Boiling Springs Tavern Menu – Boiling Springs, PA

Type : American restaurant

Location : Boiling Springs, PA

Elevated American fare & an ample wine list offered in a classic 19th-century tavern. Based on 423 reviews, the restaurant has received a rating of 4.6 stars. Price $$

Boiling Springs Tavern 17007

Address:
1 E 1st St, Boiling Springs, PA 17007

Phone: (717) 258-3614

Website: https://boilingspringstavern.com/

Social Profile:

Menu

Appetizers
Fried Cheese
house blend of cheeses lightly breaded and served with marinara sauce
$8.00
Baked Oysters
preparation changes daily
$10.00
Buffalo Calamari
spicy cornmeal crusted calamari served buffalo style with bleu cheese dressing
$9.00
Shrimp Cocktail
jumbo shrimp with cocktail sauce and a roasted garlic aioli
$10.50
Smoked Salmon And Trout
served with roasted rye, capers, red onion, egg and dill sauce
$11.00
Oven Roasted Portabella
sear-roasted marinated portabella mushroom with house bruschetta and field greens
$9.00
Baked Artichoke Dip
artichoke hearts, cheese and spinach baked in french bread
$9.00
Coconut Shrimp
coconut battered jumbo shrimp lightly fried and served with apricot horseradish dipping sauce
$10.50
Shrimp & Banana Peppers
jumbo shrimp and banana peppers tossed with linguine aglio olio
$10.50
Grilled Polenta
with shiitake mushrooms, roasted peppers and demi-glace
$9.00
Chicken Satay
thai marinated grilled chicken served with a spicy peanut dipping sauce and stir-fried vegetables
$9.00
Appetizers – Littleneck Clams
Classic
steamed with a side of drawn butter
$9.00
Zuppa
fresh tomato, basil, roasted garlic and white wine
$10.00
Asian
sweet chili lime and teriyaki sauce
$10.00
Spicy
crushed red peppers, tomatoes and garlic
$10.00
Soup & Salads
Baked French Onion Soup
slow cooked the traditional style
$6.00
Boiling Springs Special Salad
mixed greens topped with lightly fried chicken breast, avocado and bacon with poppy seed dressing
$11.00
Field Green Salad
a mix of field greens, sliced mushrooms, saga bleu cheese, roasted red peppers and honey balsamic vinaigrette
$9.00
Tossed Salad
a mix of greens with house-made dressing
$5.00
Grilled Scallop Salad
grilled sea scallops, spiced walnuts and dried cherries over field greens with balsamic vinaigrette
$14.00
Entrees
Chicken And Crab
oven roasted chicken breast stuffed with spinach, artichokes and cheese topped with lump crab
$23.00
Salmon Rockefeller
grilled filet of salmon with spinach, bacon and pernod cream sauce
$21.00
Scallops Mediterranean
sauteed sea scallops with feta cheese, tomatoes, kalamata olives, garlic butter and white wine over basmati rice
$20.00
Pecan Crusted Chicken
pan fried boneless breast served with basil dijonnaise sauce and roasted potatoes
$18.00
Asian Pork Tenderloin
grilled marinated pork tenderloin with stir-fried vegetables, teriyaki sauce and jasmine rice
$19.00
Broiled Crab Cakes
two jumbo lump crab cakes served with roasted potatoes and fresh vegetables
$24.00
Veal Benett
medallions of veal with artichoke hearts, fontina, roasted peppers, mushrooms and cream
$21.00
Fried Oyster Platter
crispy fried oysters served with french fries and fresh vegetables
$20.00
Veal And Andouille
medallions of veal with spicy andouille sausage and honey cajun cream sauce
$21.00
Roast Duck
apricot glazed semi-boneless half roast duckling served with roasted potatoes
$21.00
Veal And Polenta
medallions of veal and polenta with shiitake mushrooms, roasted peppers, roasted garlic and demi glace
$21.00
Filet Mignon
char-grilled and served with a side of house steak sauce
$26.00
Grilled Calves Liver
pan fried with onions and bacon
$17.00
Veal And Prosciutto
medallions of veal served with prosciutto ham and imported bleu cheese sauce
$21.00
New York Strip
char-grilled and served with a side of house steak sauce
$26.00
Entrees – Add Ons
Sautéed Mushrooms $2.00
Crab Cake $10.00
Sautéed Onions $2.00
Grilled Shrimp $8.00
Mushrooms/Onions $3.00
Grilled Scallops $7.00
Bleu Cheese $2.00
Pasta
Shrimp And Garlic Capellini
jumbo shrimp and capellini tossed in a garlic butter sauce with fresh vegetables
$21.00
Roasted Vegetables And Ziti
roasted portabella, onions, sweet peppers and eggplant tossed with ziti, olive oil, roasted garlic and spinach
$16.00
Lakeside Seafood
shrimp, scallops, clams and grilled fish with white wine, garlic and olive oil over linguine
$22.00
Shrimp And Scallops
sauteed with chardonnay cream sauce, fresh vegetables and linguine
$21.00
Spaghetti And Meatballs
served with a slow cooked traditional red sauce or marinara sauce
$14.00
Spaghetti Carbonara
a rich cream sauce with bacon, prosciutta ham, onions and peas
$15.00

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Photo Gallery

Reviews

Thomas Boyd
The food here is incredibly good! I enjoyed their cowboy pork. It was full of flavor and juicy. The staff is very efficient and friendly. The entries average about $45 but worth it!

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Ric Ravier
This place is a classic gem. The town and local area are charming. The Yellow Breeches Creek and Appalachian Trail pass closely by. This place feels so familiar and welcoming. The staff is lovely and the food is very good. The cowboy cut pork chop was the best I have ever had. It was huge, perfectly cooked, and perfectly done. The bartender was classy and welcoming. I will surely go back.

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Keith C
The restaurant does not exist, as well as the Deer Lodge and Holly Inn all by the same owner. Sad, many liked the tavern/restaurants and now they have been taken away, apparently never to be restored.

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Daniel Pike
Had a wonderful lunch experience at the Boiling Springs Tavern. Great location along Applilachian Trail and next to the boiling. Spring. We had the Carbonaro with scallops and the Salmon BLT, both were seasoned to perfection and had great flavor. Prices are very reasonable and well portioned. Staying nearby and the food was superior by far.

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Daniel Grove
Beautiful location with plenty of parking. Making a reservation would be good, but not necessary. The aviance of the resturant and bar are exceptional. The have a hand out letting you know about the place and the town highlights.

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Paul Smith
Great range of menu options and better preparation and flavours than standard fare. Interesting heritage building adjoining the spring and adjacent to Children’s Lake.

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David F
Our group enjoyed the Halibut, Sea bass and the veal. They were all done perfectly and came with a salad and fresh rolls (something that is sorely lacking in most restaurants).

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Sal DeFranco
Amazing staff. Amazing food. I wish I wasn’t 200+ miles away 🙁

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Vickie Wentz
The food was delicious. Very relaxing experience. Had reservations but arrived earlier than expected and they were able to immediately accommodate us. Was about an hour and a half from the time we were seated until the bill. Not sure if it’s always like this but we were fine with it due to celebrating our anniversary.

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Tara Cluck
After passing by this place for several years, I finally decided to stop in. Was not disappointed! Our server was awesome! The food was excellent! I ordered the fried oyster entree. They were the biggest fried oysters I’ve ever had! Everything tasted great and came out in a timely manner. Kudos to the tavern staff!

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