Bookmakers Restaurant and Lounge Menu – Saratoga Springs, NY

Type : American restaurant

Location : Saratoga Springs, NY

Hotel restaurant serving American basics for breakfast, lunch & dinner in a comfortable setting. Based on 71 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Bookmakers Restaurant and Lounge 12866

Address:
232 Broadway, Saratoga Springs, NY 12866

Phone: (518) 584-6511

Website: https://www.ihg.com/holidayinn/hotels/us/en/saratoga-springs/sgany/hoteldetail/dining

Social Profile:

Hours

Tuesday 6:30–10 AM, 4–10 PM
Wednesday 6:30–10 AM, 4–10 PM
Thursday 6:30–10 AM, 4–10 PM
Friday 6:30–10 AM, 4–10 PM
Saturday 7–11 AM, 4–10 PM
Sunday 7–11 AM, 4–10 PM
Monday 6:30–10 AM, 4–10 PM

Menu

Breakfast
Innjoyable Breakfast
Two eggs, cooked any style, served with potatoes and your choice of meat and toast.
$12.00
Tailor Made 3 Egg Omelette
Made with your choice of 1 meat (sausage, ham, or bacon). 1 cheese (Cheddar, Swiss, American, Pepper Jack, or Provolone) and 3 vegetables (peppers, onions, tomatoes, mushrooms, or spinach), served with potatoes and toast
$13.00
Start Fresh Wrap
Scrambled egg whites with mushrooms, spinach, onion, and Provolone cheese wrapped in a whole wheat tortilla and served with potatoes
$12.00
Malted Mini Waffles
Waffles served with berries, whipped cream and warm syrup
$11.00
Build Your Perfect Breakfast
Choose your eggs, meat and side
$13.00
Pancakes
Griddle pancakes topped with butter and served with warm syrup. Add blueberries or chocolate chips for $1
$11.00
Eggs Benedict
Two poached eggs and Canadian bacon on an English muffin topped with hollandaise sauce.
$14.00
Steak And Eggs
A 5 oz. Sirloin, cooked to order with two eggs prepared any style.
$18.00
All-American Skillet
Two eggs, cooked any style, served over breakfast potatoes with bits of bacon, sausage, ham, mushrooms, peppers and onion.
$14.00
Sunrise Sandwich
One egg, cooked any style, Cheddar cheese and choice of meat on an English muffin, served with potatoes
$12.00
Traditional French Toast
Two Slices of thick cut bread, battered and grilled to a golden brown
$11.00
Morning Breakfast Burrito
Two scrambled eggs with onions, peppers, bacon, crisp potatoes and shredded cheese wrapped in a warm flour tortilla
$13.00
Dinner Apps
Wings
Served with carrots and celery and tossed in your choice of sauce.
$14.00
Chicken Strips
Served with house-made pub chips
$14.00
Quesadilla
Peppers, onions, and a blend of cheese grilled in a flour tortilla, served with sour cream and salsa. Add chicken $3 Add steak $7 Add Shrimp $7
$12.00
Sliders
Three mini-burgers topped with crisp bacon and Cheddar cheese served with house-made pub chips
$14.00

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Photo Gallery

Reviews

Shannon Cullinan
Came here for Saratoga restaurant week yesterday. Their braised short rib was amazing, the best was their pumpkin pie waffle dessert! They should definitely put that on their menu. We ate it up so quickly. But the star of the night was their margaritas. Most places charge you $13 and you get a drop of watered down tequila. Here, it was actually worth the $13 because they put a good amount of tequila in it where you didn’t feel like you were getting ripped off. I would HIGHLY recommend coming here. Especially if you like margaritas.

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Sher Woei Foon
The environment setting is pleasant and food is nice. Ordered New Yorker burger and to be cooked In medium. But turned out to be well done. A bit disappointed but other than that, it is a good place to hangout with friends and family.

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Scott DuMais
The waitress was polite, and attentive. The food was good! I would eat here again!

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Big D
So they don’t make books here. Sorry to burst your bubble.

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Isaac DeCoursey
3 different menus and 3 different sets of prices. the pamphlet menu out front has the lowest prices and offers items not within the paper menu handed to you after youre seated. when the bill is brought to you, there is another set of prices that dont match the pamphlet out front or the paper one. there is also a 4th price list that a customer posted in google photos under the menu category. when asking the manager about this, we were told that its all handled by corporate and nothing could be changed. we were charged the higher prices. $19 for a basic hamburger with no addons. $18 for broccoli pasta with no sauce and only light broccoli sprinkles. the paper menu handed to you after being seated is printed in a font size so small that its near impossible to read unless you have good vision. its as deceptive as the hotel which the restaurant is located in. hotel account has flooded their review pictures with unrelated photos in the hopes of burring actual customer photos of the poorly kept building with unreliable elevators, uncleaned old carpeted floors, and hallways lined with multiple linen carts at all hours, both day and night.

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Sonya Malm
We have had dined here many times. The food is always delicious, hot, fresh and flavorful. We love the consistency and will continue to chose Bookmakers as our place to be. Thank you for your friendly chefs and staff.

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Aaron Spoonhour
Our servers were very nice, but the food was sub-par. My burger was tasty but greesy, and my wife’s pizza was tasty but “cheezy,” and not because of the cheese, but because it looked like a child could have made it. Our wait for the food was longer than average, but the prices were average.

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Emily Greatrex
Recently moved to Saratoga and my partner and I have been trying out all of the french onion soup in town. Bookmakers was a hit! Well done chef! Our bartender Connie was wonderful too. We will be back!

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Allen Schroedel
Food was great and the staff was friendly. We had a few drinks as well. Was shocked on the quality and portions of the food because most restaurants that I have been too are not all that great. Will be going here again

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frank crouch
Re: Sunday Brunch, Loved it! Bradley at the omelet station is a friendly, knowledgeable chef who will make you a superb made to order omelet or Crepe. Bradley is one of the reasons that I continue to patronage bookmakers. I would love to see Bradley working other days than just Sunday Brunch.

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