100% PARIS in Newport Beach.
French Brasserie which will never break the bank.
Always OPEN with Non Stop service from 11.00am to 9.00pm 7 Days/week.
All the French classics such as Steak Frites, Boeuf Bourguignon, Duck a l’orange and Coq au Vin.
French Wine and Champagne.
The Real Deal and Never a reservation required!
Based on 160 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1000 Bristol St N Unit 11, Newport Beach, CA 92660
Phone: (949) 418-9545
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu Photos
Photo Gallery
Reviews
Jackie H
You know you made a good choice when you go to a French restaurant and the family at the table next to you is French! They recommended Ile Flottante for dessert and it was so amazing, unlike any dessert you’ve had before! The Profiteroles are also delightful. Our entrees of Coq Au Vin and Daurade Pommes Vapeur were delicious. Couscous Legumes was disappointing, the vegetables were too big and hard and the lamb sausage was not enjoyable, I would not order it again. Service is friendly and efficient and prices are reasonable.
… more
Richard Park
The food was delicious, especially loved the escargot, mussels and their bread and butter. The lamb which was a special of the day was also very good except the portions were a bit small. Service was very cordial and ambiance was very cozy. Felt like I was dining in Paris. Very nice place in Orange County.
… more
Quynh Dang
Best French comfort food. You feel like in France with familiar dishes. Even the house wine is perfect. We had lunch there a few times and were impressed every time. Service was good. Recommended the appetizer, Oeuf parfait. Perfect egg it is!
… more
Jacqueline Lennon
Bouillon is a fun French restaurant with a super friendly staff and food that’s made with top shelf ingredients. As soon as I entered the restaurant several people approached me – smiling and asking where I’d like to sit. I was planning to get my food to go but the atmosphere was so warm and comfortable that I decided to stay and eat at the bar. I ordered the French onion soup, which was absolutely delicious. I also had the endive salad. I can’t wait to go back – see you all soon!!
… more
Jude Rico
Fast and friendly served to you with a smile. Please visit Moulin before entering Bouillon first a more lunch choice experience. However I chose Bouillon for the escargot
… more
Kevin Glass
A really great French restaurant in the area. Grabbed some steak tartar with an egg, and some veal. Overall great food, high caliber service, and a nice place to eat. I wouldn’t call it a fancy place, but I really enjoyed the atmosphere.
… more
Beau Von Hoffman
This was a phenomenal meal! I had the hamburger and fries and it was so very well done – complete with bib lettuce and and an excellent bun. I ate it in slow motion it was so good. Our server was kind and patient with us as we took over 15 minutes to choose. I look forward to continuously exploring this menu in the coming weeks as we are in town. You have a special place and its beautiful to see such care has been taken with curating this and Moulin.
… more
Negar Jamshidi
We went to Bouillon MOULIN for the first time and the foods were so delicious. We started with French onion soup and Escargots and both were so delicious. Specially Escargots were amazing. For main course we ordered Canard a L Orange and duck confit. Both tasted so good. I just did not like the sweetness in carrots, but overall it was really good. For dessert we had profiteroles which was fantastic. It was the best part of the night!
… more
Mia Beaume
Just like the Bouillon restaurant in Paris ! Coming from a true Parisian loved the french oignon soup !
… more
Lisa Kadam
We lived in Paris and loved Boullion. It was our annual anniversary dinner place. However, something has changed recently and we were disappointed in the atmosphere, service and food. The staff have always been French or French speaking but not last night. Our dinner came out super fast, before we had finished our appetizers. The steak au poivre came with a watery sauce when it used to be thick. The center was raw even though we ordered medium. The poulet au champagne was a larger piece of meat and not as tasty as usual. We ordered chocolate mousse and were given forks to eat it with…and it came out dumped on a plate. The waiter informed us that bread needed to be requested after we asked for it-but it wasn’t offered to begin with. Overall a very disappointing experience-not sure if the chef, management and staff have changed or what but we will not be going back for awhile…
… more
… View more