Bocca Coal Fired Bistro is a local family owned restaurant by the sea. Pizzeria, dining room, bar, or lounge; guests can order anything from anywhere. From traditional and gourmet coal fired pizzas to specialty salads and sandwiches, and authentic Italian cuisine, Bocca’s menu selection will satisfy any appetite. Bocca offers healthy options as well as an array of gluten free and vegan selections. Happy Hour takes place daily in the bar and lounge from 11am-6pm. Catering, takeout and FREE delivery services are also available. Here at Bocca, we take pride in supporting our community and take advantage of our location. All seafood dishes are fresh and locally sourced. Bring your family and enjoy delicious cuisine at an affordable cost!
Contemporary restaurant & lounge offering casual bar fare & pizza as well as upscale Italian dishes. Based on 684 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
7805 Ventnor Ave, Margate City, NJ 08402
Phone: (609) 823-3663
Social Profile: 
Hours
| Tuesday | 11 AM–10:30 PM |
| Wednesday | 11 AM–10:30 PM |
| Thursday | 11 AM–10:30 PM |
| Friday | 11 AM–11:30 PM |
| Saturday | 11 AM–11:30 PM |
| Sunday | 10 AM–10:30 PM |
| Monday | 11 AM–10:30 PM |
Menu
| Weekly Lunch Specials | |
| Lunch Special #1 Entree option (may change) |
$14.00 |
| Lunch Special #2 Salad option (may change) |
$13.00 |
| Lunch Special #3 Full sandwich & choice of soup |
$12.00 |
| Lunch Special #4 12″ pizza special |
$14.00 |
| Lunch Special #5 Rice Bowl Special |
$13.00 |
| Sunday Brunch 10am-Noon | |
| Seafood Sunday | |
| Pizza & Mussel Monday | |
| Turkey Tuesday | |
| Date Night Wednesday Three course meal only $39.99 per couple(menu changes weekly). Live Jazz! |
|
| Prime Rib Thursday | |
| Friday & Saturday Chef Specials (change weekly) |
|
| Catering Menu | |
| N.Y. Bagel Tray Sliced assorted bagel halves served with individual butter, jelly, regular cream cheese and strawberry cream cheese packets |
$32.99 |
| Smoked Fish Display Fresh smoked Norwegian salmon filet side and smoked white fish salad served with Arugula, tomato caper relish, bagel quarters and cream cheese |
$109.99 |
| Breakfast Parfait Vanilla yogurt layered with sliced bananas, strawberries and homemade granola |
$68.99 |
| Danish & Muffin Tray An assortment of breakfast muffins, fruit and cheese Danish |
$49.99 |
| Pigs In A Blanket Sage breakfast sausage links rolled in our sweet cream griddle cakes dusted with powdered sugar and served with real Vermont maple syrup for dipping |
$53.99 |
| Cheese & Ppperoni Tray Assorted cheeses paired with sliced pepperoni and crackers served with a side of honey mustard. |
$52.00 |
| Vegetable Crudités An assortment of fresh seasonal vegetables served with buttermilk ranch dip |
$35.00 |
| Grilled & Chilled Vegetables Balsamic marinated and open flame grilled zucchini, yellow squash, eggplant, asparagus and fire roasted red peppers lightly seasoned and served chilled |
$32.99 |
| Bruschetta Platter Fresh-diced tomato tomatoes, onions, garlic and basil in Extra Virgin Olive oil and red wine vinegar. Complimented with fresh baked crostini and roasted Italian long hot peppers |
$36.00 |
| Hummus Display Fire roasted red pepper hummus served with pita chips, carrots, celery, tomatoes and cucumbers for dipping |
$42.00 |
| Tuscan Antipasto Fresh mozzarella, soppressata, pepperoni, prosciutto, fire roasted red peppers, Italian long hot peppers, Kalamata olives, marinated artichokes, Pepperoncini and sharp provolone. Served with sliced Italian bread |
$72.00 |
| Tex- Mex Layered Dip Seasoned refried beans, sour cream, diced tomato, sliced black olives and scallions served with tortilla chips |
$24.99 |
| Mussels Fresh local mussels sautéed with zesty shaved garlic and fresh sweet basil finished with a White wine sauce or home made Red sauce |
$34.99 |
| Wings A mixture of flats and drums tossed in (1) choice of sauce- Spicy Buffalo, Thai Sweet Chili, Hot & Honey, or Barbecue. Served with celery sticks and blue cheese dressing. Cooked your way- traditional fried or coal fired oven baked |
$94.00 |
| Dry Rub Wings A mixture of flats and drums tossed in our Bocca dry rub, baked in the coal fired oven, finished with caramelized onions and long hots. Served with celery sticks and blue cheese dressing. |
$104.00 |
| Tenders Lightly battered fresh chicken tenderloins tossed in (1) choice of sauce- Spicy Buffalo, Hot & Honey, Thai Sweet Chili, or Barbecue. Served with celery sticks and blue cheese dressing. |
$94.00 |
| Farm To Fork Grilled Vegetable Marinated fresh asparagus, yellow squash, zucchini, eggplant and grape tomatoes served with balsamic vinaigrette |
$49.99 |
| Cobb Shrimp Fresh grape tomatoes, grilled shrimp crumbled bacon, hard-boiled egg, cucumbers, Gorgonzola crumbles and red onion. Served with Thousand Island dressing |
$98.99 |
| Nicoise Salmon This salad features flaked poached salmon and red bliss potato wedges over Arcadian greens garnished with haricot verts, grape tomato halves, hard boiled egg and pitted olives. Served with sides of lemon tarragon vinaigrette |
$87.99 |
| Grilled Chicken Caprese Layers of marinated grilled and chilled chilled chicken breast with fresh mozzarella, sliced vine ripened tomato, and fresh sweet basil. Finished with a sweet balsamic drizzle and extra virgin olive oil |
$78.99 |
| Racks And Sternos Includes wire rack with liner pan and 2 sternos. Sized to fit a full pan or 2 half pans |
$20.00 |
| Extras Dipping Sauces, Pickles, Pepper Relish, Sliced Banana Peppers, Dressing |
$6.00 |
| Any Large Trays Split Into Two Small Trays Will Result In A $4 Upcharge | |
| Assorted Cold Submarines Or Flour Tortilla Wraps Four whole submarines on seeded Artisan Italian Rolls with shredded lettuce, sliced tomato and shaved Spanish onion, cut into eight pieces each or 10 Wraps but into two pieces each. |
$80.00 |
| Sub/Wrap Choices Please choose 4 submarines or 10 wraps: |
|
| Italian Sausage With Pepper And Onions Oven roasted spicy Italian sausage with julienne bell peppers and onions in marinara sauce served with sliced Italian rolls |
$38.99 |
| Meatballs & Italian Rolls Italian style meatballs simmered in homemade red sauce served with sliced Italian rolls |
$54.99 |
| Roast Turkey Breast Hand carved orange blossom honey and cracked black pepper turkey breast in homemade pan gravy served with cornbread dressing |
$49.99 |
| Roast Beef Thin slices of house roasted “Certified Angus Beef” top round in a rich brown sauce. Served with miniature Kaiser rolls |
$59.99 |
| Chicken Piccante Seared fresh chicken tender loins in a garlic lemon wine sauce with capers and basil |
$57.99 |
| Steak Masala Seared “Certified Angus Beef” filet tips with exotic mushrooms in a rich Marsala wine demi glace |
$114.99 |
| Mango Mahi Caribbean Jerk seasoned 4 oz. Mahi Mahi filets served with a side of mango salsa for topping |
$55.99 |
| Signature Salad Arcadian greens tossed with crumbled bleu cheese, sun dried cranberries, fresh strawberries and candied walnuts. Served with raspberry vinaigrette on the side |
$40.99 |
| Greek Salad Crisp salad greens tossed with feta cheese, Kalamata olives, cucumber, tomato, onion and peppers. Served with lemon and feta oregano vinaigrette on the side |
$40.99 |
| Caesar Salad Crisp romaine hearts lightly tossed in creamy Caesar dressing with feathered Parmesan and seasoned croutons |
$28.99 |
| Tossed Mixed Greens Arcadian greens topped with grape tomatoes, cucumbers, onions, shredded carrots, and croutons. Served with choice of dressing |
$27.99 |
| Red Bliss Potato Salad Diced red bliss potatoes tossed in seasoned creamy mayonnaise with chopped celery and onion |
$19.95 |
| Pasta Salad Imported Penne pasta tossed in red wine vinaigrette loaded with fresh quartered plum tomatoes, diced onion and cubed cucumber |
$19.95 |
| Coleslaw Shredded cabbage and carrots tossed in a creamy Southern style slaw dressing with a touch of Horseradish and celery seed |
$19.95 |
| Fresh Fruit Salad | $38.99 |
| Gourmet Cookie Tray A mixture of chocolate chip, peanut butter and oatmeal raisin |
$11.95 |
| Miniature Cannoli Tray A collection of assorted cannoli shells filled with chocolate and vanilla cannoli cream |
$27.99 |
| Dessert Assortment An assortment of cookies, miniature cannoli’s, biscotti and fudge brownies |
$31.99 |
| Penne Your Way Imported Penne pasta tossed with choice of garlic & oil, marinara, Alfredo, Vodka tomato cream sauce or oven baked with ricotta, marinara, and mozzarella. Pasta Up-Grade Choice of: Sautéed Spinach, Roasted Garlic, Sun Dried Tomatoes, Mushrooms, Broccoli, or Asparagus |
$36.99 |
| Roasted Red Bliss Wedges Oven roasted red bliss potato wedges in extra virgin olive oil with garlic and Rosemary |
$31.99 |
| Spinach Or Broccoli Rabe Aioli Sautéed in olive oil with garlic |
$34.99 |
| Glazed Carrots Tender baby carrots in a citrus pineapple glaze with sweet pineapple chunks and a touch of cinnamon |
$34.99 |
| Chicken Fingers Golden brown chicken tenderloins served with honey mustard dressing for dipping |
$44.99 |
| Cheese Burger Sliders Miniature “Certified Angus Beef” burger topped with melted American cheese on slider rolls |
$35.99 |
| Tot Dip Golden brown tater tots served with sides of melted cheddar cheese sauce, chopped bacon, chopped scallions, ranch dressing and ketchup |
$24.99 |
| Pepperoni Roll Ups Homemade pizza dough rolled with sliced pepperoni and mozzarella served with marinara dipping sauce |
$32.99 |
| Zeppoli Golden brown fried dough tossed in cinnamon and sugar served with chocolate and strawberry sauce for dipping |
$39.99 |
| Happy Hour Menu | |
| Spicy Edamame tossed in a tamari ginger glaze |
$9.00 |
| Mac & Cheese Wedges | $9.00 |
| Russo Rollups | $9.00 |
| Bruschetta | $10.00 |
| Tail Tenders spicy buffalo, hot & honey, thai sweet chili or BBQ |
$10.00 |
| Pepperoni Knots | $10.00 |
| Stingin’ Brussels Sprouts topped with smoked pork belly |
$11.00 |
| 12″ Nonna Pizza | $11.00 |
| Arancini | $11.00 |
| Mediterranean Hummus | $12.00 |
| Small Hack Salad Add Chicken +6 |
$12.00 |
| Mussels Red or White |
$13.00 |
| Asian Fire Cracker Shrimp | $13.00 |
| Cheese Steak Eggrolls | $13.00 |
| Local Jersey Half Shells Half Dozen fresh Jersey back-bay clams served with cocktail sauce & lemon |
$9.00 |
| Oysters Half dozen fresh shucked oysters served over ice with lemon and choice or mignonette or cocktail sauce. (Ask server for specifics) |
$13.00 |
| U-Peel Shrimp One dozen chilled shrimp in the shell (vein removed) served with lemon wedge and cocktail |
$14.00 |
| Coors Light | |
| Rolling Rock | |
| Yuengling | |
| Miller Lite | |
| White Zinfandel | |
| Chardonnay | |
| Cabernet Sauvignon | |
| Pinot Grigo | |
| Merlot | |
| Pinot Noir | |
| House Vodka Or Any Well Liquor with your choice of club or fountain soda |
$7.00 |
| Bud Light | |
| Budweiser | |
| Coors Light | |
| Miller Lite | |
| Michelob Ultra | |
| Date Night Wednesday | |
| 3 Course Dinner For Two Menu Options Change Weekly |
$43.00 |
| Bottles Of Select Wine | $20.00 |
| Turkey Tuesday | |
| Oven Roasted Turkey Breast Over Cranberry Cornbread dressing finished with a rich pan gravy served with roasted garlic red bliss mashed potatoes, vegetables and cranberry sauce |
$14.00 |
| Turkey Tuesday Dinners Include a soup or tossed salad, bread and chef’s choice of dessert |
$21.00 |
| For the Kids | |
| Homemade Macaroni & Cheese | $10.00 |
| Popcorn Shrimp & Fries | $13.00 |
| Linguini With Meatball Or Vegetable | $10.00 |
| Grilled Cheese On White Bread & Fries | $10.00 |
| Handbreaded Chicken Fingers & Fries | $10.00 |
| Cheese Ravioli | $10.00 |
| Pizza | $11.00 |
| Cheeseburger & Fries | $10.00 |
| Mac & Cheese Bites With Fries | $12.00 |
| Chocolate Chip | |
| Strawberry Lemonade | |
| Piña Colada | |
| Mango Or Strawberry Creamsicle | |
| Late Night Menu | |
| Hots & Knots Coal Fired Italian long hot peppers in our garlic herb oil topped with melted mozzarella, garnished with oven-roasted tomatoes and basil served with three of our garlic knots |
$14.00 |
| Battered Buffalo Shrimp Crispy brick oven baked and battered shrimp tossed in Buffalo sauce. |
$16.00 |
| Brick Oven Baked Mac Wedges Seven battered wedges of Mac & Cheese served with homemade red sauce. |
$13.00 |
| Russo Spinach Roll-Ups Spinach, caramelized onion, mozzarella, ricotta, all rolled up in our garlic brushed dough, baked and served with a side of red sauce for dipping |
$7.00 |
| Garlic Knots 10 hand and rolled and coal fired garlic and parmesan knots served with our homemade red sauce |
$7.00 |
| Pepperoni And Cheese Knots Two garlic knots stuffed with pepperoni and mozzarella, served along side house made red sauce |
$13.00 |
| Coal Fired Wings 9 fresh coal fire-roasted (Gluten Free) tossed in your choice of sauce: spicy Buffalo (Gluten Free), hot & honey (Gluten Free), barbeque (Gluten Free) or Thai sweet chili. |
$16.00 |
| Bocca Dry Rub Wings 9 fresh coal fire-roasted wings tossed in our Bocca dry rub, finished with caramelized onions and long hots (Gluten Free) |
$17.00 |
| Coal Fired Brussels Fresh brussels sprout halves coal fire-roasted in EVOO finished with smoked pork belly, Parmesan cheese, and sweet&spicy honey garlic sauce. |
$15.00 |
| Meatball Parm Sub On artisan seeded semolina half sub roll and finished with melted provolone cheese. |
$15.00 |
| Brick Oven-Baked Cheesesteak Egg Rolls Six egg roll halves stuffed with seasoned shaved steak and American cheese, served with spicy Sriracha ketchup. |
$16.00 |
| Caesar Salad Add chopped grilled chicken breast +6 | Add crispy brick oven baked battered shrimp +9 |
$13.00 |
| Nonna Chunky fresh plum tomato sauce, garlic, extra virgin olive oil, fresh mozzarella, oregano and fresh sweet basil |
$13.00 |
| Veggie Lover Garlic, extra virgin olive oil, mushrooms, broccoli, spinach, marinated tomato, coal fired roasted red peppers and fresh mozzarella |
$15.00 |
| Prosciutto, Arugula And Parmesan Garlic herb olive oil, mozzarella, topped with fresh arugula, prosciutto, roasted garlic and shaved parmesan |
$18.00 |
| Bruschetta Garlic herb oil, parmesan Romano, fresh mozzarella, tomato basil bruschetta, shredded mozzarella, finished with sweet balsamic glaze |
$16.00 |
| Thai Pie Grilled chicken breast, Thai sweet chili sauce, fresh red onion, fresh bell peppers and mozzarella cheese |
$18.00 |
| Dry Rub Our secret spice dry rubbed grilled chicken, garlic herb oil, caramelized onions, Italian long hot peppers and mozzarella cheese |
$19.00 |
| Hot Honey Shredded mozzarella, long hot peppers, bacon, and ricotta finished with spicy honey |
$19.00 |
| Meat Lover Homemade pizza sauce, sliced meatballs, spicy Italian sausage, bacon, pepperoni and mozzarella |
$19.00 |
| Buffalo Chicken Topped with spicy buffalo sauce, grilled chicken, Parmesan and mozzarella cheeses. |
$19.00 |
| Vegan Pizza Our regular dough with homemade pizza sauce and soy cheese |
$19.00 |
| Pan-Demic Pizza Once you have it, it’s highly contagious. Rectangular pan pizza with cheese on bottom, sauce on top. (12″x9″) |
$14.00 |
| Cauliflower Gluten-Free Pizza 12″ Crust | $19.00 |
| Nonna Thin-Sicilian Pizzas Thin Nona style Sicilian pie. Plus 16″ toppings |
$20.00 |
| Tomato Pie Our all new thincilian pan pie topped with sliced Mozzarella, sweet and mildly spicy tomato sauce on top, finished with grated Parmesan and oregano |
$17.00 |
| Calzone Folded pizza dough pocket filled with ricotta, mozzarella and any one regular topping served with housemade red sauce for dipping |
$20.00 |
| Stromboli Folded pizza dough pocket filled with mozzarella cheese, tomato sauce and three regular toppings |
$20.00 |
| By The Slice | $4.00 |
| Regular Toppings Pepperoni, sausage, mushrooms, onions, spinach, broccoli, black olive, bell peppers, sliced meatballs, slice tomato, extra cheese, sweet peppers, hot peppers, anchovies |
$2.00 |
| Premium Toppings Grilled chicken, prosciutto, bacon, ricotta, coal fire roasted red peppers, sun-dried tomatoes, broccoli rabe, coal fired Italian long hots, sharp provolone cheese, oven roasted tomatoes |
$3.00 |
| Sunday Brunch | |
| Two Eggs Any Style Served with home fries and choice of buttered multigrain, rye, or white toast |
$8.00 |
| Two Eggs Any Style With Breakfast Meat Served with home fries and choice of buttered multigrain, rye, or white toast. Choice of Apple Wood Smoked Bacon, Canadian Bacon , or Turkey Links |
$12.00 |
| Omelets Your Way Made with three fresh cracked eggs, served with home fries and choice of buttered multigrain, rye, or country white toast. Cheese: American, Swiss, Yellow Cheddar, Feta, Mozzarella. Meat: Bacon, Canadian Bacon, Spicy Sausage, Turkey Sausage, Pork Roll. Veggies: Bell Peppers, Onions, Mushrooms, Spinach, Tomatoes, Broccoli, Asparagus, Broccoli Rabe |
$10.00 |
| Bedrock Pancakes Three sweet cream pancakes filled with Fruity Pebbles cereal topped with fresh blueberries, strawberries, whipped cream and raspberry maple drizzle. |
$10.00 |
| Ancient Grain Avocado Toast Sliced Ancient Grain toast topped with scooped avocado, thin sliced smoked salmon, baby arugula, slivered red onion and capers served with a side of fruit salad. |
$16.00 |
| Waffle Napolean Two Belgium style pearl sugar waffles layered with fresh strawberries, and sweetened cream cheese finished with a Nutella drizzle and whipped cream. |
$15.00 |
| Bocca Breakfast Sandwich Two fried eggs, American cheese and choice of breakfast meat on a grilled buttery Brioche roll served with home fries. Choice of meat: Bacon, Canadian Bacon, Spicy Sausage, Turkey Sausage, Pork Roll |
$12.00 |
| Smoked Salmon Scramble Three eggs lightly scrambled with thin sliced smoked salmon garnished with chopped green onion, served with a toasted local everything bagel with cream cheese and a side of fruit salad. |
$17.00 |
| Banana Split French Toast Three slices of cinnamon French toast, fresh split banana, vanilla bean ice cream, fresh strawberries, pineapple, chocolate sauce, candied walnuts, whipped cream and a cherry. |
$12.00 |
| Big Brunch Burrito Open flame grilled jumbo soft flour tortilla wrap stuffed with scrambled eggs, scooped avocado, thin sliced Canadian bacon, oven roasted tomatoes, chopped red onion, fresh spinach and aged provolone cheese served with a side of fruit salad. |
$14.00 |
| Steak & Eggs Open flame grilled half pound “Certified Angus Beef” NY strip paired with two eggs any style, home fries and choice of toasted buttered white, multigrain or rye bread. |
$10.00 |
| Eggs Benedict Toasted open face Thomas’s English muffin topped with grilled Canadian bacon, two poached eggs, and sauce hollandaise served with home fries. |
$16.00 |
| Crabby Eggs Florentine Toasted open face Thomas’s English muffin topped with butter poached crabmeat, two poached eggs and spinach hollandaise served with home fries. |
$18.00 |
| (1) Egg Any Style | $2.00 |
| Sub Egg Whites | $1.00 |
| Add Guacamole | $3.00 |
| Bocca Home Fries | $3.00 |
| Side Of Breakfast Meat Apple Wood Smoked Bacon (3), Spicy Italian Sausage (1), Pork Roll (2), Canadian Bacon (3), Turkey Links (3) |
$5.00 |
| Toasted & Buttered Multigrain, White, Rye, Or English Muffin | $3.00 |
| Everything Bagel With Cream Cheese | $5.50 |
| Fresh Fruit Salad | $5.00 |
| Fresh Strawberries | $5.00 |
| Whole Banana | $3.00 |
| Single Waffle | $5.00 |
| Single Pancake | $3.00 |
| Single French Toast | $3.00 |
| Grilled Half Pound N.Y. Strip Steak | $10.00 |
| Real Vermont Maple Syrup | $2.00 |
| Coffee Or Hot Tea | $3.00 |
| Bocca Italian Coffee | $4.50 |
| Cappuccino | $5.00 |
| Espresso | $4.00 |
| Fresh Squeezed OJ | $5.00 |
| Apple Juice | $3.25 |
| Milk | $3.50 |
| Chocolate Milk | $4.50 |
| Hot Chocolate | $5.00 |
| Build Your Own Bloody Mary See separate menu for full details |
$10.00 |
| Mimosa | $8.00 |
| Bottle Of Champagne With Fresh Squeezed OJ | $20.00 |
| Full Menu (NEW)! | |
| Local Jersey Half Shells Half dozen fresh shucked Jersey back bay clams served over ice with lemon and cocktail sauce |
$14.00 |
| Oysters Half dozen fresh shucked oysters served over ice with lemon and choice of mignonette or cocktail sauce (ask server for specifics). |
$16.00 |
| U-Peel Shrimp One dozen chilled shrimp in the shell (vein removed) served with lemon wedge and cocktail sauce |
$18.00 |
| Roasted Garlic Scallops Seared day boat scallops over sautéed spinach topped with roasted garlic sun-dried tomatoes and olive oil |
$19.00 |
| Mussels Sautéed in olive oil with shaved garlic and fresh sweet basil finished with a choice of a chardonnay wine sauce or homemade red sauce |
$21.00 |
| Clams Casino Choice clams on the half shell oven baked stuffed with bell peppers, onions and chopped bacon with a touch of butter and seasoned bread crumbs served with lemon wedges |
$17.00 |
| Calamari Diablo Fresh calamari sautéed in a spicy diablo sauce. |
$23.00 |
| Bocca’s Famous Thai Tail Tenders Lightly battered fresh chicken tenderloins tossed with Thai sweet chili sauce |
$15.00 |
| Fried Calamari Crispy fried with banana peppers and a side of Thai sweet chili sauce |
$18.00 |
| Pepperoni And Cheese Knots Two garlic knots stuffed with pepperoni and mozzarella, served with a side of homemade red sauce |
$13.00 |
| Russo Rollups Two garlic knots stuffed with spinach, roasted garlic, caramelized onions, ricotta and mozzarella, served with a side of homemade red sauce |
$12.00 |
| Bruschetta Garlic bread topped with tomato basil bruschetta over Arcadian greens with coal fired roasted long hot peppers, Pecorino Romano cheese, sweet balsamic reduction and flavored oils |
$14.00 |
| Garlic Knots Ten hand rolled and coal fired garlic and parmesan knows served with our homemade red sauce |
$7.00 |
| Asian Fire Cracker Shrimp Crispy golden brown ale-battered shrimp tossed in your choice of buffalo or Asian sauce topped with sesame seeds on a bed of lettuce |
$16.00 |
| Arancini Three crispy golden brown risotto balls filled with ground sirloin and peas, presented with our homemade red sauce and garnished with parmesan and basil |
$15.00 |
| Italian Long Hots Coal fire roasted Italian long hot peppers sautéed in garlic and olive oil, topped with shaved sharp provolone cheese served with Italian crostini |
$15.00 |
| Vegetarian Nuggets Grain breaded plant and soy protein nuggets tossed in choice of Buffalo sauce (Vegan), Hot & Honey (Vegetarian), Barbecue (Vegan), or Thai Sweet Chili Sauce |
$15.00 |
| Stinging Brussels Sprouts Crispy fried brussels sprout halves drizzled with a sweet and spicy honey garlic sauce and smoked pork belly finished with shaved parmesan |
$15.00 |
| Mediterranean Hummus A scoop of chickpea and imported tahini hummus topped with Mediterranean olive salad served with grilled gluten-free pita wedges, sliced seasoned cucumbers and tomatoes |
$15.00 |
| Cheese Steak Eggrolls Six crispy eggroll halves stuffed with seasoned shaved steak and American cheese served with spicy Sriracha ketchup dipping sauce |
$16.00 |
| Mac & Cheese Wedges Seven crispy battered mac & cheese wedges served with homemade red sauce for dipping |
$13.00 |
| Shrimp Tacos Three grilled white corn tortillas filled with blackened shrimp, topped with shredded lettuce, mango salsa and queso fresco, served with lime wedges |
$17.00 |
| French Onion Au Gratin Slow roasted onions simmered in a rich herb infused beef stock baked in a crock, topped with gruyere cheese and fizzled onions. |
$9.00 |
| Chicken Milano Seared boneless chicken breast topped with marinated fire roasted red peppers and melted provolone cheese over sautéed spinach, topped with mushroom marsala demi-glace, and served with garlic parmesan risotto |
$27.00 |
| Cacciatore Three seared fresh chicken tenderloins sauteed in EVOO with bell peppers, onions, mushrooms and plum tomatoes, served over garlic spinach |
$25.00 |
| Texas Sirloin Boldly seasoned and seared “Certified Angus Beef” 10 oz. Sirloin steak topped with tumble weed onions and served with loaded roasted garlic red bliss mashed potatoes, seasoned broccoli florets, and a side of Texas pedal sauce. |
$30.00 |
| Steak & Risotto Open flame grilled peppercorn encrusted “Certified Angus Beef” New York strip steak topped with sautéed mushrooms and port wine reduction, served with garlic parmesan risotto and steamed asparagus spears |
$41.00 |
| Pork Osso Bucco Jumbo braised pork shank in garlic herb tomato demi-glace, served over broccoli rabe garlic red bliss mashed potatoes |
$34.00 |
| Mussels And Linguine Sautéed in olive oil with shaved garlic, and fresh sweet basil, finished in choice of either chardonnay white wine sauce or homemade red sauce, served over imported linguine |
$28.00 |
| Shrimp And Broccoli Scampi Eight jumbo gulf shrimp sautéed with fresh broccoli florets in a zesty garlic white wine sauce over imported linguine |
$28.00 |
| Salmon Picatta Open flame grilled Northern Atlantic salmon filets served over spinach and topped with lemon, capers, garlic, fresh herbs, and extra virgin olive oil |
$32.00 |
| Linguine And Clams One dozen local little neck clams and chopped clams sautéed in olive oil with shaved garlic, white wine and fresh basil, served red or white, over imported linguine |
$29.00 |
| Lobster Crab & Shrimp Sautéed petite lobster tail with jumbo gulf shrimp and lump crabmeat in a garlic chardonnay wine sauce with fresh sweet basil, spinach, and plum tomatoes, served over imported linguine |
$39.00 |
| Orange Ginger Scallops One half pound of seared day boat scallops with an orange ginger soy sauce served with steamed rice, sesame broccoli and bell peppers |
$38.00 |
| Traditional Pasta Choice of linguine or penne served in our homemade red sauce |
$15.00 |
| Cheese Raviolis Traditional ricotta stuffed jumbo cheese raviolis in homemade tomato sauce flecked with mozzarella |
$23.00 |
| Chicken, Veal, Or Eggplant Parmesan Choice of Italian breaded and fried eggplant, chicken cutlet, or veal cutlet. Topped with imported provolone cheese and homemade red sauce served with imported linguine |
$27.00 |
| Nonna’s Meatballs Three hand rolled meatballs in homemade red sauce topped with creamy ricotta, shaved parmesan and fresh sweet basil, served with a side of imported linguine |
$25.00 |
| Pomodoro Chunky red sauce |
$19.00 |
| Garlic And Oil Shaved garlic sautéed in extra virgin olive oil |
$17.00 |
| Red Sauce Smooth red sauce |
$15.00 |
| Alfredo Creamy parmesan sauce with a touch of garlic |
$23.00 |
| Vodka Creamy tomato with a touch of vodka |
$23.00 |
| Tuscan Salmon Open flame grilled salmon over arcadian greens with marinated roasted garlic, fire roasted red peppers, tomato, kalamata olives, pine nuts, pepperoncini, capers, and sun-dried tomatoes, finished with olive oil and sweet balsamic reduction |
$21.00 |
| Greek Crisp romaine lettuce topped with feta cheese, tomato, cucumber, red onion, peppers and kalamata olives in Greek dressing served with grilled pita wedges |
$17.00 |
| The Hack Chopped brussels sprouts, spinach, broccoli, red onion, pistachios, goat cheese and sun-dried blueberries tossed in a champagne vinaigrette finished with an agave roasted blueberry balsamic vinaigrette |
$17.00 |
| Tuna Cannellini Italian tuna packed in olive oil served over crisp romaine hearts with cannellini beans, grape tomatoes, red onion, capers, kalamata olives and artichoke hearts finished with EVOO, shaved parmesan, and balsamic vinegar |
$16.00 |
| Grilled And Chilled Vegetable Marinated and open flame grilled and chilled asparagus, red peppers, zucchini, squash and eggplant served over arcadian greens with a balsamic vinaigrette drizzle |
$15.00 |
| Nuts And Berries Chicken Cajun seasoned open flame grilled boneless chicken breast tossed with arcadian greens, fresh strawberries, candied walnuts, sun-dried cranberries, and gorgonzola cheese, with a side of raspberry vinaigrette |
$18.00 |
| Step 1: Choose Your Protein *1/2 lb. Certified Angus Beef Custom Blend Burger (GF), All-Natural Antibiotic Free Chicken Breast (GF), Turkey Burger (GF), Homemade Sweet Potato Black Bean Burger (Vegetarian, Vegan) |
|
| Step 2: Choose Bun Or Greens Brioche(Vegetarian), Gluten Free (Vegan,GF), Mixed Salad Greens (Vegan, GF) |
|
| Step 3: Choose A Cheese *Extra Cheese Will Result In An Upcharge American, Swiss, Provolone, Yellow Cheddar, Blue Cheese Crumble(+$2), Vegan Mozzarella (+$2) |
|
| Step 4: Add Toppings *All Burgers Are Served With Lettuce, Tomato, Shaved Onion And Pickles On The Side Mushrooms(+$2), Fried Onions(+$1), Applewood Smoked Bacon(+$3), Jalapeños(+$2), Pork Roll(+$3), Fried Egg(+$2) |
|
| Parms With Marinara & Mild Provolone Choice of: Sausage, Veal Cutlet, Chicken Cutlet, Meatball or Fried Eggplant. |
$15.00 |
| Broccoli Rabe With Garlic & Sharp Aged Provolone Choice of: Chicken Cutlet, Veal Cutlet, Sliced Roast Pork |
$16.00 |
| Cheesesteak, “The Great Josh” Half pound grilled thin-sliced steak, melted provolone cheese, lettuce, tomato, fried onions, hot pepper relish |
$15.00 |
| American Chicken Cheesesteak Grilled and chopped fresh chicken breast, melted American cheese, lettuce, tomato, fried onions, hot pepper relish |
$15.00 |
| Grilled Vegetable Fried onions, mushrooms, broccoli rabe, fire roasted red peppers, mild provolone cheese, lettuce, tomato, pepper relish |
$13.00 |
| Bocca’s New Italian, The Scarfo Genoa Salami, Hot Sopressata, Sweet Sopressata, Prosciutto, Hot Coppa, aged sharp Provolone cheese, shaved onion, seasoned sliced tomato, EVOO, baby arugula and pickled banana peppers |
$14.00 |
| French Dip Thin sliced house cooked “Certified Angus Beef” top round piled high on a toasted brioche roll with melted aged provolone cheese, served with fries and a side of au jus |
$15.00 |
| Crust Upgrades: *12″ cauliflower gluten-free crust on any specialty pizza +$6 *Pan-demic Crust (12″x9″) Cheese on bottom, Sauce on top +$1 |
|
| Choose Your Crust: Imported flour from Italy, our homemade red sauce, shredded mozzarella and extra virgin olive oil cooked in a traditional brick oven. |
|
| Pan-Demic Pizza Once you have it, it’s highly contagious. Rectangular pan pizza with cheese on the bottom, sauce on the top (12″x9″) |
$14.00 |
| Cauliflower Gluten-Free Gluten-Free |
|
| Tomato Pie Thin-sicilian pan pie topped with sliced mozzarella, sweet and mildly spicy tomato sauce on top, finished with grated parmesan and oregano |
$17.00 |
| Nonna Thin-Sicilian Pizza Thin Nonna-style Sicilian pie (plus 16″ toppings) |
$20.00 |
| Calzone Folded pizza dough pocket filled with ricotta, mozzarella, and any one regular topping, served with a side of homemade red sauce |
$20.00 |
| Stromboli Folded pizza dough pocket filled with mozzarella cheese, tomato sauce and any three regular toppings |
$20.00 |
| By The Slice +.50 per topping |
$4.00 |
| Wings Fresh coal fire roasted (GF) or traditional wings tossed in your choice of sauce. Spicy Buffalo (GF), Hot & Honey (GF), Barbecue (GF), or Thai Sweet Chili |
$16.00 |
| Bocca Dry Rub Wings Fresh coal fire roasted wings tossed in our Bocca dry rub, finished with caramelized onions and long hots |
$17.00 |
| Tail Tenders Lightly battered fresh chicken tenderloins tossed with your choice of Barbecue, Spicy Buffalo, Hot & Honey, or Thai Sweet Chili |
$15.00 |
| Grilled Salmon Filet | $19.00 |
| Shrimp | $4.00 |
| Chicken Breast | $8.00 |
| House Salad | $6.00 |
| Side Caesar | $8.00 |
| Locally Sourced Vegetable Du Jour Sourced from Walking Bird Farm |
$8.00 |
| Grilled Asparagus | $12.00 |
| Spinach Aioli | $12.00 |
| Broccoli Rabe Aioli | $12.00 |
| Side Of Pasta With Red Sauce upcharge for sauce substitution |
$10.00 |
| Gluten-Free Penne With Red Sauce upcharge for sauce substitution |
$10.00 |
| Sausage Patty | $7.00 |
| Garlic Parmesan Risotto | $10.00 |
| Cheddar Cheese Sauce | $2.00 |
| Jumbo Onion Rings served with Cajun horseradish Dijonnaise sauce |
$12.00 |
| Meatballs two per order |
$8.00 |
| Roasted Garlic Red Bliss Mashed Potatoes | $5.00 |
| Bocca Brownie Warm chocolate fudge brownie topped with vanilla ice cream and chocolate sauce, finished with whipped cream and topped with a cherry |
$9.00 |
| Flourless Chocolate Torte When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you |
$7.00 |
| Cannoli Sweet mascarpone and chocolate chip filled cannoli shell garnished with chocolate sauce and whipped cream |
$6.00 |
| Waffle Sundae Belgium style pearl sugar waffle topped with a scoop of vanilla bean ice cream, whipped cream, chocolate and caramel sauce with a cherry on top |
$9.00 |
| Dessert Du Jour Ask your server about our dessert of the day |
|
| Peace Pie Ice cream sandwich with pie filling (Assorted flavors) |
$7.00 |
| Vanilla Bean Ice Cream | $4.00 |
| CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS | |
… View more
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
SoL Andrea
Best pizza I have tried so far in South Jersey! I totally recommend “THE NONNA PIE” the plum tomatoes were SO perfect! Non acidic at all and so fresh, the dough was tender with the perfect golden on it.
… more
e n
I think the food here is pretty good, but this is what $6 worth of toppings apparently looks like.
… more
Tracey Tarquinio
I hate to do this but this place uses the cheapest products and sells it as a high end food. We ordered pizza that looked worse than the cardboard stuff they sell at Chuckie cheese. Yes, it’s actually worse. We ordered mussels and half were empty. The open ones were as small as a finger nail. This means they are second n third rate product. I ordered a diet soda and it came out a lighter color than the ice tea that was also ordered. They took it back and brought out a darker flat soda. How do you screw up a diet soda? Onion soup had no cheese on the top and no flavor. Each of the 3 things we ordered stitched. Three strikes they are out in my book. I would skip this place. Too many other joints that can make a pizza. Sorry. Parking is very difficult too. Skip this joint.
… more
Sandy Kriger
Had a wonderful dinner. A great go to neighborhood restaurant with a large selection of delicious food.. great family restaurant if you’re dying for pizza or the dining room is terrific on a date night. Love the bar with live music. It’s a restaurant that has some thing for everyone.
… more
MikeFire
Great food! Try Nonna Pizza. All taste Homemade …was recommended to come and is worth. They have outside dinning as well. Happy hour is like almost all day lol. Specials everywhere and so worth it. We had Michael the waiter and he attended to everything, made is feel like we had special invitation with the Attention we were giving. Could be romantic date or sit at the bar and enjoy a special cocktail. I had the Chocolate Martini, could of used a bit more chocolate but was great. Have a lot of Seafood & Steak and Pasta with many options to accommodate the smallest of taste buds or fill the biggest tummy. Portions are big!
… more
Ellie Sclocchini
This our go to local place however whatever game the hostess is playing has now made this our No Go spot! Checked in 6:30 ish told “long wait” yet the bar tables were empty ..tons of them
… more
Louis Plenzick
Spent my life at the Shore. As the sailfish, it was a landmark. Now since it has been orchestrated by a very experienced customer service family, it is one of the top 5 on the Jersey Shore! Food, service, congeniality, prices, ambiance and hospitality and very warm surroundings, if you get a chance? Put it on your bucket list.
… more
Dave Vanders
Decent pizza very reasonably priced. Lunch special was two slices and a drink for $5. Hard to beat even if the slices were smaller than from a 16” pie
… more
Susan Atkinson
5 adult family lunch. The pizza was phenomenal. The dough was fresh as was the delicious basil, the mozzarella was dreamy and the sauce was seasoned just right. My partner had the cheesesteak eggrolls and I had the Shrimp Tacos and we were impressed with the freshness. SIL had a burger on a gluten free bun and was delighted. The service was top notch and friendly. Prices are reasonable. Will definitely visit again.
… more
Kisha Rivers
It was quiet probably because middle of week before 4pm, but I purchased two slices of cheese pizza and a drink for $5, great speacial, but the crust was more burnt than I thought it would be and I like crust, although the pizza had a decent taste; the burntness of the crust kinda took away from it unfortunately.
… more
… View more