Longtime institution with a huge selection of seafood & a warehouse-like space with 700 seats. Based on 5 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
393 S Milwaukee Ave, Wheeling, IL 60090
Phone: (847) 520-3633
Social Profile: 
Hours
| Saturday | 12–9 PM |
| Sunday | 12–8 PM |
| Monday
(Labor Day)
|
12–8 PM
Hours might differ
|
| Tuesday | 12–8 PM |
| Wednesday | 12–8 PM |
| Thursday | 12–8 PM |
| Friday | 12–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: bobchinns.com
Reviews
Paul DeBoer
Great food and service. We had 6:30 reservations and we’re seated quickly. I had jumbo coconut shrimp and my son had spicy peel and eat shrimp. the sticky rice, fried rice and Cole slaw. I had the salad bar and we ordered calamari. We split a key lime pie. (Very tart) All were delicious.
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ayaan khan
So we were really hungry and we decided to go here and guess what, we loved it. Service is too good, the ambiance is very timeless. TINA was our server and she walked ys throughout the menu in a beautiful way. We got the garlic bread, the crab cake, i got the jumbo shrimp and the other 2 dishes I don’t remember the name. Am going here again and again i guess from now on. Staff is very welcoming and very sweet. Checkout the pictures.
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shadi sweis
The usual, Bob Chinn’s is good, haven’t been there in 5 years. I enjoyed my meal. New York strip and king crab also not photographed lobster stuffed mushrooms were great
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Mitchell Schaub
Fantastic fresh seafood, and a top notch salad bar presented in an unfussy atmosphere. The famous Mai Tais are justifiably famous. Fresh catches are proudly displayed while you wait for a table, and there is often a wait. Weekend lunches are less crowded and a great value. Desserts are also worth saving room, we enjoyed the Key Lime pie and coconut cake, as well as the (seasonal only) rice pudding. The garlic rolls are insanely delicious, definitely not for those unsure if they want any garlic.
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Alisha
1st time visiting this restaurant and it was definitely good. On the picture you will see 3 Mai Tai (their #1 drink) and 2 cooper salmon (sockeye, limited time) , stuff basa, and crab vermicelli. All the food was good. My only complaint was they didn’t offer anything to help with the super strong garlic taste from the rolls. The rolls were super good and fresh but we did have to take off the garlic. 10/10 I would recommend.
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Ordinary Asian
Wow this place bring back memories. I used to come here all the time long time for their Mai Tai and kona crab. So many years later, I was craving some fresh seafood so we decided to come here again. The Mai Tai is as good as I remember it. Of course, some of their menu has changed a lot since then. I know they change their menu and prices daily/weekly depending on what they caught fresh that week. The beautiful interior stays like a time capsule, almost the same since I remember them. Service never disappoints. This time, we had Lucianos as our server. He is amazing! He explained the menu to us, and brought us a crab platter so we could visualize how big things were or about the difference all the crabs they have on the menu were. We ended up ordering clam chowders and fresh oysters as our starters and King Crab legs, King Crabs bites, Bacon Scallop and North Atlantic Scallops as our entrees. We devoured all of them happily since they were all delicious. And of course we couldn’t end our meal without Bob’s paradise Pie and chocolate chips cheesecake, the perfect ending for our meal.
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Richard Almeida
It was Father’s Day and we decided to come here. The wait was not bad, around 20 minutes to a party of 6. It was our first time here, and we let our waiter, Jorge, know that so he can explain the menu and recommend a good dish.
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lisa james
Service is spectacular! Ryan was our server and he couldn’t have been more attentive. I had the halibut and blue crab claws, both exceptional. Portions are huge and the food flavor is awesome. Love this place!
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Sam garner
This is our favorite go-to spot for special occasions. Once again, Bob Chinns did not disappoint. Number one being open on the fourth of July was amazing in it self. But your special menu today was awesome!
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Jennifer Lara
It’s not the same anymore. It’s changed a lot since Bob died. Menu and food not the same. Atmosphere definitely not the same. Garlic buns not the same. A little disappointed
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