Based on 254 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Curbside pickup
Address:
920 N Main St Suite 160, McAllen, TX 78501
Phone: (956) 627-0594
Website: http://www.bonhomia.us/
Social Profile: 
Hours
| Wednesday | 9 AM–4 PM |
| Thursday | 9 AM–4 PM |
| Friday | 9 AM–4 PM |
| Saturday | 9 AM–4 PM |
| Sunday | 10 AM–3 PM |
| Monday | Closed |
| Tuesday | 9 AM–4 PM |
Menu
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Menu Photos
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Reviews
Roger Montelongo
The food was absolutely delicious, unfortunately the service was the ABSOLUTE WORST! Paloma, our waitress was unprofessional and lacked common courtesy. It took almost 30 min to get our drinks, and did not come to check up on us. This was not the issue, we asked to get our bill and waited another 10 min as we made eye contact to get her attention. We had to ask her manager to get us the check after 15 min of waiting. Paloma then goes off and flick us off as her manager was speaking to her addressing her lack of service to our table of only 4, granted this was before we even spoke to the manager. As a customer seeing this is NOT OK!!!
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Jen L
Such a cute and cozy place for brunch! The variety of desserts are delicious! Matcha brownies! I love that they have vegan and gluten free options. Love it here !
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Jeanette Chang
Definitely recommend their peach mint guava tea and desserts. The tea had a balance of all flavors and sweetness. Their desserts are soooo much more fancy than the valley is used to, which is a refreshing change. The blueberry lychee tart had a soft lychee flavor and was pleasantly sweet. The raspberry’s tartness in the white mascarpone maple dessert was really the star. A bit too tangy for my taste but still delightfully creamy. The four stars is because it’s expensive and the ventilation is so poor the place felt hot and stuffy.
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Jason Good
New to the area, visited due to the impressive online pictures and menu. We had the pesto avocado toast. The ‘toast,’ however, was inedible. I am sure that ‘pesto bread’ (as described by the server) is a clever idea, but I am also sure that its recipe notes do not include “Dessicate to death valley-level dryness.” They could probably re-purpose the bread as a remedy for flooding, or perhaps for plugging household water leaks (is a visit to Shark Tank in the chef’s future?). I will, however, give 2 stars (rather than 1) due to my cappaccino being tasty. On the whole – nice idea, poor execution.
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Jisseth Jaramillo
Love this place! The menu is very simple but just the perfect selection, the plates presentation are beautiful and the taste of the food is delicious! Highly recommended to go for brunch.
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JJ AB
Came with family! Absolutely amazing!!! We tried the white chilaquiles, pesto tostada, white omelette, ham croissant, and 2 desserts ( guava tart and pistachio cake).
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Alex Lee
Walking in I love the open kitchen concept and very modern feel for the valley, I ordered white chilaquiles, and white wine mojito.
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Vanessa Medina
We stumbled upon this place when we were looking for brunch on a weekend. It was beautifully decorated the vibe was so different, it felt like we weren’t in the valley. The menu was impressive and their coffee bar was amazing. All the bread and pastries are made in house, and so is their yogurt. Definitely coming back here to try more tasty things.
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Maria Lopez
This was our first time having brunch and it was amazing! Food was delicious and it was a perfect serving size. The mimosas guava and dragon fruit were also super tasty! We also took some desserts home!
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Amanda Espitia
Took my husband here because I saw it on Instagram…such a beautiful place. We sat outside and it was such a cut patio area. The plates we ordered were delicious and the server was so sweet and helpful. My husband ordered nutty french toast and I the bacon croissant!!! So good..we also ordered a macchiato and cappuccino…both very good as well. We purchased a caramel cheesecake to take as well as a white chocolate macaroon for our 2 yr old!!! We will definitely be back!! I was so amazed by how creative and beautiful their desserts were. ✌️
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