Bosscat Kitchen & Libations Menu – The Woodlands, TX

Type : Restaurant

Location : The Woodlands, TX

Based on 102 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Bosscat Kitchen & Libations 77380

Address:
9595 Six Pines Dr Unit 250, The Woodlands, TX 77380

Phone: (281) 819-6330

Website:

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 10 AM–2:30 PM, 3–11 PM
Sunday 10 AM–2:30 PM, 3–9 PM
Monday 11 AM–10 PM
Tuesday 11 AM–10 PM

Menu

STARTERS
SPICY CHICKEN & CHEESE DIP
Nashville hot spices, served warm with house made potato chips (Gluten Free)
$14.00
CALIFORNIA ONION DIP $15.00
PORK BELLY POUTINE
Bosscat fries, pork belly, Ellsworth creamery cheese curds, spicy sausage gravy
$15.00
PIG CANDY
Rye whiskey carmel, toasted sesame, kimchi (Gluten Free)
$15.00
PULLED PORK HUSH PUPPIES
Cornbread battered pork, deep fried and served with Caroline barbecue mustard
$12.00
KANSAS CITY MEATBALLS
house made with kansas city style
barbecue sauce, melted cheeses, crispy jalapeño
$15.00
PORTOBELLO MUSHROOOM ‘FRIES’
Served with smoked jalapeno mayo
$12.00
COUNTRY BREAD
6 pieces of warm bread (deep fried) sprinkled with garlic, salt & pepper.
Topped with whipped ranch butter
$11.00
GARDEN FLATBREAD
basil pesto, ricotta + goat cheeses, roasted red peppers, crispy kale
$15.00
AVOCADO TOAST
Creamy avocado, heriloom tomato, sea salt
$10.00
BUTCHER BOARD
chef’s selection of cured meats, cheese + accompaniments
$25.00
PICKLES & VEGETABLES
Seasonal assortment, pickled in house (Gluten Free)
$6.00
SOUPS & SALADS
AVOCADO FARM CHOP
Romaine lettuce, heriloom tomatoes, onions, blue cheese, cucumbers, and lemon verbena (Gluten Free)
$15.00
KALE GODDESS
Rainbow kale tossed with cilantro dressing, black beans, cherry tomatoes,
roasted corn, roasted red peppers, parmesan cheese, quinoa and pumpkin
seeds
$15.00
VERY BERRY SPINACH $14.00
POTATO CHEESE SOUP $13.00
HEIRLOOM TOMATO BISQUE
Tomato, with a hint of cream, with grilled cheese
$13.00
CRISPY CHICKEN SALAD $20.00
SANDWICHES
BOSSCAT BURGER
In-house ground beef, bacon, cheese, lettuce, tomato, onion, housemade pickels, comeback sauce
$22.00
GOLD MEDAL CHICKEN SANDWICH
Red Bird Farms chicken, lettuce, tomato, mayonnaise, bacon, American cheese
$21.00
SHAVED PORK CHOP SANDWICH
Slow roasted, shaved, boneless pork chip + belly, bbq cabbage slaw
$21.00
MUSHROOM + QUINOA BURGER
Vegetarian mushroom-quinoa patty, provolone, spinach, onion, tomato, comeback sauce
$19.00
BC PRESS
Barbecue pulled pork, ham, cheese, pickles, mustard, barbecue mayo
$19.00
BOSSCAT BURGER CHEF’S WAY
cheddar, parmesan, blue cheese, read leaf lettuce tossed in balsamic, tomato, red onion, onion jam, chopped black forest bacon, black garlic aioli, pickles
$23.00
CRISPY FRIED CHICKEN SANDWICH
spicy chicken breast, smoked jalapeno comeback sauce, coleslaw, pickles, & brioche bun
$21.00
MAINS
12 HOUR BEEF SHORT RIB
Braised shrot rib, black pepper sauce, scalloped potatoes, seasonal greens
$36.00
CAJUN BRICK CHICKEN
Red Bird Farms chicken, crispy skin, dirty rice, seasonal greens (Gluten Free)
$25.00
BUTCHER CUT PORK CHOP
Double cut pork chop seasoned with spices and slow roasted. Glazed with
strawberry-chipotle jam and served with Jalapeño polenta (jalapeño, corn
polenta, milk) and seasonal greens
$34.00
CAROLINA BARBECUE SALMON
Roasted salmon, Carolina barbecue mustard, seasonal succotash (Gluten Free)
$26.00
COASTAL WHITE FISH $29.00
CHICKEN SAUSAGE PASTA
tomato pesto, house made chicken sausage, seasonal vegetables, pappardelle pasta
$22.00
SHRIMP AND GRITS
Creole spices, Homestead grits, creamy Gouda
$27.00
CORNMEAL CRUSTED CATFISH
catfish, house made sweet chili garlic sauce, roasted mushroom risotto
$27.00
STRIPED BASS
cilantro-lime rice pilaf, charred broccoli, sweet peppers
$30.00
SIDES
BOSSCAT FRIES
Secret recipe hand cut fries, served with chow-chow catsup (Gluten Free)
$8.00
MAC N CHEESE
Creamy four cheese blend
$14.00
SKILLET SWEET POTATO
Roasted garnet yam (sweet potato), salt and pepper, honey and goat cheese
$11.00
MAPLE BRUSSELS $14.00
BROCCOLI RICE $11.00
DESSERT
BANANA PUDDING $11.00
CHOCOLATE BOURBON BUTTERMILK BAR $13.00
FRIED APPLE PIE
Golden brown pie crust stuffed with apples, dusted in cinnamon-sugar served HOT with vanilla bean ice cream and caramel
$13.00
BEIGNETS $13.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Camie B
We had our monthly cousins brunch at Bosscat this month. Our dining experience was great, the staff was friendly & efficient. I got the shrimp & grits with “The Good Life” cocktail. I wish the shrimp were a little bigger, however, everything tasted good. The beignets were excellent as well! I actually loved the pb&j dipping sauces. It added a different & welcoming taste. We all got an assortment of things & everyone loved their dishes! Overall, we had an excellent time & will definitely be back to try more menu items!

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Dominic Z
I went on a Tuesday afternoon before rush hour, and Bosscat already had a good-sized crowd. The staff were extremely friendly and knowledgeable. The food was tasty and flavorful. We only had appetizers, but what we had was quite good. The atmosphere was great and a unique mix of class and whimsy. I will be back for a full meal and to try some of their tasty bourbons and scotch.

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David Lord
Went for brunch and wasn’t disappointed. Decent brunch menu and about 5-7 drinks to choose from including a Bloody Mary with Hot Cheetos in it. Expect to pay $30 per person if you want a nice experience.

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Ameena Sethi
I really like the vibe of this place. I love that they take reservations. I didn’t appreciate that we were asked to move because a big party was coming and they needed that table. You didn’t know before? When you seated us and also that space was still empty when we left.

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Viva Chow
This place has the best burger! The beef patty has so much flavor and the bun is light. The shrimp and grits were also another awesome dish. The grits are very creamy and buttery. We enjoyed the Cajun kick the shrimp had. The HH menu is a good deal if you wanna give this place a try, but do yourself a favor and get the burger.

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jessica
Went for our anniversary dinner wanted to try something new in our area, restaurant was busy the waiters couldn’t handle our table. We saw advertisements for a special they had going on and they were out before we could order doesn’t help that we sat there for at least 45 min before ordering. I ordered the salmon dish and it was served on a bed of veggies when it can it had a huge portion of corn and lima beans with maybe 3 pieces of potatoes and zucchini not my favorite at all, Also if you want bread and butter for appetizers don’t order the country bread it’s literally donuts and ranch butter which was really confusing mix.Not sure if we went on a off night but really doesn’t make me want to try again.really nice decor and the staff was nice.

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Javier Perea
Great restaurant in market street with an outdoor patio. A lot of whiskey options with creative cocktails. Service was great, definitely recommend. The short rib chilaquiles were crunchy and delicious.

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Lily Berrios
Great restaurant with yummy food! Little sad they couldn’t offer the regular menu at 1pm on a Sunday but we made it work. We will be back to try the rest! Karley is a fantastic server with a very friendly happy vibe.

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Alexandra Rice
Have been wanting to try this place. The food was really good, both happy hour menu and regular menu. I feel like the regular menu could expand a bit more, none of the dishes jumped out at me on the entrees, so I just ate appetizers. The dessert was amazing! 1 out of 2 cocktails was good. Recommend the pineapple sage elixir. As far as their bourbon selection goes, I was disappointed. Over priced and not all was there as advertised online. I have been to many other restaurants with better bourbon selections. I ended up not even ordering bourbon and that was the primary reason I went.

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Kari Reyes
We came here this past Friday and had so much fun! The staff were so fun and kind! The elderflower cucumber martini was 10/10 I love mine dressed with tajin and I loved the atmosphere of the restaurant & our waitress was amazingI! We will be back!

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