Bottega Menu – San Francisco, CA

Type : Italian restaurant

Location : San Francisco, CA

Classic Italian fare including pizza, pasta & meat dishes are offered at this modest restaurant. Based on 501 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Bottega 94110

Address:
1132 Valencia St, San Francisco, CA 94110

Phone: (415) 655-9048

Website:

Social Profile:

Hours

Friday 11 AM–12 AM
Saturday 11 AM–12 AM
Sunday 11 AM–11 PM
Monday

(Labor Day)
11 AM–11 PM

Hours might differ
Tuesday 11 AM–11 PM
Wednesday 11 AM–11 PM
Thursday 11 AM–11 PM

Menu

Food Menu
Soup Of The Day
Only the freshest and seasonal ingredients mixed together and slowly cooked to make a healthy daily homemade soup.
$8.00
Insalata Di Rucola
The most simple and refreshing salad with fresh organic arugula, succulent cherry tomatoes, and shaved authentic Parmigiano Reggiano in a delicious homemade lemon dressing.
$12.00
Insalata Di Cesare
Not the most common salad to find in Italy but certainly one of the tastiest we discovered living in the US. Our loved Roman lettuce, shaved salty Parmigiano Reggiano, our homemade bread transformed in crispy croutons all topped with our homemade (and perfectionated) creamy Caesar dressing.
$13.00
Burrata Alla Caprese
Burrata cheese differs from the common mozzarella for its unique creamy heart. We serve it on a very simple arugula bed with Roma tomatoes, A tasty burrata doesn’t need much more.
$15.00
Polpette Al Sugo
One of our favorite foods is polpette. We enjoy making them, we LOVE eating them. Serving 3 meatballs. Inspired by a combination of our grandmas’ recipes. We mix 100% ground beef meat, grated Parmigiano Reggiano, breadcrumbs, and a touch of garlic and cook them in the most delicious tomato sauce.
$13.00
Bruschetta
We put all of our love in our dough. Here we are serving homemade toasted bread topped with your choice of fresh chopped cherry tomatoes, garlic, and basil leaves or smoked mozzarella, wild mushroom, truffle oil, and parmesan shavings.
$8.00
Mozzarella In Carrozza
Serving of 4. Breaded and crunchy outside, melted and juicy buffalo mozzarella inside served with homemade San Marzano tomato sauce (Vegetarian).
$13.00
Cavoletti Di Bruxelles
Daily fresh fried Brussel sprouts sautéed with roman pecorino and finished with a citrusy lemon juice dressing.
$12.00
Calamari Fritti
Lightly powdered in our seasoned flour and deep-fried with a mix of seasonal vegetables. Served with authentic cocktail salsa rosa. You’ll never have enough!
$16.00
Crab Cake $14.00
Crocchette Di Verdure
Serving of 4 deep-fried, crunchy, breaded croquettes with a warm heart of mixed vegetables, grated Parmigiano Reggiano, and a touch of garlic. We add our homemade black truffle dipping sauce to make the experience even more unforgettable.
$14.00
Waffle Fries
The very well-known fried wavy fries served with our homemade, authentic, cocktail salsa rosa.
$12.00
Carciofi $13.00
Spaghetti Con Le Polpette
Like in the movies…just a little bit better! Homemade spaghetti pasta served with our famous meatballs in the most simple but authentic San Marzano tomato sauce.
$20.00
Amatriciana $22.00
Gnocchi
Gnocchi is not just pasta. Gnocchi is Gnocchi! Homemade potato dough dumplings. They always melt in your mouth, whatever sauce you choose.
$19.00
Mezzemaniche Boscaiola
Piatto ricco, mi ci ficco! (rich plate, I throw myself in it) Homemade short rigatoni pasta with our rich boscaiola sauce: tasty Italian sausage, wild mushrooms, and green English peas in a sauce of your choice.
$23.00
Sacchetti
Homemade stuffed candy shaped pasta filled with pears, Taleggio, and Asiago cheese served in a Gorgonzola cream sauce. The ultimate touch? Tasty and crunchy toasted walnuts.
$22.00
Fettuccine Alfredo
We love our friend Alfredo and would like to express our gratitude to him by serving you our creamiest of the cream sauces. Homemade fettuccine pasta never tasted so good!
$17.00
Mezzelune Ai Porcini
You could call them ravioli. We call it the “half-moon”. Homemade and stuffed with porcini mushrooms and cheese, served in a tasty and creamy black truffle sauce with a touch of white truffle oil.
$20.00
Lasagna
You were waiting for this. Our grandma’s recipe lasagna. Layers of homemade pasta sheets, 100% ground beef Bolognese sauce, creamy and rich bechamel, and Parmigiano Reggiano. Lasagna is never a disappointment.
$20.00
Salmone Fettuccine $24.00
Pizza Margherita
San Marzano tomato sauce, melted fior di latte mozzarella cheese, and fresh basil.
$17.00
Pizza Prosciutto
Prosciutto San Daniele, fresh burrata mozzarella cheese and homemade marinated artichokes (no tomato sauce) for an experience that you’ll never forget.
$20.00
Pizza Quattro Formaggi
Melted D.O.P. Gorgonzola dolce, smoked Mozzarella, Asiago & Parmigiano Reggiano. Say cheeeese! 😀
$18.00
Pizza Calzone $19.00
Pizza Salsiccia $19.00
Pizza Salame $19.00
Pizza Vegana $18.00
Pizza Tartufata
Melted fior di latte mozzarella, creamy porcini, and black truffle cream sauce, chopped wild mushrooms, and shaved Parmigiano Reggiano. All topped with exquisite white truffle oil. (No tomato sauce).
$21.00
Chicken Parmigiana $27.00
Branzino $31.00
Parmigiana Di Melenzane $25.00
Veal Marsala $25.00
Build your own Pasta
Rigatoni $16.00
Spaghetti $16.00
Fettuccine $16.00
Porcini Ravioli $18.00
Gluten Free Penne $17.50
Gnocchi $19.00
Kid Menu’
Kids Pasta Butter $7.00
Kids Pasta Tomato $7.00
Kids Gnocchi $9.00
Kids Pasta Meatball $9.00
KIds Lasagna $10.00
Kids Chicken Strips $9.00
Kids Cheese Pizza $10.00
Kids Soda $2.00
Kids Gelato $5.00
Dessert
Dessert $10.00
Nutella Pizza $14.00
Sides
Side Vegetables $10.00
Sauteed Spinach $8.00
Roasted Potatoes $10.00
Side Marinara $2.00
Side Pesto $5.00
Side Sausage $6.00
Side Chicken $6.00
Side Prosciutto $6.00
Side Guanciale $6.00
Side Mushroom $6.00
Egg Allergy $0.00
Nuts Allergy $0.00
Dairy Allergy $0.00
Fish Allergy $0.00
Shelfish Allergy $0.00
Garlic Allergy $0.00

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Menu Photos

Photo Gallery

Reviews

Kristen Leitz-Wiedmann
We had a great time here! Our server Nikki, was so patient and attentive for our large group of 16, and her personality was so fun and a perfect compliment to the great food, appetizers, and drinks. They even have some great mocktails for us non-alcohol people. I would happily go there again!

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Maria
5 stars for service and the vibe – perfect for date night and it’s so beautiful inside and outside! The waffle fries were outstanding. After reading the reviews I opted for the vegan spaghetti pasta (build your own) with tomato sauce (other option was arrabbiata sauce I think) and added some veggies. I thought it was pretty good but not as flavorful as I expected. It would be great if in the future they could have some more vegan pasta options. I also got a sorbet (not one the menu but the server was really helpful and pointed it out) and it was also good but a bit watery. Overall we really appreciated the attentive service – our waitress was awesome!

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Jay Frankera
Had a delightful experience with the kids at Bottega! We were seated promptly, and the staff was so friendly throughout our visit. The pasta dishes were delicious but not remarkable and the vitello marsala didn’t quite hit the spot. The cocktails though were well-balanced. A great spot to enjoy a tasty meal in a visually appealing environment. Very Instagram-worthy vibe.

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Chuer
Food is delicious, nice place, nice vibe. Actually, meal portion can’t satisfy me, after I finished my ravioli stuffed, I still feel starving, but the bread is free to refill, reasonable. Btw, food is really good, I will recommend my friends this place for sure, now I already miss these food!

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Emily Chen
Food and ambiance are amazing! Highly recommend the rigatoni, lasagna, and mushroom flatbread. Staff are friendly and birthdays are well celebrated here.

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Caleb Wakefield
Wow. This has to be one of my favorite Italian restaurants I’ve been too! That’s coming from an Italian descendant and from someone who’s traveled to Italy. Absolutely perfect place!

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Jim Elayan
Another great San Francisco restaurant! Wonderful atmosphere, great food.

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Sam Smith
Overall a great experience. I ordered the chicken parmigiana, but the best part of the dish was the pasta underneath – I’d order a strict pasta dish if i went back. Highly recommend the calamari as it was the best part of our meal. Cocktails were solid, and service was very attentive. The bread served as an appetizer was underwhelming though; it wasn’t very appetizing. Aside from that, a spot worth trying!

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Animesh Sinsinwal
Had to wait for more than an hour, as server mistakenly removed us from the waiting list (which was suppose to get us a seat within 30mins). Deducting a point for that.

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Huck Green
When I stumbled upon this wonderful spot and heard the staff speaking Italian, I knew i was in for a treat. This quaint Italian food eatery has the best pasta I’ve ever experienced. The plate was perfectly proportioned to enjoy every last bite. The bread was amazing and cooked fresh with an delightful crunchy and soft texture. I ordered a pizza to take home for a great midnight snack. I don’t drink alcohol and the drinks looked like they were well made from the bar. Pictured above is the Alfredo Italian Sausage Gnocchi and the Quattro Formagi Pizza. Would recommend to anyone in the area, worth the trip. The inside seating area was a bit loud but overall 5 star experience.

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