Bouche Menu – San Francisco, CA

Type : French restaurant

Location : San Francisco, CA

Our roots are Mediterranean and Northern France in origin. Where authenticity is key. So our menu is seasonal. 3 courses for $55, Inspired by our personal family recipes. And the bountiful Northern California farmers markets.
Fantastic brunch is offered in our heated parklet outdoors Saturdays and Sundays from 11am ~ @2.30pm.
Our mission is to focus on esoteric French wines from small appellations. So we are able to share our heritage with you.

Cool, intimate restaurant for small plates of seasonal Californian-French fare, plus unique wines. Based on 529 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Bouche 94108

Address:
603 Bush St, San Francisco, CA 94108

Phone: (415) 956-0396

Website:

Social Profile:

Hours

Friday 5–10:30 PM
Saturday 10 AM–2:30 PM, 5–10:30 PM
Sunday 11 AM–2:30 PM, 5–9:30 PM
Monday

(Labor Day)
5–9:30 PM

Holiday hours
Tuesday 5–9:30 PM
Wednesday 5–9:30 PM
Thursday 5–9:30 PM

Menu

Beer & Wine
Canard-Duchêne, Champagne Brut $44.00
Domaine Baud, Cremant Du Jura Brut Rose NV $70.00
Domaine D’Armanville, Champagne NV Brut $82.00
Jacques Lorent, Champagne Brut Millesime 2012 $120.00
Domaine Lelarge Pugeot, Champagne Rosé Extra-Brut 2013 $126.00
Billecart-Salmon, Champagne Brut Reserve $161.00
Delong A Allemant Cuvée Zéro, Champagne 2013 $185.00
Billecart-Salmon, Champagne Brut Rosé Reserve $252.00
Piper-Heidsieck, Rare Brut Millesime 2002 $395.00
Vitae Du Chateau Domi Cours, Bordeaux 2021 $42.00
Le Blanc De Sirech, Gascogne 2020 $45.00
La Louvetrie, Muscadet Sevré Et Maine Sur Lie 2020 $49.00
Domaine Cauhapé, Jurançon Sec 2018 $49.00
Domaine Delobel “Angle Droit” Touraine 2021 $55.00
Justin Girardin, Bourgogne 2020 $58.00
Clos Des Lunes D’Argent, Bordeaux 2021 $60.00
Domaine De Bievielle, Chablis 2020 $63.00
De Villebois, Menetou-Salon 2021 $63.00
Les Champs De Thermis “Les Clous” Bouzeron 2020 $63.00
Robert Marin, Viré-Clesse 2020 $70.00
Domaine Gerard Fiou “Terroir Silex” Sancerre 2021 $71.00
Didier Charton-Vachet, Montagny Cuvée Théphanie 2019 $72.00
Domaine Fournier-Longchamp, Savennieres Chamboulera 2019 $75.00
Domaine Masson-Blondelet “Les Pierres De Pierre” Pouilly Fume 2020 $80.00
Beaucanon Estate, Napa Valley 2021 $82.00
Domaine Courbet Savagnin L’Origine, Cotes Du Jura 2018 $86.00
Domaine Wassler “Origine” Alsace 2019 $90.00
Domaine Wassler, Riesling Grand Cru Frankstein 2019 $92.00
La Bastide Saint Dominique Châteauneuf-Du-Pape 2022 $100.00
François Chidain “Les Bournais” Montlouis 2020 $105.00
Vincent Et Alexandre Cluzel, Condrieu 2019 $123.00
Vincent Girardin Les Charrons, Meursault 2017 $183.00
Quentin Jeannot Les Narvaux, Meursault 2021 $190.00
Bouchard Pere & Fils, Corton Charlemagne Grand Cru 2018 $623.00
Les Hauts Plateaux, Alpes De Haute Provence 2022 $49.00
Domaine Saint Pons, Côtes De Provence 2021 $54.00
Domaine De La Mongestine “Les Monges” Côteau D’Aix En Provence 2021 $55.00
Chateau La Mascaronne, Côtes De Provence 2021 $58.00
Domaine Sylvain Bailly, Sancerre, La Louée 2021 $64.00
Félix De Biac, Cadillac Côtes De Bordeaux 2016 $56.00
Clos Constantin, Terrasses Du Larzac 2020 $56.00
Les Piliers De Maison Blanche, Montagne Saint-Émilion 2019 $56.00
La Devise De Lilian, Saint-Estephe 2017 $58.00
Château Bellegrave, Pomerol 2015 $60.00
Domaine Des Nugues, Moulin A Vent 2019 $63.00
Domaine Marc Castan Mamaruta “Ratatouille” Fitou 2021 $63.00
Château Fourcas Dupre, Listrac-Médoc 2016 $63.00
Coutelin Merville, Sauternes 2016 $66.00
La Croix De Carbonnieux, Pessac-Léognan 2017 $67.00
Domaine Frond Croze, Rasteau 2020 $68.00
Le Seuil De Mazeyres, Pomerol 2016 $70.00
Le Kid D’Arsac, Margaux 2018 $70.00
Domaine Faudot, Arbois Trousseau Tour Cunoz 2019 $71.00
Marquis De Mons, Margaux 2017 $71.00
Château Saintayme, Saint-Emilion Grand Cru 2018 $80.00
Pauillac De Grand Puy Lacoste, Pauillac 2016 $80.00
Domaine Des Espiers Les Grames, Gigondas 2020 $82.00
Ballade De La Pointe, Pomerol 2014 $84.00
Esprit De Saint-Pierre, Saint-Julien 2015 $84.00
Margaux De Brane, Margaux 2018 $84.00
Pavillion Du Glana, Saint-Julien 2017 $85.00
Fleur De Pedesclaux, Pauillac 2015 $86.00
Chateau Cote De Bateau, Saint-Emilion Grand Cru 2016 $88.00
Chateau De Sales, Pomerol 2014 $91.00
Cos D’Estournelle “Le Medoc De Cos” Médoc 2014 $100.00
Domaine Veyrolles, Bandol 2017 $104.00
Longwood Estate, Napa Cabernet Franc 2016 $105.00
L’esprit De Chevalier, Pessac-Leognan 2015 $108.00
Hauts De Smith, Pessac-Léognan 2016 $109.00
Le Marquis De Calon Segur, Saint-Estephe 2016 $124.00
Pastourelle De Clerc Milon, Pauillac 2011 $126.00
Alain Gras, Saint Romain 2020 $129.00
Domaine Villeneuve, Chateauneuf-Du-Pape 2012 $132.00
Chateau Du Tertre, Margaux 2014 $140.00
La Bastide Saint Dominique “Secrets De Pignan” Châteauneuf-Du-Pape 2019 $143.00
Chateau Cantemerle, Haut-Médoc 2015 $148.00
Thierry & Pascale Matrot, Volney-Santenots 1er Cru 2018 $195.00
Yves Cuilleron, Côte-Rôtie 2019 $189.00
Château Cantenas Brown, Margaux 2012 $210.00
Château Giscours 2014 Margaux 2014 $231.00
Château De Beaucastel, Chateauneuf-Du-Pape 2009 $255.00
Domaine Montille, Pommard 1er Cru Pomone 2018 $245.00
Amuse Bouche Winery, Napa 2018 $280.00
Au Sommet Winery, Napa 2018 $340.00
Chateau Beychevelle, Saint-Julien 2015 $360.00
Château Canon, Saint-Emilion 1er Grand Cru 2011 $385.00
Château Lynch Bages, Pauillac 2012 $387.00
Château Tripling Mondot, Saint Emilion 1er Grand Cru Classé 2015 $437.00
Château Canon, Saint-Emilion 1er Grand Cru 2010 $510.00
Château Pichon Comtesse Lalande, Pauillac 2009 $725.00
Château La Conseillante, Pomerol 2015 $753.00
Deviant Brewery, Kolsch 6% $8.00
Deviant Brewery, Hazy IPA 6.5% $8.00
L’amour D’Herout, Hard Cider Doux 4.4% $10.00
Kir, Chambord & White Wine $12.00
Kir Royale, Chambord & Champagne $14.00
Kina Karo Spritz
Kina Karo Consists Of No Less Than 13 Aromatic Plants That Give It A Unique And Authentic Taste Made From White Wine.The Kina Karo Or Cinchona Wine Has Been An Authentic And Invigorating Aperitif Since 1928. A Cocktail With A Bittersweet Taste That Also Has Tonic Properties
$15.00
Panaché
1/2 Beer 1/2 Limonade
$8.00
Domaine De Barroubio, Muscat 2020 $14.00
Château Raymon Lafon, Sauternes 2015 $16.00
Le Père Jules, Pommeau De Normandie $16.00
Vin De Constance, Klein Constantia 2016
(Constantia Was Bought By European Courts In The 18th And 19th Centuries In Preference To Yquem, Tokay, Madeira,’ Wrote British Wine Expert Hugh Johnson.From Frederick The Great Of Prussia To Louis XVI And Marie Antoinette Of France, From American Founding Fathers George Washington And John Adams To Exiled Emperor Napoleon Bonaparte, Kings And Connoisseurs Vied For Possession Of ‘The Sweet, Luscious And Excellent Dessert Win’)
$32.00
Colección De Toneles Luis XIV NV Fondillon Plata 25 Year
(Fondillón Is An Extraordinary Treasure Of Alicante, A Rare Product, Made From Late Harvest, Non-Botrytised Grapes, Unfortified, But With A Final Alcohol Of No Less Than 16%. Intense, Aged, But Not Sweet (Deliciously Not More Than 45g/L). This Release Is More Than 25 Years. The Project Is A Revival By David Carbonell Of Vins Del Comtat And Two Local Families. Very Limited Quantities)
$45.00
Château D’Yquem, Sauternes 2006 $537.00
Sparkling Mineral Water $10.00
Espresso $4.50
Tea $3.50
Soft Drink
Coke, DietCoke, Spite
$4.50
Dinner
Chilled Carrot Gazpacho Soup
Avocado, Curry Masala Cream
Charred Peach Salad
Arugula, Pecan, Blackberry, Goat Cheese & Honey dressing. Add On Bone Morrow +$7
Braised Grimaud’s Farm Duck Leg
Parsnip, Spinash, Hezelnuts, Abricot Gastric
Mi-Cuit Tombo Tuna
Zucchini Squash, Heirloom Tomato Jam, Pesto. Add On 7gm Of Kaluga Caviar +$30
Fresh Herbs Tagliatelle
Chef’s Garden Summer Vegetable coulis, Kalamata Olive Ash. Add On Prosciutto +$8
Dark Chocolat Financier, Chantilly
Sorbet Melon, Muscat, Bacon
Brunch Menu
Poached Egg
Meurette, bacon, shallots, red wine reduction, rustic bread
$18.00
Omelet
Wild mushroom medley, fresh marinated goat cheese, herbs
$18.00
Scramble Egg
Smoked Salmon, crème fraîche, blinis
$21.00
Deviled Egg
Tarragon, Meyer Lemon aioli
$14.00
Croque Madame
Parisian Ham, agedconté cheese, sunny side up egg
$16.00
Steak À Cheval
Grilled flank steak, persillade, roasted potatoes, egg
$25.00
Moules Mariniere
Mediterranean stew, white wine, shallots, garlic, celery
$23.00
Caviar La Perlita
Aquitaine Produit De France (30gm), Blinis, quail egg, shallots, whipped crème fraîche, citrus zest
$130.00
Pain Perdu
French toast, chantilly, banana jam
$12.00
Yogurt Parfait
Granola, fresh berries, maple syrup
$8.00
Homemade Bread Basket
Seasonal jams & whipped butter
$12.00
Dessert Of The Day $12.00
St Valentine Menu 2023
Cauliflower Soup
Infused Oil. Add On Hand Cut Filet Mignon Beef Tartar, Perigee Truffle +$32
Organic Little Gem Lettuce
Saffron. Add On Seared Foie Gras, Brioche, Jam, Pomegranate +$36
Venison
Perigourdine. Add On Cheese Board +$18
Halibut
Lobster Caramel. Add On Cheese Board +$18
Chocolate Eclair
Berries

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Erik Alan Baily
A very cute place! The food was delicious; they change the menu every week on Tuesdays, and always offer one meat, one fish, and one veggie option. Really nice wine options too.

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JAD Bermuda
Delicious local menu that regularly changes based on fresh in season ingredients. Thoughtfully curated wine list and knowledgeable team to make recommendations based on your taste. Can pick and choose and supplément for a La carte from the set menu (set menu not required).

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Mario Dos Campollo
Fantastic French fare in the heart of Union Square. This is a great location for special occasions and intimate dinners. The menu changes every couple of weeks so these are the highlights of my meal. The chicken was flavorful, juicy and cook perfectly. The endive salad with smoked trout was a nice surprise. I definitely recommend getting the mystery appetizer. It’s a French restaurant so the desserts were excellent per usual. As well as the wine selection. Bouche is reasonably priced and they have fast and friendly service. Our server Samuel was excellent.

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Thomas Reeh
Visited this restaurant 5 years and was impressed then. Happy to say 5 years on and the same high standards have been maintained.

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Yuxin Liao
Small, intimate restaurant with new menu every other Tuesday. Super friendly staff 🙂 we only got bar seating (which is better than outdoors imo since it’s near SOMA) nevertheless we thoroughly enjoyed our experience.

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Venus Chen
An authentic French restaurant at San Francisco. Pre fixe dinner for $55 a good price to give it a try. The duck leg was awesome crispy skin with tender meat. The staffs was so friendly as well. Good service, food and wine. Totally recommend this restaurant for people.

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Allison Bowe
The food was amazing, and I loved that it was a fixed price and fixed menu so there were no surprises. Delicious wine as well, and the waiters were fun and kind, and made sure that we felt special 🙂 Absolutely will be returning.

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M Ham
As a group of four we were able to try their new brunch seating this weekend. The atmosphere was very quaint and inviting. We were able to get seating in the loft above kitchen and next to the window, which made for a perfect brunch spot. The foods were all generous portions for a bistro and absolutely delicious. The staff was very friendly, accommodating, and willing to offer wine paring suggestions. We can’t wait to visit them again and try more delicious options.

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Joshua Judy
Great Menu, 3 course menu, choice on 2 per each course.

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Robert Chan
Friendly service (Julie is great!), delicious food and wine with great value for money. Highly recommend the chef special (adventurous).

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