Board and You Bistro & Wine Bar Menu – New Albany, IN

Type : Restaurant

Location : New Albany, IN

Voted #1 Diners Choice on OpenTable 6 months in a row – Board and You Bistro offers an experience like none other. Presenting a curated cocktail and wine list paired with delcious small plates, entrees and desserts make for the perfect dinner plans. Our attention to detail, hospitality and atmosphere makes you want to come back right after you leave.

Based on 286 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Board and You Bistro & Wine Bar 47150

Address:
434 Pearl St, New Albany, IN 47150

Phone: (812) 913-4109

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
4:30–9 PM

Hours might differ
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4–10 PM
Saturday 4–10 PM

Menu

Small Plates
Boujee Grilled Cheese
Prosciutto, arugula, aged English Cheddar, fontina & fig jam served on Legacy Bakery sourdough bread.
$15.50
Buffalo Chicken Fritters
Burrata, blue cheese, panko, house-made buffalo sauce, shredded chicken, green onions, topped with house-made buffalo sauce, blue cheese jalapeno aioli, and fontina cheese
$15.50
Crispy Cauliflower
Battered cauliflower, sweet citrus chili sauce & scallions.
(Vegetarian)
$14.00
Pan Seared Scallops
U15 scallops over sweet corn parmesan risotto with onions
and bell peppers, roasted poblano and lime coulis, micro arugula
$23.00
Salmon Pasta Shells $16.50
Shrimp Cocktail $17.00
Small Plate Special $15.50
Salads/Soups
Caesar Salad
Romaine hearts, house made Caesar dressing, anchovies, shaved parmigiano-reggiano & croutons
$12.00
Charcuterie Salad
Spring mix, fried prosciutto, cherry tomatoes, merlot bellavitano, pickled red onions, candied pecans, dried cranberries, orange supreme, basil, breadsticks, tossed in fig-jam vinaigrette.
$14.00
Chopped Wedge Salad
Iceberg lettuce, house made bleu cheese dressing, tomato
confit, pickled red onion & maple dusted bacon
$12.00
Sean’s Salad
Spring Mix, Butternut squash hummus, granny smith
apples, bell peppers, Persian cucumbers, red onion, feta,
& fresh dill with a creamy tahini dressing
$13.00
Tomato Basil Bowl
Topped with basil oil & served with a Legacy Bakery toast point
$8.00
Tomato Basil Cup
Cilantro lime crema, bacon, served with a toast point
$5.50
Entrees
6oz Filet Mignon
6 oz. center cut tenderloin, garlic whipped potatoes, sauteed asparagus, port demi-glace, topped with choice of brie, bleu cheese or parmigiano-reggiano.
(Gluten Free)
$48.00
8oz Filet Mignon
8 oz. center cut tenderloin, garlic whipped potatoes, sauteed asparagus, port demi-glace, topped with choice of brie, bleu cheese or parmigiano-reggiano.
(Gluten Free)
$58.00
Bistro Burger
1/2 lb. steak burger, bourbon bacon jam, gruyere, Pops’ Pepper Patch hot & sweet fried pickles, jalapeno aioli, kale, brioche bun, served with shoestring fries.
$18.00
Bone-In Pork Chop
16oz. Bone in pork chop, braised greens with bacon, jalapeno cornbread, apple chutney, tobacco onions, port-demi glace
$36.00
Caribbean Jerk Chicken $28.50
Chicken Piccata
Chicken scallopini, rich Marsala wine sauce, bacon &
shiitake mushrooms, served with signature brussels
sprouts & fingerling
$28.00
Fish & Chips
Yuengling battered cod loins, caper tarter sauce, cole slaw, shoestring fries.
$22.00
Four Cheese Pasta
Fettuccini Pasta, ricotta, boursin, aged English cheddar, parmigiano-reggiano, spinach, sun-dried tomatoes, served with Legacy Bakery toast points.
(Vegetarian)
Add Protein: grilled chicken +6, grilled salmon +8
$24.00
Halibut
7oz pistachio crusted halibut, sautéed greens, roasted poblano and tomato broth with lemon aioli
$44.00
Pork Katsu Curry
Short Rib braised in veal stock, port wine, & mirepoix,
served over red pepper & parmesan risotto with onions,
bell peppers, & buttered balsamic shiitake mushrooms, &

fried parsnips.

$26.00
Sixty South Antartic Salmon
Pan seared 6 oz. salmon filet, orange & sweet soy
emulsion, pearl couscous, sauteed asparagus,
pomegranate gastrique
$29.50
6oz Dinner Special $50.00
8oz Dinner Special $60.00
Desserts
Caramel Toffee Cheesecake
Served with Bourbon Caramel sauce and vanilla bean ice cream
$12.50
Strawberry Shortcake
The best cheesecake in town! Mascarpone peanut butter cheesecake, strawberry compote, sea salt and chocolate almond crumble, honey vanilla whip cream, fresh strawberries
$12.00
Banana Tiramisu
Chocolate chocolate chip, white chocolate raspberry, Confetti
$12.00
El Camino Mexicano $12.00
Espresso Martini Flight $25.00
Coffee $5.00
Dessert Special $12.00
Sides
Asparagus $5.00
Braised Greens $5.00
Cilantro Rice $5.00
Jalapeno Corn Bread $5.00
Couscous $5.00
Roasted Brussel Sprouts $6.00
Shoestring Fries $5.00
Toast Points $0.50
Whipped Potatos $6.00
Red Potatoes $5.00
Extras
Ranch $0.50
Ketchup $0.00
Blue Cheese Dressing $0.50
Jalapeno Aioli $0.50
Fig Jam Vinaigrette $0.50
Non-Alcoholic Drinks
Coke $2.99
Sprite $2.99
Diet Coke $2.99
Rootbeer $2.99
Cherry Coke $2.99
Coke Zero $2.99
Lemonade $2.99
Tonic Water $2.99
Pinapple Juice $3.50
Cranberry Juice $3.50
Soda Water $0.00
Coffee $4.00
Sean’s Summer Sipper Mocktail $7.50
Spicy Gal Mocktail $8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Megan Paz
This is one of my husband and I’s absolute favorite restaurants!

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Magic
This is a go to spot! Cheaper then fine dining but the same quality!! The salmon pasta w/ Goat cheese is amazing & I love their expresso flight martinis. Really every dish is great, almost tried them all!

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Tamara Recktenwald
Great experience! The food was really good and the bar/drinks were amazing! Loved everything about this little gem! We will be back soon!

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Kelsey M
This has quickly become our go-to date night spot. With consistent quality for both food and drinks, not to mention the excellent service and atmosphere, we continue to be impressed. Their specials are always top notch and the scallops are a must have. We recently tried the mussels and can’t wait to get them again. We recommend Board and You to everyone!

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Mark D.
Let me start by saying I’m a restaurant manager so take this review for what it’s worth. Our server was excellent. The atmosphere was very loud and loud music did not help. It was also pretty cold in the main dinning area. 2 people had the fish and chips and they enjoyed it. Another person had the halibut, very small in size, not worth the price. Another person had the pork chop and enjoyed it throughly. I had the pasta dish which was almost all sun dried tomatoes and the chicken was overcooked. I need to teach the chef how to make pasta dishes, but I digressed. Everyone has opinions so take it for what it’s worth. I wish them the best of luck.

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Sierra Davis
Very delicious and such a great ambiance. The owner is very nice too! I ordered the halibut and was to die for

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Michael Chisolm
Hands down excellence…

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Ed Loeffelman
Excellent experience all around. Starting with the creative cocktails from the bar and continuing right on through dinner. Little on the pricey side but it’s fun to treat yourself to this type of fare and service once in a while!!

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Wilson Reyes
There is a gem in Southern Indiana! The name is, Board and You Bistro and Wine Bar. We checked for restaurants in the area and we thought this one looked interesting. So glad we did. First of all, Stevie, our waitress- amazing. So friendly and caring. She was warm and welcoming and took care of us well. I have fish allergies and the chef, Aaron came out and assured me that everything will be taken care of. Nick, the manager was outstanding! He is the reason we will be coming back to New Albany. We’re already making plans to be back for my wife’s, birthday celebration. Zack, the owner even stopped by to speak to us. This is a place that I will recommend time and time again. Yes, I know I love customer service but the food and cocktails, was world class. P.S. best burger I’ve ever had! You’ve got to go.

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Jessica Randall
The food was amazing! The server was very nice and attentive and the owner was very nice and checked on us! You pay for what you get and it was all very good! Buffalo Chicken Fritters, Fish and Chips, Salmon with Brussel sprouts and Filet Mignon with mashed potatoes and asparagus with a sauce. Oh and strawberry cheesecake! Very delicious!

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