BOS TAURUS is a modern American steakhouse in the heart of downtown Bend.
Chef George is committed to sourcing the highest quality beef and inventive ingredients from around the globe and redefining the steakhouse experience one plate at a time. Fill your glass from our library of thoughtfully curated wine and spirits and join us for an unforgettable evening.
Contemporary steakhouse with high-end, thoughtfully sourced cuts, cocktails & many local wines. Based on 492 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
163 NW Minnesota Ave, Bend, OR 97701
Phone: (541) 241-2735
Social Profile: 
Hours
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Will Frye
The Bos Taurus restaurant is small but punches above its weight class. From the incredibly knowledgeable bartenders to waitstaff, open kitchen down to selecting your knife options for a steak.
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Emily Luthra
The A5. Popover appetizer. A smoking Manhattan. These are the staples of this stellar restaurant. I can’t find a flaw after over half a dozen visits. Sit downstairs if you can (it’s quieter). Also be sure to try whatever pasta is on tap that week.
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Ncc Travel
Very friendly staffs. The wine list had a good selection of different wines but not so many Burgundy. We had a ribeye steak from Australia and was ok for the price of $90. It was burned black on the outside but perfect MR on the inside. The halibut was semi-dry. Pork jowl was kind of different after 18 hours of low temperature cooking. You will need to try it for yourself. The house made ice cream was very good.
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Dan Rudishauser
Holy cow where do I start? Simply put, this was the best meal I’ve ever had. My friend and I tried the A5 wagyu… Phenomenal. Cesar salad? The best salad I’ve had. Sanchoku Wagyu Hybrid ribeye …. No comparison. It ruined every other steak out there cause nothing else can compare. Is it expensive? Haha absolutely. But it’s worth ever single cent. Food, drinks, service, all top notch. Definitely will be coming back!
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Trenton Simpson
WORLD CLASS!!!!
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Andrew Syriala
Tldr; great knowledge staff, mostly great food; bad rib eye.
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Ashley Delgadillo
CA Baydestrian Review: If you’ve never had wagyu it’s definitely an experience to have, especially when it’s so hard to find outside of Portland. While this was not our first time the wagyu was pretty typical. I preferred the Mizayaki Wagyu. It had a nicer saltier crust with a better chew than the tenderloin. The tenderloin wagyu while very soft and fatty, I would have left a little longer on the grill. Similarly, the Australian Wagyu hybrid New York steak had a lovely salty crust and soft, beautiful marbling. The Black Label hanger steak was ok but I wouldn’t order again. I wish I could have sliced my own steak especially when we were given the option to choose our dinner knives. The hanger wasn’t as soft or seasoned as I hoped it be. The patatas bravas were ok and can be shared. Not very spicy but tart and creamy. We chose the made to order icecream which was peanut butter and jelly with sugar cinnamon brioche on top. Such a different texture and feel, recommend for the experience. The restaurant provides complimentary bread buns and since we had marked we were celebrating a birthday, we also got 2 free glasses of wine. Our waiter was courteous and very knowledgeable and I really enjoyed the dessert wine recommendation he gave me. Orange creamsicle soda was refreshing. The manhattan cocktail also had really nice presentation. The restaurant is quite small and intimate so reservations strongly recommended. I really liked the ambience and bathrooms were really clean. We really liked how attentive and ready all the staff were and I’d like to go again to try something new!
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Richard Delgado
Went on 1/27/2023 for a second visit. What a production and experience. Our server Todd was amazing. This place knows how to cook a slab of fine meat to perfection. The Mac & Cheese was surprisingly removed from the menu this time, but hopefully makes a comeback. Brussel sprouts are great. Decor, flowers, and noise level create a great vibe. Expensive, but totally worth it.
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Kristine Kellogg
Bos Taurus was a very uplifting atmosphere with good energy and fun. It was definitely out of the ordinary with amazing food and your own pick of knives. The waiter was very kind and explained every bit of detail about the food and adventure we were going to be having a long the way. The food was spectacular and really made you want to cherish each bite. It was definitely a place I would want to go to again and definitely take a friend to spread the amazing first experience.
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CHERYL Bowlin
Wasn’t planning on a date night to a classy fine dining restaurant but that’s where we ended up. Hats off to chef! Black Hanger Steak with crab was a 10, Ribeye with scallops a 10, neither of us are Brussel sprouts fan but enjoyed them immensely. We had 2oz of Japanese waygu for appetizer that you didn’t need to chew….just order it as your entree we will next time. The attention to detail is top notch, the waitstaff aka Eli is attentive, informative and educated. This is the best restaurant in Bend for fine dining steak house. Well worth the price! Oh and asparagus soup…who knew…fantastic!
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