Bonefish Grill Menu – Richland, WA

Type : Seafood restaurant

Location : Richland, WA

Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails. Based on 822 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Bonefish Grill 99352

Address:
133 W Gage Blvd, Richland, WA 99352

Phone: (509) 628-9296

Website:

Social Profile:

Hours

Wednesday 3–9 PM
Thursday 3–9 PM
Friday 3–10:30 PM
Saturday 3–10:30 PM
Sunday 3–9 PM
Monday 3–9 PM
Tuesday 3–9 PM

Menu

Starters & Sharing
Bang Bang Shrimp®
Crispy shrimp, tossed in our signature creamy, spicy sauce
Ahi Tuna Poke
red onions, peppers, cucumbers and cilantro tossed in a Hawaiian poke sauce
Tempura Crunch Sashimi Tuna
sushi-grade Tuna seared rare and sliced, with sashimi sauce and tempura crumbles. Served with wasabi, soy sauce and a sriracha drizzle
Imperial Dip
Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
Calamari
fried with peppers and served with sweet, spicy Asian sauce
Beef & Ginger Potstickers
Topped with green onions and soy sauce
Crab-Topped Bang Fries
crisp seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce
Soup & Greens
Corn Chowder & Lump Crab
With a hint of bacon
Bonefish House Salad
Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
Classic Caesar Salad
crisp romaine and garlic croutons
Cobb Salad
Crisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus herb vinaigrette with wood-grilled shrimp or wood-grilled chicken
Grilled Fish
Partner’s Selection
Ask about Today’s Fresh Catch
Salmon
Mahi-Mahi (Dorado)
Chilean Sea Bass
Scallops & Shrimp Skewer
Rainbow Trout
Chicken Breast
Bone-In 12oz Pork Chop
Perfect Pairings
Mahi-Mahi & Shrimp
Wood-grilled Mahi-Mahi, paired with five jumbo shrimp brushed with a light citrus-herb marinade
Filet* & Lobster Tail
7 oz center-cut filet paired with seasoned and steamed lobster tail
Sirloin* & Shrimp
wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp
Chicken & Shrimp
jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast
From the Sea
Bonefish Signature Pasta
red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of Atlantic Salmon*, Jumbo Shrimp or Chicken
Tuna Poke Bowl
red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a Hawaiian poke sauce, served over Jasmine Rice
Cod Imperial
Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter
Parmesan-Crusted Rainbow Trout
Artichoke hearts, fresh basil and lemon butter
Cold Water Lobster Tails
A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter
From the Land
Half-Pound BFG Burger
Toasted bun, fully dressed with sharp Cheddar and special sauce, served with seasoned fries
Filet Mignon
7 oz USDA, seasoned and wood-grilled
The Angler’s Sirloin Steak
7 oz center-cut
Lily’s Chicken®
Goat cheese, spinach, artichoke hearts and lemon basil sauce
Chicken Marsala
wood-grilled chicken with bacon, mushrooms and marsala wine sauce
Fontina Pork Chop
Bone-in pork chop, Fontina cheese, garlic, bacon and mushroom marsala wine sauce
From the Dock
Fish & Chips
Generous portion of crispy Cod, served with house-made tartar and malt vinegar on the side
Crispy Fried Shrimp
8 jumbo shrimp with tartar and cocktail sauces
Bang Bang Shrimp® Tacos
our signature Bang Bang Shrimp®, greens, tomatoes and sour cream
Blackened Baja Fish Tacos
mango salsa, shredded cabbage and lime crema
Signature Sides
Garlic Whipped Potatoes
Seasonal Vegetables
Jasmine Rice
Coleslaw
French Fries
Premium Sides
Bacon Mac & Cheese
Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs
Steamed Asparagus
Classic al dente asparagus seasoned with salt and a drizzle of olive oil
Creamed Spinach
sautéed spinach in a silky smooth white sauce, flavored with onion, garlic and topped with a crouton crumb
NEW! Kung Pao Brussels Sprouts
flash-fried brussels sprouts tossed in a sweet and spicy kung pao sauce, topped with toasted macadamia nuts and fresh cilantro
Desserts
Macadamia Nut Brownie
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
Classic Cheesecake
With melba sauce and powdered sugar
Warm Cookies
Cranberry White Chocolate or Chocolate Chip
Key Lime Cake
a generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut
$460.00

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Photo Gallery

Order and Reservations

Reservations: bonefishgrill.com

Reviews

Joel T
The food was good but service was very poor! Appetizers were ordered and never received! I believe there were only two servers in the dining room. It had been several years since I had been there no rush to go back! Sorry it was such bad service!

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Michelle
Went for happy hour like usual. Usually the pomegranate martini is on happy hour even though it doesn’t show it on the menu and recently they changed that to where it is not happy hour. Please bring it back! Food was good, we had very slow service in the bar. I had my empty water sitting on the edge for a long time and instead of filling or asking if I wanted more someone just took it away. We waited a long time before even being asked for drinks when we sat down. It wasn’t really busy either.

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Michael F.
Another fantastic meal at Bonefish. The Cod Fish and Chips are the best in town. The batter is light and crispy. My wife always gets the Bang Bang Chicken. For dessert, we got the Pumpkin Lava Cake. The drink shown is the Winter White Cosmo. Dangerously good.

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SLiM
I went here with a friend for her birthday. The service was excellent from the time we walked through the door. We ordered the Bang Bang Shrimp appetizer that was sooo good. I ordered the corn chowder with crab that was spiced just perfect. My friend ordered the salmon pasta and I ordered the pork chop (huge) — we both enjoyed our meals and took some home, too. Oh, and she got a lava carrot cake dessert as a “freebie” for her birthday — a must!!!

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Dan Arnett
9/24/2021 (5 Stars)

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Vic Longmire
Bonefish Grill feels swanky yet it’s affordable , food is delicious there and cooked to perfection. For real, just go see for yourself. The wait staff is awesome and you feel special just being there. The food, prices and atmosphere keep me coming back to Bonefish Grill.

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Ozzy Tovar
Really nice spot for a fancy dinner or a celebration. Food and drinks were really good. I ordered the Rainbow Trout and was very happy with it!

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Just Me
I love their bang bang shrimp tacos. they also have been bang shrimp which is always really good. Their burgers are really yummy you have to try those this isn’t just like a fish restaurant you can try a bunch of different things there menu is off-the-charts they have wonderful drinks to offer cocktails.

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Floyd Laabs
Enjoyed the food, handled my food allergy very well. The manager came out and talked to us and treated me with respect to my weird onion allergy. We had the salmon and pork chop. My wife had the creme brulee. It was all good and our server Martin was great.

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Angie Pedersen
The only reason I am leaving a 3 star review is because the food was really good. This was quite possibly the worst dining experience I have ever had. We were promptly seated for our 6:45 reservation and then we sat there for the next 15 minutes without one person working in the restaurant acknowledging that we were even there. After listening to the table next to us complain about how long their food was taking I flagged someone down to ask for water and our waiter again that was after sitting without even water for 15 minutes. The young man said he would find someone, disappeared into the kitchen and we waited another 5 or so minutes before my husband had to walk up to the kitchen and ask for service. They were busy I understand but for it to be close to 30 minutes after being seated for water to arrive is unacceptable. When the waiter finally arrived with our water we placed our drink and food order it was close to another 10 minutes for our cocktails to be served. The food was placed on the table and we were not checked on again until we flagged someone down to get our bill. While we waited for our bill there were two other tables within hearing distance that complained about the food and had it returned while declining to have it remade correctly due to the wait the 1st time. The restaurant did apply a %15 discount that was appreciated however, I will not go back.

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