Bonefish Grill Menu – Little Rock, AR

Type : Seafood restaurant

Location : Little Rock, AR

Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails. Based on 888 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Bonefish Grill 72212

Address:
11525 Cantrell Rd, Little Rock, AR 72212

Phone: (501) 228-0356

Website:

Social Profile:

Hours

Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM

Menu

Starters & Sharing
Bang Bang Shrimp®
Crispy shrimp, tossed in our signature creamy, spicy sauce
Ahi Tuna Poke
red onions, peppers, cucumbers and cilantro tossed in a Hawaiian poke sauce
Tempura Crunch Sashimi Tuna
sushi-grade Tuna seared rare and sliced, with sashimi sauce and tempura crumbles. Served with wasabi, soy sauce and a sriracha drizzle
Imperial Dip
Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
Maryland-Style Crab Cakes
house-made lump crab cakes with red rémoulade sauce
Calamari
fried with peppers and served with sweet, spicy Asian sauce
Mussels Josephine®
Tomatoes, red onion, garlic, basil and lemon wine sauce
Beef & Ginger Potstickers
Topped with green onions and soy sauce
Crab-Topped Bang Fries
crisp seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce
Soup & Greens
Corn Chowder & Lump Crab
With a hint of bacon
Bonefish House Salad
Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
Classic Caesar Salad
crisp romaine and garlic croutons
Florida Cobb Salad
Crisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus herb vinaigrette with wood-grilled shrimp or wood-grilled chicken
Grilled Fish
Partner’s Selection
Ask about Today’s Fresh Catch
Atlantic Salmon
Mahi-Mahi (Dorado)
Chilean Sea Bass
Scallops & Shrimp Skewer
Rainbow Trout
Chicken Breast
Bone-In 12oz Pork Chop
Perfect Pairings
Mahi-Mahi & Shrimp
Wood-grilled Mahi-Mahi, paired with five jumbo shrimp brushed with a light citrus-herb marinade
Sirloin* & Crab Cake
7 oz center-cut sirloin and a Maryland-Style Crab Cake
Filet* & Lobster Tail
7 oz center-cut filet paired with seasoned and steamed lobster tail
Sirloin* & Shrimp
wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp
Chicken & Shrimp
jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast
From the Sea
Bonefish Signature Pasta
red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of Atlantic Salmon*, Jumbo Shrimp or Chicken
Tuna Poke Bowl
red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a Hawaiian poke sauce, served over Jasmine Rice
Cod Imperial
Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter
Parmesan-Crusted Rainbow Trout
Artichoke hearts, fresh basil and lemon butter
Cold Water Lobster Tails
A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter
From the Land
Half-Pound BFG Burger
Toasted bun, fully dressed with sharp Cheddar and special sauce, served with seasoned fries
Filet Mignon
7 oz USDA, seasoned and wood-grilled
The Angler’s Sirloin Steak
7 oz center-cut
Lily’s Chicken®
Goat cheese, spinach, artichoke hearts and lemon basil sauce
Chicken Marsala
wood-grilled chicken with bacon, mushrooms and marsala wine sauce
Fontina Pork Chop
Bone-in pork chop, Fontina cheese, garlic, bacon and mushroom marsala wine sauce
From the Dock
Fish & Chips
Generous portion of crispy Cod, served with house-made tartar and malt vinegar on the side
Crispy Fried Shrimp
8 jumbo shrimp with tartar and cocktail sauces
Bang Bang Shrimp® Tacos
our signature Bang Bang Shrimp®, greens, tomatoes and sour cream
Blackened Baja Fish Tacos
mango salsa, shredded cabbage and lime crema
Signature Sides
Garlic Whipped Potatoes
Seasonal Vegetables
Jasmine Rice
Coleslaw
French Fries
Premium Sides
Bacon Mac & Cheese
Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs
Steamed Asparagus
Classic al dente asparagus seasoned with salt and a drizzle of olive oil
Creamed Spinach
sautéed spinach in a silky smooth white sauce, flavored with onion, garlic and topped with a crouton crumb
NEW! Kung Pao Brussels Sprouts
flash-fried brussels sprouts tossed in a sweet and spicy kung pao sauce, topped with toasted macadamia nuts and fresh cilantro
Desserts
Macadamia Nut Brownie
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
Classic Cheesecake
With melba sauce and powdered sugar
Warm Cookies
Cranberry White Chocolate or Chocolate Chip
Key Lime Cake
a generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: bonefishgrill.com

Reviews

Brett Polk
Imperial cod, garlic mashed potatoes, saffron rice, and some delicious bread with flavored olive oil. I went there set on ordering eggs Benedict for Sunday brunch, but such is no longer on the menu. This cod dish was excellent though. Friendly service and nice atmosphere. Well worth the drive to Little Rock.

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Paula Stambaugh
Overall this was a very good experience. We have been here a few times and mostly good experiences.

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Abigail Ward
Family planned to have my birthday here, the service was good, large group but my aunt had to wait awhile for her food. They even wrote happy birthday on my carry out container. My daughter birthday was the week B4 and my daughter bought her a slice of key lime pie. I didn’t taste but a few of the other family members did and said it was really good and a very large slice.

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Daniel Cartaya
The food qas very tasty. The salmon had a wonderful sweet sauce. The pork chop was seasoned perfectly. They were shorthanded, but the staff still work hard to serve everyone.

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Mike Capps
First time visiting….service was great. My grilled shrimp was good as well as the bang bang shrimp. My wife and I agreed the star was the crab cake appetizer. Although they were on the small size they were delicious. Would come back and try some other dishes.

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Marie Huie
Update 3/2023

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M. Abbott
Wonderful place to go with a special someone if you enjoy seafood. Great service, soft rock music in background, well-stocked bar. I wasn’t partial to the Parmesan Crusted Rainbow Trout I ate because — though well-served and nicely presented — it appeared too high fat, with what appeared to be butter melting on top of a fried fish (would’ve preferred baked). The ice-cream-scoop of the somewhat dry potatoes reminded me of high school. Then again, the general ambience of the place and attentiveness of the well-dressed & knowledgeable staff made up for the dish. Looking forward to our next visit. And ask for Brooks to serve at your table.

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Ramon Green
The service and food was horrendous. We waited for silverware for about 10 minutes after our food was delivered to table. They checked on us twice in an hour. When we needed water, we had to find someone every time.

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Cerise Johnson
The atmosphere was pretty ok. When we walked in, we did not receive any type of “welcoming” feel. Mainly because our hostess was checking an order for someone. But any other worker that walked past us didn’t even give a smile. Once we were seated, the feeling went for better. Our waitress, Grace, came and took our drink and food order. Gave some good recommendations.

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Kevin Marsh
Haven’t been in years. Noticed the expanded menu. Tried the bone in chop. WOW. Perfectly cooked and absolutely delicious. Kudos Bonefish. Wife’s Caesar was really good too. We’ll be back

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