Frozen cocktails, a raw bar & casual bites served in a colorful, 2-story space with balcony seating. Based on 527 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
56 St George St, St. Augustine, FL 32084
Phone: (904) 274-0094
Website: https://www.boatdrinksbar.com/
Social Profile: 
Hours
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
| Monday
(Labor Day)
|
3–10 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 3–10 PM |
| Friday | 3–11 PM |
Menu
| Food | |
| Raw Oysters Choice of Style: Gulf Style – Cocktail Sauce & HorseradishCaribbean Style – Creole Mignonette |
|
| Charbroiled Oysters 1/2 Dozen, Garlic Butter, Michelada Sauce, Pecorino Cheese, Pressed Cuban Bread |
|
| Peel & Eat Shrimp Local Shrimp (Creole Brined & Chilled), Spicy Creole Shake, Cocktail Sauce |
$18.00 |
| Peppered Shrimp Charbroiled Local Shrimp, Garlic Butter, Michelada Sauce, Pressed Cuban Bread |
$20.00 |
| Smoked Fish Dip Kyle’s Locally Smoked Fish Dip, Crudites, Crackers, Pikliz |
$16.00 |
| Plantain Chips ‘N Dips Crispy Plantains, Cuban Pimento Cheese, Caribbean Caviar, Crudites, Jerk Ranch, Pikliz |
$16.00 |
| Crispy Fish Bites Daily Catch, Fish Camp Dredge, Remoulade, Ganja Sauce |
|
| Jerk Chicken Skewers Spicy Jerk Rubbed Thighs, Pineapple Salad, Bama Sauce |
$17.00 |
| Blackened Fish Sandwich Daily Catch, Swiss, Pikliz, Remoulade, Potato Bun |
|
| Double Cheeseburger Smashed Beef Patties, Griddled Onions, American Cheese, Pickles, Potato Bun |
$16.00 |
| Impossible Double Cheeseburger Smashed Impossible Patties, Griddled Onions, American Cheese, Pickles, Potato Bun |
$18.00 |
| Captain’s Chopped Salad Mixed Greens, Feta, Hearts of Palm, Bacon, Egg, Tomatoes, Red Peppers & Scallions.Dressing Choice: Jerk Ranch or Cane VinaigretteAdd: Blackened Catch $MKT Blackened Shrimp $13 Jerk Chicken Skewers $12 |
$16.00 |
| Hungover Sailor Cage-Free Eggs Over-Medium, Bacon (or Impossible Sausage +$1), American Cheese, Datil Sauce, Toasted Cuban Bread(12p-3p SAT & SUN Only) |
$13.00 |
| Rasta Pasta Jah Rotini, Jerk Vinaigrette, Feta, Hearts of Palm, Black Olives, Pikliz Peas |
$5.00 |
| Caribbean Caviar Chilled Black Eyed Peas, Boat Vinaigrette, Herbs & Spices – The Best Thing Ever |
$5.00 |
| Plantain Chips Housemade Crispy Green Plantains, Jerk Shake |
$5.00 |
| Ganja Green Vibrant, peppery blend of jalapenos, herbs, garlic, hemp oil and spices. |
$1.00 |
| Datil Our Caribbean version of St. Augustine’s favorite hot sauce |
$1.00 |
| Cocktail Bold & bright version of the classic |
$1.00 |
| Bama A North FL take on Alabama White Sauce |
$1.00 |
| Jerk Ranch House made ranch with jerk rub. |
$1.00 |
| Pikliz Spicy & vinegary Haitian hot sauce |
$1.00 |
| Remoulade The seafood sauce of NOLA |
$1.00 |
| Drink | |
| Pina Colada Overproof Agricole Rhum, Coconut Rum, Coconut Milk, Pineapple, Dark Rum Float |
$14.00 |
| Key Lime Pie Daiquiri White Rum, Vanilla Spice, Coconut, Lime, Graham Cracker Dust |
$13.00 |
| Dirty Banana Jamaican Rum, Banana, Coffee, Coco-Pina Slush |
$13.00 |
| Slushy Margarita Blanco Tequila, Lime, Orange Curacao, Seawater |
$13.00 |
| Painkilla Aged St. Lucian Rum, OJ, Coco-Pina Slush, Nutmeg |
$13.00 |
| Fro-Jito White Rum, Mint, Lime, Herbs |
$13.00 |
| Bushwacker Aged St. Lucian Rum, Cacao, Coffee, Amaretto, Coco-Pina Slush |
$13.00 |
| Miami Vice A Strawberry Daiquiri Jumping Over A Pina Colada While Escaping the Feds |
$14.00 |
| Goombay Smash Overproof Jamaican Rum, Coconut & Pineapple Rums, Haitian Rhum, Apricot, OJ & Pineapple |
$14.00 |
| Scuttlebutt Swizzle Funky Overproof Jamaican Rum, Hibiscus, Allspice, Lime, Bitters, Soda |
$14.00 |
| Rum Runner Unaged Rum, Dark Jamaican Rum, Blackberry, Banana, Pineapple, Orange, Lime, Bitters |
$14.00 |
| Weekend At Bernie’s Multi-Island Voodoo Rum Blend, Falernum, Maraschino, Lemon, Lime, Pineapple, Bitters, Herbsaint |
$14.00 |
| Mojito Bandito White Rum, Mint, Lime, Cane Sugar, Soda, Bitters |
$13.00 |
| Mega-Rita Heavy Hand of Blanco Tequila, Orange Curacao, Lime, Seawater |
$14.00 |
| Speedboat Captain Aged Demerara Rum, Cold Brew Coffee, Lemon, Mexican Coke |
$12.00 |
| Motorboatin’ Mule Polish Vodka, Ginger, OJ, Vanilla, Lime, Soda |
$12.00 |
| Redneck Riviera Bonded Bourbon, Pineapple, Lemon, Curacao, Bitters |
$13.00 |
| Port Star Polish Vodka, Passion Fruit, White Port, Vanilla, Lime, Champagne |
$12.00 |
| Ranch Water Blanco Tequila, Lime Squeeze, Splash Curacao, Soda, Seawater |
$12.00 |
| Landlubber’s Old Fashioned Blend of Rums Aged in Bourbon Barrels, Bitters, Baking Spices, Lemon Peel |
$14.00 |
| Seafarer’s Old Fashioned Multi-Island Blend of Bold Rums, Banana Liq, Burnt Banana Bitters |
$14.00 |
| Dirty Martini London Dry Gin (or Polish Vodka), Splash Dry Vermouth, Olive Brine, Blue Cheese Stuffed Olives |
$14.00 |
| Mexican Martini Blanco Tequila, Olive Brine, Lime, Curacao, Olives |
$14.00 |
| S.S. Presso Martini Aged Demerara Rum (or Polish Vodka), Nitro Cold Brew Coffee, Cacao, Amaretto, Cream Float |
$14.00 |
| Jungle Boat Aged Demerara & Jamaican Rums, Campari, Pineapple, Hibiscus, Lemon, Hibiscus |
$13.00 |
| Classic Daiquiri Unaged Rum, Lime, Cane Sugar, Seawater |
$13.00 |
| Commodore Daiquiri Aged Rum, Candied Lemon, Bitters, Lemon Peel |
$14.00 |
| Sailor On Acid Jager, Coconut Rum, Pineapple, Tropical Red Bull |
$7.00 |
| Tropical Amnesia Polish Vodka, Cafe Mocha, Amaretto, Coconut, Splash Soda |
$7.00 |
| Tanned Fanny Aged Rum, Lemon, Mint, Bitters, Champers |
$7.00 |
| Rotating Crafts IPA, Lager, Hefeweizen, Amber, Hefeweizen, Porter, Sour, Cider, Seltzer |
|
| Cooler Classics Red Stripe, Mex Beer, Bud Light, Michelob Ultra, Naturdays |
$6.00 |
| Rose [Dry Rose, Finger Lakes, NY] |
$12.00 |
| White [Gruner Veltliner, Austria] |
$12.00 |
| Red [Rotating, but probably Italian] |
$12.00 |
| Bubbles [Brut, France] |
$12.00 |
| Sangria [Captain’s Recipe] |
$12.00 |
| Beach Coffee Nitro Cold Brew Coffee, Mexican Coke, Lemon |
$7.00 |
| Strawberry Lemonade | $7.00 |
| Nitro Cold Brew Coffee Boat Drinks Specialty Roast | Single Origin Costa Rica. Roasted by Trilogy Coffee in Deland, FL |
$6.00 |
| Mex Coke | $5.00 |
| Mex Sprite | $5.00 |
| Tropical Red Bull | $5.00 |
| Happy Hour | |
| Pina Colada Overproof Agricole Rhum, Coconut Rum, Coconut Milk, Pineapple |
$10.00 |
| Motorboatin Mule Polish Vodka, Ginger, OJ, Vanilla, Lime, Soda |
$10.00 |
| Margarita Blanco Tequila, Lime, Orange Curacao, Seawater On the Rocks or Frozen |
$10.00 |
| Dark & Gingery Dark Rum, Ginger, Lime, Soda |
$10.00 |
| Sangria Captain’s Secret Recipe |
$10.00 |
| 1/2 Dozen Oysters Mix Freshly Shucked Raw Oysters Choice of Style: Gulf Style – Cocktail Sauce Caribbean Style – Creole Mignonette |
$18.00 |
| 1 Dozen Oysters Mix Freshly Shucked Raw Oysters Choice of Style: Gulf Style – Cocktail Sauce Caribbean Style – Creole Mignonette |
$36.00 |
| 1/4 LB Peel & Eats Local Shrimp (Creole Brined & Chilled), Spicy Creole Shake, Cocktail Sauce |
$10.00 |
| Mini Chips ‘N Dips Crispy Plantain Chips, Caribbean Caviar, Cuban Pimento Cheese, Jerk Ranch |
$8.00 |
| Captain’s List | |
| Barbosa – Grogue Country: Cape VerdeDistillery: MontenegroSugar: Cane JuiceStill: Pot StillAge: unagedCask: noneABV: 45%Bottler: Self |
|
| Holmes Cay – South Africa – Mhoba – 2017 Country: Malalane, South AfricaDistillery: Mhoba Rum DistillerySugar: Cane JuiceStill: Pot StillAge: 4 yrsCask: South African Whisky CasksABV: 59%Bottler: Independent |
|
| Transcontinental Rum Line – Mauritius 2017 Country: MauritiusDistillery: Grays DistillerySugar: MolassesStill: Column StillAge: 3 yrsCask: new American OakABV: 50%Bottler: Independent |
|
| Holmes Cay – Australia – 2012 Distillery: BeenleighSugar: MolassesStill: Pot StillAge: 10yrs (6yrs Australia & 4yrs in UK)Cask: American Oak (Australia) + American Oak (UK)ABV: 61%Bottler: Independent |
|
| Plantation – Australia 2007 Distillery: BeenleighSugar: MolassesStill: Pot StillAge: 14yrs (13yrs Australia & 1yr in France)Cask: ex-Bourbon (Australia) & Cognac (France)ABV: 49.3%Bottler: Independent |
|
| Transcontinental Rum Line – Australia 2014 Distillery: BeenleighSugar: MolassesStill: Pot StillAge: 7yrs (5yrs Australia & 2yrs in Europe)Cask: ex-Bourbon (Australia) + ex-Cognac (France)ABV: 48%Bottler: Independent |
|
| Down Island – Barbados 2002 Distillery: Foursquare Rum DistillerySugar: MolassesStill: PotAge: 20yrs (UK)Cask: American OakABV: 48.1%Bottler: Self |
|
| Foursquare – Exceptional Cask Series – 2005 Distillery: Foursquare Rum DistillerySugar: MolassesStill: Pot & Column BlendAge: 12yrsCask: ex-BourbonABV: 59%Bottler: Self |
|
| Foursquare – Exceptional Cask Series – 2007 Distillery: Foursquare Rum DistillerySugar: MolassesStill: Pot & Column BlendAge: 12yrsCask: ex-BourbonABV: 59%Bottler: Self |
|
| Foursquare – Exceptional Cask Series – 2008 Distillery: Foursquare Rum DistillerySugar: MolassesStill: Pot & Column BlendAge: 12yrsCask: ex-BourbonABV: 60%Bottler: Self |
|
| Foursquare – Exceptional Cask Series – Detente Distillery: Foursquare Rum DistillerySugar: MolassesStill: Pot & Column BlendAge: 10yrsCask: ex-Bourbon & ex-PortABV: 51%Bottler: Self |
|
| Foursquare – Exceptional Cask Series – Empery Distillery: Foursquare Rum DistillerySugar: MolassesStill: Pot & Column BlendAge: 14yrsCask: ex-Bourbon & ex-SherryABV: 56%Bottler: Self |
|
| Foursquare – Exceptional Cask Series – Nobiliary Distillery: Foursquare Rum DistillerySugar: MolassesStill: Pot & Column BlendAge: 14yrsCask: ex-BourbonABV: 62%Bottler: Self |
|
| Foursquare – Exceptional Cask Series – Premise Distillery: Foursquare Rum DistillerySugar: MolassesStill: Pot & Column BlendAge: 10yrsCask: ex-Bourbon & ex-SherryABV: 46%Bottler: Self |
|
| Foursquare – Exceptional Cask Series – Redoubtable Distillery: Foursquare Rum DistillerySugar: MolassesStill: Pot & Column BlendAge: 14yrsCask: ex-Bourbon & ex-MadeiraABV: 61%Bottler: Self |
|
| Foursquare – Exceptional Cask Series – Sagacity Distillery: Foursquare Rum DistillerySugar: MolassesStill: Pot & Column BlendAge: 12yrsCask: ex-Bourbon & ex-MadeiraABV: 48%Bottler: Self |
|
| Foursquare – R.L. Seale’s 12yr Distillery: Foursquare Rum DistillerySugar: MolassesStill: Pot & Column BlendAge: 12yrsCask: ex-BourbonABV: 46%Bottler: Self |
|
| Holmes Cay – Barbados – 2002 Distillery: Foursquare Rum DistillerySugar: MolassesStill: Pot StillAge: 20yrs (UK)Cask: ex-BourbonABV: 51.1%Bottler: Independent |
|
| Holmes Cay – Barbados – 2012 Distillery: Foursquare Rum DistillerySugar: MolassesStill: Pot & Column BlendAge: 9yrs (8yrs Barbados | 1 yr NY)Cask: ex-Bourbon (Barbados) & ex-Port (NY)ABV: 55%Bottler: Independent |
|
| Mount Gay – Port Cask Distillery: Mount Gay DistilleriesSugar: MolassesStill: Pot & Column StillsAge: 14yr (Pot Still in American Whiskey) + 5yr (Column Still in Tawny Port) = Blended and aged an additional 1yr in Tawny Port CaskCask: American Whiskey & Tawny PortABV: 55%Bottler: Self |
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| Mount Gay – Pot Still Distillery: Mount Gay DistillerySugar: MolassesStill: Pot StillAge: 10yrsCask: ex-Bourbon & new American OakABV: 48%Bottler: Self |
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| Mount Gay – XO Distillery: Mount Gay DistillerySugar: MolassesStill: Pot & Column BlendAge: NAS (blend of 5-17yrs)Cask: ex-Bourbon, ex-American Whiskey & ex-CognacABV: 43%Bottler: Self |
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| Real McCoy – 12yr Distillery: Foursquare Rum DistillerySugar: MolassesStill: Pot & Column BlendAge: 12yrsCask: ex-BourbonABV: 40%Bottler: Private |
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| Real McCoy – 5yr Distillery: Foursquare Rum DistillerySugar: MolassesStill: Pot & Column BlendAge: 5yrsCask: ex-BourbonABV: 40%Bottler: Private |
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| Transcontinental Rum Line – Barbados – 2015 Distillery: Foursquare DistillerySugar: MolassesStill: Pot & Column StillsAge: 5 yrs [in Barbados] Bottled in FranceCask: ex-Bourbon CasksABV: 55%Bottler: Independent |
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| Velier – Foursquare – 2013 Distillery: Foursquare Rum DistillerySugar: MolassesStill: Pot StillAge: 2yrsCask: ex-BourbonABV: 64%Bottler: Independent |
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| Copalli – Cacao Distillery: Copal Tree DistillerySugar: Cane JuiceInfusion: Estate Grown CacaoStill: Pot StillAge: unagedCask: noneABV: 40%Bottler: Self |
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| Holmes Cay – Belize – 1981 Distillery: Travellers DistillerySugar: Cane JuiceStill: Column StillAge: 15.5 yrs (15 yrs in ex-Bourbon; 6 months in ex-Sherry Casks)Cask: ex-Bourbon & ex-Sherry CasksABV: 64%Bottler: Self (Travellers Distillery; imported by Holmes Cay) |
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| Holmes Cay – Belize – 2005 Distillery: Travellers DistillerySugar: MolassesStill: Column StillAge: 15yrsCask: ex-BourbonABV: 61%Bottler: Independent |
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| Holmes Cay – Belize – 2008 Distillery: Travellers DistillerySugar: MolassesStill: Column StillAge: 13yrsCask: ex-BourbonABV: 61%Bottler: Independent |
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| Samaroli – Spanish Soul Distillery: Travellers DistillerySugar: MolassesStill: Column StillAge: 12yrsCask: ex-BourbonABV: 48%Bottler: Independent |
|
| Avua – Prata Distillery: unknownSugar: Cane JuiceStill: Pot StillAge: unagedCask: ABV: 42%Bottler: Private |
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| Novo Fogo – Prata Distillery: Agroecologica Marumbi LtdaSugar: Cane JuiceStill: Pot StillAge: unagedCask: ABV: 40%Bottler: Self |
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| Holmes Cay – Fiji – 2001 Distillery: South Pacific Distilleries of FijiSugar: MolassesStill: Pot StillAge: 21yrs = 2 yrs + 19 yrsCask: American Oak (Fiji) + Recycled Rum Casks (UK)ABV: 53.6%Bottler: Independent |
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| Holmes Cay – Fiji – 2004 Distillery: South Pacific Distilleries of FijiSugar: MolassesStill: Pot StillAge: 17yrs = 12 yrs (Fiji) + 5 yrs (UK)Cask: South African Whisky CasksABV: 58%Bottler: Independent |
|
| Holmes Cay – Fiji – 2021 [Single Origin] Distillery: South Pacific Distilleries of FijiSugar: MolassesStill: Pot & Column BlendAge: <2 yrsCask: American OakABV: 46%Bottler: Independent |
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| Transcontinental Rum Line – Fiji – 2014 Distillery: South Pacific Distilleries of FijiSugar: MolassesStill: Pot StillAge: <3yrs (<2yrs Fiji & <1yr in Europe)Cask: ex-BourbonABV: 48%Bottler: Independent |
|
| Transcontinental Rum Line – Fiji – 2014 – Single Cask Distillery: South Pacific Distilleries of FijiSugar: MolassesStill: Pot StillAge: 5yrs (2yrs Fiji [Bourbon] & 3yrs in Europe [Cognac])Cask: ex-Bourbon & ex-CognacABV: 54.6%Bottler: Independent |
|
| Rivers Distillery: River Antoine EstateSugar: Cane JuiceStill: Pot StillAge: unagedCask: noneABV: 69%Bottler: Self |
|
| Transcontinental Rum Line – Guadeloupe – 2013 Distillery: Bonne Mere DistillerySugar: MolassesStill: Column StillAge: 4.5yrs (3yrs Guadeloupe & 1.5yrs in Europe)Cask: unknownABV: 43%Bottler: Independent |
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| Diamond Reserve – 151 Demerara Aged Distillery: Diamond DistillerySugar: MolassesStill: Pot & Column Blend (French Savelle, EHP & Port Mourant)Age: 1+yrCask: ex-BourbonABV: 75.5%Bottler: Self |
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| El Dorado – 5yr Distillery: Diamond DistillerySugar: MolassesStill: Pot & Column BlendAge: 5yrsCask: ex-BourbonABV: 40%Bottler: Self |
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| El Dorado – 12yr Distillery: Diamond DistillerySugar: MolassesStill: Pot & Column BlendAge: 12yrsCask: ex-BourbonABV: 40%Bottler: Self |
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| El Dorado – 15yr Distillery: Diamond DistillerySugar: MolassesStill: Pot & Column BlendAge: 15yrsCask: ex-BourbonABV: 40%Bottler: Self |
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| El Dorado – Single Still – Enmore 2006 Distillery: Diamond DistillerySugar: MolassesStill: Column StillAge: 12yrsCask: ex-BourbonABV: 40%Bottler: Self |
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| El Dorado – Single Still – Enmore 2009 Cask Strength Distillery: Diamond DistillerySugar: MolassesStill: Column StillAge: 12yrsCask: ex-BourbonABV: 54.3%Bottler: Self |
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| El Dorado – Single Still – Port Mourant 2006 Distillery: Diamond DistillerySugar: MolassesStill: Pot StillAge: 12yrsCask: ex-BourbonABV: 40%Bottler: Self |
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| El Dorado – Single Still – Port Mourant 2009 Cask Strength Distillery: Diamond DistillerySugar: MolassesStill: Pot StillAge: 12yrsCask: ex-BourbonABV: 56.7%Bottler: Self |
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| El Dorado – Single Still – Versailles 2006 Distillery: Diamond DistillerySugar: MolassesStill: Pot StillAge: 12yrsCask: ex-BourbonABV: 40%Bottler: Self |
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| El Dorado – Single Still – Versailles 2009 Cask Strength Distillery: Diamond DistillerySugar: MolassesStill: Pot StillAge: 12yrsCask: ex-BourbonABV: 56.2%Bottler: Self |
|
| Hamilton – Single Cask – Guyana – MDE Distillery: Diamond DistillerySugar: MolassesStill: Column Still (Wooden Coffey – Enmore)Age: 8yrs (Guyana & UK)Cask: ex-Bourbon & American OakABV: 66.8%Bottler: Independent |
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| Hamilton – Single Cask – Guyana – MDLB Distillery: Diamond DistillerySugar: MolassesStill: Column Still (French Savalle)Age: 7yrs (Guyana & UK)Cask: ex-Bourbon & American WhiskeyABV: 62.5%Bottler: Independent |
|
| Hamilton – Single Cask – Guyana – MDV Distillery: Diamond DistillerySugar: MolassesStill: Pot Still (Wooden Pot – Versailles)Age: 8yrs (Guyana & UK)Cask: ex-Bourbon & American OakABV: 67.9%Bottler: Independent |
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| Hamilton – Single Cask – Guyana – MPM Distillery: Diamond DistillerySugar: MolassesStill: Pot Still (Port Mourant)Age: 11yrs (Guyana & UK)Cask: ex-BourbonABV: 60.0%Bottler: Independent |
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| Holmes Cay – Guyana – Port Mourant 2005 Distillery: Diamond DistillerySugar: MolassesStill: Pot Still (Port Mourant)Age: 16yrCask: ex-BourbonABV: 53%Bottler: Independent |
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| Holmes Cay – Guyana – Uitvlugt 2003 Distillery: Diamond DistillerySugar: MolassesStill: Pot Still (French Savalle)Age: 18yrsCask: ex-BourbonABV: 51.0%Bottler: Independent |
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| Samaroli – Demerara 2002 Distillery: Diamond DistillerySugar: MolassesStill: Pot & ColumnAge: 14 yrsCask: ex-BourbonABV: 45.0%Bottler: Independent |
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| Velier – Flag Series – Guyana 1998 Distillery: Diamond DistillerySugar: MolassesStill: Pot Still (Port Mourant)Age: 24yrs (2yr Guyana, 22yr UK)Cask: ex-Bourbon (Guyana) & ex-Port (UK)ABV: 60.2%Bottler: Independent |
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| Barbancourt – 15yr Distillery: Societe du Rhum BarbancourtSugar: Cane Juice / Cane SyrupStill: Column StillAge: 15 yrsCask: ex-BourbonABV: 43.0%Bottler: Self |
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| Papalin – Haiti 4yr Distilleries: Distillerie de Port au Prince, Sajous, Vaval, Casimir & Le RocherSugar: Cane Juice & Cane SyrupStills: Pot StillAge: 4yrs Cask: 32 selected casks – ex-Bourbon, ex-Cognac, ex-Caroni rum, ex-WhiskyABV: 53.1%Bottler: Independent |
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| Providence – Dunder & Syrup Distillery: Distillerie de Port-au-PrinceSugar: Cane Syrup & JuiceStill: Pot StillAge: unagedCask: N/AABV: 56.0%Bottler: Independent |
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| Spirit Of Haiti – Clairin Casimir – Single Barrel Distillery: Distillery Faubert CasimirSugar: Cane JuiceStill: Pot StillAge: 23 moCask: ex-rum CaskABV: 48.6%Bottler: IndependentFlorida Rum Triangle Pick |
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| Spirit Of Haiti – Clairin Le Rocher Distillery: Distillery Le RocherSugar: Cane SyrupStill: Pot StillAge: unagedCask: N/AABV: 46.9%Bottler: Independent |
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| Spirit Of Haiti – Clairin Sajous Distillery: Distillery CheloSugar: Cane JuiceStill: Pot StillAge: unagedCask: N/AABV: 56.5%Bottler: Independent |
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| Spirit Of Haiti – Clairin Sonson Distillery: Clairin Sonson Pierre Gilles – CabaretSugar: Cane SyrupStill: Pot StillAge: unagedCask: N/AABV: 53.2%Bottler: Independent |
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| Appleton Estate – 12yr Distillery: Appleton EstateSugar: MolassesStill: Pot & Column StillsAge: 12 yrCask: American OakABV: 43.0%Bottler: Self |
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| Appleton Estate – 15yr Distillery: Appleton EstateSugar: MolassesStill: Pot & Column StillsAge: 15 yrCask: American OakABV: 43.0%Bottler: Self |
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| Appleton Estate – Hearts Collection – 1999 Distillery: Appleton EstateSugar: MolassesStill: Pot StillAge: 21 yrCask: American OakABV: 63.0%Bottler: Self |
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| Appleton Estate – 21yr Distillery: Appleton EstateSugar: MolassesStill: Pot & Column StillsAge: 21 yrCask: American OakABV: 43.0%Bottler: Self |
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| Coruba Distillery: Appleton EstateSugar: MolassesStill: Pot & ColumnAge: <2Cask: American OakABV: 40.0%Bottler: Private |
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| Doctor Bird – Moscatel Cask Distillery: Worthy Park EstateSugar: MolassesStill: Pot StillAge: unknownCask: American Oak & Moscatel SherryABV: 50.0%Bottler: Independent |
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| Down Island – Jamaican HD 2012 Distillery: Hampden EstateSugar: MolassesStill: PotAge: 3yrs (Jamaica) & 7yrs (UK)Cask: American OakABV: 60.0%Bottler: Self |
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| Hamilton – Jamaican Pot Still Black Distillery: Worthy Park EstateSugar: MolassesStill: Pot StillsAge: unagedCask: N/AABV: 46.5%Bottler: Independent |
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| Hamilton – Jamaican Pot Still Gold Distillery: Worthy Park EstateSugar: MolassesStill: Pot StillsAge: unagedCask: N/AABV: 46.5%Bottler: Independent |
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| Hamilton – Single Cask – Jamaica – Clarendon WNJME Distillery: ClarendonSugar: MolassesStill: Pot StillAge: 10 yrsCask: ex-Bourbon & American OakABV: 68.1%Bottler: Independent |
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| Hampden Estate – Overproof 60% Distillery: Hampden EstateSugar: MolassesStill: Pot StillAge: 8 yrCask: American OakABV: 60.0%Bottler: Self |
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| Hampden Estate – 8yr Distillery: Hampden EstateSugar: MolassesStill: Pot StillAge: 8 yrCask: American OakABV: 46.0%Bottler: Self |
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| Hampden Estate – Great House – 2020 Distillery: Hampden EstateSugar: MolassesStill: Pot StillAge: unknownCask: American OakABV: 59.0%Bottler: Self |
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| Hampden Estate – Great House – 2021 Distillery: Hampden EstateSugar: MolassesStill: Pot StillAge: unknownCask: American OakABV: 55.0%Bottler: Self |
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| Hampden Estate – Great House – 2022 Distillery: Hampden EstateSugar: MolassesStill: Pot StillAge: unknownCask: American OakABV: 55.0%Bottler: Self |
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| Hampden Estate – LROK 2010 Distillery: Hampden EstateSugar: MolassesStill: Pot StillAge: 11yrsCask: American OakABV: 47.0%Bottler: Self |
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| Hampden Estate – The Younger LROK Distillery: Hampden EstateSugar: MolassesStill: Pot StillAge: 5 yrsCask: American OakABV: 47.0%Bottler: Self |
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| Hampden Estate – Woodpecker – Single Cask #497 Distillery: Hampden EstateSugar: MolassesStill: Pot StillAge: 10 yrCask: American OakABV: 62.2%Bottler: Self |
|
| Holmes Cay – Jamaica – EMB 2014 Distillery: Clarendon DistillersSugar: MolassesStill: Pot StillAge: 8 yrCask: ex-BourbonABV: 61.0%Bottler: Independent |
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| Holmes Cay – Jamaica – Wedderburn 2011 Distillery: Clarendon DistillersSugar: MolassesStill: Pot StillAge: 10 yrCask: ex-BourbonABV: 59.0%Bottler: Independent |
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| Long Pond – ITP-15 Distillery: Long PondSugar: MolassesStill: Pot StillAge: 15 yrsCask: ex-BourbonABV: 45.1%Bottler: Self |
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| Papalin – Jamaica 7yr Distillery: Hampden Estate & Worthy ParkSugar: MolassesStill: PotAge: 7 yrsCask: Oak (unspecified)ABV: 47.0%Bottler: Independent |
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| Plantation – Jamaica 2007 Distillery: Long Pond & ClarendonSugar: MolassesStill: Pot StillAge: Tropical – 11 yrs (Long Pond) + 11.5 yrs (Clarendon)Age: Continental – 1.5 yrs (Long Pond) + 1 yr (Clarendon) + 6 mo (blend)Cask: Bourbon Casks (Tropical & Continental) + Sauternes Cask ( 6 mo. Continental)ABV: 46.8%Bottler: Independent |
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| Rum Bar – Overproof Distillery: Worthy Park EstateSugar: MolassesStill: Pot StillAge: unagedCask: ABV: 63.0%Bottler: Self |
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| Rum Bar – Silver Distillery: Worthy Park EstateSugar: MolassesStill: Pot StillAge: unagedCask: ABV: 40.0%Bottler: Self |
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| Rum Fire Distillery: Hampden EstateSugar: MolassesStill: Pot StillAge: unagedCask: ABV: 63.0%Bottler: Self |
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| Smith & Cross Distillery: unknown blendSugar: MolassesStill: Pot StillAge: unknownCask: unknownABV: 57.0%Bottler: Independent |
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| Stolen – Overproof Distillery: Hampden EstateSugar: MolassesStill: Pot StillAge: 6 yrCask: ex-BourbonABV: 61.5%Bottler: Independent |
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| Transcontinental Rum Line – Jamaica – WP 2012 Distillery: Worthy Park EstateSugar: MolassesStill: Pot StillAge: >4 yrs (Jamaica) + 1.5 yrs (Europe)Cask: ex-BourbonABV: 57.2%Bottler: Independent |
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| Transcontinental Rum Line – Jamaica – WP 2015 Distillery: Worthy Park EstateSugar: MolassesStill: Pot StillAge: >3 yrs (Jamaica) + 2 yrs (Europe)Cask: American OakABV: 57.4%Bottler: Independent |
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| Velier – Hampden – LFCH 2011 Distillery: Hampden EstateSugar: MolassesStill: Pot StillAge: 7 yrsCask: ex-BourbonABV: 60.5%Bottler: Independent |
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| Velier – Hampden – LROK 2020 Distillery: Hampden EstateSugar: MolassesStill: Pot StillAge: unagedCask: ABV: 57.8%Bottler: Independent |
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| Velier – Monymusk – EMB 2014 Distillery: ClarendonSugar: MolassesStill: Pot StillAge: 8yrsCask: ex-BourbonMark: EMB (medium mark from former Bog Estate)Esters: ~250 g/hlpaABV: 60.0%Bottler: Independent |
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| Velier – Monymusk – MMW 2015 Distillery: ClarendonSugar: MolassesStill: Pot StillAge: 7yrsCask: ex-BourbonMark: MMW (medium mark)Esters: ~300 g/hlpaABV: 60.5%Bottler: Independent |
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| Velier – Worthy Park – Forsyths 151 Distillery: Worthy Park EstateSugar: MolassesStill: Pot StillAge: unagedCask: ABV: 75.5%Bottler: Independent |
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| Velier – Worthy Park – Forsyths 2005 Distillery: Worthy Park EstateSugar: MolassesStill: Pot StillAge: 10 yrsCask: ex-BourbonABV: 57.8%Bottler: Independent |
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| Velier – Worthy Park – Forsyths 502 Distillery: Worthy Park EstateSugar: MolassesStill: Pot StillAge: unagedCask: ABV: 57.0%Bottler: Independent |
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| Velier – Worthy Park – WPL 2007 Distillery: Worthy Park EstateSugar: MolassesStill: Pot StillAge: 10 yrsCask: ex-BourbonABV: 59.0%Bottler: Independent |
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| Velier – Worthy Park – WPL 2009 Distillery: Worthy Park EstateSugar: MolassesStill: Pot StillAge: 11 yrsCask: ex-BourbonABV: 58.5%Bottler: Independent |
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| Worthy Park – 109 Distillery: Worthy Park EstateSugar: MolassesStill: Pot StillAge: blend of unaged & agedCask: ex-BourbonABV: 54.5%Bottler: Self |
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| Worthy Park – Gemini Barrels (FL Rum Society Pick) Distillery: Worthy Park EstateSugar: MolassesStill: Pot StillAge: 13 yrsCask: ex-BourbonABV: 56.0%Bottler: Self |
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| Worthy Park – Madeira Cask (Single Barrel Pick) Distillery: Worthy Park EstateSugar: MolassesStill: Pot StillAge: 6-10 yrs (ex-Bourbon) + 3 yrs (ex-Madeira)Cask: ex-Bourbon + ex-MadeiraABV: 62.0%Bottler: Self |
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| Cor Cor – Red Distillery: Grace Distillery(Okinawa)Sugar: MolassesStill: Pot StillAge: unagedCask: N/AABV: 40.0%Bottler: Self |
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| Pere Labat – Reserve Familiale 6yr Distillery: Distillerie PoissonSugar: Cane JuiceStill: Column StillAge: 6 yrCask: French OakABV: 42.0%Bottler: Self |
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| Pere Labat – 40% Distillery: Distillerie PoissonSugar: Cane JuiceStill: Column StillAge: unagedCask: ABV: 40.0%Bottler: Self |
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| Pere Labat – 59% Distillery: Distillerie PoissonSugar: Cane JuiceStill: Column StillAge: unagedCask: ABV: 59.0%Bottler: Self |
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| Pere Labat – Organic Distillery: Distillerie PoissonSugar: Cane JuiceStill: Column StillAge: unagedCask: ABV: 71.2%Bottler: Self |
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| Pere Labat – Single Plot Les Mangles Distillery: Distillerie PoissonSugar: Cane JuiceStill: Column StillAge: unagedCask: ABV: 70.7%Bottler: Self |
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| Clement – Premier Canne Distillery: Habitation ClementSugar: Cane JuiceStill: Column StillAge: unagedCask: ABV: 40.0%Bottler: Self |
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| J.M – Blanc 55% Distillery: Distillerie Rhum J.MSugar: Cane JuiceStill: Column StillAge: unagedCask: ABV: 55.0%Bottler: Self |
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| J.M. – V.S.O.P Distillery: Distillerie Rhum J.MSugar: Cane JuiceStill: Column StillAge: 4 yrsCask: American OakABV: 43.0%Bottler: Self |
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| J.M – X.O Distillery: Distillerie Rhum J.MSugar: Cane JuiceStill: Column StillAge: 6 yrsCask: American OakABV: 45.0%Bottler: Self |
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| J.M – 2008 10yr Distillery: Distillerie Rhum J.MSugar: Cane JuiceStill: Column StillAge: 10 yrsCask: ex-BourbonABV: 41.9%Bottler: Self |
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| Neisson – Blanc 50% Distillery: Distillerie NeissonSugar: Cane JuiceStill: Column StillAge: unagedCask: ABV: 50.0%Bottler: Self |
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| Neisson – Eleve Sous Bois Distillery: Distillerie NeissonSugar: Cane JuiceStill: Column StillAge: 1-1.5yrCask: French OakABV: 50.0%Bottler: Self |
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| Neisson – Reserve Speciale Distillery: Distillerie Rhum J.MSugar: Cane JuiceStill: Column StillAge: <10yrsCask: American Oak & ex-BourbonABV: 42.0%Bottler: Self |
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| Trois Rivieres – Cuvee De L’Ocean Distillery: Distillerie Trois RivieriesSugar: Cane JuiceStill: Column StillAge: unagedCask: ABV: 42.0%Bottler: Self |
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| Paranubes Distillery: Distillery of Jose LuisSugar: Cane JuiceStill: Column StillAge: unagedCask: ABV: 54.0%Bottler: Self |
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| Uruapan Charanda – Agricola Distillery: Distillery Jose CleofasSugar: Cane JuiceStill: Pot StillAge: unagedCask: ABV: 46.5%Bottler: Self |
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| Uruapan Charanda – Blanco 50/50 Distillery: Distillery Jose CleofasSugar: Cane Juice & MolassesStill: 50% Column Still (Molasses) / 50% Pot Still (Cane Juice)Age: unagedCask: ABV: 50.0%Bottler: Self |
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| Transcontinental Rum Line – Panama – 2011 6yr Distillery: Distilleria Don JoseSugar: MolassesStill: Column StillAge: 6 yrs (Panama) + 8 Mo (Europe)Cask: American OakABV: 43.0%Bottler: Independent |
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| Transcontinental Rum Line – Panama 2011 9yr Distillery: Distilleria Don JoseSugar: MolassesStill: Column StillAge: 7 yrs (Panama) + 2 yrs (Europe)Cask: American OakABV: 43.4%Bottler: Independent |
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| Don Q – Sherry Cask Distillery: Distileria SerrallesSugar: MolassesStill: Column StillAge: 6 yrs (American Oak) + 2 yrs (Oloroso Sherry)Cask: American Oak & Oloroso Sherry CaskABV: 41.0%Bottler: Self |
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| Don Q – Spiced Distillery: Distileria SerrallesSugar: MolassesStill: Column StillAge: 3 yrsCask: American OakABV: 45.0%Bottler: Self |
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| Clifton Estate – Spiced Locations: Antigua & NevisDistillery: Antigua DistillerySugar: MolassesStill: Column StillAge: unknownCask: American OakBlender: Clifton Estate (Nevis)ABV: 40.0%Bottler: Independent(Distilled & Aged in Antigua; Spiced & Aged in Nevis) |
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| Denizen – Aged White 3yr Locations: Trinidad & JamaicanDistilleries: Angostura & Hampden EstateSugar: MolassesStill: 80% Column (Angostura & 20% Pot (Hampden High Ester) StillsAge: 3yrs Column + Unaged PotCask: American OakBlender: EA Scheer (Amsterdam)ABV: 40.0%Bottler: Independent |
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| Denizen – Merchant’s Reserve 8yr Locations: Jamaica & MartiniqueDistilleries: Jamaica ( Worthy, Hampden, Clarendon & New Yarmouth) & Martinique (Le Galion)Sugar: MolassesStill: ??% Pot + ??% Column (Le Galion – Grand Arome)Age: blendCask: American OakBlender: EA Scheer (Amsterdam)ABV: 43.0%Bottler: Independent |
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| Denizen – Vatted Dark Locations: Guyana & MartiniqueDistilleries: Diamond & unknownSugar: Molasses (Guyana) & Cane Juice (Martinique)Still: 80% Pot & Column (Diamond – Pot & Column) + 20% Agricole (unknown)Age: blendCask: American OakBlender: EA Scheer (Amsterdam)ABV: 50.0%Bottler: Independent |
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| Equiano Locations: Mauritius & BarbadosDistilleries: Gray’s & FoursquareSugar: MolassesStill: Column (Gray’s) + Pot & Column (Foursquare)Age: 10yrs (Mauritius) blended w/ 8yrs (Barbados)Cask: French Limousin & ex-Cognac (Gray’s) + ex-Bourbon (Foursquare)Blender: Ian Burrell ABV: 43.0%Bottler: Independent |
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| Hamilton – Florida Rum Society Locations: Guyana & JamaicaDistilleries: Diamond & Worthy ParkSugar: MolassesStill: 65% Pot & Column (Diamond) + 35% Pot (Worthy)Age: unknownCask: American OakBlender: Hamilton (USA)ABV: 45.0%Bottler: Independent |
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| Hamilton – Navy Strength Locations: Guyana & JamaicaDistilleries: Diamond & Worthy ParkSugar: MolassesStill: 60% Pot & Column (Diamond) + 40% Pot (Worthy)Age: unknownCask: American OakBlender: Hamilton (USA)ABV: 57.0%Bottler: Independent |
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| Hamilton – New York Blend Locations: Guyana & JamaicaDistilleries: Diamond & Worthy ParkSugar: MolassesStill: >60% Pot & Column (Diamond) + <40% Pot (Worthy)Age: unknownCask: American OakBlender: Hamilton (USA)ABV: 42.0%Bottler: Independent |
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| Hamilton – Beachbum Berry’s Zombie Blend Locations: Trinidad, Guyana & JamaicaDistilleries: Angostura, Diamond & Worthy ParkSugar: MolassesStill: ??% Column (Angostura) + ??% Pot & Column (Diamond) + ??% Pot (Worthy)Age: unknownCask: American OakBlender: Hamilton (USA)ABV: 59.0%Bottler: Independent |
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| Probitas Locations: Barbados & JamaicaDistilleries: Foursquare & HampdenSugar: MolassesStill: Column (Foursquare) + Pot (Hampden)Age: unknownCask: American OakBlender: Foursquare (Barbados)ABV: 47.0%Bottler: Private |
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| Isautier – Molasses 16yr Distillery: Maison IsautierSugar: MolassesStill: Column StillAge: 16yrCask: French OakABV: 57.0%Bottler: Independent |
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| Isautier – Sugarcane 16yr Distillery: Maison IsautierSugar: Sugarcane JuiceStill: Column StillAge: 16yrCask: French OakABV: 59.0%Bottler: Independent |
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| Chairman’s Reserve – Spiced Distillery: St. Lucia DistillersSugar: MolassesStill: Pot & ColumnAge: unknownCask: American OakABV: 40.0%Bottler: Self |
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| Clement – Mahina Coco Distilleries: Habitation ClementSugar: Cane JuiceStill: ColumnAge: unknownCask: Infusion: CoconutsABV: 18.0%Bottler: Self |
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| Plantation – Pineapple Locations: Barbados, Trinidad & JamaicaDistilleries: unknownSugar: MolassesStill: Pot & ColumnAge: unknownCask: uknownInfusion: Pineapple Bark & FruitBlender: Plantation (France)ABV: 40.0%Bottler: Independent |
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| Admiral Rodney – Formidable Distillery: St. Lucia DistillersSugar: MolassesStill: Column StillAge: 9 – 12 yrsCask: American OakABV: 40.0%Bottler: Self |
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| Admiral Rodney – Princessa Distillery: St. Lucia DistillersSugar: MolassesStill: Column StillAge: 5 – 9 yrsCask: American Oak & PortABV: 40.0%Bottler: Self |
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| Admiral Rodney – Royal Oak Distillery: St. Lucia DistillersSugar: MolassesStill: ColumnAge: 7 – 12 yrsCask: American OakABV: 40.0%Bottler: Self |
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| Bounty – Dark Distillery: St. Lucia DistillersSugar: MolassesStill: Column & Pot StillsAge: 2 yrsCask: American OakABV: 43.0%Bottler: Self |
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| Bounty – White Distillery: St. Lucia DistillersSugar: MolassesStill: ColumnAge: unagedCask: ABV: 40.0%Bottler: Self |
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| Chairman’s Reserve – 1931 Distillery: St. Lucia DistillersSugar: Molasses & Cane JuiceStill: 72% Column (Molasses) + 28% Pot (Molasses & Cane)Age: blend of 6 – 11 yrsCask: American Oak & PortABV: 46.0%Bottler: Self |
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| Chairman’s Reserve – Forgotten Cask Distillery: St. Lucia DistillersSugar: MolassesStill: Pot & ColumnAge: 7 – 10 yrsCask: American OakABV: 40.0%Bottler: Self |
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| Chairman’s Reserve – Legacy Distillery: St. Lucia DistillersSugar: Molasses & Cane JuiceStill: Pot & ColumnAge: 5 – 8 yrsCask: American OakABV: 43.0%Bottler: Self |
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| Chairman’s Reserve – Master Selection – 19yr John Dore Distillery: St. Lucia DistillersSugar: MolassesStill: Pot StillAge: 19 yrsCask: American OakABV: 53.1%Bottler: Self |
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| Chairman’s Reserve – Original Distillery: St. Lucia DistillersSugar: MolassesStill: Pot & ColumnAge: 5+ yrsCask: American OakABV: 40.0%Bottler: Self |
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| Chairman’s Reserve – Single Cask – 15yr Vendome Distillery: St. Lucia DistillersSugar: MolassesStill: Pot StillAge: 15 yrsCask: American OakABV: 65.4%Bottler: Self |
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| Hamilton – St. Lucia – 7 Yr Pot Still Distillery: St. Lucia DistillersSugar: MolassesStill: PotAge: 7 yrsCask: American OakABV: 60.4%Bottler: Independent |
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| Hamilton – St. Lucia – 9 Yr Pot Still Distillery: St. Lucia DistillersSugar: MolassesStill: PotAge: 9 yrsCask: American OakABV: 67.4%Bottler: Independent |
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| Holmes Cay – Trinidad – 2012 Distillery: Ten Cane DistillerySugar: Cane JuiceStill: Pot StillAge: 10 yr (4yrs Trinidad | 6yrs UK)Cask: ex-Cognac (Trinidad) & ex-Rum (UK)ABV: 59.0%Bottler: Independent |
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| Plantation – Trinidad 2009 Distillery: Trinidad Distillers LtdSugar: MolassesStill: Column StillAge: 12yrs (11yrs Trinidad & 1yr in France)Cask: ex-Bourbon (Trinidad) & Cognac (France)ABV: 51.8%Bottler: Independent |
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| Transcontinental Rum Line – Trinidad 2001 Distillery: Trinidad Distillers LtdSugar: MolassesStill: ColumnAge: 17 yrs (Trinidad) + 2 yrs (Europe)Cask: American OakABV: 66.8%Bottler: Independent |
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| Transcontinental Rum Line – Trinidad 2002 Distillery: Trinidad Distillers LtdSugar: MolassesStill: ColumnAge: 15.7 yrs (Trinidad) + 3.7 yrs (Europe)Cask: ex-BourbonABV: 63.0%Bottler: Independent |
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| Velier – Flag Series – Trinidad 2002 Distillery: Trinidad Distillers LtdSugar: MolassesStill: ColumnAge: 15 yrs (Trinidad) + 5 yrs (Europe)Cask: American OakABV: 63.1%Bottler: Independent |
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| Velier – Privateer – 2017 Distillery: PrivateerSugar: MolassesStill: PotAge: 3 yrsCask: American OakABV: 55.6%Bottler: Independent |
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| Velier – Privateer – 2020 Unaged Distillery: PrivateerSugar: MolassesStill: PotAge: unagedCask: ABV: 62.0%Bottler: Independent |
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| Beer & Wine | |
| Bud Light Style: Light LagerBrewery: Anheuser-Busch – USAServing: 12 oz CanABV: 4.2% |
$6.00 |
| Coppertail – Night Swim Porter Style: Porter (Chocolate)Brewery: Coppertail Brewing – Tampa, FLServing: 12 oz CanABV: 6.2% |
$6.00 |
| Cycle – Crank IPA Style: American IPABrewery: Cycle Brewing – Tampa, FLServing: 12 oz CanABV: 7.0% |
$6.00 |
| First Magnitude – Wakulla Hefeweizen Style: HefeweizenBrewery: First Magnitude Brewing – Gainesvillle, FLServing: 12 oz CanABV: 5.4% |
$6.00 |
| Funky Buddha – Last Snow Porter Style: Porter (Coconut)Brewery: Funky Buddha Brewing – Oakland Park, FLServing: 12 oz CanABV: 6.4% |
$6.00 |
| Funky Buddha – Vibin’ Groovable Lager Style: LagerBrewery: Funky Buddha Brewing – Oakland Park, FLServing: 12 oz CanABV: 5.0% |
$6.00 |
| Michelob Ultra Style: Light LagerBrewery: Anheuser-Busch – USAServing: 12 oz CanABV: 4.7% |
$6.00 |
| Modelo Especial Style: PilsnerBrewery: Groupo Modelo – MexicoServing: 12 oz CanABV: 4.4% |
$6.00 |
| Naturdays – Pineapple Lemonade Style: Light Lager (Pineapple Lemonade)Brewery: Anheuser-Busch, USAServing: 12 oz CanABV: 4.2% |
$6.00 |
| Naturdays – Strawberry Lemonade Style: Light Lager (Strawberry Lemonade)Brewery: Anheuser-Busch, USAServing: 12 oz CanABV: 4.2% |
$6.00 |
| Prarie Artisan – Sour (Rotating) Style: Sour (Rotating)Brewery: Prarie Artisan Brewing – Tulsa, OKServing: 12 oz CanABV: 5.2-6.3% |
$8.00 |
| Red Stripe Style: LagerBrewery: Desnoes & Geddes Ltd – Kingston, JamaicaServing: 11.2 oz BottleABV: 4.7% |
$6.00 |
| Veterans – Scout Dog Amber Style: AmberBrewery: Veterans United Brewing – Jacksonville, FLServing: 12 oz CanABV: 5.4% |
$6.00 |
| Untitled Art – Florida Seltzer (Rotating) Style: Tropical Flavors (Rotating)Brewery: Untitled Art -Waunakee, WIServing: 12 oz CanABV: 5% |
$7.00 |
| Shacksbury – Classic Dry Cider Style: Cider Brewery: Shacksbury Cidery – Vergennes, VTServing: 12 oz CanABV: 5.2% |
$7.00 |
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Menu Photos
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Reviews
Harper Franklin
The best shrimp I’ve had in a long, long time. We came in for a quick lunch (we had already been drinking so we refrained from any alcohol but the cocktails on other tables looked great). I had the peppered shrimp, fresh plantain chips, and the beef empanadas which was on special. All were freaking amazing. Delicious. The shrimp was spicy, succulent, and flavorful. The toasted bread was a great addition to dip in the sauce. Plantain chips were crisp and fresh. And the empanadas were freaking wonderful, hot, fresh, and the dough was perfect.
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Miley Fites
This was the best. Burger. EVER. The patties are the perfect thinness with a crispy exterior. Not to mention the perfect meat to bun ratio. I’m not normally a fan of potato buns, but it adds the right amount of sweetness without being overpowering. The pickles give it an amazing amount of acidity, pairing beautifully with the caramelized onions. I don’t care if this place is 45 minutes away from my house, I would drive two hours just for this burger. The atmosphere is always amazing and the staff is so kind. Not to mention the plantain chips are fabulous and add the perfect touch to a good meal. 100/10.
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Mike Francisco
I had a half dozen raw on the half shell that came from MA. They were fresh with almost a sweet taste.
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Nadia Murad
Best rum selection we’ve ever seen. The raw oysters were great. Went three times this past week while on vacation. Tried mkt salad, burger, both awesome. In addition to sampling many of the top shelf rims, I enjoyed the weekend at Bernie’s, which isn’t a surprise since it’s a riff of my favorite tiki drink, the zombie. The staff are all very nice and made us feel very welcome.
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Bito Costa
What an amazing discovery. Such a great place for drinks and food. The servers and owner are super nice and very knowledgeable. You must try their cocktails and sipping rums. The servers will talk with you about it and give great suggestions if you not sure on what to order. And if you like a specific rum, they might have a bottle you can buy to take it home with you.
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Bora Esenler
Nice establishment with a small patio where you can sip your drinks and watch people go by. It is on the shady side of the street in the afternoon which is a plus.
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Katie Cook Hutson
Nice atmosphere and drinks were really good. Definitely don’t recommend the oysters; they were teeny tiny and 4/6 tasted like mud. BUT- recommend this place for drinks and hanging out!
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Stefanie M&M
The best, casual and fully packed Rum Bar. Super impressed with everything from the delicious seafood, rum, cocktails and service. The only place that finally beat the rum runners I make at home. Plenty of seating and I love the design of the place. So tropical and modern. Can’t wait to be back! A must visit in St Augustine.
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Gareth John
Dived in here looking for late night food and drinks and it didn’t disappoint! Great atmosphere, excellent food and amazing staff!
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Jess Renfroe
Great island vibe, fantastic rum selection! The drinks are really well made. The food is very good. They always have oysters and other seafood some of which rotates. Their plantain chips are delicious as are their smash burgers. Highly recommend the plantain chips ‘N dips. Friendly staff/bartenders and great service.
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