A combination of domestic and wild mushrooms and set atop grilled crusty Italian bread with melted Gruyere cheese	$13.95
Orange Sesame Shrimp flash fried, with orange zest and chilies, in a light orange sauce	$15.95
Tuna Tartar Diced tuna lightly seasoned and flavored with sesame oil. Served with wonton chips	$18.95
Nawlins’ Sweet And Spicy Shrimp sautéed and caramelized with layers of heat and sweet	$15.95
Maryland Soft Shell Crabs with orzo asiago and green beans; Tempura battered and fried with a tempura dipping sauce, or sautéed with a lemon butter sauce	$39.95
Maryland Soft Shell Crabs just crabs no sides	$17.95
Louisiana Blackened Grouper set atop a creamy corn and crawfish risotto and drizzled with lemon beurre blanc	$35.95
Fried Shrimp hand battered, flash fried golden, with French fries, cocktail sauce and lemon	$24.95
Shrimp Carbonara Ancho rubbed shrimp, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary & a touch of parsley over a bed of angel hair pasta	$28.95
Ahi Tuna sushi grade, seared rare, served with sesame seaweed salad & dusted with togarashi	$33.95
Key West Seafood Salad fresh lump crab meat and shrimp, chives, tomatoes, crisp greens and avocado tossed in a lemon vinaigrette	$28.95
Shrimp & Grits Southern style BBQ shrimp atop a creamy smoked cheddar grits with a sweet and spice pork belly candy. The winning dish at the 2014 Wagner Farms Baconfest (Trophy is on the back bar!)	$25.95
Shrimp & Grits With Grilled Andouille Sausage southern style BBQ shrimp atop a creamy smoked cheddar grits with a sweet and spice pork belly candy	$26.95
Shrimp Jambalaya classic of Andouille and chicken, slow simmered with peppers and spices	$31.90
Crawfish Etouffee An authentic recipe. Crawfish smothered in the classic sauce of seafood stock and roux	$24.95
Shrimp Etouffee Shrimp (popcorn size), smothered in the classic sauce of seafood stock and roux	$24.95
Chicken And Shrimp With Dirty Rice lightly dusted and blackened chicken breast and shrimp rested on a mound of dirty rice and a Jim Beam Sugar cane glaze	$25.95
Tater 6’Ers
Peanut Brittle Baked Beans
Baby Bok Choy
Dirty Rice
Green Beans
Corn Pudding
Buttered Orzo Asiago
French Fries
Smoked Cheddar Grits
Corn & Crawfish Risotto
Mashed Potatoes
Chicken Tenders And French Fries
Fried Shrimp And French Fries
Fettuccine Alfredo
Fish Fry And French Fries
Penne Marinara
Bluegrass Radicchio, romaine, red onion, Gorgonzola, and pine nuts, pear balsamic vinaigrette	$10.95
Tomato Mozzarella vine ripened tomatoes layered with homemade mozzarella cheese, fresh basil, and sea salt dressed with Academia Barilla extra virgin olive oil, and a splash of rice wine vinegar	$9.95
House Chop Crisp salad greens chopped and tossed with ripe tomatoes, scallions, Gorgonzola, crisp bacon, avocado, toasted sunflower seeds and shaved sweet red onion. Tossed in a fresh herb vinaigrette	$12.95
Asian tossed with an Asian sesame dressing, water chestnuts, tomato, crispy wonton strips, sliced almonds, sesame seeds and crisp romaine lettuce	$12.95
Southwestern mixed greens, studded with Ancho roasted tomatoes, topped with a roasted corn, red onion & Jalapeno relish, finished with gorgonzola and tossed with a pear balsamic vinaigrette	$12.95
Jambalaya A Cajun classic of Andouille and chicken, slow simmered with peppers and spices	$24.95
Vegetable Jambalaya new spin on a classic of a slow simmered holy trinity with carrots and a vegetable stock thickened with corn starch	$19.95
Orange Sesame Chicken flash fried and tossed with orange zest, in a traditional light orange sauce with white rice	$22.95
Chicken And Shrimp With Dirty Rice a great item, lightly dusted and blackened chicken breast and shrimp rested on a mound of dirty rice and a Jim Beam Sugar cane glaze	$25.95
Chicken Carbonara Ancho rubbed chicken, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary & a touch of parsley over a bed of angel hair pasta	$24.95
Fettuccini Alfredo Fettuccini noodles topped with a traditional Parmesan sauce	$15.95
Fresh Tomato Basil Penne (Aka Hockey Pasta) a light fresh tomato basil sauce with Parmesan	$15.95
Skirt Steak Texas style BBQ skirt steak with a pile of seasoned tater 6’ers	$38.95
Petite Filet 4-oz USDA top choice set in a red wine sauce, served with garlic-mashed potatoes & green beans	$29.95
Filet 8-oz USDA top choice set in a red wine sauce, served with garlic-mashed potatoes and green beans	$39.95
Asian Vegetable Noodle Bowl Stir fried bok choy, shiitake mushrooms, water chestnuts, scallions, ginger, garlic, udon noodles in a vegetable broth. Topped with diced tomatoes, a splash of soy sauce, cilantro & sesame seeds	$12.95
Grilled Teriyaki Chicken Breast with a homemade teriyaki sauce, rice and green beans	$22.95
Chicken Artichoke Chicken stir-fried with green beans, artichokes and wild mushrooms in a subtle sherry cream sauce then topped with white rice. Sub white meat $3, Sub tofu N/C	$22.95
Crusty Blue BBQ Burger 1/2-pound certified Angus beef burger, blue cheese crusted, topped with our own BBQ sauce, and a crispy onion haystack. Sub a Beyond Burger for an extra dollar	$18.95
Skirt Steak Sandwich served open face on garlic bread and grilled to perfection, with bbq sauce and grilled onions	$19.95
Chicken Breast Rosemary Sandwich marinated in olive oil, fresh rosemary & garlic, green onion mayo on the side	$15.95
Giant Burger (As In HPHS) twin 8 oz. patties of certified Angus beef, cheddar cheese, bacon, lettuce, tomato, onions, pickle and onion haystack	$25.95
Bluegrass Burger ½ pound certified Angus beef burger dressed with lettuce, tomato, pickle & onion	$16.95
The Beyond Burger with sautéed jalapeno, onion, mushroom, corn, and a light shmear of stone ground mustard	$16.95
Atlantic Brewing, Tavern Pale, Lager, Chicago, IL, ABV 4.5% “It’s Milderized” Brewed Exclusively for Bluegrass, with the family recipe dating back to the early 1920’s	$7.00
Old Irving Brewing, Double Beezer, Chicago, IL, ABV 8.5% IBU 44 Citra and Mosaic double dry-hopped Double IPA. Big brother to Beezer, our 2019 GABF Hazy IPA Gold Medal Winner	$9.00
LaGrow, Organic Imperial Stout, Chicago, IL, ABV 8.3% IBU 44 Silky smooth with luxurious chocolate & coffee notes, this impressive stout has a surprisingly light body	$8.00
Buckle Down Brewing, Party Pillow, Hefeweizen, Lyons, IL, ABV 5.3% A pale, refreshing German-style wheat beer, A dry finish and fluffy mouth feel. Authentic German yeast provides the distinctive banana and clove	$8.00
Maplewood, Son Of Juice, IPA, Chicago, IL, ABV 6.3% IBU 25 Pilsner malt and oats lend to a soft body and some haze, making for a juicy, low-bitterness IPA	$8.00
Alaskan Brewing, Amber, Alt Style Ale, Juneau, AL, ABV 5.3% IBU 18 Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored “alt” style beer notably well balanced	$7.00
Abita Brewing Co., Turbo Dog, Brown Ale, ABV 5.6% Abita Springs, LA	$6.00
Abita Brewing Co., Light Lager, ABV 4.6%, Abita Springs, LA	$5.00
Around The Bend, Hefeweizen, ABV 5.3% IBU 11, Chicago, IL	$7.00
LaGrow, Citra Blonde, ABV 5.15% IBU 20, Chicago, IL	$6.00
Maplewood, Silver Morning, Winter Lager, ABV 6.8%, Chicago, IL	$7.00
Maplewood, Pulaski Pils, Chicago Pilsner, ABV 5.1%, Chicago, IL	$6.00
Bell’s, Official, Hazy IPA, ABV 6.4% IBU 50 Kalamazoo, MI	$7.00
Deschutes Brewery, Mirror Pond, Pale Ale, ABV 5% IBU 40, Bend, OR	$6.00
LaGrow, American Pale Ale, ABV 5.1% IBU 38, Chicago, IL	$7.00
Maplewood, Charlatan, American Pale Ale, ABV 6.1%, Chicago, IL	$7.00
Noon Whistle, Cozmo, Pale Ale, ABV 5%, Lombard, IL	$5.00
Toppling Goliath Brewing Co., Pompeii, ABV 6.3% IBU 45 Decorah, IA	$7.00
Ravinia Brewing, Diversey Station, Pale Ale, ABV 4.9% IBU 28, Highland Park, IL	$6.00
Rogue, Dead Guy Ale, Amber, ABV 6.8% IBU 40, Newport, OR	$7.00
Maplewood, Fat Pug, Oatmeal Milk Stout, ABV 5.9%, Chicago, IL	$7.00
The Finnish Long Drink, Citrus Soda With Gin, ABV 5.5% Scan QR code to earn $5 rebate back for Long Drink purchase (1 rebate per customer)	$5.00
Freshie, Tequila Seltzer, (Lime, Grapefruit Guava, Or Blood Orange Habanero) ABV 4.7%	$7.00
High Noon Seltzer, (Watermelon, Mango, Passion, Or Pineapple) ABV 4.5%	$5.00
Noon Whistle, Smack That!, Dry Hopped Sour, ABV 5%, IBU 10, Lombard, IL	$6.00
Stem, Hibiscus Apple Cider, ABV 4.3%, Denver, CO	$6.00
O’doul’s, Amber, Non-Alcoholic Lager, MO	$5.00
Lunch
Szechwan Spicy Calamari shaved onion flash fried tossed and served with wasabi mustard sauce	$14.95
Nawlins’ Sweet And Spicy Shrimp sautéed and caramelized with layers of heat and sweet	$14.95
½ Slab BBQ Ribs great way to taste our ribs without a full commitment	$15.95
Artichoke Fritters Served with a lemon dipping sauce	$12.95
Ahi Tuna Sushi Grade, seared rare, dusted with our chef’s homemade blackening spice	$17.95
Popcorn Shrimp lightly battered in our homemade tempura with a Tabasco wine sauce	$14.95
Mushroom Broil A combination of domestic and wild mushrooms and set atop grilled crusty Italian bread with melted Gruyere cheese	$12.95
Orange Sesame Shrimp flash fried, with orange zest and chilies, in a light orange sauce	$14.95
Tuna Tartar diced tuna lightly seasoned and flavored with sesame oil, served with wonton chips	$17.95
French Onion Soup	$9.95
Chicken And Sausage Gumbo	$9.95
Shot Of Gumbo Or French Onion	$2.95
Southwest Salad with roasted corn, gorgonzola, red onions, jalapenos, tomatoes, iceberg, romaine our pear balsamic vinaigrette	$12.95
Blue Cheese Steak Salad Crisp hearts of romaine lettuce and fresh radicchio topped with shaved red onions, crumbled Gorgonzola cheese. Finished with pear balsamic vinaigrette	$23.95
Rémoulade Salad Iceberg lettuce with scallions, tomatoes, bacon and topped with a creamy Rémoulade dressing	$8.95
Tomato And Homemade Mozzarella with basil and sea salt	$9.95
Caesar Salad Crunchy, garlicky goodness! Crisp romaine lettuce, seasoned croutons, grated parmesan and our Caesar dressing with anchovies makes this one special	$8.95
Bluegrass Salad hearts of romaine lettuce & fresh radicchio topped with shaved red onion, crumbled Gorgonzola cheese & pine nuts, with pear balsamic vinaigrette	$9.95
Teriyaki Salmon Salad Romaine, tomato, scallions tossed in a light Asian dressing	$19.95
Asian Salad with Asian sesame dressing water chestnuts, tomato, crispy wanton strips, sliced almonds and crisp romaine lettuce	$12.95
Soup And Salad Choice of Gumbo or French Onion and Caesar or Bluegrass salad	$16.95
Maryland Soft Shell Crabs With orzo asiago and green beans. Tempura battered and fried with a tempura dipping sauce, or sautéed with a lemon butter sauce	$39.95
Maryland Soft Shell Crabs just crabs no sides	$17.95
Jambalaya & Real Pit Half Slab BBQ Ribs, Our “Cajun Combo”	$28.95
Real BBQ Pulled Pork Sandwich Slow Smoked Pork (12 hours after dry rubbed and marinated overnight) lightly pulled and topped with our homemade BBQ Sauce and a touch of sliced red onions	$16.95
Smoked Corned Beef Brisket Sandwich Beef Brisket Corned dry rubbed and then Hickory smoked for over 12 hours, covered with our homemade B.B.Q. sauce, Topped with red onions	$18.95
Canadian Walleye flash fried with panko our homemade tartar sauce and fresh cut fries or pan seared with mashed potatoes	$26.95
Faroe Island Salmon with a dill beurre blanc or BBQ sauce & white rice	$27.95
Louisiana Blackened Grouper with a creamy corn and crawfish risotto and drizzled with lemon beurre blanc	$29.95
Shrimp & Grits Southern style BBQ shrimp atop a creamy smoked cheddar grits with a sweet and spice pork belly candy. The winning dish at the 2014 Wagner Farms Baconfest (Trophy is on the back bar!)	$17.95
Shrimp & Grits With Grilled Andouille Sausage just a little extra love with the Andouille on this one	$18.95
Tilapia Sassafras Pecan coated flash-fried topped with a wild mushroom sauce served with rice	$17.95
Shrimp Jambalaya A classic of Andouille and chicken slow simmered with peppers and spices	$23.90
Crawfish Etouffee An authentic recipe, Crawfish smothered in the classic sauce of seafood stock and roux	$16.95
Shrimp Etouffee Shrimp smothered in the classic sauce of seafood stock and roux	$16.95
Shrimp Carbonara ancho rubbed shrimp, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary & a touch of parsley	$19.95
Chicken & Shrimp With Dirty Rice great item, lightly dusted and blackened chicken breast and shrimp rested on a mound of dirty rice and a Jim Beam Sugar cane glaze	$17.95
Fried Shrimp Six hand battered and flash-fried shrimp golden served with French fries	$17.95
Jambalaya A classic of Andouille and chicken slow simmered with peppers and spices	$17.95
Vegetable Jambalaya new spin on a classic of a slow simmered holy trinity with carrots and a vegetable stock thickened with corn starch	$15.95
Petite Filet 4oz USDA top choice set in a red wine sauce. Served with mashed potatoes	$29.95
Orange Sesame Chicken flash-fried and tossed with orange zest, served with white rice	$16.95
Roasted Chicken Carbonara ancho rubbed chicken, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary & a touch of parsley	$18.95
Fettuccini Alfredo	$13.95
Fresh Tomato Basil Penne A light fresh tomato basil sauce tossed with Parmesan cheese	$14.95
Jazzy Ruben we use a smoked corned beef brisket, melted Swiss cheese, sauerkraut spiked with andouille sausage, rémoulade & creole mustard on a toasted marble rye bread	$19.95
Crusty Blue BBQ Burger Blue cheese crusted ½ pound burger topped with BBQ sauce & crispy onions	$18.95
Bluegrass Burger Certified Angus Beef ½ pound burger with crisp lettuce, onion, tomato and pickle	$16.95
The Giant Burger Twin ½ pound patties, cheddar cheese & bacon, lettuce, tomato, onion, pickle, onion haystack	$24.95
Po’ Boys Dressed with lettuce, tomatoes, pickles and a Po’ Boy dressing, the real McCoy here! And hand cut fries	$17.95
Chicken Breast Rosemary marinated in olive oil, rosemary, garlic and a green onion mayo on the side	$15.95
The Beyond Burger with sautéed jalapeno, onion, mushroom, corn and a light shmear of stone ground mustard	$16.95
BBQ Skirt Steak Sandwich served open-face on garlic bread and with grilled onions	$21.95
Ahi Tuna Sandwich diced tuna lightly seasoned and flavored with sesame oil, our green onion mayonnaise, diced jalapeños, onions, avocado served on our toasted marbled rye bread	$21.95
Wine Selection
Montinore Estate, ’19, Willamette Valley, OR	$13.00
McKinlay, ’20, Willamette Valley, OR	$16.00
Landmark Vineyards, Overlook, ’18, CA	$42.00
Reata Three County, ’19, CA	$45.00
Cuvaison Estate, ’17, Carneros, CA	$48.00
Dierberg, ’11, Santa María Valley, CA	$55.00
Etude Carneros Estate, ’18, Carneros, CA	$58.00
Sean Thackery Andromeda ’15, Devils Gulch, CA	$60.00
Portlandia Momtazi ’15, Willamette Valley, OR	$65.00
Mer Soleil, ’18, Santa Lucia, CA	$68.00
Hamacher, ’17, Willamette Valley, OR	$70.00
Salem Wine Co., ’21, Eola-Amity Hills, OR	$72.00
Lavinea, ’15, Willamette Valley, OR	$75.00
Eyrie Vineyards Sisters, ’16, Dundee Hills, OR	$85.00
Brewer-Clifton, ’14, Machado Vineyard, St. Rita Hills, CA	$125.00
Broadside, ’18, Paso Robles, CA	$13.00
Substance, ’19, Columbia Valley, WA	$13.00
Caymus, ’20, Napa Valley, CA	$28.00
Mt. Brave, ’14, Mt. Veeder, Napa Valley, CA (375ml)	$45.00
Louis M. Martini, ’17, Sonoma County, CA	$50.00
Buena Vista, ’18, Napa Valley, CA	$58.00
Brendel, ’19, Napa Valley, CA	$60.00
Sequoia Grove, ’18, Napa Valley, CA	$68.00
Dusted Valley, ’20, Walla Walla, WA	$75.00
Turnbull, ’19, Napa Valley, CA	$76.00
Cline Cellars, Rock Carved, ’20, Alex. Val., CA	$78.00
Inglenook, ’16, Napa Valley, CA	$80.00
Foley Johnson Estate, ’19, Napa Valley, CA	$82.00
Animo, ’12, Michael Mondavi, Atlas Peak, CA	$125.00
Klipsun, ’16, Red Mountain, WA	$175.00
Emmolo, ’19, Napa Valley, CA	$62.00
Cakebread, ’13, Napa Valley, CA	$75.00
Opolo, ’20, Zinfandel, Paso Robles, CA	$15.00
Caymus Suisun, The Walking Fool, ’21, Red Blend, CA	$17.00
Alexander Valley, “Cyrus”, ’16, Son. Count., CA	$22.00
Alexander Valley, ’20, Cab. Franc, Sonoma, CA	$52.00
Rombauer, ’19, Zinfandel, Napa, CA	$55.00
Hourglass, HGIII, Red Blend, Napa Valley, CA	$58.00
Mount Peak Rattlesnake, Zinfandel, Sonoma, CA	$60.00
Railsback Frères, ’20, Grenache, Santa Barbara, CA	$62.00
Railsback Frères, ’20, Syrah, Santa Barbara, CA	$62.00
Ehlers Estate, ’15, Cabernet Franc, Napa Valley, CA	$65.00
Ridge, Geyserville, ’16, Zinfandel, Sonoma Co., CA	$65.00
Adobe Road, Redline Blend ’18, Sonoma & Napa, CA	$76.00
Klipsun Red Blend, ’20, Red Mountain, WA	$90.00
Gnarly Head, 1924 Limited Edition, ’19, CA	$13.00
Plumpjack ’19, Napa Valley, CA	$17.00
Raeburn, ’21, Sonoma County, CA	$45.00
Stephen Vincent, ’18, CA	$48.00
Alexander Valley, ’20, Sonoma, CA	$50.00
Tyler, ’21, Santa Barbara, CA	$60.00
Sequoia Grove, ’20, Napa Valley, CA	$68.00
Raymond, ’19, CA	$13.00
Hourglass Estate, ’21, Napa Valley, CA	$18.00
Hedges, CMS, ’20, WA	$43.00
Materra, ’21, Oak Knoll, Napa Valley, CA	$45.00
Hanna, ’22, Russian River Valley, CA	$50.00
Lail, Blueprint, ’19, Napa Valley, CA	$90.00
Iris Vineyards, ’22, Willamette Valley, OR	$13.00
Nine Hats, ’18, Columbia Valley, WA	$42.00
Ponzi, ’20, Willamette Valley, OR	$45.00
Angels & Cowboys, ’20, Rose, Sonoma Co., CA	$13.00
Lone Birch, ’18, Riesling, Yakima Valley, WA	$13.00
You Are Beautiful, Sparkling Rosé, NM	$14.00
Gruet, Brut, Sparkling Wine, NM	$14.00
Hermann J. Wiemer, ’19, Dry Riesling, Finger Lakes, NY	$46.00
Inglenook, Blancaneux, ’15, White Blend, Napa, CA	$72.00
Catering
Chicken And Andouille Sausage Gumbo	$19.95
Key West Seafood Salad Lump crab meat and shrimp, crisp greens and diced tomato, with lemon vinaigrette on the side	$85.95
House Chop Salad Crisp greens topped with scallions, crisp bacon, Gorgonzola cheese, tomato, avocado, tossed sunflower seeds, shaved sweet red onion & fresh herb vinaigrette on the side	$45.95
Caesar Salad Crisp romaine lettuce, seasoned croutons, grated Parmesan, & our Caesar dressing makes it special	$36.95
Bluegrass Salad Crisp hearts of romaine lettuce and fresh radicchio topped with shaved red onion, crumbled Gorgonzola bleu cheese, and pine nuts. Served with a pear balsamic vinaigrette	$42.95
Honey Butter	$7.95
Fresh Bread	$4.00
Homemade Dressings	$6.95
Peanut Brittle Baked Beans	$9.95
BBQ Sauce	$6.95
Baby Back Ribs Dry rub dusted, hickory smoked 1 ¾ pound baby back ribs, Slow cooked with hickory and mesquite woods. Sold by the piece at	$23.95
BBQ Pulled Pork Slow Smoked Pork Shoulder, dusted with our Dry Rub, touch of our homemade BBQ sauce & shaved red onions by the pound	$17.95
BBQ Corned Beef Brisket Beef Brisket Corned, dry rubbed & Hickory smoked for over 12 hours, covered with our homemade BBQ sauce, topped with red onions BBQ by the pound	$20.95
Orange Chicken with Rice	$67.95
Shrimp & Grits Southern style BBQ shrimp atop creamy smoked cheddar grits with sweet and spicy pork belly candy	$78.95
Chicken Artichoke Chicken stir fried with green beans, artichokes, and wild mushrooms in a subtle cream sauce, with white rice	$66.95
Classic Penne Alfredo Penne noodles tossed in a traditional Parmesan sauce	$42.95
Crawfish Etouffee Crawfish smothered in the classic Cajun sauce of seafood stock and roux, with rice	$76.95
Fresh Tomato Basil Penne Aka Hockey Pasta. A light tomato basil sauce with shaved Parmesan	$44.95
Jambalaya A Cajun classic of smoked Andouille and chicken slow simmered well peppers and spices	$76.95
Chicken Breast Rosemary Chicken breast marinated in olive oil, fresh rosemary, and garlic then grilled	$67.95
Simple Luncheon Start with Appetizers at the bar: Mushroom Broil; Family style: Grilled Chicken Rosemary, Fresh Tomato Basil Penne, Green Beans; Dessert: Homemade Chocolate Chip Cookies	$29.95
Brunch Buffet With Fresh Omelets Eggs, (egg whites) cooked to order: With green peppers, onions, Cheddar, Swiss, mushrooms, scallions, tomatoes; and the accoutrements: lox, assorted bagels, cream cheese with onions, tomatoes & lemons, hash browns, breakfast sausages, bacon, fresh pastries, fresh fruit platter	$36.50
Exceptional Luncheon Start with Appetizers at the bar: Artichoke Fritters & Szechuan Calamari; Family style service Salads: Bluegrass & Caesar Salads; Luncheons: Fresh Salmon with a dill beurre blanc, Orange Chicken with rice, Shrimp Carbonara, Green Beans & Orzo; Dessert: Bananas Foster and Chocolate Chip Bread Pudding	$47.95
Chocolate Chip Bread Pudding	$42.95
Ice Box Pie	$34.95
Homemade Chocolate Cookies	$1.50

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Order and Reservations

Reservations: opentable.com

Reviews

Eddis Goodale

Nice place. Food is very good, though the ribs tonight were reportedly somewhat tough. Plentiful and very attentive wait staff. View from the inside and patio is not interesting…..at all. Rather pricey.

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L. B.

It tough getting a reservation at this joint. Plan way ahead if you’d like to eat here. They only have so many seats and tables and it fills up quickly. And for good reason—THE FOOD AND SERVICE IS IMPECCABLE. My only room for improvement is that the ribs were over cooked slightly and very dry. Try to get a more meaty rib and extra sauce on top. But either than that the jambalaya was outstanding. My Smoked Old Fashioned was very Smokey just the way it should be. I highly recommend Bluegrass!

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Zev Ginzburg

You know a place is good when there’s a line out the door.

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Prinzi Peggy

We had dinner at Blue Grass tonight to celebrate my Mother’s 98th birthday. My cousins came in from Philly to celebrate along with myself, husband and son. I can’t say enough how wonderful the staff was. Joel, my personal favorite bartender and Joanie who wrangles everything, were wonderful. Our server was lovely. The food and drinks, were as always, excellent. This was my Mom’s choice. It’s our favorite restaurant. And my out of town cousins were impressed by both the service and the food. Thank you to all of you who made this milestone birthday celebration even more special.

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Vladimir Radojevic

Great place, great ambiance, fast service and definitely a place you should visit. Wonderful cajun cuisine and lots of specialty items that are available during certain times of the year. Love this place!

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Joe Imperato

Great little place. I had the chopped salad which was very fresh. For dinner I had orange chicken, which, to be honest, was better than any I have had at a Chinese restaurant. My wife and friends all had the fish, which was very good. Generous portions.

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Bob Jurewicz

Well, we went there on the recommendation of friends of ours who raved about the food and service. The 4 of us met there and were seated. We did notice that inside the restaurant was not busy at all, but outside seemed a bit crowded. We sat inside.

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Jen Peters

Food was good, service was a little slow, though they were able to accommodate us on late notice on a Saturday evening which was nice. Don’t order the brisket – it is corned beef, not bbq. The burgers were huge and well cooked, the pastas were quite good.

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Andrew

Outstanding service and food. Perfect vibe in the restaurant. So many choices of drinks, apps, food. Can’t go wrong with the Lafayette Blue Plate Special(pictured). Alligator and Sweet/Spicy Shrimp apps were incredible. Such good taste. They really do it right here.

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Nicklaus Anderson

I had a great lunch here! The food is expensive, but worth the price. Their bluegrass salad is great. My waiter was fast to sit us down and came around very frequently. They also provide free bread for an appatizer. Overall I had a great experience and would come back.

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Bluegrass Menu – Highland Park, IL

Hours

Menu

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions