Boulevard American Bistro Menu – Elmwood, LA

Type : Restaurant

Location : Elmwood, LA

Boulevard is a Classic American Bistro offering simple, well composed dishes. General Manager Carolyn Butler welcomes you to the casual, yet sophisticated dining room with an all-day, à la carte menu. The large bar imparts the feeling of a favorite neighborhood bar, with an extensive wine list and hand-crafted, specialty cocktails.

Based on 612 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Boulevard American Bistro 70123

Address:
5171 Citrus Blvd, Elmwood, LA 70123

Phone: (504) 410-5171

Website:

Social Profile:

Hours

Sunday 11 AM–9:30 PM
Monday

(Labor Day)
11 AM–9:30 PM

Holiday hours
Tuesday 11 AM–9:30 PM
Wednesday 11 AM–9:30 PM
Thursday 11 AM–9:30 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM

Menu

Sandwiches
Cheeseburger
House ground chuck, cheddar, mayo, mustard, lettuce, tomato, pickle and onion on a brioche bun. Comes with a side of French Fries.
$20.00
Grilled Chicken Sandwich
Marinated chicken breast with melted Monterey jack, mayo, tomato, onions, and arugula. Comes with a side of French Fries.
$20.00
French Dip
Thinly sliced prime rib, mayo, and Monterey jack stacked on ciabatta bread. Comes with a side of French Fries.
$25.00
4241 Club (Available During Lunch Only)
Chicken, ham, cheddar, jack cheese, bacon, lettuce, tomato, and mayo on multigrain wheat. Comes with a side of French Fries.

*Mayo is made in house and has a sweet flavor.
*Available During Lunch Only

$20.00
Salmon Burger
House Ground Fresh Salmon, Bibb Lettuce, Tomato, Red Onion, Lemon Herb Aioli, Brioche. Comes with a side of French Fries.
$17.50
Veggie Burger
Chef’s Recipe With Mayo, Mustard, Monterey Jack, Lettuce, Tomato, Onion, Pickle And A Soy Glaze. Comes with a side of French Fries.
$18.50
Appetizers
Buck’s Deviled Eggs
Sweet pickle relish topped with hickory smoked bacon.
$14.50
House Cream Spinach
Artichoke hearts with melted Monterey jack, salsa, sour cream and warm tortilla chips.
$18.50
Smoked Salmon
Toast points and lemon herb aioli.
$20.00
Wood Fired Artichokes
Spicy remoulade.
$17.50
Soup Du Jour
Created Daily
$11.00
Barbeque Gulf Shrimp
Barbecue Butter, Grilled Bread
$18.50
Crispy Tempura Chicken Tenders
On a bed of French fries with house-made hickory and Dijon sauce
$17.50
Boulevard Oysters
Crispy Gulf Oysters, Cream Spinach, Crystal Aioli
$21.00
Salads
Caesar Salad
Fresh romaine, reggiano and sourdough croutons.
$12.00
Gulf Shrimp Remoulade Salad
Romaine heart, Campari tomatoes, deviled egg, and a
New Orleans style remoulade
$22.00
Grilled Chicken Salad
House greens, honey-chili vinaigrette with a touch of thai peanut sauce.
$22.00
House Salad
House greens, chopped egg, bacon and sourdough croutons.
$12.00
Seared Tuna Salad
Ahi tuna, house greens, mango and spicy ginger vinaigrette.
$26.00
Club Salad
House Greens, Chopped Egg, Bacon, Avocado, Crispy Tempura Chicken Tenders
$24.00
Entrees
Single Or Double Pan Seared Crab Cakes
Jumbo Lump Louisiana Blue Crab Cakes, Served With French Fries And Cole Slaw
*Single Crab Cake Served With One Side Only
$28.50
Filet Mignon
Center cut, paired with steamed broccoli and mashed potatoes.
$50.50
Prime Rib
Slow roasted, accompanied by au jus, and a loaded baked potato.
$38.50
Hawaiian Ribeye
Marinated in pineapple and ginger served with house cut French fries.
$48.50
Wood Grilled Gulf Shrimp Pasta
Linguine, white wine lemon butter, fresh spinach, kale, roasted sweet peppers, and house smoked campari tomatoes.
$29.50
Barbecue Ribs
Slow Cooked Overnight And Finished On The Grill, Served With French Fries And Coleslaw
*Half Rack Served With One Side
$26.00
Cedar Plank Scottish Salmon
Flame broiled, caramelized with a creole mustard glaze, served with creamy cole slaw.
$33.50
Wood Grilled Redfish
Cajun seasoned with lemon butter sauce and Louisiana blue crabmeat paired with seasonal vegetables.
$40.50
Fire Roasted Half Chicken
Seasoned And Rotisserie-Cooked With Natural Jus, Served With Mashed Potato
$25.00
Slow Roasted Pork Chop
Double Cut Bone-In Chop Served With Red Cabbage
$34.50
Crispy Tempura Chicken Tender Platter
Tenders, French Fries, Coleslaw, With House-Made Hickory And Dijon Sauce
$26.00
Boulevard Vegetable Platter
Black beans & rice, red cabbage, steamed broccoli,
vegetable du jour
$26.00
Simply Grilled Farm Raised Trout
Served With Kale Salad, Peanut Vinaigrette & Roasted Chopped Peanuts
$26.00
Sides
Mashed Potatoes $10.00
Red Cabbage $10.00
Loaded Baked Potato $10.00
French Fries $10.00
Steamed Broccoli $10.00
Coleslaw $10.00
Seasonal Vegetable $10.00
Black Beans & Rice $10.00
Peanut Kale Salad $10.00
Desserts
Walnut Apple Cobbler
served warm, topped with vanilla ice cream
$14.00
Walnut Brownie A La Mode
Warm, dark chocolate brownie, walnuts, vanilla ice cream
$14.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sevenrooms.com

Reviews

Tasheka Minor
The food and atmosphere were good if you like a dark, cozy setting. Tried the deviled eggs & barbecue shrimp as an appetizer. The magic number is 5 that you will receive. Just enough to tease you, but it’s delish. The barbecue ribs were very tender, and the salmon was delightful. The kale salad was a bit salty, but after dabbing some of the dressing off, it was doable. I thoroughly enjoyed along with my mojito.

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M St. Julien
Enjoyed a wonderful lunch here. The crispy oyster appetizer was delicious, as was the salad and crabcakes. Dare I say Boulevard is better than the other place whose concept is very similar? Glad to find some familiar dishes here that disappeared at that other place…

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Tegan Jones
The veggie burger is an awesome house-made grain patty. Way more delicious than a beyond burger. Upscale feel with high end service. Would definitely return.

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Candace
Marge, our server, was phenomenal. She was right about everything she recommended. The potato soup was perfect. This is the taste people are going for when they try to make their own potato soup. Marge recommended that I get the smoked salmon heated a little because the warm oil made the flavor better tasting. She was absolutely right. I had the best time at this restaurant. Thank you Marge!!

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Jennifer J
Salad swimming in dressing. When asked how it was and I mentioned the dressing issue, the server didn’t offer to fix it. I’ve never had a salad so saturated. Baked potato was barely warm on the outside but room temp inside. Prime rib was okay. Service was slow even though the restaurant wasn’t busy. Definitely won’t be back.

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Brian Henry
I usually don’t do reviews but the last couple of trips here have been wonderful. Between two different dishes that my wife and I get, the appetizers we share, and the interactions with service have been on point. Last night we shared artichoke dip and fried oysters for an appetizer, my wife had the ribs and loaded bake potatoe, and I had the French dip sandwich. That sandwich with the prime rib drippings is on another level. The service was great with no problems whatsoever and she even took time out of her busy day to interact with my little girl, being a mother herself. Great job and I definitely recommend this restaurant. I have had great service at the boulevard on veterans blvd as well.

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Adrienne of the planet
Yum with complex flavors! Boulevard oysters, Wood fired artichokes and full rack of barbecue ribs… All delicious.

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BONNIE Billiot
We had lunch today, a party of 4. The service was excellent. The restaurant is clean and well appointed. The 4 of us each ordered a different meal. Everything looked good and tasted wonderful. The wait time for the food was nil. It was definitely a good dining experience that we will certainly want to try again.

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Billy Tharp
I had two appetizers for lunch. Both were delicious. Atmosphere and service were great.

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Angela Darensbourg
Went to this restaurant last night , beautiful place and a great atmosphere. Soup delicious but sent back to warm, (another server) deviled eggs were good. The night started out nice but it all went downhill when our waiter left the table after taking our order and never came back until my plate was clean . We sat another 5-10 minutes after I finished, he was shining silverware and talking to his co-worker. My plate was empty and he asked if I needed a to go box. What!! Never once did he ask if I enjoyed my food, do you need a refill, do you want dessert.I call that bad service!!!!

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