NOW OPEN: Bodhi Kitchen features an innovative Asian-inspired menu with flavor-forward dishes riffing on Thai, Korean, Chinese, Vietnamese and Japanese flavors to create something entirely new. This is our modern take on street food and Asian night markets.
Based on 18 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
10 N 1st St, Rehoboth Beach, DE 19971
Phone: (302) 567-2129
Social Profile: 
Hours
| Saturday | 11:30 AM–11 PM |
| Sunday | 10 AM–2 PM, 5–10 PM |
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 11:30 AM–11 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
David Pearce
This is what I’ve been searching for. Had tried going in since they opened and they never had an open table so made a reservation for a week later and so glad I did. This oasis from the typical nautical themes immediately transport you to an Asian oasis. The decor and service we top notch. We ordered the lettuce wraps for an appetizer and for entrees, the Dan Dan Noddles and Pad Thai. The freshness of the flavors were perfection. It was like stumbling into an Asian grandmothers kitchen in a back alley of Chinatown. Where many Americanized Asian dishes rely heavily on a sauce to carry the taste, their kitchen knows how to use fresh ingredients in a way that allows each ingredients flavor to explode on your tongue. It is hands down our favorite new place in town and in fact came home and booked a reservation again for next Tuesday. Hoping that the steamer is fixed as for weeks now have been wanting to try their dumplings and soup dumplings but was not disappointed today with the food we had.
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Dj Biff Piner
We absolutely loved everything about this restaurant. Our favorite dish was the mango salad. Served cold but has some good spice.
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Kaitlin Weaver
I didn’t actual have any food – but the cocktails are EXCEPTIONAL! The Love U Matcha is absolutely . Thanks to our great bartenders Ben and Chris. It was a great place to kick off our vacay!!
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Evan Thalenberg
we took our family, including grandchildren here for Sunday dim sum brunch. It was excellent. The soup dumplings and shrimp were particularly good.The service was extremely attentive as well.
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Kathryn Bell
What a treat. I’m lucky enough to get to this place shortly after it opened and it did not disappoint. Wonderful exciting flavors in each dish and decor to match. House cocktails were surprising and delicious, especially the Szechuan sour. Attentive but not clingy service rounded out a very good first try. One small note: the Euro techno was a little much, but I party with the blue-plate special crowd (ate at 5:30) so I might be off base on that. Goodness gracious. This is no-screwing-around pan-Asian goodness. Run, don’t walk, people.
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Uma Li
I got the Cumin Lamb noodles, there was a puddle of oil that the noodles were swimming in. The portion was incredibly small for the price being $26. I can’t say much of the service because I got it as take out but it seemed fine. There are definitely better Asian places nearby for this price point.
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Bil Rouchell
My ice tea was so weak I wasn’t sure it was ice tea. The pork soup dumplings were tasteless. Bodhi’s version of Pad Thai wasn’t my favorite, way to much cilantro across the top. I realize you put your own twist on Asian – Thai food but I was disappointed. My first experience was much better.
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Dennis Ivill
My new favorite restaurant in Rehoboth. The Asian fusion food was next level. can’t wait to try all the items.
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Drew Mitchell
Inventive twists on classic Asian* dishes. These guys knocked it out of the park. Cool space and super nice staff. Can’t wait to come back!
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e. w.
Very loud and “club” music in background not helpful. Poor acoustics and tight space. Would be ok if food was worthwhile and prepared well. Lettuce chicken wrap was fine, soup dumplings tasted bland. Mushroom bun was a sad joke, a ripoff: consisting of one bun small bun containing cucumber slice and about 2/3rds of a mushroom cap! Ridiculous.
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