Boston Chops South End Menu – Boston, MA

Type : Steak house

Location : Boston, MA

Upscale, woody steakhouse with surf & turf, classic sides & nose-to-tail specialties. Based on 862 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Boston Chops South End 02118

Address:
1375 Washington St, Boston, MA 02118

Phone: (617) 227-5011

Website:

Hours

Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 10:30 AM–8 PM

Menu

Dinner Starters
Small Basket Of Popovers
with whipped salted butter
$5.00
Large Basket Of Popovers
with whipped salter butter
$8.00
Oysters $3.50
Jumbo Shrimp Cocktail $4.00
Truffled Steak Tartare
grilled bread, cornichon, pickled pearl onion & herb salad
$18.00
Tuna Tartare
avocado mousse, cucumber, sesame, togarashi tortilla chips
$19.00
Fresh Seafood Plateau
12 oysters, 6 jumbo shrimp, 1/2 lobster, tuna tartare
$99.00
Equatorial Iceberg Salad
blue cheese, bacon, fine herbs, walnuts | add grilled chicken – 11 | add 3 seared shrimp – 12
$15.00
Waldorf Kale Salad
heirloom apples and beets, grapes, celery, pepitas | add grilled chicken – 11 | add 3 seared shrimp – 12
$14.00
Caesar Salad
romaine, provolone cheese, white anchovies, lemon, crouton | add grilled chicken – 11 | add 3 seared shrimp – 12
$14.00
French Onion Soup
spanish onions, comte, beef broth
$13.00
Oxtail Croquettes
pickled corn & mushroom salad, red pepper mostarda
$14.00
Crab Cakes
bacon crumble, tomato, avocado puree, old bay remoulade
$19.00
Dinner Steaks
14oz Prime New York Strip $47.00
14oz Prime Ribeye $49.00
14oz Bone In Filet Mignon $63.00
20oz Chateaubriand $99.00
8oz Hanger Steak
Generous Fries, Arugula, Choice of Sauce
$29.00
8oz Wagyu Bavette
Generous Fries, Arugula, Choice of Sauce
$39.00
8oz Filet Mignon
Generous Fries, Arugula, Choice of Sauce
$42.00
8oz Club Eye New York Strip
Generous Fries, Arugula, Choice of Sauce
$34.00
Dinner Entrees
8oz Choice Filet Mignon
Asparagus, Wild Mushrooms, Horseradish Mashed, Bearnaise
$45.00
14oz Double Cut Pork Chop
Horseradish Mashed, Broccoli Rabe, Caramelized Onions, BBQ
$36.00
8oz Peppered Tuna Loin
Asparagus, Quinoa, Beets
$39.00
Pan Seared Chilean Sea Bass
Warm Soba Noodles, Sesame Carrot Salad, Cilantro
$42.00
Chicken Under A Brick
Mushroom Risotto, Sauteed Pea Greens, Red Wine Just, Parmesan
$29.00
Pappardelle Bolognaise
Beef, Veal, Pancetta, Creamy Tomato Sauce, Herbs
$23.00
Cauliflower Parmesan
Linguini, Tomato Sauce, Basil, Garlic Crumble
$27.00
Dinner Sides
Patatas Bravas With Spicy Tomato Aioli $10.00
Sour Cream & Horseradish Mashed Potato $9.00
Eggplant Rollatini With Tomato & Mozzarella $12.00
Pork Belly Mac & Cheese $13.00
Spicy Broccoli $13.00
Grilled Asparagus $13.00
Sauteed Garlic Pea Greens $14.00
English Pea And Mint Risotto With Lobster $29.00
Onion Rings With Chipotle Aioli $16.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: bostonchops.comopentable.com

Reviews

R C
I came to Boston Chops for Dine out Boston restaurant week. For the appetizer I got the oxtail croquettes. My entrée I ordered Bavette steak with Mashed potatoes and greens. The dessert was Sticky toffee pudding with rum raisin ice cream. I would highly recommend for a date night.

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SNH
Went here for restaurant week and had a delicious experience. The server was super nice and helpful in assisting us to choose a cut of meat and pairing with a wine. Despite this being delicious, I do think there are places with even yummier steaks around Boston, but maybe this is because we had the restaurant week menu selection.

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Arnold Bowman
We decided to try a local steak house, instead of Capitol Grill or Del Fresco’s. What an expensive mistake. We ordered Chateaubriand and mashed potatoes. The steak had no taste at all. It was like eating a raw piece of meat with no seasoning at all. The potatoes were cold and were not very good. I know the waiter knew we were disappointed, therefore he never asked how the meal was. We never order any sauces with a good steak. We had to order peppercorn sauce to eat it, and it still was not good. The drinks were excellent though. They should just turn this place into a bar.

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Madeline Tejada
We dined here for the first time for my husbands birthday. The atmosphere was nice. The tables are a little too close for my liking. We ordered Thai Chili and Sweet Soy Calamari, NY Strip, Chicken under a brick, Spicy Broccoli and mac and cheese for sides. The Calamari was delicious perfect blend of sweet and spicy. The Chicken was flavorful and the risotto delicious. My husband was content with his steak, although he says he’s had better. The mac and cheese was not our favorite and the Spicy broccoli was flavorful.

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John Doherty
Amazing meal, outstanding service with Lauren. The Bavette and filet steaks were done just perfectly. Tower of Tempura Onion rings, great cocktails. Everything was spot on. Did I mention Lauren was outstanding? Professional, funny and very knowledgeable about the drink menu and menu. Very attententive w o being overbearing. Beautiful interior and ambience, clean, classy. Can’t wait to go back.

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Madison
Food was absolutely delish!!! Took a trip here for the weekend had this place it was amazing! Thank you Shayne for being a great server!!!

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C.
It was super good! The only issue we had was the wait times on food. It did take long for us to get our app. The waitress kept apologizing and I completely understand it isn’t her fault as a restaurant employee myself. I suggest getting the pop overs as they are one of my favorite apps. The bone marrow (attached photo) is also absolutely fantastic. They have a large selection of wine to pair with your meal as well. Overall I highly recommend if you are looking for a nice end steak house.

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Paul Hamilton
We had a Fantastic Steak dinner here on our final night in Boston. We started with Potatoes Bravas, then we had a fillet and rib eye steak. Both were delicious and cooked perfectly. Too full for a desert. Our server was superb (sorry I can’t remember your name) he easily told us what menu items were Gluten Free.

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Joseph Cabalquinto
I had the pleasure of going to dinner with friends at Boston Chops in South End. The decor is dark, rich, and lively. Our server was attentive, knowledgeable, and very friendly too. We started with their calamari, which was scrumptious, in their thai sweet and spicy sauce, and a small order of pop overs, to start. I ordered the pork chop, and my friends each ordered the filet minion. I paired a glass of Temperanillo with mine. The food was delicious! Their desserts are decadent and thankfully small in proportion. A great place to dine and while away the time with friends.

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Hidden Gem
Had dinner and came away pretty disappointed. Started with oysters that were small and not worth the $4 that each cost. I’ve had better $1 oysters at other restaurants in the city so I was expecting more from the higher price tag.

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