Bob’s Steak & Chop House Menu – Austin, TX

Type : Steak house

Location : Austin, TX

Texas-born chain serving big slabs of beef, seafood & a large wine list in a classy atmosphere. Based on 126 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Bob's Steak & Chop House 78735

Address:
8212 Barton Club Dr, Austin, TX 78735

Phone: (512) 306-5830

Website:

Social Profile:

Hours

Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed
Monday 5–10 PM
Tuesday 5–10 PM

Menu

Appetizers
Jumbo Shrimp Cocktail $25.10
Maryland Style Crab Cake
Honey mustard sauce.
$26.25
Shrimp Platter
Two of each: shrimp cocktail, shrimp remoulade, and fried shrimp.
$31.95
Fried Calamari
Cocktail sauce.
$21.70
Seared Scallops
Three U8 scallops, citrus beurre blanc, Nueske’s bacon and Texas burnt honey.
$36.50
Onion Rings $13.70
Lobster Bisque $18.25
Thick Cut Nueske Bacon
2 4 oz. slices.
$16.00
Tuna Tartare
Grade A tuna, sesame oil, Hawaiian sea salt, and Sriracha.
$28.50
Salads
Caesar Salad
Caesar dressing, Parmesan cheese and croutons.
$14.85
The Wedge Salad
Bleu cheese dressing, crumbled Bleu cheese and bacon.
$14.85
Mixed Greens Salad
Champagne vinaigrette, apples, spicy pecans and Goat cheese.
$14.85
Chopped Tomato, Onion, & Fresh Mozzarella Salad
Vinaigrette dressing.
$14.85
Tossed Salad $11.40
Steaks, Chops & Seafood
Prime Ribeye
All entrees served with Bob’s signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
$70.70
Prime “Cote De Boeuf” Bone-In Ribeye
22 oz. All entrees served with Bob’s signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
$101.50
Dry Aged Pork Tomahawk
16 oz. House made applesauce. All entrees served with Bob’s signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
$50.20
Prime Filet Mignon
All entrees served with Bob’s signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
$63.85
Prime Bone-In Kansas City Strip
18 oz. All entrees served with Bob’s signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
$78.70
Prime Porterhouse
28 oz. All entrees served with Bob’s signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
$101.50
Prime New York Strip
14 oz. All entrees served with Bob’s signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
$71.85
Veal Porterhouse Chop
20 oz. All entrees served with Bob’s signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
$59.30
Australian Rack Of Lamb
All entrees served with Bob’s signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
$66.15
Seared Duck Breast
Luxardo cherry sauce. All entrees served with Bob’s signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
$38.80
Prime Filet & Broiled Lobster
2 3 oz. medallions and a 6 oz. broiled lobster tail. All entrees served with Bob’s signature glazed carrot and choice of potato topped with sautéed onions and peppercorn gravy.
$95.80
Waygu Tomahawk Ribeye
32 oz. All entrees served with Bob’s signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
$148.20
Seafood
Maryland Style Crab Cake
Honey mustard sauce. All entrees served with Bob’s signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
$53.60
Broiled Jumbo Shrimp Scampi
Black pepper pasta with bacon.
$43.35
Broiled Verlasso Salmon
Maitre d’ butter. All entrees served with Bob’s signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
$43.35
Side Dishes
Macaroni & Cheese $14.85
Creamed Corn $13.70
Creamed Spinach $13.70
Grilled Asparagus $13.70
Fresh Broccolini $13.70
Sauteed Mushrooms $13.70
Sauteed Spinach & Mushrooms $13.70
Roasted Brussels Sprouts $14.85
Hand-craft Mocktails
Cinderella State
Liber & Co. Passionfruit Syrup, Monin Vanilla Syrup, balsamic vinegar, Q Club Soda.
$16.00
Little Darling
Seedlip Spice, chilled espresso, sweet cream.
$18.25
The Big Carrot
Carrot juice, Monin Tangerine Syrup, fresh lemon, Q Ginger Beer.
$16.00

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Photo Gallery

Order and Reservations

Reservations: bobs-steakandchop.comopentable.com

Reviews

Latrice
What a magnificent service. This is an upscale chophouse.

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Rachelle Lozano
The bartender and the drinks were excellent, the food was satisfactory, however, the service left something to be desired. We had to request refills, and there was no table cleaning between courses or even before dessert. We were not provided with information about any specials, despite hearing other tables being offered them. I had also informed the restaurant that it was our 20th wedding anniversary, but there was no mention of it throughout the entire evening and although we didn’t anticipate any complimentary gestures, a simple acknowledgment would have been appreciated.

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Rohit Niphadkar
Very good restaurant with nice ambiance, good food and good service. This restaurant is always crowded so reservations are recommended.

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tim wakeup
Ryan and Reid were awesome. Took care of me and my pregnant girlfriend wonderfully. Thank you guys so much. Loved the conversation and insight on drinks and food!

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Emily Jacob
Phenomenal meal! Other than steak, we had shrimp cocktail and shrimp scampi. Service was top notch. Beautiful restaurant as well.

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Arnold Bowman
We were celebrating our 19 yr anniversary and the service, food and drinks were absolutely outstanding. My wife and I shared the tomatoes & onion appetizer and we each had a filet mignon with their signature scalloped potatoes with gravy. I had 2 old fashions and my wife had 1 old fashion and a glass of wine that our server highly recommended, we were really relaxed after all that but our server convinced us to have the sweetroll cheesecake for dessert that we ended up taking home but it was amazing. We spent $280 including the $50 dollar tip and we were very pleased but we did find it a bit chincy that they didn’t compliment us the dessert when the manager clearly knew we were celebrating our anniversary and had come by our table twice to congratulate us.

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Bianca Paola
First time here and it was absolutely lovely. Food was great! I had the filet mignon medium rare and they cooked it to complete perfection. Erin was our waitress and she was AMAZING! Would definitely come here again

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Carlos Giraldo
I wanted to dine here a second time, because our first experience was soured by hostess wait time. I am glad we came a second time, because it reminded us of how wonderful the food was. The philly cheese steaks were incredible, the filet mignon was savory and tender, the glaze carrots were delicious and the potatoes were great. We closed out with desert, which was perfect. We sat at a table in the bar area and Ryan was phenomenal.

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Sue Whitaker
Looking for a nice dinner for the last night of vacation so we tried the resorts steak house. Very pricey. Steaks were on the cool side, baked potatos over cooked and dry. Not kid friendly at all.

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Chris Lewis
Party of 4 and the service was terrible. Took 50 mins to get a drink order in. The steaks arrived and one of them was literally mooing when supposed to be med rare. Took 25 mins to get a replacement. That was after taking ten mins to get tue waiters attention.

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