Bouquet Restaurant Menu – Covington, KY

Type : Restaurant

Location : Covington, KY

Bouquet Restaurant is an upscale farm-to-table bistro opened in 2007 by Stephen Williams. As one of the first restaurants in the area to embrace local and sustainable farming as a cornerstone of its mission, Bouquet’s menu is constantly evolving to utilize the best products from over fifty farmers and purveyors. In addition to an eclectic and ever-changing offering of small plates, entrees, and desserts, Bouquet has become known for their extensive bourbon collection.

Comfy bistro offering seasonal American fare & many wines in quaint, living-room-like surroundings. Based on 620 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Bouquet Restaurant 41011

Address:
519 Main St, Covington, KY 41011

Phone: (859) 491-7777

Website:

Social Profile:

Hours

Saturday 4–10 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM

Menu

First
Strawberry Salad
greens | strawberries | balsamic reduction | spring onion pesto | pepitas | unpasteurized kentucky rose cheese | sunny vinaigrette
$10.00
Tartine
house sourdough | mushroom ricotta | broadbent ham | english peas | honey-sherry vinegar
$10.00
Potatoes
sumac crème fraîche | pepitas | shaved carrots | pickled red onions | rosemary chili oil | parmesan
$10.00
Braised Carrots
english peas | mushrooms | asparagus | parsley crème fraîche | fennel & orange tapenade
$11.00
Second
Wagyu Beef Meatballs
herb gremolata | butternut squash & black garlic purée | chili crisp
$15.00
Scallop Pasta
spring peas | snow peas | chard | beurre blanc | parmesan | lemon zest
$15.00
Halibut
fondant potatoes | roasted squash | pickled chard stems | fennel caper purée
$18.00
Saffron Risotto
asparagus | english peas | mushrooms | chive vinaigrette | parmesan
$15.00
Third
Maple Leaf Farm Duck
mushrooms | roasted carrot | kale | smoked grapes | balsamic gastrique | parsnip purée
$29.00
Pork Tenderloin
brussels sprouts | braised purple cabbage | charred apples | shallot & sage butter | carrot miso purée
$28.00
Eggleston Farms Chicken Breast
radish | spigariello | garlic-lime crema | mango pico de gallo
$28.00
Blackhawk Farm Teres Major Steak
asparagus | corn | za’atar onions | spring onion kimchi | sesame ginger purée
$28.00
Mahi
french curried jasmine rice | turnips | kale | lemon | beet purée
$29.00
Tofu
substitute tofu for any protein
$16.00
Chef’s Call
The Chef’s Call dish lets our culinary team make anything they want. It won’t be something that is currently on the menu. Often this dish is vegan, gluten free and/or made around any other dietary restrictions you my have. Ingredients included will be seasonal, just like our menu. Please add any preferences to the notes when ordering this item.

Note: this item does not include tofu or our house-made veggie patty. To include those, please select Tofu or Veggie Burger as your entree choice instead and select “Chef’s Call” when prompted, along with any dietary restrictions.

$12.00
Pastry
Vegan Chocolate Cake
chocolate ganache | strawberry gel | almonds | cocoa nibs
$12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.combouquetrestaurant.com

Reviews

Enisa Hayes
The staff here is incredible! Most recently had a fantastic wine-paired tasting menu served by Chandler and Jasmine. Cheers to the Chef as each course was perfectly executed. Tandoori salmon and risotto were the crowd favorites. Dessert never disappoints. Wine pairings and cocktails were amazing as always. Management here always makes sure we’re well cared for. If you’re not at Bouquet, you’re missing out.

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Sara Linz
Went here for our anniversary and had a nice time, nice but not amazing.

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Michaela
Celebrated an anniversary here and told our waiter it was our anniversary and he really did the sweetest thing for us! He gave us a speciality pineapple drink on the house for us to celebrate with our dessert. If you go here, get the tasting menu. I enjoyed all the plates I got and by the end of it you feel full. All the plates were super fresh and flavorful. I got the potatoes for my first, scallop pasta for my second, and a special cut medium rare steak for my entree. I finished it off with coconut cake that hit the spot!

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Karen Chan
I went there for my graduation dinner. Service was awesome. Farm to table, ever course was amazingly delicious and of course very fresh. So many flavors try their 4-course tasting menu

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Pam Shlachtman
Love this place. Delicious food and great service. Tasty craft cocktails, made to order as well. We had the tasting menu and from start to finish it was great. I’ll definitely be back next year when I’m in Cincy.

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Rebecca S
Everything from start to finish was excellent, the drinks, the pace of the dinner, and the dessert was absolutely clutch, will return just for the meatballs and lemon cake alone

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Cynthia Mathias
After two successful and amazing dinners here, going to give them props. The food and service are top notch. Recommend doing the 3 course meal, which also includes dessert. I had the Braised Carrots, Halibut and the Steak. Spouse had the Tartine, Risotto, and Duck. For dessert I had the coconut cake. Devine. Our server was attentive, friendly and knowledgeable. Cocktails were good – especially the cucumber aviation, which I got TWICE. If you’re celebrating something special or going out for a date night – you will NOT regret this.

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Garison Stolz
This has to be the best experience I’ve had with a restaurant in a very long time. The food was so good. I recommend the 3 course tasting. The service is top notch and very knowledgeable.

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Brian T
What a great night out. Perfect weather for seeting outside. I had the special which was mahi-mahi and it was prepared perfectly mild flaky wonderful fish. I also had the coconut cake which was unbelievably good I would highly recommend. On top of that the bill was very very reasonable.

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Berenice Ethel Chua
Food was faultless, absolute delish. I love that they let you share their tasting menu, we ordered 3 tasting menus for a group of 6 and it was perfect and it allowed us to try almost everything on their menu. Also they do a really good old fashioned!

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