Bosscat Kitchen & Libations Menu – Orange, CA

Type : American restaurant

Location : Orange, CA

Easygoing restaurant/bar specializing in cocktails & burgers, plus steak & chicken dishes. Based on 505 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Bosscat Kitchen & Libations 92866

Address:
118 W Chapman Ave, Orange, CA 92866

Phone: (714) 716-1599

Website:

Social Profile:

Hours

Friday 11 AM–11 PM
Saturday 10 AM–2:30 PM, 3–11 PM
Sunday 10 AM–2:30 PM, 3–9 PM
Monday

(Labor Day)
 11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM

Menu

STARTERS
AVOCADO TOAST
Avocado, olive oil, salt & pepper, lemon juice, heirloom tomatoes,
seeded wheat toast		 $10.00
BUTCHER BOARD
Chef’s selection of 3 meats, sweet sauce, mustard
based sauce, Pickled Veg, firm, sharp cheese, multigrain
bread		 $25.00
CALIFORNIA ONION DIP $15.00
COUNTRY BREAD
6 pieces of warm bread (deep fried) sprinkled with garlic, salt & pepper.
Topped with whipped ranch butter		 $11.00
GARDEN FLATBREAD
California onion dip, pesto, roasted red peppers, crispy fried kale and goat cheese		 $15.00
KANSAS CITY CHICKEN MEATBALLS
served warm with melted mozzarella + parmesan cheeses with Kansas City BBQ sauce		 $15.00
PICKLES & VEGETABLES
Seasonal vegetables will typically include cucumber, cauliflower,
carrots, bell peppers, and okra		 $6.00
PIG CANDY
-House Made Daikon Radish Kimchi, Pork belly. Braised till tender. Sliced into
cubes and flash fried to order to crisp them a bit
-Tossed in a Rye whiskey caramel		 $15.00
PORK BELLY POUTINE
bosscat fries, pork belly, cheese curds, spicy sausage gravy. don’t forget to add an egg!		 $15.00
PORTOBELLO MUSHROOOM ‘FRIES’
Steak cut portobello mushrooms, battered and deep fried.
Served with homemade smoked jalapeño mayo on the side		 $12.00
PULLED PORK HUSH PUPPIES
-Slow cooked dry rubbed pulled pork, covered in corn batter similar to a corn
dog (5 pc)
-served with homemade Carolina mustard barbecue sauce		 $12.00
SPICY CHICKEN & CHEESE DIP
Nashville hot spices, served warm, with house made potato chips		 $14.00
SOUPS & SALADS
CRISPY CHICKEN SALAD $20.00
AVOCADO FARM CHOP
Romaine lettuce, heirloom tomatoes, red onion, cucumber, avocado, lemon
juice, lemongrass oil, blue cheese, salt and pepper		 $15.00
KALE GODDESS
Rainbow kale tossed with cilantro dressing, black beans, cherry tomatoes,
roasted corn, roasted red peppers, parmesan cheese, quinoa and pumpkin
seeds		 $15.00
VERY BERRY SPINACH
Baby spinach, cabbage, mixed berries, almonds, goat cheese, balsamic dressing		 $14.00
HEIRLOOM TOMATO BISQUE
-Roasted heirloom tomatoes and sweet onions pureed with herbs & a hint of
cream
-served with a small grilled cheese (50/50 cheddar & parmesan) sandwich		 $13.00
POTATO CHEESE SOUP $13.00
SANDWICHES
BOSSCAT BURGER
Midwest house ground beef (chuck), cornmeal bun grilled with clarified butter,
shredded romaine lettuce, tomato, red onion, pickles, comeback sauce, white
cheddar + parmesan, bacon, comeback sauce
Chef’s Way:
Midwest house ground beef(chuck), cornmeal bun, grilled with clarified butter,
baby red lettuce, tomato, red onion, onion jam, pickles, black garlic mayo, white cheddar and parmesan cheese with a hint of blue cheese, black forest bacon.		 $22.00
CHEF’S WAY BURGER $23.00
SHAVED PORK CHOP SANDWICH
Shaved pork chop (pork loin wrapped in spiced pork belly, cured for 48 hours
& roasted), coleslaw, BBQ Mayo, and pickles, jalapeño cheddar bun		 $20.00
CRISPY FRIED CHICKEN SANDWICH
Crispy fried chicken, spicy slaw, jalapeno cheddar bun, pickles		 $21.00
GOLD MEDAL CHICKEN SANDWICH
Red Bird Farms Chicken, Lettuce, Tomato, Mayonnaise, American Cheese,
Bacon, Cornmeal bun		 $21.00
BC PRESS
House pulled pork, sliced ham, white cheddar/parmesan, yellow mustard, barbecue mayo, housemade pickles		 $19.00
MUSHROOM + QUINOA BURGER
Quinoa patty, comeback sauce, spinach, red onion, tomato, smoked provolone
cheese on a cornmeal bun		 $19.00
MAINS
12 HOUR BEEF SHORT RIB
-Boneless Short Rib, Sauteed in Duck Fat, Beef Stock, Black Pepper
Sauce
-Scalloped Potato
-Seasonal greens		 $36.00
BUTCHER CUT PORK CHOP
Double cut pork chop seasoned with spices and slow roasted. Glazed with
strawberry-chipotle jam and served with Jalapeño polenta and seasonal greens		 $34.00
CAJUN BRICK CHICKEN
-Boneless skin-on chicken breast, seasoned & sautéed in duck fat
-Dirty rice
-Seasonal greens		 $25.00
CHICKEN SAUSAGE PASTA $22.00
CAROLINA BARBECUE SALMON
Roasted salmon, Carolina barbecue mustard, seasonal succotash		 $27.00
COASTAL WHITEFISH
Risotto, pan seared whitefish, blistered tomatoes		 $30.00
SHRIMP AND GRITS
Creole spices, homestead grits, creamy gouda		 $26.00
SUGAR BARREL STEAK
-U.S.D.A Prime New York Strip,
-Mornay Potato		 $36.00
SIDES
BOSSCAT FRIES
Potatoes, tossed with salt, pepper, fried in sunflower oil		 $7.00
MAC N CHEESE
-Cavatappi pasta, Mornay sauce , mozzarella cheese
-Mornay Sauce		 $13.00
SWEET POTATO
Roasted garnet yam (sweet potato), salt and pepper, honey and goat cheese		 $10.00
CHEESY BROCCOLI RICE
Finely chopped broccoli, 3 cheeses, black garlic		 $10.00
MAPLE BUTTERED BRUSSELS
Crispy brussels sprouts, maple butter, candied pecans, blue cheese		 $13.00
DESSERT
BANANA PUDDING
Vanilla cookie, whipped cream, pudding, toasted coconut		 $11.00
CHOCOLATE BOURBON BUTTERMILK BAR
Toasted oat cookie crust, buttermilk filling, chocolate topping, served with cream cheese ganache		 $13.00
FRIED APPLE PIE
Golden brown pie crust stuffed with apples, served with ice cream		 $13.00
BEIGNETS $13.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Mahealani C.
Came in for brunch, didn’t know what to expect because there not a lot of breakfast reviews, took a chance and was delighted!

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San Do
Bosscat Kitchen & Libations in Orange is more than just a dining destination; it’s an experience. From the moment I walked through the door, the rustic charm of the place combined with a touch of elegance set the tone for a memorable evening. Here’s a breakdown of my experience:

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Richard Rantz II
Great find in a quaint town in the middle of everything. Service and food were top notch. Will come back next year when we visit again.

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Carlos Vergara
We recently dined at Bosscat Kitchen and it was an absolutely fantastic experience. The food, drinks, and service were all exceptional and I would highly recommend this restaurant to anyone.

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Matt Crosswhite
Incredible. My wife and I made last minute reservations for 2 for the Saturday before Valentine’s Day. Given how wonderful the food and experience was here, I’m shocked we got a table so effortlessly.

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I C
1st time here and wow, the place is super cool! All the bottles in the cages, the decoration, even a wedding photo shooting was ongoing during our time there.

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Kurt Weber
6 Stars. I loved everything about this place. The atmosphere, menu, employees, but the food was fantastic, creative, and made in the kitchen from scratch…even the desserts and whip cream. The alcoholic drinks were very good and very creative. This restaurant does not skimp on any detail or expense (or imagination). They are a quality restaurant with a Southern Flair. The customer base is higher echelon so of course the menu is frustrated as well. Prices are very reasonable. I will definitely be back!

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Adam Graham
I’ve watched this place since it was under construction, and it took me all the way until tonight to try it. I TOTALLY regret waiting this long.

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Luke Dixon
First time here and well worth it!!!

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Alan Duong
Drinks were delicious. Pork chop was cooked really well, but the glaze was too sweet for my tastes. Chill atmosphere.

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