Bob’s Steak & Chop House Menu – Plano, TX

Type : Steak house

Location : Plano, TX

Bob’s Steak & Chop House in Plano is ranked as one of the best steakhouses in the country for a reason. We serve the best prime steaks you’ve ever had. Our service is experienced, the wine list is extensive and the drinks are stiff. If you’re not a regular already, come by and let us prove why we’re so proud of what we do.

Texas-born chain serving big slabs of beef, seafood & a large wine list in a classy atmosphere. Based on 950 reviews, the restaurant has received a rating of 4.7 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Bob's Steak & Chop House 75024

Address:
5760 Legacy Dr Suite B-1, Plano, TX 75024

Phone: (972) 608-2627

Website:

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed
Monday 5–9 PM
Tuesday 5–9 PM

Menu

Appetizers
Jumbo Shrimp Cocktail Or Remoulade $18.00
Maryland-Style Crab Cake
With honey mustard sauce
$14.00
Shrimp Platter
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs. Two shrimp cocktail, two shrimp remoulade and two fried shrimp
$24.00
Smoked Salmon
With toast points, chopped egg onion and capers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.
$14.00
Fried Calamari
With cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.
$14.00
Tuna Tartare
Aaa grade tuna, wasabi fish roe, sesame seeds and sriracha chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.
$16.00
Seared Scallops
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs. Three u-8 scallops wrapped in bacon on a spiced buerre blane
$20.00
Onion Rings $10.00
Salads
Chophouse Salad
Greens, cucumber, tomato, bell pepper, onion, bacon, hearts of palm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.
$10.00
Caesar Salad
With croutons
$10.00
The Wedge
With bleu choose dressing, crumbles and bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.
$10.00
Mixed Greens Salad
Sliced apples, spicy pecans & goat cheese with champagne vinaigrette
$10.00
Bleu Cheese Salad
Romaine, crumbled bleu cheese dressing, chopped egg and pecans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.
$10.00
Beefsteak Tomato & Red Onion
With crumbled bleu cheese and vinaigrette dressing
$10.00
Chopped Tomato, Onion & Fresh Mozzarella
In vinaigrette dressing
$10.00
Tossed Salad $9.00
Steaks & Chops
Prime Ribeye
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.
$49.00
Prime “Cote De Boeuf” Bone-In Ribeye
22 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.
$62.00
Prime Tomahawk Ribeye
32 oz.
$95.00
Prime Filet Mignon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.
$49.00
Prime “Bone-In” Kansas City Strip
18 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.
$57.00
Snake River Farms Black Label Wagyu Filet
8 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.
$79.00
Prime Porterhouse
28 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.
$69.00
Prime New York Strip
14 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.
$55.00
Veal Rib Chop
16 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.
$52.00
Seared Duck Breast
10 oz. with luxardo cherry sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.
$32.00
Rack Of Lamb
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.
$42.00
Pork “Rib” Chop
With house made applesauce. 16 oz.
$35.00
Prime Filet & Lobster Tail
Two 3oz medallions and a 6oz broiled lobster tail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.
$72.00
Seafood
Maryland-Style Crab Cakes
With honey mustard sauce
$33.00
Broiled Jumbo Shrimp Scampi
With a black pepper pasta and bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.
$34.00
Fried Jumbo Shrimp
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.
$34.00
Broiled Salmon
With maitre d’ butter
$33.00
Simply Broiled Fish
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.
Side Dishes
Macaroni & Cheese $10.00
Creamed Corn $10.00
Creamed Spinach $10.00
Grilled Asparagus $10.00
Fresh Broccolini $10.00
Sautéed Mushrooms $10.00
Sautéed Spinach & Mushrooms $10.00
Roasted Brussels Sprouts $10.00
Others
Cold Water South African Lobster Tails
Ask server for available sizes and prices

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: bobs-steakandchop.comopentable.com

Reviews

Jennifer Kling
I’m here for a romantic birthday dinner for two. Don our waiter was amazing.

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Amy S
This is one of our favorite steak houses to go to. It’s the best value for the money since you can order a steak and it comes with a potato and carrot. You can also order additional side dishes a La Carte. We came to celebrate a special occasion and we loved every bite.

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Samar Diab
From the minute you walk in , the ambiance captures a classic steak house with the dim lights and leather seating. You’re immediately greeted with a welcoming smile along with an incredible staff. The menu is filled with several choices from steak , seafood , lamb , and poultry. The pickiest eater will be satisfied. Ending the night with a decaf cappuccino and brownie loaded with “specialty ice cream” was the icing on the cake.

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Donald Nguyen
Solid steakhouse. The crab cake appetizer is one of the best I’ve had in DFW. The complimentary bread is also amazing.

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Ankita Banerjee
We visited Bob’s on Valentine’s night after looking at all the rave reviews. Despite the phenomenal service, the food was sadly very disappointing.

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Murph
My wife and I dined here for our 3rd wedding anniversary and boy did we ever make the right choice. I’ve heard the ads for Bobs on the Ticket and have always wanted to try it. The food was amazing, the service was outstanding, and everything was just first class. The ambiance is terrific and I’m no way haughty or intimidating. The lights are kept low which I found very relaxing but i did notice several people using their flashlights to read the menu. The walls were decorated in golf memorabilia and I was surprised to see that there were 2 tvs showing sports in the room. The waiter (Robert) delivered top notch service and was very helpful and attentive. We had the bacon wrapped scallops as an appetizer, which were very good. The bread was also really good but we didn’t want to fill up on it. For entrees we had a bone in ribeye and bone in filet, respectively. Both steaks were cooked perfectly! The glazed carrot that came with my steak was almost like a dessert. We followed up with cheesecake and carrot cake. They were both good but I recommended the carrot cake. To summarize: make reservations, dress nicely if you want to, and be prepared to spend $200-300 for a dinner per couple but it’s well worth it!

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Sydney Cooper
They made my Dad’s 60th so special. I wanted to post a public Thank You, from the bottom of mine, and my family’s heart! This was extremely personal. The food brought comfort, beautifully cooked. And the service was simply amazing. The hostess wrote a personal card/thank you that was presented to the family and Silvio, the manager from Connecticut, made us feel so special and right at home! We’ll be back very soon!

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Kate Ann
My parents love this nice steakhouse. It’s pricy but the food and service are impeccable. I got shrimp cocktail and an q8 ounce boneless ribeye that was perfectly blue rare.

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Leah Easterwood
I have never had a bad experience at Bob’s Steak & Chop House – the service is immaculate, the food is absolutely delicious, and the ambiance is always warm and friendly. Highly recommend the espresso martini, sea bass, and chocolate cake for dessert!

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MitchT 707
This place has the best Filet I’ve ever had !! I had to come back again to Plano to see if it held up and it sure did. Everyone in my party said the same thing about the quality of their steaks. I got the 16oz filet , medium and to be able to get it perfect in the middle and char the outside on such a thick cut is amazing. I am so glad they have a Tucson location as I live in AZ. The lobster bisque was really good as was the corn chowder. If you want the best or one of the best filets you will ever have go to Bobs and also check the value compared to every other high end a la cart steakhouse.

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