Bourbon Steak Orange County Menu – Dana Point, CA

Type : Steak house

Location : Dana Point, CA

Based on 177 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Bourbon Steak Orange County 92629

Address:
1 Monarch Beach Resort N, Dana Point, CA 92629

Phone: (949) 234-3900

Website:

Hours

Friday 5:30–9 PM
Saturday 5:30–9 PM
Sunday 5:30–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5:30–9 PM
Thursday 5:30–9 PM

Menu

Shellfish Classic
Red Miso Butter
Charred Lemon
Lemongrass Tea
Gin-Spiked Cocktail Sauce
Green Goddess
Mignonette
Caviar Selection
Imperial Osetra
Royal Osetra
Traditional Service
Signature Parfait
A La Carte Chilled Shellfish
1/2 Dozen Pacific Coast Oysters
Bloody mary granita, pickled celery
$24.00
1/4 Lb. King Crab
Green goddess
$40.00
1/2 Maine Lobster
Dijonnaise
$40.00
Gulf Shrimp Cocktail
Gin-spiked cocktail sauce
$24.00
Appetizers
Kabocha Squash & Coconut Bisque
Toasted chestnut, espellete, pistachio oil
$18.00
S.r.f Steak Tartare
Cornichon, caper, shallot, horseradish, garlic crostini
$28.00
Instant Bacon
Daikon, kimchi, masago arare, bourbon-soy glaze
$19.00
Kona Kampachi
Celery root purée, fennel sofrito, coriander, cilantro gel
$24.00
Michael’s Ahi Tuna Tartare
Asian pear, pine nut, scotch bonnet, mint sesame
$26.00
Salads
B.l.t Wedge
Buttermilk ranch, blue cheese, bacon, egg, shaved red onion
$16.00
Garden Vegetables
Purple haze, quinoa, banyuls vinaigrette, pistachio
$19.00
The “Oc Salad
Lobster, avocado, bibb lettuce, local citrus
$34.00
Little Gem Caesar
Baby kale, torn garlic crouton, parmesan
$14.00
Farmer’s Market Salad
Petite greens, forvm chardonnay vinaigrette
$14.00
Land
18 Oz Dry-Aged Prime Bone-In New York $82.00
32 Oz Dry-Aged Prime Porterhouse
16 Oz Prime Delmonico Rib Eye $68.00
8 Oz Black Angus Filet Mignon $53.00
Kagoshima A5 Wagyu Striploin
3 oz min
$35.00
12 Oz Mishima Reserve Boneless Striploin $85.00
8 Oz Snake River Farms Zabuton $60.00
6 Oz Mishima Reserve Filet Mignon $65.00
Sea
Honjake Salmon $35.00
Mediterranean Sea Bass $48.00
Grilled Gulf Shrimp $25.00
Half Maine Lobster $40.00
Accompaniments
Horseradish Crust $4.00
Truffle Butter $6.00
Blue Cheese Crumble $6.00
Grilled Onions $5.00
Chimichurri $4.00
Au Poivre $4.00
Bearnaise $4.00
Creamy Horseradish $3.00
Bourbon Steak Sauce $7.00
Red Wine Reduction $4.00
Market Sides
Charred Asparagus, Calabrian Chili $15.00
Crispy Brussels Sprouts, Honey & Lime $15.00
Mirin & Soy-Glazed Mushrooms $15.00
Roasted Herloom Carrots $15.00
Black Truffle Mac & Cheese $15.00
Whipped Potato Puree $15.00
Duroc Pork Fried Rice $15.00
Pee Wee Potatoes, Bacon & Cheddar $15.00
Others
Maine Lobster Pot Pie
Brandied lobster cream market vegetables
$87.00
Whole-Fried Mary’s Chicken
Truffle mac & cheese charred asparagus
$72.00
Broiled Tai Snapper
Ginger-scallion fermented black bean
Hay-Smoked Snake River Farms Rib Eye Tasting
Caramelized potato green peppercorn
$87.00
American Wagyu Tomahawk
Your choice of two market sides
Bourbon Steak Martini Cart
The martini cart service is a love letter to the iconic cocktail. Taking your choice of ketel one vodka or nolet’s silver gin and elevating the imbibing experience with a house blend of french vermouths. Crafted cocktail bitters and modern garnishes. Whether you prefer your martini in classic form floral and modern or downright dirty indulge in one our signature creations
$28.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sevenrooms.com

Reviews

Jeff LaRue
If I could give more than 5 stars I would. The service and staff were amazing! In my family’s opinion, it was the single best dining experience we have ever had. From when we entered the Restaraunt, the hostess sat us promptly at a very nice table with a beautiful view of the coast. We were then welcomed by the maitre’d, Lyle, who again was outstanding. He came back a couple different times throughout the evening to make sure we were enjoying ourselves.

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Sydney Hayes
When dining in at Bourbon Steak Orange County, you are in for a real treat. With breathtaking ocean views of the pacific, the restaurant is located just to the left when entering into the hotel lobby of Waldorf Astoria Monarch – Dana Point.

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J Merrill
Absolutely fantastic! Great staff, amazing views and outstanding food. I would highly recommend for any occasion from date night to a company dinner this is a place that you must experience!

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Capo Chic
Great location inside the waldorf astoria monarch Beach (Daaa Point). Not really much of an ocean view unless you’re on the outside balcony. Food is delicious- steal tender and off the charts. Miso Cod and scallops were good but not the best. I like my scallops with crisped outside. Cod was in a few pieces and not a filet. Appetizers were great.

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Anthony Salerno
What else can I say except the absolute best dinner I’ve ever eaten in my life. The service was outstanding. The chef gave some freebies to all the tables including a truffle bisque and duck fat fried French fries. The steaks were PERFECT especially their wagyu and the truffle mac and cheese was to die for. 100/10

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Erica B
Phenomenal. Sensational. Best dining experience of South OC thus far. The dishes are works of art visually and gustatorily. The atmosphere is upscale and fun. The service is impeccable. We got 4 “gifts from the chef”… Highly highly recommend.

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Steven Nguyen
Complimentary Cauliflower Soup

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mike AP
Excellent service, they let us bring our dog and were really cool about it. Drinks are about $8 more than any place in LA but tasty..we had the ribeye steak and porterhouse. Tasty clean taste excellent presentation. Shrimp cocktail and crab was excellent along with the mushroom and truffle Mac and cheese. Love how they give complementary amuse bouch and apps. They take care of you here.

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Shanelle S
Michael Mina’s restaurant located in the Waldorf Astoria. Came here in a group of 14 for a post-proposal celebration and we had a reservation at 8pm, but we didn’t get seated until half an hour past the time on a Saturday evening. Valet parking only ($10 with validation). Indoor and outdoor dining available. Credit cards accepted. Restrooms located outside of the restaurant in the hotel by the ballrooms.

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Tina Glover
We came for my husband’s birthday. It was our first visit but for sure won’t be our last. Our waiter Luis was full of knowledge and awesome guidance as to what would make our meal experience the best. The food was beyond spectacular and all the extras they provided really were a nice surprise that elevated the evening. Thank you for a very special night out.

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