Bourbon Steak Los Angeles is Chef Michael Mina’s love letter to the American steakhouse experience; classic Americana infused with Chef Mina’s arsenal of world flavors and flair for the dramatic. Offering the best steak, seafood, and wine selection in the Los Angeles—plus a one-of-a-kind whiskey and cocktail experience—Bourbon Steak invites guests to relax and indulge in a luxurious setting accompanied by the sounds of the signature piano bar.
Stylish steakhouse pairing organic meats with an extensive wine list & cocktails in a modern space. Based on 545 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
237 S Brand Blvd, Glendale, CA 91210
Phone: (818) 839-4130
Social Profile: 
Hours
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: sevenrooms.com
Reviews
Autumn
I’m at a lost for words to truly describe the experience we received. PJ was phenomenal and was very well informed on the harvesting and cooking process of the meals. The food was decadent and delicious. We had an amazing time.
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Henrik Einfeldt
Another wonderful evening here at Bourbon Steakhouse, as always amazing service, awesome food, and great new drinks from the bar.
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Zan Lee
Taste of the food and ambience are easily 5/5, but the service and pricing of the items are 4/5, which drops my overall rating to 4/5. The restaurant is in a great location, attached to the outside of the Americana shopping center so there are plenty of places to explore before or after dinner. Also, parking is easy given that you can park in the Americana parking garage, however, it is a bit of a walk getting to the restaurant. We also were told they validated parking and were at dinner a little over two hours total but when we went to exit the parking garage, even after being validated, parking was $9. The inside of the restaurant is really bright, open, and California classic.
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Paula Wright
The service was superb, the food was beyond amazing. The experience was out of this world. Customer service top notch the team worked as a whole ensuring that we were well taken care of.
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Miss Megan (Somegnificent)
This is perhaps the best steakhouse I’ve ever been to in the San Fernando Valley. From the moment we walked in, the service was Supreme. Per usual, be prepared for the servers to recommend specials that are not for the budget conscious. The cocktails are top tier, and the bar also stocks quality house liquors. The food is served in sharable portions and can easily be split amongst 4 adults. The chefs did an excellent job delivering a well seasoned, fork-tender steak crusted with a hard sear. If you are not a fan of Feta Cheese, skip the creamed spinach. Also, for those with nut allergies, be prepared for limited side choices.
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Val T
Went in for a casual dinner, left with a wonderful experience! Our server Stewart was fantastic. He was so attentive and detailed, we enjoyed every moment. The food was delicious, everything came out excellent, our steak was cooked to perfection. Their pasta dishes were phenomenal (we inhaled those quick so didn’t get a picture). The ambiance and decor of the restaurant was great as well.
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Anna A
My second favorite restaurant … do not even know where to start… 10/10 service with EXTRA EXTRA EXTRA HIGH-QUALITY SUPER KNOWLEDGEABLE PERSONNEL with extreme care and attention. Everything and everyone is to make you feel special.
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Mandi Fai Ly
Best steakhouse I’ve ever been to! Everything that we got was absolutely delicious. The bourbon flights were excellent as well!
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Peter Xaymountry
My wife took me here to celebrate my birthday and it was the best choice. She made reservations ahead of time but we arrived an hour early and they were still able to seat us. We parked at the public parking garage across the street since you get 90 minute free. They seated us at a great area because we were next to the piano and had a great view of the place. The restrauant also left me a nice card signed by all the workers wishing me a happy birthday. Our waitress was amazing, she took the time to basically tell us all their special and menu recommendations. She looks disappointed when we told her that we weren’t alcohol drinkers and already knew what we wanted. My wife got the Grilled Icelandic Salmon and I got the 12oz Barrel Cut Filet Mignon at medium rare. My only complaint here is that your food might take 30 minutes to come out because they want all entrée to come out at the same time. Which is why they would recommend you order a side but we didn’t do that. They give us a complimentary dish of 3 different seasoned fries with 3 different sauce. One of them were pickle ketchup, which was not good to me. I loved my Filet Mignon, the texture and seasoning was spot on. My wife also loved her Salmon and the mustard tarragon cream that basically give it an extra taste. They also give us a small birthday dessert which was like a fudge ice cream. The ice cream was good but the one of the other waiter took my coke for a refill and never came back with it so I couldn’t enjoy it with my coke.
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Alan Parijanlar
This place was quiet the experience. The staff are super friendly and you are just bombarded with a wonderful array of delicious cuisine and deserts. Their steak and wagu beef are some of the best I have ever had and the service is phenomenal and take the time to explain all the variations of wine selection, different cuts of meat, aging and much more. I ordered a ribeye and had their Truffle Mac and cheese which was very delicious. If you like truffles you will like the truffle Mac and cheese. Although be mindful that for first timers the truffle can be a bit overwhelming.
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