We are a small, neighborhood restaurant located in the Loveland near king soopers on eagle DR. at our core, BOWL IZAKAYA is a ramen & yakitori place serving our take on a traditional japanese staple. we use authentic and traditional ideas to create our new-style take on ramen & yakitori. additionally, we serve a menu of small, asian influenced dishes. our rotating menu is built around the highest quality, custom-made noodles, responsibly raised meat, fish and eggs, seasonal produce and long-simmered broths. Our yakitori grilled over a charcoal fire, is a Japanese type of skewered meats, seafood or veggie, cooked using step-by-step methods.
Based on 550 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Address:
1163 Eagle Dr A, Loveland, CO 80537
Phone: (970) 966-7727
Website:
Social Profile:
Hours
| Saturday |
11 AM–9:30 PM |
| Sunday |
11 AM–8:30 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday |
11 AM–9 PM |
| Wednesday |
11 AM–9 PM |
| Thursday |
11 AM–9 PM |
| Friday |
11 AM–9:30 PM |
Menu
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Menu Photos
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Reviews
Lauri Ponder
Wonderful place to stop and eat. They were so friendly to me and my family. They even entertained my fussy toddler by making him origami! Food is delicious and comes fast. Cute environment. I didn’t know kids eat free on Mondays, so we were pleasantly surprised! Great job!
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Andy McCray
I got 3 appetizers and a bowl of ungi Don. It was my first time having eel and it was amazing. The eel was served in a bowl on a bed of rice and pineapple. Absolutely amazing. The karaage and takoyaki was to die for. And their grilled gyoza was so good. And they were so fast. And it’s a small little shop with a cozy atmosphere
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SuSaN HuNT
I have never had pho or sushi. I am limited due to being allergic to seafood and shellfish. I tried the chicken skewers and California rolls without crab. Both were good. I mean I would have rather made them. My sushi was the size of a nickel. Hubby had the spicy chicken ramen and it was good but oh so spicy. Kiddo had the tuna rice bowl and it looked delightful. The atmosphere and experience of fellowship was worth it. I didn’t go to “eat” I went for the experience of spending time with hubby and the kiddo. That leaves me at still wanting pho ramen and real sushi still. I wonder if I can find a sushi place that will listen and provide what I am envisioning… hope this helps. Oh and hubby and son loved it
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Colin Erskine
My tattoo artist Mars told me about this place and I had a hankering for ramen… It was slammed and the waiter said it would be an hour, but a high top table opened up.
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N V
Fantastic! This place keeps it real and isn’t overbearing or distracting. The Spicy Tonkotsu ramen is Loveland’s best! It’s got a great hit you in the face spice rush while still retaining the heart of the main ingredients and not overbearing them with unnecessary capsaicin. The pork melts in your mouth but is still firm and fatty. Leeks are fresh and really bring the dish to the next level! I’ll definitely be coming back. What an awesome ramen shop!
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The_Feels _
From the Attentive staff to the wonderful atmosphere, this place really has it all. The food was absolutely delicious and was presented so beautifully. I accidentally spilled something and the staff was so nice about it and quickly cleaned it up. My favorite dish is definitely the local Loveland Lovers Roll (photo) Which is now a constant craving of mine. I’m obsessed with this restaurant
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Realtor Noah Inhofer
The food and service were fantastic! I ordered sushi. It was served fast, and my server checked on me several times. I did not have to ask for anything because they were on top of it!
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Tysisqua
People here are so nice. Super delicious food and calming Ramen. Highly recommend if you want to try something new
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LiJuan Ding
I like everything here. The ramen was delicious, especially the broth, which was the best ramen I had ever eaten. Yakitori is the most distinctive. Pork buns and kobe beef buns are delicious
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rymats
@bowlizakaya in Loveland for dinner. Very good pork belly bun. Not at all heavy or greasy. I’m always on the lookout for a good tonkotsu. This one was good: rich, flavorful, broth and the chashu was very good same as the bun but not as seared. The egg was interesting, rather than an ajitsuke tamago I’m pretty sure they did what I do at home, drop a raw egg into the hot broth. The egg whites were just barely cooked and the yolk very runny to enriched the broth. Amazing.
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