Bobby Van’s Grill Menu – Washington, DC

Type : Traditional American restaurant

Location : Washington, DC

Part of a small chain of chophouses serving steak, seafood & other classic fare in a clubby setting. Based on 819 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout

Bobby Van's Grill 20005

Address:
1201 New York Ave NW, Washington, DC 20005

Phone: (202) 589-1504

Website:

Hours

Thursday 11:30 AM–9 PM
Friday 11:30 AM–9 PM
Saturday 5–10 PM
Sunday Closed
Monday 11:30 AM–9 PM
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM

Menu

CHILLED SHELLFISH
SHRIMP COCKTAIL $23.00
LUMP CRABMEAT COCKTAIL
LOBSTER COCKTAIL
SEAFOOD BOUQUET
SALADS
CAESAR SALAD $10.00
STEAK SALAD $24.00
SALMON NICOISE SALAD $26.00
CHICKEN COBB SALAD $22.00
CHINESE CHICKEN SALAD $18.00
ENTREES
BVS BURGER
served with french fries & onion string
$19.00
JAMAICAN JERK SHRIMP
served with stir fried vegetables and long grain rice
$28.00
CRAB CAKE
Appetizer,Entree or Sandwich
LOBSTER DIABLO
Spaghetti in a spicy tomato sauce
$36.00
CHICKEN PARMESAN
served with Pasta
$24.00
PAN-SEARED CHILLEAN SEABASS
Sundried tomato, risotto & jumbo shrimps
$49.00
PAN SEARED SALMON
Served with mashed potatoes and sauteed brocollini
$34.00
APPETIZERS
BANG BANG SHRIMP $16.50
CRISPY THICK CUT BACON $16.00
BUFFALO CHICKEN WINGS $15.00
FRENCH ONION SOUP $14.00
FRIED TOSSED CALAMARI $14.00
GRILLED LAMBCHOPS
served with balsamic reduction
$25.00
BIG CRAZY NACHOS
Choice of Chicken, Beef or Shrimp
STEAKHOUSE CLASSICS
6 OZ PETIT FILET MIGNON $29.00
12 OZ FILET MIGNON $56.00
16 OZ NY STRIP $55.00
26 OZ CAJUN RIBEYE $65.00
26 OZ DRY AGE BONE IN RIB-EYE $69.00
STEAK AND CAKE $49.00
DRY AGED 40 OZ BONE IN PORTERHOUSE $165.00
SIDES
CREAMED SPINACH $12.00
MAC N CHEESE $16.00
FRENCH FRIES $10.00
CAJUN FRIES $10.00
BOBBY’S FRIES $10.00
GARLIC MASHED POTATOES $12.00
SAUTEED BROCOLLINI $12.00
BRUSSEL SPROUTS
Walnuts & bacon in balsamic reduction
$14.00
WINE BY THE GLASS
GANCIA, PROSECCO $12.00
COPPOLA, “ SOPHIA”, ROSE, CALIFORNIA $12.00
RAW BAR, VINHO VERDE
GUNLACH BUNDSCHU, CHARDONNAY, SONOMA COAS
HARKEN, CHARDONNAY, CALIFORNIA
RUFFINO, PINOT GRIGIO, ITALY
DOMAINE VOCORET, CHABLIS
CHATEAU STE. MICHELLE, RIESLING, WASHINGTON STATE
FERRATON PERE & FILS “ SAMORENS” COTES- DU- RHONE
BIELER PERE ET FILS, ROSE, PROVENCE
JOEL GOTT, SAUVIGNON BLANC, CALIFORNIA
CHATEAU SOUVERAIN, CABERNET SAUVIGNON, CALIFORNIA
HALL, CABERNET SAUVIGNON, NAPA VALLEY
DECOY, CABERNET SAUVIGNON, CALIFORNIA
EX POST FACTO, SYRAH, SANTA BARBARA
PIATTELLI, “ RESERVE”, MALBEC, CAFAYATE VALLEY
CALERA, PINOT NOIR, CENTRAL COAST
CLOS DU VAL, PINOT NOIR, CARNEROS
WALT, “ GAP’ S CROWN”, SONOMA
Signature Cocktails
Martinez
Damrak Gin, Sweat Vermouth, Luxardo, Orange Bitters
$16.00
Boulevardier
Amador Bourbon, Campari, Sweet Vermouth
$16.00
Manhattan
Highwest Dbl Rye, Sweet Vermouth
$16.00
Sazerac
Cognac, Simple Syrup, Peychauds, Angostura Bitters
$16.00
The Bobby
Botanist Gin, Dry Vermouth
$18.00
Vesper
Damrak Gin, Hanson’s Vodka, Cocchi Americana, Orange Bitters
$16.00
The Smoke
Chimay Smoked Whiskey, Chocolate Simple Syrup, Aztec Bitters, Cherry & Orange Twist
$22.00
Old Fashion #1
Makers Mark, Simple Syrup, Fee Bros Bitters, Orange Twist
$16.00
Old Fashion #2
Jameson Irish Whiskey, Ginger Syrup, Angostura Bitters, Lemon Twist
$16.00
Old Fashion #3
Nikka Coffey Garain, Simple Syrup, Plum Bitters, Orange Twist
$25.00
Old Fashion #4
Vida Mezcal, Drambuie, Bitters, Lime Twist
$16.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ash
This was the first place I stopped into to eat on my first night in DC. Great music in the background and great food. Great service too. I had shrimp over rice with veggies. It was delicious. My mom had the burger and fries. My said hers was also fantastic. Thanks for delicious meals.

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Christelle Hyde
For our anniversary- We had a wonderful experience. Food was delicious, we were served complimentary champagne glasses to toast for the occasion and complimentary dessert. And to top it off, Mike our server was amazing. Very natural person with a beautiful sense of humor. He made me laugh so much

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Anita Bazemore
My husband and I are celebrating our 2yr anniversary, and he made us reservations. This was our first visit & we loved it. We will definitely be returning. I am looking forward to celebrating my birthday here in May.

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Jakob Sante
This is a must go to spot in DC. The service, the steak, the sides, phenomenal! The mac & cheese was out of this world, and Víctor, our server had such care and attention with our table. I’d also recommend the dry-aged ribeye! Great place for celebrations, date night, or business dinner.

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Katoria Tinsley
Wonderful time at our company holiday party. Staff were fantastic. My only complaint was we had a seafood tower as a part of our preorder menu and it wasn’t provided. The receipt was adjusted with no problem but I would have really loved to try it. Other food and appetizers were amazing.

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Brian Kirke
Had the Fillet Duo. Two of the tastiest filets I have ever had. Our server, Michael, was top notch. This is not “going out to dinner”, this is a DINING EXPERIENCE”!!

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brian martalus
I came with a co-worker for lunch to celebrate a work milestone as this place is near our office and we always wanted to try it for a special occasion. It looks like a nice place but we were seated by the window next some dirty scaffolding-there was a lots of other tables open so I should have asked for a table with a nicer view. We ordered the executive lunch special with a starter and steak frite, along with a glass of wine which is half off with the executive lunch. The wine was the best part of the meal. The Caesar salad was ok, but a too creamy for me. The server didn’t ask how we wanted our steak and it came out raw in the middle and burnt on the outside. Also the lunch time steaks are really tiny and the fries were greasy. The waiter then disappeared for about 45 minutes-I would have loved to have ordered a few more glasses of wine and a coffee but it was not to be. It wasn’t the worst meal of my life but certainly not the best.

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A. Fred
The bang bang shrimp is bangin, as advertised. The bartenders are amazing and I can’t recommend this place enough. Everything they make they knock out of the park. I split an entree with my friend and the portions were fantastic. Not pictured: the delicious bread we got as an appetizer-appetizer.

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Sara Bella
Highly recommend, great service and amazing food. Most try the lamb chops.

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eric n
I had the executive lunch – steak frites. The meat was of respectable quality- but it was just TWO pieces…and the frites … way too much oil, but they were crispy…and oily….I wouldn’t go back. The tuna tartar was good, but small.

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