Boathouse Bistro Tapas Bar & Restaurant Menu

Our philosophy and goal at the Boat House Bistro is to provide you with an unhurried, pleasant, and casual atmosphere of coastal summer dining. Putting the recipes of the world into the context of local ingredients, we offer a broad tempting selection of tastes for our guests to Wow! about. Presented with an artful flare and paired up with an unsurpassed view from our roof top deck, our plates are guaranteed to nock your socks off (unless you prefer flip flops in the summer, in which case, those might get knocked off as well)!

Convivial gathering spot for Spanish tapas, New England seafood & wine, with rooftop harbor views. Based on 865 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Boathouse Bistro Tapas Bar & Restaurant 04538

Address:
12 By-Way, Boothbay Harbor, ME 04538

Phone: (207) 633-0400

Website: http://www.theboathousebistro.com/

Social Profile:

Hours

Saturday	11:30 AM–8:30 PM
Sunday	11:30 AM–8:30 PM
Monday (Labor Day)	11:30 AM–8:30 PM Hours might differ
Tuesday	Closed
Wednesday	11:30 AM–8:30 PM
Thursday	11:30 AM–8:30 PM
Friday	11:30 AM–8:30 PM

Salads
Garden Salad Mixed greens, cherry tomatoes, red onion, cucumbers, peppers, balsamic dressing	$8.00
Kale And Apple Salad Fresh kale, red onions, avocado, apples, cherry tomatoes, lemon	$10.00
Arugula Salad Arugula, fresh strawberries, goat cheese, almond slices, balsamic dressing	$10.00
Spinach Salad Baby spinach, mushrooms, blue cheese, sautéed onions and balsamic dressing	$10.00
Bistro Caesar Chopped romaine, caesar dressing, parmesan cheese, homemade croutons, white anchovies	$10.00
Entree Salads
Spinach And Pork Belly Crispy pork belly, poke sauce, spinach, pickled cucumbers and red onions, sesame ginger dressing	$16.00
Romaine And Shrimp Blackened shrimp, romaine, mango, cucumbers, cherry tomatoes, yogurt mint dressing	$21.00
Kale & Salmon Chopped kale, grilled salmon, avocado, tomatoes, pickled onions, balsamic dressing	$21.00
Tapas
Shrimp & Grits Shrimp, bacon, peppers, garlic, scallions, white wine, cajun seasoning, gruyere cheese grits	$15.00
Shrimp Quesadilla Grilled flour tortilla, blackened shrimp, goat cheese and arugula	$15.00
Polenta & Mushroom Cheesy pan-fried polenta, truffle infused mushrooms, crumbled goat cheese	$10.00
Warm Goat Cheese Tart Goat cheese, sliced prosciutto, warm peach chutney, thyme infused honey	$12.00
Crispy Gnocchi Pan-fried gnocchi, mushrooms, garlic, fresh herbs, parmesan cheese, arugula	$12.00
Firecracker Duck Breaded and deep-fried duck tenders, sweet and spicy firecracker sauce	$12.00
Wings (8) fried wing segments tossed in a different sauce daily	$10.00
Stuffed Spuds Maine potato skins stuffed with bacon and cheddar jack cheese	$8.00
Steak Madagascar Skewer Peppercorn encrusted and seared beef tenderloin tips, cognac cream sauce	$16.00
Blackened Chicken Nachos Corn tortillas, blackened chicken, onions, peppers, tomatoes, jalapeños, jack cheddar, salso, sour cream	$12.00
Pan Seared Scallops Scallops, roasted mushrooms, goat cheese sauce	$18.00
Soups
Soup Of The Day A different soup daily, your server will enlighten you on today’s featured soup
Sandwiches & Panins
Bistro Grilled Cheese Three cheese bread, swiss, cheddar, arugula, tomato, bacon	$12.00
Chicken Panini Breaded & deep-fried chicken, cheddar, cranberry mayo, bacon, caramelized apples, grilled bread	$16.00
Pork Panini Slow roasted pork tenderloin, swiss cheese, caramelized onions, spicy mustard sauce, panini grilled bread	$16.00
Steak Panini Flame grilled steak, spicy ketchup, cheddar cheese, mushrooms, onions, peppers, panini grilled bread	$20.00
Cabernet Sauvignon
Josh Cellars Cabernet sauvignon reserve paso robles california – jammy aromas and fresh fruity flavors, medium body
Pinot Noir
Firesteed Willamette valley, oregon – lively with bright acidity, aromas of supple red cherries and mocha, with a hint of maple syrup, waft from the glass
Merlot
Spellbound California – bright fruit, vanilla and french oak
Malbec
Catena Vista flores ripe, concentrated dark and red fruit aromas with delicate floral notes of lavender and violet, and mocha
Rioja
Rivallana Rioja Crianza Spain – flavors of cherries, plums and vanilla, oak aged
Cocktails
Pom Fashion Maker’s mark, muddled orange, pomegranate juice and ginger beer
Cranky Mule Tito’s vodka, cranberry juice and ginger beer
Boathouse Paloma Milagro silver tequila, elder’s grapefruit liquor, grapefruit juice, cranberry juice and lime
Winter Punch Captain morgan spiced rum, orange juice, cinnamon, ginger beer and grenadine
Risotto
Lobster Risotto Butter poached maine lobster meat served atop risotto of the day
Seafood Risotto Medley of lobster, shrimp and scallops are sautéed with extra virgin olive oil, garlic and shallots, served atop risotto of the day
Scallop Risotto Pan-seared scallops, mushroom risotto, arugula, and truffle oil	$32.00
Spicy Shrimp Risotto Large shrimp are sautéed with extra virgin olive oil, garlic, peppers, onions, scallions, and cajun seasonings, served atop risotto of the day	$29.00
Haddock Risotto Pan-seared haddock, sun-dried tomato basil risotto, balsamic drizzle	$26.00
Chicken Risotto Blackened chicken served atop three cheese risotto with caramelized onions and corn salsa	$22.00
Pork Risotto Brown sugar and bourbon glazed pork tenderloin served atop risotto of the day with crumbled blue cheese	$26.00
Veggie Risotto An array of fresh vegetables served atop risotto of the day with grilled tofu	$21.00
Risotto Of The Day A different creation daily!	$18.00
Pasta
Maine Lobster Alfredo Butter poached lobster is served over fettucine with creamy alfredo sauce and parmesan cheese
Seafood Scampi Lobster, shrimp and scallops are sautéed in extra virgin olive with butter, garlic, fresh herbs, and lemon, served over fettuccine with parmesan cheese
Scallops & Mushroom Alfredo Pan-seared scallops served atop fettuccine with roasted mushroom alfredo sauce	$32.00
Chicken Alfredo Grilled breast of chicken atop fettuccine with classic alfredo sauce	$22.00
Pasta Primavera Fettuccine pasta is topped with sautéed mushrooms, onions, tomatoes, peppers, and garlic, finished with parmesan cheese and fresh herbs	$16.00
Fettuccine & Spicy Ala Vodka Sauce Fettuccine pasta is topped with spicy ala vodka sauce and parmesan cheese	$16.00
Seafood, Steaks & Such
Maine Lobster Steamed 1/2 lb. Maine lobster available thursday through sunday and while supplies last
Haddock & Prosciutto Pan-seared haddock topped with creamy corn sauce and crispy prosciutto	$26.00
Catch Feature Chef karin prepares something unforgettable daily, ask your server about today’s catch feature
Steak Of The Day We feature a different steak and sauce creation daily! Ask your server for today’s feature
Baby Back Ribs Braised with fruit juices until falling off the bone tender, finished on the grill with homemade bbq sauce	$24.00
Hunter Schnitzel Thinly pounded pork tenderloin served in a bacon and mushroom cream sauce	$26.00
Pork & Grits Brown sugar and bourbon glazed grilled pork tenderloin served with creamy and cheesy bacon grits	$26.00
Honey Garlic Chicken Grilled chicken breast sauced with honey garlic tamari sauce and topped with pickled carrots	$22.00
Gnocchi & Prosciutto Pan-fried crispy gnocchi, creamy alfredo, sun-dried tomatoes, and basil	$21.00
Mediterranean Polenta Crispy polenta served with sautéed mushrooms, onions, tomatoes, garlic, peppers, fresh herbs and an extra virgin olive oil drizzle	$21.00
Firecracker Tofu Golden brown fried tofu is served smothered in sweet and spicy chili sauce, served with rice and vegetable of the day	$21.00
Deep-Fried, Grilled Or Blackened!
Choose One Of The Following Seafood selections either deep-fried, grilled, or blackened!	$18.00
Wine List
Copper Ridge Chardonnay, cabernet & merlot	$9.00
Mont Gravet Rose	$9.00
Alverdi Pinot grigio	$9.00
Conundrum, White “White meritage”, both serious and playful at the same time, the best of california	$12.00
Conundrum, Red “Red blend”, both serious and playful at the same time, the best of california	$12.00
Masottina, Prosecco Italy-deep nose with notes of pear, peach and almond
Buffuno, Brut, Rose Sparkling Italy-elegant bubbles and refreshing acidity, red berries and white fruits on the finish
Ame Du Vin Côtes de provence, france-wonderful freshness while also showing richness and spice
Sea Sun, Chardonnay California-intense and creamy on the palate, with lush fruit and grippy tannins
Macrostie, Chardonnay Calfornia a mélange of lemon meringue pie, baked apple, caramel and spice notes from american oak aging
Sonoma-Cutrer, Chardonnay Russian river valley, california italy-notes of peach, apple and caramel with a mildly spicy oak flavor
Oyster Bay, Sauvignon Blanc Marlborough, new zealand-citrus notes and tropical flavors
St. Urbans-Hof. Riesling Mosel, germany-brilliant fruit and mosel-slate mineral flavors, lively acidity and ripe floral aromas
Rustenburg, Chenin Blanc South africa-aromas of pineapple and yellow pear, citrus characters, pairs well with raw oysters
Baw Bar, Vinho Verde Portugal-emerald straw color with aromas and flavors of cream and dried lemon
Pavette, Cabernet California-brier patch fruit, dark cherry, toasted vanilla, black pepper and cedar notes
Josh Cellars, Cabernet Sauvignon Reserve Paso robles, calfomis – robust in flavor and structure. Aromas of ground coffee and dark fruit
Firesteed, Pinot Noir Willamette valley, oregonlively with bright acidity, aromas of red cherries and mocha, with a hint of maple syrup
Catena, Vista Flores, Malbec Argentina – ripe concentrated dark and red fruit aromas with delicate floral notes of lavender, violet and mocha
Clos Du Bois, Merlot California-delicious black cherry, brown spice and light toasty oak
Rivallana Rioja Crianza Spain-flavors of cherries, plums and vanilla, oak aged
Dry Creek Vineyards, Sauvignon Blanc Dry creek valley, california-tropical aromas of pineapple, passion- fruit and melon	$36.00
J Vineyards, Pinot Gris California-bright straw hue with great legs and body, bold, crisp and refreshing	$40.00
Martin Codax, Albarino Spain – clean, bright lemon yellow color with greenish reflections, aromas of citrus and tangerine	$30.00
Matchbook, Cabernet Sauvignon Lake county, california-rich flavors of chocolate beans, blackberries and blueberries	$40.00
J.lohr Hill Top, Cabernet Sauvignon Paso robles, california – layers of black currant, mineral and tested pastry	$45.00
King Estate, Inscription, Pinot Noir Willamette valley, oregon-just another reason king estate is known as “the king of pinot”	$40.00
Reserve List
Taitinger, Champagne France – delicately balanced champagne, known for its consistently excellent quality all over the world	$80.00
Jean Pernet, Brut Reserve Grand Cru Champagne France – light and gold in color, apples and pears, hints of yeast, bread and lemon	$80.00
Santa Margherita, Pinot Grigio Italy-dry light bodied with citrus and apple undertones, perfectly balanced	$50.00
Cake Bread, Chardonnay Napa valley-aromas of ripe golden apple, white peach, and notes of oak on the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean	$60.00
Frank Family Chardonnay Soft pear nose with a creamy texture and balanced but lively acidity	$70.00
Sequinot-Bordet, Chablis Chablis, france 100% chardonnay, perfect harmony of maturity, mellowness and vivacity	$60.00
Duckhorn, Sauvignon Blanc Napa valley, califumis- aromas of lemon and grapefruit zest, fresh pear and green apple. It’s medium-bodied with crisp acidity	$60.00
Alphonse Dolly, Sancerre Cuvee Sillex Loire valley, france-its attractive mineral nose, vibrant aromatic palate and crisp acidity make it an ideal match for seafood, salad and light white meats	$60.00
Trefethen. Dry Oak Knoll, Riesling Califormia-crisp and clearly focused in layers of fennel, apple, lemon and apricot, fresh and complex	$45.00
Metz. Riesling Grand Cru Muenchberg Alsace, france – tons of tropical fruit on the nose and palette, crisp and refreshing	$60.00
Kenwood, “Jack London”. Cabernet Sauvignon Sonoma, california – a long mild growing season creates fruit with complexity and balance	$60.00
Seafood Entrees
Coconut Curry Halibut Coconut curry broth poached halibut, jasmine rice and sautéed spinach	$33.00
Tuna And Pomegranate Grilled yellowfin tuna, pomegranate coconut sauce, pickled lemongrass cucumbers, sticky rice and bok choy	$29.00
Sword Fish And Blood Orange Bbq Grilled swordfish, homemade orange bbq, orange mint cabbage slaw, jasmine rice and vegetables	$27.00
Salmon And Pancetta Grilled salmon, pancetta sage butter, creamy polenta and vegetables	$24.00
Italian Seafood Stew Scallops, haddock, shrimp, lobster meat, fire roasted tomato broth, (fire roasted tomatoes, onions, garlic, basil, oregano, lobster stock)	$34.00
Cajun Shrimp And Grits Cheesy chorizo grits, blackened shrimp, fried onions and vegetables of the day	$26.00
Pan Seared Haddock Pan-seared haddock, sweet corn purée, rice, vegetables, crispy prosciutto and fried leeks	$21.00
Scallops And Mango Blackened scallops, sautéed spinach, sticky rice, mango and nori	$28.00
Scallop Fettuccine Alfredo Sautéed scallops and mushrooms, creamy alfredo sauce, fettuccine, fresh herbs, parmesan cheese	$28.00
Fried Haddock Choose between shrimp or haddock fried in seasoned flour, served with fries and slaw	$21.00
Fried Shrimp Choose between shrimp or haddock fried in seasoned flour, served with fries and slaw	$24.00
Lobster, Lobster & More Lobster
Bistro Style Lobster And Beef Wellington (3 oz.) Flame grilled beef tenderloin and lobster tail, puff pastry, mushroom goat cheese duxelle, port wine demi glaze, vegetables of the day	$45.00
Steamed Lobster 1 ½ pound steamed lobster, potatoes, vegetables, melted butter and lemon
Pork And Lobster Grilled pork tenderloin, butter poached lobster tail, truffled fingerling potatoes, roasted mushrooms and vegetables	$36.00
Lobster And Polenta Fried lobster tail, creamy polenta, mushroom demi, arugula and porcini oil	$36.00
Coconut Curry Lobster Coconut curry poached maine lobster tail, sticky rice and seared bok choy	$36.00
Bistro Lobster Thermidor Maine lobster stuffed with lobster, spinach and mushroom stuffing, topped with a creamy gruyere mornay cheese sauce
Cold Tapas
Oysters On The Half Shell Each served with white peach champagne mignonette	$3.50
Blackened Tuna Carpaccio Blackened rare and sliced thin local tuna, sticky rice, spicy mango drizzle	$18.00
Warm Goat Cheese Tart Warm goat cheese filled tart, prosciutto, caramelized onions, thyme infusion honey	$12.00
Hummus And Garden Vegetables Hummus, garden vegetables and grilled naan bread	$11.00
Burrata And Heirloom Tomatoes Burrata, aged balsamic tossed heirloom tomatoes, fresh basil and grilled bread	$12.00
Olive Platter A trio of olives served with candied nuts and grilled bread: jalapeño stuffed olives, garlic stuffed olives, nicoise olives	$12.00
Stroudwater Tomme “Firm Cheese” (Silver moon creamery, me.)	$20.00
Cranberry Foxtrot “Semi Firm” (Silver moon creamery, me.)	$20.00
Camembert “Soft” (Westfield farm, ma.)	$20.00
Great Hill Blue “Blue” (Great hill dairy, ma.)	$20.00
Bistro Sides
Fries	$5.00
Sweet Potato Fries	$6.00
Vegetable Of The Day	$5.00
Onion Rings	$7.00
Potato Of The Day	$5.00
Rice Of The Day	$5.00
Hot Tapas
Fried Oysters And Vichyssoise (Minimum order of 3) each breaded and deep fried damariscotta oyster, warm vichyssoise, truffle pearls	$4.00
Tex Mex Mussels Spicy tomato broth, chorizo, cilantro, roasted corn, onions and peppers	$15.00
Shrimp And Coconut Blackened shrimp, coconut honey lime sauce, lemongrass and ginger infused cucumbers	$12.00
Scallops And Tomato Pan-seared scallops, heirloom tomatoes served bathing in a warm tomato lime mint broth	$12.00
Scallops And Pancetta Pan-seared medium rare scallops, sweet corn purée, crispy pancetta and fried leeks	$12.00
Bistro Lobster Newburg Flash-fried potato boats stuffed with bistros’ lobster newburg (lobster, shallots, garlic, cognac, cream, cayenne and gruyere)	$18.00
Asian Lobster And Crab Crepes Twin asian crepes (maine crab and lobster meat, ginger, lemongrass and mascarpone), topped with a lemongrass ginger coconut sauce	$18.00
Shrimp And Grits Shrimp, garlic, bacon, peppers, scallions, cajun seasoning, gruyere cheese creamy grits	$12.00
Crispy Fried Calamari Buttermilk-soaked, breaded and deep-fried calamari, pink lemonade chili dipping sauce	$12.00
Gruyere Buttermilk Biscuit And Smoked Duck Homemade biscuit, smoked duck, cherry thyme mascarpone crema, drizzled with thyme infused honey	$18.00
Polenta And Smoked Duck Creamy ricotta polenta, smoked duck, fried leeks, port wine reduction	$14.00
Mojito Chicken Wings Crispy fried chicken wings tossed in spicy mojito sauce, (orange and lime juice, fresh mint, honey, brown sugar, cumin, dark rum, chipotle peppers), served with pickled cucumbers	$12.00
Grilled Lamb Chops Harissa spiced grilled lamb chops, tikka baste, cucumber yogurt sauce	$18.00
Roast Pork Belly Crispy pork belly, orange bbq sauce, pickled red onions and grilled bread	$15.00
Vegetable And Goat Cheese Stuffed Potatoes Fried potato halves, goat cheese, sautéed vegetables, and goat cheese sauce vegetarian	$10.00
Polenta And Mushroom Creamy cheesy porcini polenta, sautéed mushrooms, arugula and porcini oil	$10.00
Manchurian Cauliflower Fried cauliflower florets, manchurian sauce (onion, garlic, ketchup, tamari sauce, green chilies, red chilies, white vinegar, water cornstarch)	$12.00
Baked Brie Puff pastry wrapped brie cheese baked golden brown served atop arugula and orange basil marmalade	$15.00
From The Sea
Steamed Lobster A 1 ½ lb. steamed maine lobster, drawn butter – (ask your server if they are available tonight!)	$29.00
Stuffed Maine Lobster A crab imperial stuffed 1½ lb. baked maine lobster, garlicky breadcrumbs, herb butter – (ask your server if they are available tonight!	$38.00
Catch Of The Day Ask your server for today’s featured fish and its’ preparation	$24.00
Stuffed Haddock Maine crab imperial stuffed haddock, breadcrumbs, herb butter sauce	$29.00
Scallops & Mushrooms Pan-seared scallops, crispy polenta, creamy mushroom sauce, arugula, truffle oil	$32.00
Seafood Stew Maine lobster meat, scallops, shrimp, haddock simmered in tomato seafood stock	$32.00
Deep-Fried, Blackened Served with fries and slaw	$21.00
Fire-Grilled Served with fries and slaw	$21.00
From The Land
Steak And Sauce Of The Day We like to change it up so it doesn’t get boring, your server will tell you today’s featured cut of beef and sauce du jour	$29.00
Hunter Schnitzel Thinly pounded pork tenderloin simmered in a bacon mushroom onion cream sauce	$24.00
Peppercorn Steak Coarse cracked peppercorn encrusted steak of the day, cognac and cream infused demi-glaze	$29.00
Pork & Grits Grilled pork tenderloin, creamy cheesy grits, bacon bourbon jam	$21.00
Chicken Ala Orange Crispy fried chicken breast tossed in orange grand marnier sauce	$21.00
Wienerschnitzel Thinly pounded, breaded and deep-fried veal cutlets, cranberry sauce and lemon	$26.00
Others
Duck Risotto Crispy fried duck tenders, manchurian sauce, cheesy risotto and fried leeks	$26.00
Vegetable Risotto Pan-seared tofu, peppers, onions, carrots, snow peas, green beans, risotto of the day	$20.00
Salmon Risotto Poke sauce basted grilled salmon, cheesy risotto, nori (seaweed) and fresh mango	$24.00
Blt Risotto 3 cheese risotto, crispy prosciutto, roasted tomatoes, arugula, fried onion, and balsamic glaze	$21.00

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Reviews

Dagny Monette

We just completed an eight day trip through parts of New England and Canada. Of all our dinners, including restaurants in Boston and Montreal, this was by far our favorite meal.

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Jade Doherty

I don’t suggest getting the risotto, it was $30 and I was very excited to order it, but there was probably a half a cup of risotto spread out on a shallow bowl to look like more than was given, and the chicken places in the center was average, I wouldn’t even say delicious. Risotto was amazing tasting, but really only had a few scoops of it which was disappointing for $30. Boyfriends fish sandwich was delicious though. Staff was friendly and fast (we went on an off time and got food quickly!)

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Sheila Xia

Great food and service with a roof deck on top. It’s a bit pricy but all the restaurants nearby have the same price anyways. Waiters are super friendly. We got a high chair for our toddler.

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Paul Roberts

Shrimp tacos and Catch of the day sandwich (blue fine tuna) we’re both absolutely delicious. Sandwich was a good value as well for the price. Will definitely come back

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Michael Palmer

Wonderful meal! The food was amazing. As foodie vegetarians in a seafood town finding the Boathouse with its many veggie options was a gift. The food was amazingly presented and tasted phenomenal. The service was great too. If that wasn’t enough we got to watch the full moon rise from the rooftop deck. Thank you Boathouse!

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Kevin Joseph

The atmosphere was good. Got a quiet and private area for our family group. Service was also good and attentive. Food was good for most of our family members except menu item “From the sea” dish ‘Spice Korean style seafood stew’. This dish was a disaster and should not be on the menu based on what we received. It was not a stew but lo mein noodles undercooked and seafood in saltwater pretty much. Per the menu it states seafood simmered in a Korean style broth (clam juice, ginger, garlic, onions, tamari, fish sauce and chilli peppers) served over lo mein. The dish did not do justice to the menu and the price charged. The noodles were not cooked fully and felt hard to chew. Saltwater ruined the seafood pretty much. Need to take it seriously and improve this dish or do not serve or order this item. Did mention it to the server. Hopefully it reaches the chef and they improve it. In the Pic it looks beautiful but can’t trust it.

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Hillary Eckard

Came here after our whale watching cruise chilled to the bone. Our waitress cranked the heat up for us and brought hot tea. We each got risottos and it was to die for. Great place with great service and amazing food! If we’re ever back in Boothbay we will stop in again!

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Russell S.

Fried haddock had a thin and tasteless batter. Fries were overcooked. My son and I both thought that the coleslaw had a taste of rubber. Very odd.

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Brianna B

Wow everything was amazing. Service was fast and friendly. Squash and goat cheese salad was delicious and fresh. Squash was still warm when it was served. Absolutely delicious. We tried the garlic shrimp tapas and they were perfectly cooked. The bread was perfect to soak up the sauce and garlic with. And lastly, we loveeeee haddock Rueben’s and have had 3-4 this year alone. This one took the cake. We opted for blackened haddock over fried haddock and it was PERFECT. So meat and savory and delicious. We will be back as soon as we can!

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Donna Weathers

Overall a pleasant experience. I just wanted more from the food. The burrata was ok, nothing special, the peaches were more or less baked rather than caramelized. There was nothing cilantro nor lime about the shrimp tacos, though they were enjoyable for what they were. He enjoyed the pork belly tacos.

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Boathouse Bistro Tapas Bar & Restaurant Menu – Boothbay Harbor, ME

Hours

Menu

Menu Photos

Photo Gallery

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions