Bonkers Restaurant Menu – Page, AZ

Type : Italian restaurant

Location : Page, AZ

Italian dishes, steaks & sandwiches served in an informal dining room with a laid-back vibe. Based on 754 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Bonkers Restaurant 86040

Address:
810 N Navajo Dr, Page, AZ 86040

Phone: (928) 645-2706

Website: http://www.bonkerspageaz.com/

Social Profile:

Hours

Thursday 4–8:30 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 4–8:30 PM
Wednesday 4–8:30 PM

Menu

Starters
Artichoke Dip
House-made creamy baked artichoke dip served with toasted Tuscany bread
$11.00
Bruschetta
Tomato, garlic, basil and olive oil baked on our Tuscany bread, fi nished with fresh Parmesan cheese
$12.00
Garlic Pesto Shrimp
– Shrimp sautéed in a Garlicy Pesto Sauce served with lemon
$13.00
Cheese Curds
Deep fried Italian breaded white cheddar cheese curds, served with spicy ranch dressing on the side
$9.00
Sautéed Mushrooms
Mushrooms sautéed with tomatoes in garlic-white wine Parmesan-butter sauce
$10.00
Salads
House
– Fresh mixture of greens topped with tomatoes, cucumbers, pepperoncini and seasoned croutons
$5.25
Spinach
– Fresh spinach topped with sautéed bacon, onions, and tomatoes fi nished with bacon bits, bleu cheese crumbles and sweet warm bacon-red wine vinegar dressing on the side Serves one/ two persons
$12.00
Caesar
– Fresh romaine lettuce, seasoned croutons, Parmesan cheese tossed with Caesar dressing
$5.25
Bonkers
Fresh mixed greens, topped with tomatoes, black olives, egg, cheddar cheese, mozzarella cheese and crispy onions Serves one/two persons
$12.00
Specialty Pastas
Blackened Salmon Fettuccine
Blackened spiced Salmon Fillet topped with sautéed shrimp, diced tomatoes and fresh spinach, served over a bed of fettuccine Alfredo
$32.00
Shrimp & Crab Linguini
Real crabmeat, shrimp, capers, tomatoes, and fresh spinach sautéed in a garlic pesto (oil/garlic) Parmesan cream sauce, served over linguini
$32.00
Lobster Ravioli
A white wine garlic butter sauce with sundried tomatoes, fresh spinach and real lobster meat, served over lobster ravioli
$36.00
The Vegan
– Mushroom, onion, broccoli, zucchini, yellow squash, carrots, tomatoes, capers, and black olives, in a garlic-basil olive oil sauce, served over penne pasta
$24.00
Steaks
Top Sirloin
8oz seasoned and full of fl avor
$30.00
Filet
– 6oz center cut, seasoned, melt in your mouth tenderloin
$46.00

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Menu Photos

Photo Gallery

Reviews

Henry Young
I wasn’t quite sure what to expect from a place with such an unusual name, but I was really pleasantly surprised by the quality of the food and the service. Arrived shortly after they opened at 4 o’clock – I think I was probably the first customer! I was met by Kat, who was my server and they were really attentive and friendly, even when it got busier.

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Claudine Co
I suppose if you have a running race in Page the next day this would be the place to fuel up and carb-load.

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Sandarah Cornwell
Oh my goodness!! Did we find a GEM!! EXCELLENT FOOD!! Kudos to the chef

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Beth Lester
Quality Italian Food. Our spaghetti with vegetables came out quickly, & Kat was running her tail off. She needed more help on a busy night. The vegetables were fresh & cooked well, & the sauce was delicious.

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Jackie Driver
I was skeptical given the name…. But the food was so great!!

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EatDrink TravelReview
I didn’t get a chance to look at the menu before coming in as my wife picked the place and she’s vegetarian. But enough options to suit everyone but a bit pricey I felt.

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Justina Nelson
A nice Italian restaurant. The food w as very delicious and portion size was good. The service was on point. Our waiter was very helpful and kind. She was prompt and we enjoyed out dinner. The atmosphere was very family friendly.

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Jennifer Allen
Oh my goodness! We are passing through Page and I am supposed to be gluten-free so that really limits my options eating out. I never get to eat Italian anymore. How lucky am I to have found this gem last night! So many gluten free options and dishes that the chef is willing to make gluten-free. This is the best meal I have had in awhile. Our server, Alex, was amazing and knowledgeable! The chef, AJ came out to make sure everyone was enjoying their meal which was really nice! I had the veal piccata with garlic mashed potatoes and my husband had the special which was filet medallions and fettuccine with gorgonzola, spinach, and sun dried tomatoes. We both loved our meals and the portions are huge! We also ordered the gluten-free bruschetta and the topping was so tasty that you could almost forget it is on gluten free bread, lol. Also had the gluten-free chocolate torte to go and it as so rich and delicious. Thank you for such a great meal and for making dishes for those of us with dietary restrictions. If I lived here I would probably eat here every week!

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Margaret Rice
Had veal piccata….I LOVED IT!!!!! The veal was just slightly overcooked but the lemon flavor was EXACTLY how I like it and the capers were the right amount and complimented the the dish perfectly. The fettuccini Alfredo was a little disappointing: while the homemade noodles were a perfect el dente, the Alfredo sauce was a little too thick & needed salt & lots of pepper. I expected perfection since this restaurant was highly recommended.

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Brett Desper
One of the hidden gems in Page. A very good dining experience for a reasonable price. As the summer season gets busier around the lake, I would recommend reservations. I usually judge an Italian restaurant by its Chicken Parmesan, and this was extremely good! Service was fast and friendly.

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