Borgo Italia Menu – Peachtree City, GA

Type : Italian restaurant

Location : Peachtree City, GA

Charming, family-owned restaurant serving Roman-style pizza, pasta & classic Italian entrees. Based on 304 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Borgo Italia 30269

Address:
1200 N Peachtree Pkwy, Peachtree City, GA 30269

Phone: (770) 629-2300

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM

Menu

Pizza
Margherita Pizza
Tomato sauce, mozzarella and fresh basil. Vegetarian.
$13.00
Quattro Formaggi Pizza
Mozzarella, provolone, Pecorino Romano and gorgonzola. Vegetarian.
$16.00
Vegetariana Pizza
Tomato sauce, mozzarella, spinach, artichokes, mushroom and sun-dried tomatoes. Vegetarian.
$15.00
Funghi Di Bosco Pizza
Mozzarella, mushroom and truffle oil. Vegetarian.
$15.00
Maialona Pizza
Tomato sauce, mozzarella, prosciutto, black olives, salami and spicy sausage.
$18.00
Pancetta E Cipolla Pizza
Mozzarella, pancetta, onions and hot pepper flakes.
$16.00
Crudo E Rucola Pizza
Mozzarella, prosciutto di Parma and arugula.
$16.00
Salsiccia E Funghi Pizza
Tomato sauce, mozzarella, sausage, mushrooms, and Romano cheese.
$15.00
Bianca Al Caprino Pizza
Mozzarella, goat cheese, sundried tomatoes and artichokes. Vegetarian.
$17.00
Salsiccia E Patate Pizza
Mozzarella, sausages, potatoes and rosemary.
$17.00
Bufalina Pizza
Fresh buffalo mozzarella, cherry tomatoes and fresh basil. Vegetarian.
$19.00
Antipasti
Antipasti Di Terra
A daily assortment of the Chef’s selections of imported Italian meats, cheeses, sun-dried tomatoes, and Italian olives, walnuts, and USA honey. A perfect antipasti platter to share.
$20.00
Caprese Di Mozzarella
Fresh tomatoes and sliced mozzarella topped with basil and our homemade balsamic glaze. Vegetarian.
$9.00
Bruschetta
Oven toasted bread topped with fresh seasoned tomatoes and shredded parmesan.
$9.00
Mozzarella Di Bufala E Prosciutto
Buffalo mozzarella and prosciutto served on a bed of arugula and cherry tomatoes accompanied by flatbread.
$18.00
Crostino Ai Funghi E Caprino
Bread crostini topped with sauteed mushrooms and crumbled goat cheese. Vegetarian.
$11.00
Pane All’Aglio E Parmigiano
Toasted bread knots topped with garlic, parmesan, and parsley, accompanied by marinara dipping sauce. Vegetarian.
$9.00
Prosciutto E Melone
Ripe cantaloupe with prosciutto drizzled with our signature balsamic reduction.
$10.00
Crostino Di Salmone Affumicato
Bread crostini topped with Scottish smoked salmon, fresh butter, parsley and Sicilian capers.
$14.00
Vellutata Di Aragosta
Velvety lobster bisque served with oven-baked bread.
$14.00
Insalate
Insalatona
Romaine lettuce, crumbled goat cheese, smoked bacon, olives and sun-dried tomatoes, served with our homemade balsamic glaze.
$7.00
Insalata Romana
Romaine lettuce with shredded parmesan and smoked bacon served with our homemade balsamic glaze.
$11.00
Insalata Di Rucola
Fresh baby arugula with shredded aged parmesan, served with a homemade lemon & extra virgin olive oil dressing. Vegetarian.
$7.00
Insalata Della Casa
Romaine lettuce, fresh tomatoes and mozzarella, served with our homemade balsamic vinaigrette. Vegetarian.
$6.00
Spinaci E Caprino Salad
Fresh baby spinach with goat cheese, walnuts and cranberries, served with our homemade balsamic glaze. Vegetarian.
$7.00
Spinaci E Gorgonzola Salad
Fresh baby spinach, pears, walnuts and crumbled gorgonzola, served with our homemade balsamic glaze. Vegetarian.
$7.00
Pasta
Linguine Bolognese
Linguine with our traditional 100% Angus beef sauce, plum tomatoes and herbs.
$17.00
Spaghetti All’Amatriciana
Spaghetti in a spicy homemade marinara with smoked bacon and parmesan.
$16.00
Rigatoni Alla Carbonara
Rigatoni tossed in our carbonara sauce made with gently simmered light cream, egg yolk, crispy pancetta, black pepper, and parmesan. Available Roma style, without cream.
$17.00
Rigatoni Del Bosco
Rigatoni in a creamy porcini mushroom and sherry sauce with Romano cheese. Vegetarian.
$19.00
Spaghetti Alle Cozze E Vongole
Spaghetti with sautéed mussels and clams, spicy marinara, garlic and fresh parsley.
$19.00
Penne Alla Puttanesca
Penne with spicy homemade marinara, black olives, garlic, Sicilian capers and Romano cheese. Vegetarian.
$17.00
Penne Con Il Tonno
Penne with fresh tuna in EVOO, garlic, parsley and parmesan.
$19.00
Risotto Ai Funghi Porcini
Creamy Italian risotto with a porcini mushroom cream and Romano cheese, finished with truffle oil. Vegetarian.
$19.00
Linguine Al Pescatore
Linguine tossed in a spicy wine and olive oil stock with calamari, octopus, clams, mussels and shrimp. Also available with marinara.
$23.00
Penne Pesto Genovese
Penne tossed with basil pesto and fresh cherry tomatoes. Vegetarian.
$17.00
Risotto Alla Crema Di Aragosta
Italian risotto simmered in a buttery lobster cream and topped with 3 pan seared large shrimp.
$23.00
Orecchiette Salsiccia E Broccoli
Orecchiette pasta with pan-seared sausages and broccoli in a garlic sauce topped with Romano cheese.
$19.00
Fresh Pasta
Borgo Lasagna
Our made from scratch signature lasagna layered with traditional meat sauce and topped with marinara, mozzarella and parmesan.
$18.00
Ravioli Con Manzo
Beef filled ravioli with pan-seared sausage pieces in a spicy marinara.
$18.00
Ravioli All’ Aragosta
Lobster stuffed ravioli in a light and smooth cheese sauce with a hint of nutmeg.
$20.00
Tagliatelle Al Limone
Egg fresh tagliatelle with a light cream of lemon and parmesan, topped with goat cheese and walnuts. Vegetarian.
$20.00
Ravioli Ai Funghi
Wild mushroom filled ravioli in a porcini mushroom and sherry cream sauce with parmesan and black truffle oil. Vegetarian.
$20.00
Gnocchi Gorgonzola E Noci
Potato dumplings with gorgonzola cream and walnuts. Vegetarian.
$18.00
Gnocchi Pesto Siciliano
Potato dumplings tossed in our homemade basil pesto and marinara with Romano cheese. Vegetarian.
$18.00
Tortellini Con Pancetta E Gorgonzola
Cheese-filled tortellini with smoked bacon and crumbled gorgonzola.
$18.00
Tagliatelle Ai Carciofi
Egg fresh tagliatelle with cream of artichokes and topped with crumbled goat cheese. Vegetarian.
$20.00
Manicotti Alla Napoletana
Homemade manicotti filled with ricotta cheese, topped with melted mozzarella and our homemade marinara. Vegetarian.
$17.00
Crespelle Alla Fiorentina
Egg crepes filled with spinach, melted ricotta and mozzarella blend and baked in our homemade Alfredo sauce. Vegetarian.
$18.00
Parmigiana Di Melanzane
Homestyle eggplant parmesan with a light breading, marinara, melted mozzarella and parmesan. Vegetarian.
$18.00
Tagliatelle Ai Funghi Porcini
Egg fresh tagliatelle with cream of porcini mushroom and parmesan. Vegetarian.
$21.00
Secondi Piati
Pollo Al Marsala
Full chicken breasts with our Sicilian amber marsala wine and mushroom.
$19.00
Pollo Piccata
Full chicken breasts with chablis wine and fresh lemon topped with capers.
$19.00
Pollo Primavera
Tender chicken breast strips sautéed in white wine, EVOO, garlic, lemon, parsley and fresh tomatoes.
$17.00
Saltimbocca Alla Romana
Chicken breasts oven-baked with sherry wine, topped with crispy prosciutto, melted provolone.
$19.00
Spezzatino Di Maiale
Tender pork loin cut in strips sautéed in sherry wine, olive oil, fresh rosemary and finished with our signature balsamic glaze.
$19.00
Polpette Della Nonna
Classic large 100% Angus beef meatballs with our homemade marinara and topped with parmesan.
$18.00
Fettina Panata
Thin sliced top round beef, coated in Italian style breadcrumbs and pan-fried to perfection with a hint of fresh lemon.
$18.00
Trota Alla Mugnaia
Whole butterfly trout lightly coated with flour and pan-seared with lemon, garlic, and parsley
$26.00
Spigola Al Cartoccio
Large European sea bass fillets baked “al cartoccio” with fresh cherry tomatoes, freshly squeezed lemon, EVOO, Sicilian sea salt and black pepper. Responsibly and ethically sourced.
$32.00
Borgo Plant Based
Vegan Fettuccine Bolognese
Fettuccine with our vegan plant-based bolognese sauce seasoned with tomatoes and herbs.
$17.00
Vegan Polpette Al Pomodoro
Large vegan plant-based meatballs covered with marinara sauce and fresh basil.
$17.00
Vegan Pollo Primavera
Vegan chicken strips sautéed with white wine, EVOO, parsley, garlic, lemon and fresh tomatoes, served with roasted potatoes and vegetables.
$16.00
Vegan Penne Al Tonno
Penne pasta tossed with vegan tuna, garlic, olive oil, lemon and fresh parsley.
$16.00
Vegan Pollo Balsamico Al Rosmarino
Vegan chicken strips pan-seared with fresh rosemary, sherry wine, and our balsamic reduction, served with roasted potatoes and vegetables.
$16.00
Vegan Lasagna
Our vegan plant-based lasagna with vegan ground meat, spinach and vegan cheese.
$16.00
Vegan Rigatoni Dell’Ortolano
Rigatoni pasta tossed with broccoli, spinach, mushroom, artichokes in a white wine and garlic oil-based sauce.
$15.00
Vegan Pizza Bianca Funghi E Spinaci
Thin crust pizza with vegan cheese, mushroom and spinach, drizzled with truffle oil.
$16.00
Vegan Pizza Margherita
Thin crust pizza with vegan cheese, marinara sauce and fresh basil.
$13.00
Dolci Della Casa
Profiteroles
Puff pastry filled with vanilla cream and covered in a dark chocolate mousse.
$7.00
Tiramisu
Ladyfingers cookies layered with whipped mascarpone and espresso and topped with cocoa powder. A real Italian tradition.
$8.00
Creme Brulee
Hand whipped creamy egg custard with vanilla aroma and topped with caramelized sugar.
$7.00
Cannoli
Crispy pastry shells dipped in dark chocolate and filled with sweet ricotta cheese and topped with Belgian dark chocolate
$8.00
Limoncello Mascarpone Cake
Sweet limoncello save sponge cake layered with mascarpone cheese and topped with white chocolate shavings.
$8.00
Chocolate Cake
Dark chocolate sponge cake layered with dark chocolate mousse and topped with dark chocolate shavings.
$8.00
Amaretto Cheesecake
Thick and creamy cheesecake soaked in Amaretto liqueur and topped with toasted almonds
$8.00
Mousse Al Limone E Cioccolata
Frozen lemon and white chocolate mousse.
$8.00
Torta Gelata Cocco E More
Coconut and blueberries frozen cake.
$8.00
Kids Menu
Kid’s Olive Oil Pasta $9.50
Kid’s Pasta With Marinara $10.99
Beverages
Soda
Nothing like a cold soda to go with your pizza.
$2.99

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Reviews

Derik Rinehart
What an amazing experience!! The food is real authentic Italian (not the overly heavy Americanized stuff). Owned and operated by a real Italian family, with an awesome staff who provides great hospitality. We really enjoyed Vinnie the accordion player, who also sings! Can’t say enough about the place, but I’ll try. The atmosphere is very relaxing, yet festive. If you want to take someone to a special place and wow them, look no further! Not overly expensive, and highly recommended, we will definitely be going back!! Totally worth it!!

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Jim Chow
What a wonderful dinner. Our server Alex (co-owner) was outstanding. The food was wonderful.

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Maria S
This place is GORGEOUS & AUTHENTIC I am in LOVE everyone here was nice and attentive also the owners are very well involved and loving as well….. I would recommend this place and we will come back again.

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Samuel Thomas
Quite a place just the right size for an evening out with the wife, friends, etc. Food AWESOME!!!Service great. Authentic Italian if you have not experienced authentic Italian make it your business to go by. Love this place.

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Giselle Cid
This restaurant is a real treasure. I have now been twice and I have enjoyed both experiences. The place is family owned and they put everything into their business. I have seen the whole family there both times and they do everything from front of house to cooking. The food is delicious and from what I can tell pretty authentic. I went on a Friday night this go around and they had live entertainment which made the mood even nicer and everyone seemed to be enjoying their time. They don’t have a full bar so make sure you go there with that expectation but enjoy their imported beer and large wine selection. Will be back 🙂 also, anything lobster related there is amazing.

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Mishele Walker
I am gluten intolerant and we asked the owner what I could order on the menu. He said anything on the menu could be made gluten free so I ordered a gnocchi. When it came, it tasted like wheat pasta so I asked about it again and he said that it was made with superior flour from Italy and that in Italy they had a superior grade of flour. He expounded further to claim that in Italy no one has gluten intolerance or Celiac because of the superior way flour is made in Italy and he gets all of his pasta from Italy. Clearly, he doesn’t understand gluten intolerance. Sure enough, I had eaten enough of it that I got sick on the way home. Please educate yourself on what gluten is. I gave it a 3 because it was delicious. The food is great, if I could eat it.

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Hilary Thompson
I have been wanting to order from this perfect family owned business for a while and I am so happy I finally did! I got the Funghi Di Bosco pizza and WOW! So yummy and hot the spot perfectly. The staff is incredibly warm and friendly. My food was done and ready fast and I scarfed it down almost as quickly. Thanks for the wonderful food and experience!!

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Danielle Fitzgerald
Being at Borgo Italia was nothing short of an experience. The live accordion being played throughout our dinner. Delightful Italian wine. Fresh & might I say absolutely delicious Italian Bread.♡ Laughter from the Italian family that owns and runs the restaurant in the background. It has all the makings of a night to remember forever… There was one thing tho……the food was…okay. It was okay, Which was a bit of a let down considering how amazing the actual experience of being in this restaurant was. The music, the wine, the attentive staff, the overall Italian family feel was a TEN! The food was 4 out of 5 stars for my husband and I’s taste. The overall experience was a 5 out of 5.

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Liss & John
The place is charming. The owner was around, and he was completely awesome. He made us feel special. The waitresses were also pretty nice. We’re not giving 5 stars because, although the food was good, it wasn’t spectacular. We think there is still room for improvement flavor-wise

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Deidra Harding
We went this week like a group and all of the food was amazing! For appetizers we had bruschetta, mozzarella di bufala e prosciutto (group fave) and the prosciutto e melons…all were delicious. Several of the dishes I tasted were the lobster bisque, lobster ravioli, pesto gnocchi and manicotti and everyone was was tasty! Don’t leave without the tiramisu either! The only thing that was a little off was the bathrooms but I can’t wait to go back and eat! The owner waited on us and was phenomenal, it’s a family owned business and his family was there this night, you could feel the love between them and it was overall great experience and atmosphere.

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