Bow & Marrow is a modern approach to nightlife and dining in Havre, Montana. We are a bar, lounge and steakhouse focused on creating a fun, memorable and truly satisfying guest experience. Let the beautiful space draw you in, the lighting relax you and enjoy the music while partaking in unique drinks and superb culinary offerings.
Based on 208 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
658 1st St W, Havre, MT 59501
Phone: (406) 265-9963
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
| Thursday | 4:30–10 PM |
| Friday | 4:30–11 PM |
| Saturday | 4:30–11 PM |
| Sunday | 4:30–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: bowmarrow.comtoasttab.com
Reviews
Jennifer Frazer
Great cocktails, good food. Our party ranged from age 7 to 92 and everyone enjoyed their meal. Great service. There was a kids menu for the littles to. The atmosphere is very lovely, a great mix and full of textures. Little dark so those with poor eyesight had trouble reading the menu.
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Ryan Wells
Bow & Marrow is going to be our MUST STOP place every time we pass Havre ✨️
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jodi lehman
Thoroughly enjoyed my dining experience. The staff were friendly, knowledgeable and accommodating. Delicious steak and dessert. They make a mean Smoked Old Fashioned.
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Joseph Hoover
Loved this restaurant!
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Jim Dolan
My second and again excellent dinner here in the last few months. Ordered the USDA Prime Tenderloin Steak and it was a perfectly done medium rare. Delicious! Service, menu and beverage options are outstanding. Highly recommend!
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C Johnson
This is the best restaurant we encountered while road-tripping through Montana on The Dinosaur Trail. I am a vegetarian and the husband is a carnivore. It has been extremely difficult to find vegetarian food that isn’t fried or made of iceberg lettuce. This place had something for both of us. I loved my superfood salad. The butter for the baked potato was fantastic. It was a lot of food, so we couldn’t squeeze down dessert. The atmosphere was amazing; rivaling some of the finer restaurants we encountered in much bigger cities. Great staff. If I ever get this far north again, I will be sure to stop by.
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Jennifer Gregory
We had cocktails and a little takeout in February, and loved it so much we couldn’t wait to go again when we were back in town in May! Splurged for a special dinner, and this place does not dissappoint! We’re from Denver, and can say Bow & Marrow holds up against the best we’ve had all over the country. Cocktails are creative and tasty, food is fresh, inspired and satisfying, and service has been great! Bravo – Havre is lucky to have you!
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Rowlv
First time there on an early Saturday. Very interesting decor that I like with plenty of wait staff. The menu is limited and very pricey although the meal was tasty. This is not the Andy’s of old and of course not Borries as it reminds me of an a la carte sports bar. None of the relish tray, bread basket, or soup and salad of the fine dining experience. Our waitress B. Birgin was superb and made our dining experience a very special one, she alone added a star to their rating.
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Crystal Bagwell
Staff was attentive, and decor great. Food was a nice selection of variety and prompt. The walleye done perfect, and the mussels delicious. My husband had king crab and ate it all, so must have been good! The brussel sprouts not over done, nice and al dente, however, although delicious, thought the mustard sauce a bit over powering. The parmesean potatoes: perfect and broccolini equally so. Great wine list. A bit pricey, but nice to have fine dinning in Montana, thus worth the price. Would eat there again. It was a nice date night that we drove 2 hours for.
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Kimberly Boyce
The shrimp scampi Mother’s Day pasta feature was excellent. (I’m not always a pasta girl, but I just wanted more of this one!)
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