Boqueria Penn Quarter Menu – Washington, DC

Type : Spanish restaurant

Location : Washington, DC

Based on 609 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Boqueria Penn Quarter 20001

Address:
777 9th St NW, Washington, DC 20001

Phone: (202) 552-3268

Website:

Hours

Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–9 PM

Menu

BRUNCH
Classic
Unlimited Sangría and Mimosas – 90 minutes
$29.00
Deluxe
Unlimited Sangría, Mimosas, Estrella, Bloody Mary, or Cava – 90 minutes
$45.00
Dinner
THE CLASSICS
Journey to Spain and back with a menu of Boqueria favorites.
$52.00
THE BOQUERIA EXPERIENCE
Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 30-month-aged, hand-carved Jamón Ibérico.
$65.00
TO START
Pimientos de Padrón – Blistered Shishito peppers, coarse sea salt
$35.00
TAPAS
Choose 2 of the following per person: Albóndigas Brócoli con Ajo Blanco Croquetas de Jamón Croquetas de Setas Ensalada Vasca Ensalada de Alcachofa Escalivada Patatas Bravas Pintxos Morunos Tortilla Española
DESSERT
Churros con Chocolate – Traditional fried dough dusted with cinnamon, served with thick hot chocolate
JAMÓN SERRANO
“Jamónes de Segovia” Serrano ham, aged 18 months
$14.00
JAMÓN IBÉRICO DE BELLOTA
Spain’s most prized ingredient: 1oz hand-carved, acorn-fed Ibérico ham, aged for 30 months
$34.00
TABLA DE QUESOS
Manchego, Caña de Cabra, and aged Mahón, served with olives and pan con tomate 
$25.00
TABLA DE EMBUTIDOS
Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate
$27.00
TABLA DE QUESOS Y EMBUTIDOS
Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives, pan con tomate
$36.00
Paella De Mariscos
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
Fideuá Negra
Toasted noodle paella, squid ink, scallops, fava beans, peas, garlic allioli
$19.00
CARNE A LA PARRILLA
Hanger steak, black garlic almond romesco, lime crema, charred onions, eggplant
$42.00
POLLO RUSTIDO
Catalan style roasted chicken, lemon, herbs, salsa verde
IBÉRICO CON SALBITXADA
Ibérico Pork, Salbitxada, Sherry vinegar fried egg
CHURROS CON CHOCOLATE
Traditional fried dough dusted with cinnamon sugar, served with thick hot chocolate, dulce de leche, or Nutella
CHURRO SPLIT
Churros, Vanilla and Chocolate Ice Cream, Candied Marcona Almonds, Brandied Cherries, Chantilly Cream, Sprinkles
$14.00
FLAN
Classic Flan, Pedro Ximénez sherry caramel
$10.00
Helado
Two scoops of chocolate, vanilla, or seasonal sorbet
$8.00
ACEITUNAS
Selection of marinated olives from Spain
$5.00
PIMIENTOS DE PADRÓN
Blistered Shishito peppers, coarse sea salt
$9.00
PAN CON TOMATE
Toasted bread rubbed with tomato, garlic, olive oil
$8.00
DÁTILES CON BEICON
Bacon wrapped dates stuffed with almonds and Valdeón blue cheese
$10.00
CROQUETAS DE SETAS
Creamy mushroom croquettes, truffle allioli
$9.00
CROQUETAS DE JAMÓN
Creamy Jamón croquettes, quince purée
$9.00
BOQUERONES CON NARANJA
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
$13.00
TORTILLA ESPAÑOLA
Traditional Spanish frittata with eggs, confit potatoes, onions
$10.00
ENSALADA VASCA
Market lettuces, spring herbs, creamy garlic dressing
$13.00
ALMEJAS EN SALSA VERDE
Manila clams, garlic and parsley sauce, fresh herbs, grilled country bread
$16.00
ESCALIVADA
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with focaccia
$15.00
PATATAS BRAVAS
Crispy potatoes, salsa brava, pimentón, garlic allioli
$13.00
MAÍZ RUSTIDO
Grilled corn, Manchego cheese, scallions, Calabrian chili, lime
$13.00
TOMATES DEL VERANO
Heirloom tomatoes, candied Marcona almonds, red onions, anchovy vinaigrette, fresh herbs
$14.00
PINTXOS MORUNOS
Seared lamb skewers, pickled shallots, salsa verde
$16.00
ALBÓNDIGAS
Beef and pork meatballs, tomato sauce, sheep’s milk cheese, basil
$17.00
GAMBAS AL AJILLO
Shrimp, garlic, brandy, lobster reduction, guindilla pepper in olive oil
$19.00
PULPO A LA PLANCHA
Seared octopus, Manzanilla olivada, olive oil crushed potatoes
$21.00
ZANAHORIAS CON MOJO VERDE
Charred confit carrots, labne yogurt, mojo verde, coriander salt
$12.00
Beverage
NEGRONI
Ford’s Gin, Campari, Casa Mariol Vermut Negre
$16.00
OLD FASHIONED
Bulleit Bourbon, Demerara, Angostura Bitters
$16.00
ESPRESSO MARTINI
Tito’s Vodka, Torres 10 Brandy, Licor 43, espresso, Demerara
$16.00
HEMINGWAY DAIQUIRI
Flor de Caña Rum, Luxardo Maraschino, Pampelmousse Liqueur, Lime
$16.00
PENICILLIN
Famous Grouse Scotch, Lemon, Honey, Ginger
$15.00
PEPINO
BCN Gin, Atxa Dry Vermouth, Cucumber, Lime, Honey
$16.00
SHISHITO MARGARITA
Shishito pepper Infused Tequila, fresh lime
$16.00
POMELO
Ketel One Vodka, Aperol, Grapefruit, Lemon, Honey
$16.00
IBIZA
Ford’s Gin, Crème de Banane, Manzanilla Sherry, Lemon
$16.00
MARGARITA PICANTE
Hibiscus Infused Blanco Tequila, Ancho Reyes Verde, Mango, Saffron Salt
$17.00
COQUETA
Ron Zacapa No. 23 Aged Rum, Amontillado Sherry, Apricot Liqueur, Lemon, Angostura Bitters
$16.00
CABALLO NEGRO
Compass Box Artist’s Blend Scotch, Torres 10 Brandy, Orange Bitters
$15.00
PEACOCK
Seedlip ‘Garden’, Thyme, Butter”y Pea Flower, Honey, Lime, Ginger Beer
$12.00
VALENCIA
Seedlip ‘Grove,’ Orange-Apricot Marmalade, Lemon, Cinnamon
$12.99
TINTA | RED
Classic Red Wine Sangría with Gin, Triple Sec, Orange, Lemon, Fresh Fruits
BLANCA | WHITE
Classic White Wine Sangría with Rum, White Peach, Lemon, Fresh Fruits
ROSADA | ROSÉ
Rosé Wine, Tequila, Grapefruit Liqueur
PIÑA | PINEAPPLE
White Wine, Bourbon, Mezcal, Charred Pineapple

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: boqueriarestaurant.comresy.comopentable.com

Reviews

Jewel Douglas
Ambiance: Casual, calm, elegant

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Julia송정훈
The potato was average, and the serving of mushroom croquestas was a small serving to be sharable. Paella was very very delicious. I ordered large between two people and a lot was left so make sure you are hungry!

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Sonia Sanchez
Short trip to DC. This restaurant was recommended by a few friends and it did not disappoint. If you like tapas, go! Drinks and food were both outstanding, and the atmosphere was perfect for a Saturday night.

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byron subero
Got to enjoy some small plates filled with flavor and enough to try most of the menu. My waitress Laura was friendly and informative. She gave great recommendations for the drinks.

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Marian Chou
On May 16, 2023, we went to have a late lunch. The food is good for lunch, even if we only can order two tapas only. The manager (Kevin DeLong) and host(James Jackson) are nice and helpful, but the server, Kenny Valasquez needs to adjust his attitude and be a better server. Got a free dessert from manager because Mr. Kenny Valasquez’ super obnoxious attitude.

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Yesica Goblirsch
First time here. Tried the croquetas de setas and the arroz con Salmon. It got a little jumbled as I walked, but it was delicious. The salmon was cooked perfectly!

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Cynda Walker
Great place! It made me feel like I was back in Spain. The Pulpo A La Plancha is the best I’ve had in the U.S.! Great happy hour Tempranillo as well ! I sat in the lounge, by myself, and had great service.

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Patrick
What a surprise! It was my first time at Boqueria and our group sat at the bar seating. The food was extremely delicious, and the service was even better! If you do go, try the pineapple or rose sangria. We ordered pitchers which provided about 5/6 glasses of refreshing and tasty cocktail. Also, the food was really tasty, and I liked how there were a lot of various vegetarian options. I will definitely go back, and I even found out that they love having large groups and have enough space to accommodate small events too.

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L G
Very good tapas and service. Lively crowd makes it a great spot for dinner. The pros: the cold cuts and cheese plate, the octopus (although it was a bit chewy). The not so great: the croquetas were lukewarm, when they should have been hot, and the tortilla, albeit tasty, was cold – it should have been a bit warm

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Eran Dromy
Great atmosphere and design. Wonderful service and good food.

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