Based on 132 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
24985 N 83rd Ave Suite 110, Peoria, AZ 85383
Phone: (623) 231-4276
Hours
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–9 PM |
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
ROBERT TOLNAI
Everything we have tried on our 2 trips was fantastic! The drinks were great! Very “good” pours on wine and scotch ! Happy hour prices are really great and the food has been delicious!
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Ryan O’Donnell
Really great time, especially for the west side of town. The first time we’ve felt that we could get the better food and service experience of the east side of the valley.
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Katie Proctor
Amazing!! If you want a delicious (expensive), exciting and fun dinner experience, go here! Everything was extremely wonderful. This is not a come every month place (unless you’re made of money), but a fantastic place to celebrate any occasion. It was my anniversary and I have NEVER had a place compliment on my anniversary or give me any complimentary dessert for the anniversary. I truly felt special! This place went above and beyond in everything. They even let you pick your steak knife. The food was top notch. I am a huge fan of steak and expected this to taste very similar to other places. I was so wrong. The crisp top/bottom and yet juicy, melt in your mouth middle was insane. I can’t wait to go back!!
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Samaria Sorenson
I have heard many great things about Bourbon & Bones and I was sooo excited to try it out. Date nights are usually focused around the east valley because of quality and various options out there so I was elated to find out this was opening up closer to us.
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Steven Deschenes
Pretty nice place if you are looking to grab drinks or dinner. They have a lot of drink selections and a well stocked wine bar. The atmosphere is nice and relaxed and the service was great. We came here for dinner and the food was really good. We ordered the prime rib special, which was really juicy and tender. I would definitely recommend it. We also ordered a steak and the Ahi Tuna. The steak was cooked perfectly and had a great taste and texture. The Ahi Tuna was great. It had a really great sauce that really complimented the tuna. Overall, it was a great experience, and we would definitely be back again in the future
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jack petty
Very nice atmosphere and vibe. West side of Phoenix has been “starving” for new, higher end restaurants and Bourbon and Bones delivered. The drinks were great, imaginative, and well mixed. Wedge salad on point and the steak and sides were phenomenal! Service was outstanding especially for the first week in operation. Kitchen was on it
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Wayne Ullrich
Decided to finally go, watched it get built but never made the time. Date night after a big week.
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Sarah Michelle
The seating area seems a bit small with lots of high tops rather than standard tabs seating when you first walk in. This has been a much needed place in the area with delicious food. Our server was very helpful with the menu and offered up many recommendations. The bacon wrapped dates were delicious and a must try. As far as the steak, seafood, and side dishes they all were good… the Brussel sprouts are a must try as well. Also we try the side sauces and those were shareable and they added extra flavor. The crème brûlée was good but feel like it could use something. Overall a huge big welcome to the neighborhood and can’t wait to try more on the menu.
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Alexander DeFalco
Great atmosphere, fantastic service! Fantastic drinks! Food ehh. Octopus served with jalapeños highly recommend, west coast oysters smaller than expected. They were out of East coast.
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Emily Thiessen
My husband and I wanted to splurge a little and wow was this ever the ticket! We started with the lump crab cakes which were divine, then for our main course we both ordered the 10oz filet mignon – cooked perfectly medium rare. We also enjoyed the truffle fries and Mac & Cheese. To top it all off, we shared a flight of delicious bourbon and and gorgeously smooth Cabernet (the Farmstead from Napa). The atmosphere was wonderful as well – loved the touch of getting to choose our own steak knives before service. The waiters never let our water get below half full, and our waitress, Madison, was very attentive and kind. Great experience, looking forward to our next visit!
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