Bonefish Grill Menu – Marysville, WA

Type : Seafood restaurant

Location : Marysville, WA

Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails. Based on 943 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Bonefish Grill 98271

Address:
2537 172nd St NE, Marysville, WA 98271

Phone: (360) 657-5629

Website:

Hours

Monday

(Labor Day)
3:30–9:30 PM

Hours might differ
Tuesday 3:30–9:30 PM
Wednesday 3:30–9:30 PM
Thursday 3:30–9:30 PM
Friday 3:30–10:30 PM
Saturday 3:30–10:30 PM
Sunday 3:30–9:30 PM

Menu

Starters & Sharing
Bang Bang Shrimp®
Crispy shrimp, tossed in our signature creamy, spicy sauce
Ahi Tuna Poke
red onions, peppers, cucumbers and cilantro tossed in a Hawaiian poke sauce
Tempura Crunch Sashimi Tuna
sushi-grade Tuna seared rare and sliced, with sashimi sauce and tempura crumbles. Served with wasabi, soy sauce and a sriracha drizzle
Imperial Dip
Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
Calamari
fried with peppers and served with sweet, spicy Asian sauce
Beef & Ginger Potstickers
Topped with green onions and soy sauce
Crab-Topped Bang Fries
crisp seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce
Soup & Greens
Corn Chowder & Lump Crab
With a hint of bacon
Bonefish House Salad
Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
Classic Caesar Salad
crisp romaine and garlic croutons
Cobb Salad
Crisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus herb vinaigrette with wood-grilled shrimp or wood-grilled chicken
Grilled Fish
Partner’s Selection
Ask about Today’s Fresh Catch
Salmon
Mahi-Mahi (Dorado)
Chilean Sea Bass
Scallops & Shrimp Skewer
Rainbow Trout
Chicken Breast
Bone-In 12oz Pork Chop
Perfect Pairings
Mahi-Mahi & Shrimp
Wood-grilled Mahi-Mahi, paired with five jumbo shrimp brushed with a light citrus-herb marinade
Filet* & Lobster Tail
7 oz center-cut filet paired with seasoned and steamed lobster tail
Sirloin* & Shrimp
wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp
Chicken & Shrimp
jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast
From the Sea
Bonefish Signature Pasta
red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of Atlantic Salmon*, Jumbo Shrimp or Chicken
Tuna Poke Bowl
red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a Hawaiian poke sauce, served over Jasmine Rice
Cod Imperial
Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter
Parmesan-Crusted Rainbow Trout
Artichoke hearts, fresh basil and lemon butter
Cold Water Lobster Tails
A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter
From the Land
Half-Pound BFG Burger
Toasted bun, fully dressed with sharp Cheddar and special sauce, served with seasoned fries
Filet Mignon
7 oz USDA, seasoned and wood-grilled
The Angler’s Sirloin Steak
7 oz center-cut
Lily’s Chicken®
Goat cheese, spinach, artichoke hearts and lemon basil sauce
Chicken Marsala
wood-grilled chicken with bacon, mushrooms and marsala wine sauce
Fontina Pork Chop
Bone-in pork chop, Fontina cheese, garlic, bacon and mushroom marsala wine sauce
From the Dock
Fish & Chips
Generous portion of crispy Cod, served with house-made tartar and malt vinegar on the side
Crispy Fried Shrimp
8 jumbo shrimp with tartar and cocktail sauces
Bang Bang Shrimp® Tacos
our signature Bang Bang Shrimp®, greens, tomatoes and sour cream
Blackened Baja Fish Tacos
mango salsa, shredded cabbage and lime crema
Signature Sides
Garlic Whipped Potatoes
Seasonal Vegetables
Jasmine Rice
Coleslaw
French Fries
Premium Sides
Bacon Mac & Cheese
Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs
Steamed Asparagus
Classic al dente asparagus seasoned with salt and a drizzle of olive oil
Creamed Spinach
sautéed spinach in a silky smooth white sauce, flavored with onion, garlic and topped with a crouton crumb
NEW! Kung Pao Brussels Sprouts
flash-fried brussels sprouts tossed in a sweet and spicy kung pao sauce, topped with toasted macadamia nuts and fresh cilantro
Desserts
Macadamia Nut Brownie
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
Classic Cheesecake
With melba sauce and powdered sugar
Warm Cookies
Cranberry White Chocolate or Chocolate Chip
Key Lime Cake
a generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut
$460.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: bonefishgrill.com

Reviews

Kayla Keezer
Another great experience! This was my first time here. Would love to come back soon honestly. The food was a bit delayed but really good, and the waitress made sure everything was communicated and clear, she was really friendly and helpful! The drinks were good too. It was all super yummy. I can’t wait to try it again, really. It was a good night. So glad I went.

… more

marco polo
Marysville Bonefish Grill does fish-n-chips really well, with great batter and not overly greasy. I had the blackened chicken pasta. It had great favor, with moist chicken, which wasn’t burned to a crisp as I’ve had at other places.

… more

Jackie S
Our server started our dinner off with an attitude. When she asked us about drinks to get started, she huffed when we asked for hot water with lemon on the side. She came back with just one cup for a table of three.

… more

Jacie Silveus
The food was absolutely amazing. This is now by far our favorite restaurant! My husband got the lobster and steak, and I got the salmon with mango salsa. Everything on our plates was incredible. We can not wait to go back and try more items on their menu. Their mixed drinks are $$ but honestly, worth it. My husband’s smoked old fashioned was so smooth and just beautifully made.

… more

Ricardo Lowenstein
Heading back home after a couples weekend in Seattle, stopped in for an early dinner… we were pleasantly surprised with the very modern, maybe even high end look and decor of the place. My wife and I were seated at the outside deck and were quickly tended to. Service is excellent, pricing was more-than-fair for quality food. Overall a good experience and will return.

… more

Jens Peitersen
This is our new favorite restaurant! EVERYTHING was absolutely amazing. Bang Bang Shrimp is a must! I had a filet, and it was melt in your mouth tender. The bread that they serve is fresh and so good. Can’t wait to go back.

… more

Kay
Update: Ordered a bowl of soup this time. Bow was really shallow, see pic. Might be better off ordering a cup.

… more

Jason
The service is what makes this place. The food and drinks are over priced for what you get. I had the pasta with scallops. For the price I paid, I was shocked to see that the scallops were the tiny little bay scallops. The Calamari could have been cooked a little longer for some crispiness. Probably won’t come again unless it’s for happy hour. The prices just don’t justify the quality of the food. Seems to be the norm these days in the restaurant industry. Pay more for less.

… more

Sheri Kelly
Excellent food, calm, contemporary atmosphere and relaxing meal with my husband.

… more

Nicholas Sasse
I love Bonefish Grill!! My brother works there and frequently takes me— which is scary because I am a vegetarian. However, the staff there has always been very kind to cater to my dietary restrictions, and I greatly value it, even though the place is a carnivore’s paradise.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions