Bollini’s Pizzeria Napolitana Menu – Monterey Park, CA

Type : Pizza restaurant

Location : Monterey Park, CA

Snug, bustling, cash-only pizza joint specializing in thin-crust pies with creative toppings. Based on 95 reviews, the restaurant has received a rating of 4.5 stars. Price $

✔️ Dine-in ✔️ Takeout

Bollini's Pizzeria Napolitana 91754

Address:
2315 S Garfield Ave, Monterey Park, CA 91754

Phone: (323) 722-7600

Website:

Social Profile:

Hours

Friday 11:30 AM–2 PM, 5–10 PM
Saturday 11:30 AM–2 PM, 5–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
 Closed
Tuesday 11:30 AM–2 PM, 5–9 PM
Wednesday 11:30 AM–2 PM, 5–9 PM
Thursday 11:30 AM–2 PM, 5–10 PM

Menu

Antipasti
Creamy Polenta
with mushroom ragu and neapolitan pizza bread.
Bruschetta
with sicilian fire roasted peperonata.
Mushrooms
fire roasted stuffed.
Insalate
Baby Mixed
baby field greens with carrot, teardrop tomatoes, parmesan and citrus vinaigrette. (add: seared chicken breast or salmon).
Green Bean Salad
green beans with vine ripe cherry tomatoes, maiche, crispy bacon, orange segments, and whole grain mustard vinaigrette.
Arugula Salad
arugula greens with fresh corn, smoked bacon, sauteed mushrooms, teardrop tomatoes, goat cheese and red wine vinaigrette.
Three Leaf Salad
ceberg, romaine and red leaf lettuce with red onion, carrot, tomatoes, and gorgonzola vinaigrette.
Spinach Salad
spinach with strawberries, apples, red onion, candied walnuts, gorgonzola and raspberry vinaigrette.
Pasta
Wild Mushroom Fettuccini
fettuccini with wild mushrooms, shallot, white wine, garlic, fresh herbs, truffle oil and finished with a touch of cream, parmesan, and basil.
Penne With Sausage And Peppers
penne pasta, sweet fennel sausage, red and green peppers, tomatoes, garlic, fresh herbs,white wine finished with herb olive oil, basil and parmesan.
Pasta Del Postino
farfalle pasta with chicken, wild mushrooms, asparagus, shallots, peas, herbs, garlic and a gorgonzola cream sauce.
Bollinis Pasta Bolognese
fettuccini pasta with bollini’s famous meat sauce.
Spaghetti Dei Frutti Di Mare
seafood spaghetti with muscles, clams, shrimp, tomatoes, herbs, garlic, saffron, white wine, finished with parsley and lemon.
Pizza – Build Your Own
Cheese
mozzarella, fontina, goat cheese, parmesan, ricotta, gorgonzola, pecorino.
Meats
pepperoni, sweet fennel sausage, three pepper sausage, bacon, smoked chicken, shrimp, clams, calamari, anchovy, steak, prosciutto.
Vegetables
wild mushrooms, chopped garlic, roasted garlic, bell peppers, onions, spinach, capers, olives, tomatoes, sun dried tomatoes, roasted fennel, arugula, pineapple, sicilian chili, italian peppers.
Sauces
tomato, basil pesto, olive pesto, parmesan sauce garlic herb oil, horseradish sauce.
Signature Pizza’s
The Nico
sauce, cheese, and basil.
The Rocco
sauce, cheese, pepperoni and basil.
The P&S
sauce, cheese, pepperoni, sweet fennel sausage and basil.
The Lu-Lu
sauce, cheese, bacon, pineapple, garlic, and basil.
The Cal Bianco
parmesan sauce, smoked chicken, garlic, herbs, olive oil and basil.
Fungi E Tartufi
garlic, herb oil, wild mushroom, fontina, mozzarella, herbs and truffle oil.
Salsiccia 3
sauce, mozzarella, three pepper sausage, red and green peppers, italian peppers, and goat cheese finished with basil.
Italian White
parmesan sauce, herb oil drizzle, clams, onions, garlic, mozzarella, ricotta and herbs.
The N.y. White
garlic herb oil, spinach, ricotta, garlic, oregano, parmesan.
The Sardinia
sauce, olive oil, calamari, anchovy, capers, onions, olives, tomatoes, mozzarella, black pepper.
The Cal Twist
sauce, basil pesto, shrimp, sun dried tomato, roasted peppers, mozzarella, herbs and parmesan.
The Steak Special
horseradish sauce, onions, gorgonzola, mozzarella, herbs, marinated steak, arugula and black pepper.
The Porco
sauce, mozzarella, sweet fennel sausage, 3 pepper sausage, bacon, tomatoes, onions, basil and parmesan.
The Nonna
sauce, mozzarella, fontina, sweet fennel sausage, mushrooms, herbs, basil and parmesan.
The Papo
olive pesto, shrimp, clams, onions, tomatoes, sicilian chili, herbs, finished with herb olive oil and parmesan.

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Photo Gallery

Reviews

Avery Salazar
Upon seeing the monstrous wood fired oven, you know you are in for a serious pizza. We had proscuito and calebrese on one pizza we ordered. Tremendous. Beautiful color, chew and char on a crust that proofs for 36 hours. Thin enough to fold, but sturdy enough to hold up the toppings. So much flavor comes through from the fire and smoke of the oven. You can tell the dude man who was running the front of the house has serious love for the place. Very sincere, very authentic. This is not a whatever pizza joint. Its one of those restaraunts that is more than the sum of its parts. This place has vision and heart and you see it, feel it and taste it.

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Joseph Brancatelli
First time and it will not be the last. Right off the freeway, nice atmosphere and I had the coto pie.

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Jason Osorio
Love it. Salads, pizza, and pasta. The other entrees looked really good too. Family style. Fed a party of 3. Debit card payment.

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Ruby
Everything was really good havnt been in 6yrs I will say the only con was for some reason the arugula salad had a piece of plastic I’m thing broken container ? Also had to call a lot to try to reach someone to order to go

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Steve Solis
I love their spaghetti here. It’s so tasty! The atmosphere is fun too. A nice place to enjoy your meail.

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Rita Oyolav
The food is great but it is hard to get a hold of them when trying to order take out. Also, cash only. I went a few days ago and forgot to take cash, so I used their ATM and was charged double the fee.

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cesar guizar
Best Italian restaurant in Los Angeles . Al’s customer service is second to none and he will walk you through the menu so you get a dish that will make the experience one of a kind. Prices are reasonable and the wine selection compliments the various pasta, meat, and pizza dishes. Highly recommend

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Susan Sanz-Franco
Food is really good. I’ve never had anything that was not good. The customer service last Friday was tops. They kept checking to make sure we had everything. We had the Chilian Sea Bass that was cooked with a crunch and inside was moist and buttery. Also, the pork chop plate was cooked correctly and was browned and moist. The sausage pasta was comparable to what you find in Italy. We ended with pear baked on puff pastry and served with vanilla ice cream served warm. Three of us shared the dessert which was really good and a great ending.

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Monica Lepe
Everything on the menu is delicious

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Hilda Magallanes
Only one word to describe the food here it’s DELICIOUS!!!

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