Great food, great drinks, great atmosphere great time! Live music every Friday and Saturday night! New dinner specials every weekend! Check out our Facebook page or Instagram for daily post! And stay up to date on upcoming entertainment! We do recommend reservations so give us a call and we can get you the best table in the house!
Meatloaf, barbecue & cocktails offered in a rustic pub located in a former 18th-century saw mill. Based on 263 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery

Address:
245 Tully Rd, Orange, MA 01364
Phone: (978) 248-9700
Website: https://boilerbarandgrille.com/
Social Profile:
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
Closed |
| Thursday |
4–8 PM |
| Friday |
4–9 PM |
| Saturday |
12–9 PM |
| Sunday |
12–6 PM |
Menu
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Menu Photos
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Reviews
Erika Mainville
Definitely a gem in the hiding…. this place is awesome. The crowds are friendly. The music was great. The food was amazing!!
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Mike Marston
The New York Sirloin here is very possibly the best steak in New England. Hidden in the woods and hills on Tully Lake is a fantastic restaurant and bar with amazing food and often live music.
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Dennis Shanoff
Very pleasant waitstaff, food was very good and some nice local beers on tap. I like that the place is located well away from town as well. I would like to go back in nicer weather. And it will be a nice motorcycle “lunch” ride from my home in southwestern NH.
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Jeanne P Wilber
First time there.
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Tom Peck
Must of been just our meals as this place was packed. Not the place for bbq. Save your money and your stomach. $115. FOR FAST FOOD MCDONALD’S
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scott destadio
Good music on Friday and Saturday eves great food and drinks. Monday is burger night. Brisket is the best.
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Kelly Dwyer
I fully enjoyed my time there, even though we had to wait for our food, it was good. Atmosphere was charming & cozy with the fire going. Bar was hoping & busy.. will go back definitely
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Mr & Mrs Sharp
Food was excellent! Definitely worth the drive and we knew nothing about this place. The food was so good. Great old building as well. Extremely impressed.
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Mahlon Deneault
I was there two days in a row.. I hadn’t been to the boiler grille in awhile.. They had a large party going on upstairs but the food still came out quick and was on point. The caesar salad was excellent and the bartender did a 50/50 pour of porter and pb stout which mixed perfectly.. The staff had excellent chemistry, joking laughing and having a good time.
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Mariline Nosek
I enjoy everything about the place. Rustic and down to earth. I only have one question. How many years has it been around?
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