Based on 134 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
548 W Julian St, San Jose, CA 95110
Phone: (408) 293-0773
Social Profile: 
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday
(Labor Day)
|
11 AM–9:30 PM
Hours might differ
|
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Menu
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Photo Gallery
Reviews
mayra villalobos
I haven’t been here in over a year. I typically go to another place quite the same but it was cold and I needed something indoors. I went in very nice place sat at the bar and ordered to go. When I got home I opened my meal and they gave me this mini portion of seafood for $35. I was like wow I think they met to give me a tostada. I called and asked for the manager. I was told he wasn’t there. I then explained what happened to the bartender. He said wait let me talk to the manager. Got back on the phone and said my manager apologize and says he’ll give you a free tostada for the inconvenience. Fist he wasn’t there, then he couldn’t even pick up the phone wow just wow. Horrible service will never again return. I was given this with 8 tostadas
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Danny “dachico”
I don’t appreciate when gratuity is included. Service was not it’s best and the excuse was its busy. I totally get it, it can be overwhelming when being understaffed, but having history in the industry makes me that much more critical. If you can’t handle the heat, get out of the kitchen. It’s blunt, but ultimately it’s to say that if you feel pressure control that pressure by controlling the situation. If there is a next time, I hope it’s better.
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Andrea R
Food was good but they were understaffed on a day that there was an event at SAP. We were a party of four and one of our entrees never came out so my dad ended not really having much for dinner other than what we shared with him while he waited. We had to run to the show so we told them not to bother with the last plate.
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Sylvia
The food is AMAZING! This is our 2nd time back. We had the dozen “pata de mula” also known as “concha negra” in Central America. Also had the “Marinera” which is a beer of your choice with clamato and lime juice and a shrimp, octopus abalone, scallop, crab, cucumbers, red onions and mango cocktail on top.
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Wesley Engers
We had a great time here. First time having Mexican sushi! Mexican sushi is a very interesting mix between seafood, frying and sweet/salt. Plenty of good drinks like beers and margaritas to order here as well so a good place for a hangout after work. Also, fine to bring kids here and make it a family meal. Wait staff was friendly and this place had a very authentic Mexican feel to it. Stop by if you have a chance.
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The Mobile Mechanic Shop
Great flavors. It’s hard to find food as delicious as this. Stuff was very friendly. My wife and i didn’t have much time to wait and they deliver fast .
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The One
My 15$ Carne Asada burrito was just full of rice almost literally. No Mas
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SNE
A crazy drunk man cussed me out and threatened to stab me. The 3 bites I took of my food before leaving were ok and the waitress was very nice.
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Ron Maldonado
Great food and service. It’s like a Mexican-Sushi-Ceviche fusion food. We had the tamboraso, sushinola roll accompanied with a cantarito drink. Excellent!
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Charles Phillips
I went with a group of 6 on our diner break. The food was great and the service was as well!
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