Bonefish Grill Menu – Orland Park, IL

Type : Seafood restaurant

Location : Orland Park, IL

Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails. Based on 4 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Bonefish Grill 60462

Address:
15537 South La Grange Road, Orland Park, IL 60462

Phone: (708) 873-5170

Website:

Hours

Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM

Menu

Starters & Sharing
Bang Bang Shrimp®
Crispy shrimp, tossed in our signature creamy, spicy sauce
Ahi Tuna Poke
red onions, peppers, cucumbers and cilantro tossed in a Hawaiian poke sauce
Tempura Crunch Sashimi Tuna
sushi-grade Tuna seared rare and sliced, with sashimi sauce and tempura crumbles. Served with wasabi, soy sauce and a sriracha drizzle
Imperial Dip
Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
Maryland-Style Crab Cakes
house-made lump crab cakes with red rémoulade sauce
Calamari
fried with peppers and served with sweet, spicy Asian sauce
Mussels Josephine®
Tomatoes, red onion, garlic, basil and lemon wine sauce
Beef & Ginger Potstickers
Topped with green onions and soy sauce
Crab-Topped Bang Fries
crisp seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce
Soup & Greens
Corn Chowder & Lump Crab
With a hint of bacon
Bonefish House Salad
Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
Classic Caesar Salad
crisp romaine and garlic croutons
Florida Cobb Salad
Crisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus herb vinaigrette with wood-grilled shrimp or wood-grilled chicken
Grilled Fish
Partner’s Selection
Ask about Today’s Fresh Catch
Atlantic Salmon
Mahi-Mahi (Dorado)
Chilean Sea Bass
Scallops & Shrimp Skewer
Rainbow Trout
Chicken Breast
Bone-In 12oz Pork Chop
Perfect Pairings
Mahi-Mahi & Shrimp
Wood-grilled Mahi-Mahi, paired with five jumbo shrimp brushed with a light citrus-herb marinade
Sirloin* & Crab Cake
7 oz center-cut sirloin and a Maryland-Style Crab Cake
Filet* & Lobster Tail
7 oz center-cut filet paired with seasoned and steamed lobster tail
Sirloin* & Shrimp
wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp
Chicken & Shrimp
jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast
From the Sea
Bonefish Signature Pasta
red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of Atlantic Salmon*, Jumbo Shrimp or Chicken
Tuna Poke Bowl
red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a Hawaiian poke sauce, served over Jasmine Rice
Cod Imperial
Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter
Parmesan-Crusted Rainbow Trout
Artichoke hearts, fresh basil and lemon butter
Cold Water Lobster Tails
A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter
From the Land
Half-Pound BFG Burger
Toasted bun, fully dressed with sharp Cheddar and special sauce, served with seasoned fries
Filet Mignon
7 oz USDA, seasoned and wood-grilled
The Angler’s Sirloin Steak
7 oz center-cut
Lily’s Chicken®
Goat cheese, spinach, artichoke hearts and lemon basil sauce
Chicken Marsala
wood-grilled chicken with bacon, mushrooms and marsala wine sauce
Fontina Pork Chop
Bone-in pork chop, Fontina cheese, garlic, bacon and mushroom marsala wine sauce
From the Dock
Fish & Chips
Generous portion of crispy Cod, served with house-made tartar and malt vinegar on the side
Crispy Fried Shrimp
8 jumbo shrimp with tartar and cocktail sauces
Bang Bang Shrimp® Tacos
our signature Bang Bang Shrimp®, greens, tomatoes and sour cream
Blackened Baja Fish Tacos
mango salsa, shredded cabbage and lime crema
Signature Sides
Garlic Whipped Potatoes
Seasonal Vegetables
Jasmine Rice
Coleslaw
French Fries
Premium Sides
Bacon Mac & Cheese
Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs
Steamed Asparagus
Classic al dente asparagus seasoned with salt and a drizzle of olive oil
Creamed Spinach
sautéed spinach in a silky smooth white sauce, flavored with onion, garlic and topped with a crouton crumb
NEW! Kung Pao Brussels Sprouts
flash-fried brussels sprouts tossed in a sweet and spicy kung pao sauce, topped with toasted macadamia nuts and fresh cilantro
Desserts
Macadamia Nut Brownie
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
Classic Cheesecake
With melba sauce and powdered sugar
Warm Cookies
Cranberry White Chocolate or Chocolate Chip
Key Lime Cake
a generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: bonefishgrill.com

Reviews

Tosha Haywood
The service was top tier. I utilized the online reservation and was seated immediately. I enjoy my entire meal minus the Mac, I personally thought it lacked flavor. Together my girlfriend and I dined on the bang bang shrimp, imperial dip, bread service, crab cakes, whipped potatoes, asparagus, steak, and drinks. I had the Wildflower Martini and Crushed pineapple martini. My girlfriend had the watermelon martini twice she enjoyed it so much. Four drinks and the food listed above ran about $130-$150 which isn’t bad ( IMO).

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Tsegaye Kleszczewski
I have always wondered what Bonefish was like and today I found out and was pleasantly surprised. We made an 5pm reservation and when we got asked in we were seated promptly. There was a social hour menu that is EVERYDAY for 3 hours and a really nice menu. It’s nice that a restaurant has happy hour everyday and not just mon to fri. Our waitress Jackie was amazing and the food was great! We were celebrating a birthday and she was sweet and accommodating ♥️. Hubby and I will be back to celebrate another special occasion.

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Naruka Tracey-Perkins
Great place for a night out. Take your pick dine in or outdoor , the atmosphere is fantastic. Food is absolutely delicious , definitely recommend their signature pasta dish. Great staff and service all around.

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NATURALLY DAY’S EYE
Service was great however, I was disappointed with the food. Although, I was slightly disappointed the price wasn’t disappointing. I had an amazing coconut crush drink that was on the social hr special. This wasn’t my first visit. I wish I would have just ordered the bang bang shrimp again.

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Dione Gardner
Great bartender who made my Old Fashioned! Bang bang shrimp is always a hit (no pun intended). Salmon was a little overcooked and the spinach was okay. It was still a good meal.

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jania handy
Went here with my sister for her 30th bday and loved the whole experience of it. Our waitress was extremely friendly and welcoming, and that’s always a plus for me. The food was amazing, and this is the perfect spot for date night or a solo adventure

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R Goff
Had a late lunch today. Lucky for me, I missed a crowd. There was ample seating. I chose to sit near the bar. Andrew was my server: he was exceptional: very attentive, extremely knowledgeable about the menu offerings and the company as a whole. You should ask for him, you won’t regret his service to you. When presented w/several questions about the management of the chain, he was informed and spoke highly of the way the chain is managed. This was my first visit to the Orland Park restaurant. It’s off of LaGrange Road, in an easy entry, east exist locale. The place was clean and the smells were delicious. I started my lunch w/a delicious tasting grape-lemonade drink, a cup of Corn Chowder and Lump Crab w/bacon, coupled with fried Calamari, fried peppers served with a sweet Asian sauce. At first I found the Calamari somewhat salty for my taste, yet after layering it w/the sweet Asian sauce, I devoured it. My main offering came from the Daily Special: Baja Scallop and Shrimp Scampi Pasta. Andrew(our server) mentioned a similar dish which was a bit spicier and heat: generally to my liking when it comes to such dishes. I opted to go with the original dish instead. Was it good? Yes!! I have to admit, it was good. I don’t regret the choice at all. It wasn’t as flavorful as I’d have wanted it to be, but it was delightfully, good. In hindsight, Andrew’s choice for me, might’ve better served my pallet; yet I wasn’t disappointed at all. All in all, the luncheon was perfect. For those seeking what I ate, with less spice and heat, I think you’ll be satisfied. The ambience was fresh, clean, roomy and friendly. The hostess was polite and gracious. Within minutes of seating, our server arrived and he stayed with us from start to finish. He truly added to the luncheon. The bar scene was clean and well lite. As I’m typing this review, I can’t take my mind off of that lemonade: it was so refreshing. I’ll definitely return to this locale. I almost forgot, the bread was well baked, warm and came will a delectable oil. Nothing was missing. Everything about this luncheon fell perfectly into place. To the staff, thank you so much. I’ll be back.

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Clarice FLOWERS
ALWAYS COME HERE FOR A GREAT FOOD EXPERIENCE .MY SONS EARLY FATHERS DAY DINNER..HE CHOSE HERE TODAY..WE ALSO LOVE THE TOPSHELF DRINKS…

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BJ Butler
Tried something new, due to Bartender Andrew recommending the dish. It was delish Awesome service, great recommendation, had a Blackberry Splash non alcoholic drink it was . All smiles and most def loved that I tried something new. My goto’s are usually the calamari and bang bang shrimp.

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mercides sandifer- hogsett
The imperial dip was delicious fresh and hot big chunks of shrimp Parmesan cheese i had the grilled salmon it was a little over cooked the coral reef punch was very refreshing not too strong great summer flavors

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