Brant Point Grill Menu - Nantucket, MA

Brant Point Grill is currently closed for the season and will reopen for the 2021 Season on April 15, 2021.
Located in the Harborside Hotel, Brant Point Grill offers some of the finest dining on Nantucket Island. Featuring regionally-inspired New England fare in a relaxing ambiance overlooking the harbor, indulge in exceptional seafood, steaks, handcrafted cocktails and choice selections from an award-winning wine cellar.
From our signature Lobster Bloody Mary and grilled steaks, to raw oysters, little necks and the famous lobster roll, Brant Point Grill is a sublime setting for breakfast, lunch, dinner and Sunday brunch with commanding views of Nantucket’s bustling harbor.

Based on 170 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Brant Point Grill 02554

Address:
White Elephant, 50 Easton St, Nantucket, MA 02554

Phone: (508) 325-1320

Website:

Hours

Monday (Labor Day)	8 AM–10 PM Hours might differ
Tuesday	8 AM–10 PM
Wednesday	8 AM–10 PM
Thursday	8 AM–10 PM
Friday	8 AM–10 PM
Saturday	8 AM–10 PM
Sunday	8 AM–10 PM

Dessert
Sweet Cream Ice Cream Shredded Phyllo \| Lemon Curd \| Red Berry & Peach Consommé. Wine Pairing: 2016 La Fleur Renaissance, Sauternes, Bordeaux, FR – $15	$18.00
64% Chocolate Brownie Raspberry Cremieux \| White Chocolate Chantilly \| Raspberry. Wine Pairing: 2016 Taylor Fladgate, Late Bottled Vintage, Porto – $19	$18.00
Coconut Pudding Coconut Shortbread Crumble \| Mango Sorbet \| Mango Crisps. Wine Pairing: Pallini, Limoncello – $16	$18.00
Bourbon Vanilla Mousse Root Beer Gel \| Anise Cake \| Bourbon Tuile. Wine Pairing: Eagle Rare, 10-Year-Old, Bourbon – $22	$18.00
Trio Of Sorbets Or Ice Creams Flavors Change Daily. Wine pairing: 2017 Quady, “Elysium”, Black Muscat, CA – $12	$15.00
Espresso Martini Coconut Cartel Añejo Rum \| St. George Nola Coffee \| Baileys Irish Cream \| Vanilla Syrup	$18.00
Chartreuse, V.E.P. “Verte”, France	$35.00
Balvenie, 14 Year	$22.00
Cragganmore, 12 Year	$16.00
Glenfiddich, 21 Year	$39.00
Eagle Rare, 90 Proof	$22.00
Blanton’s, 8 Year, Bourbon	$29.00
Booker’s, 7 Year Bourbon	$22.00
Penelope, “Architect”	$24.00
Lagavulin, 16 Year	$29.00
The Macallan, 18 Year	$59.00
Notch, 12 Year, Single Malt	$69.00
The Macallan, Dbl Cask, 12 Year	$29.00
Knob Creek, 9 Year Bourbon	$19.00
Balcones #1, Single Malt, TX	$19.00
Hibiki, “Harmony”, Japan	$29.00
Boulard, Pays D’Auge, VSOP, Calvados	$16.00
Chateau Du Tariquet, VSOP, Bas-Armagnac	$14.00
Christian Drouin, Pays D’Auge, XO, Calvados	$24.00
Delamain, “Pale & Dry”, 1er Cru, XO	$29.00
Delamain, “Vesper”, XO	$45.00
Hennessy, VSOP	$20.00
Hennessy, XO	$55.00
Hennessey, “Richard”	$195.00
Larressingle, V.S.O.P. Armagnac	$19.00
Larressingle, X.O. Armagnac	$24.00
Martell, “Cordon Blue”	$32.00
Pierre Ferrand, XO, “Agnes”	$35.00
Remy Martin, VSOP	$19.00
2017 Inniskillin, Vidal Niagara, Canada (375ml)	$99.00
2019 Jackson-Triggs, Vidal, Niagara, Canada (187ml)	$89.00
2016 Royal Tokaji, “5 Puttonyos Aszú”, Hungary (500ml)	$119.00
Castello Di Banfi, Grappa Di Brunello, Tuscany, IT	$14.00
Adriano Ramos, 10 Year, Quinta De Ervamoira, Porto	$16.00
Adriano Ramos, 2013 Late Bottled Vintage Porto	$18.00
Fonseca, Ruby Port	$14.00
Taylor Fladgate, 20-Year, Tawny Port	$22.00
Taylor Fladgate, 2009, Vintage Porto (375ml)	$179.00
Taylor Fladgate, 2016, Late Bottled Vintage Porto	$19.00
Cossart Gordon, Colheita Madeira, 2008	$14.00
Dry Sack, 15 Year, Solera Especial, Jerez	$15.00
Lustau, Rare Cream Superior, Jerez	$12.00
Breakfast Menu
Fresh Fruit Plate Melons \| Tropical Fruits \| Mixed Berries \| Grapefruit \| Mint Syrup	$22.00
Smoked Salmon & Avocado Toast Heirloom Tomato Confit \| Arugula \| Queso Fresco \| Sliced Egg \| Salmon Roe \| Lemon Vinaigrette \| Pain d’Avignon Sourdough Bread	$25.00
McCann’s Steel Cut Oatmeal Banana Foster \| Dried Cranberries \| Vermont Maple Syrup \| Milk	$16.00
Greek Yogurt & Granola Bowl Almond & Cashew Granola \| Chia Seeds \| Kiwi \| Banana \| Local Honey \| Blueberry \| Wolf Berries	$19.00
Fresh Juice Carrots \| Orange \| Mango \| Ginger \| Turmeric \| Pineapple \| Lemon	$18.00
White Elephant Breakfast Two Eggs Any Style \| Bacon, Canadian Bacon or Sausage \| Potatoes \| Pain d’Avignon Toast	$24.00
Lobster Eggs Benedict Caviar \| Sautéed Spinach \| Hollandaise Sauce \| English Muffin \| Breakfast Potatoes	$32.00
Brant Point Short Rib Hash Braised Beef Short Rib \| Shishito Peppers \| Spanish Onions \| Scallions \| Queso Fresco \| Sunny Side Up Egg \| Chipotle Crema \| Breakfast Potatoes	$29.00
Brioche French Toast Berry Compote \| Whipped Mascarpone \| Crème Anglaise	$24.00
Spiced Buttermilk Pancakes Plain, Blueberry or Chocolate Chip \| Berry Compote \| Vermont Maple Syrup	$24.00
Classic Eggs Benedict Canadian Bacon \| Hollandaise Sauce \| English Muffin \| Breakfast Potatoes	$29.00
Lox & Bagel House Cured King Salmon \| Sliced Tomato \| Capers \| Red Onions \| Diced Egg \| Arugula \| Whipped Cream Cheese \| Pain d’Avignon Bagel	$25.00
The Handheld Smoked Ham \| Fried Egg \| Smashed Avocado \| Truffle Aioli \| Vermont Cheddar \| Potatoes \| Pain d’Avignon Sourdough	$26.00
3 Egg Omelet Choose Three. Veggies: Peppers \| Onions \| Tomatoes \| Olives \| Spinach \| Mushrooms \| Scallions \| Jalapeño. Meats: Smoked Ham \| Bacon \| Sausage. Cheeses: Vermont Cheddar \| Gruyère \| Goat	$26.00
Two Eggs Any Style	$9.00
PdA Bagel & Cream Cheese	$9.00
Applewood Smoked Bacon	$9.00
Breakfast Sausage	$8.00
Canadian Bacon	$8.00
Breakfast Potatoes	$6.00
Pain D’Avignon Toast	$4.00
Lavazza Coffee	$6.00
Rishi Tea	$6.00
Lavazza Espresso	$6.00
Hot Chocolate	$7.00
Cappuccino	$7.00
Latte	$7.00
Fresh Juices	$6.00
Lunch Menu
BPG Daily Bread Selection Artisan Ciabatta & Lavash Bread \| Cannellini Bean Hummus \| EVOO	$7.00
Half Dozen Great Point Oysters Cucumber Mignonette \| Cocktail Sauce \| Lemon	$32.00
Seafood Ceviche Halibut \| Shrimp \| Ginger, Lemongrass & Citrus Marinade \| Red Onions \| Tomatoes \| Cucumber \| Fresno Peppers \| Crispy Prawn Chips	$29.00
Furikake Tuna Poke Atlantic Tuna \| Seaweed Mix \| Pineapple Relish \| Sushi Rice \| Wasabi Crème Fraîche \| Avocado Mousse \| Ponzu \| Sesame	$34.00
Sirloin Steak Tartare Black Garlic \| Truffle Aioli \| Marinated Mushrooms \| Chives \| Sesame Oyster Crackers	$32.00
New England Clam Chowder New England Clams	$19.00
Avocado & Cucumber Gazpacho King Crab \| Shaved Caviar	$28.00
Mixed Greens Shaved Fennel \| Tomato \| Cucumber \| Marinated Mushrooms \| Parmesan \| Truffle Vinaigrette	$18.00
Caesar Salad Parmesan Cheese \| Pickled Red Onions \| Radishes \| Croutons	$18.00
Burrata Panzanella Salad Bartlett’s Farm Baby Heirloom Tomato \| Red Onions \| Summer Cucumber \| Toasted Focaccia \| Fig Marmalade \| Avocado Goddess Dressing	$32.00
BPG Prime Burger Smoked North Country Bacon \| Melted Brie \| Caramelized Onions \| Truffle Mayo \| Fries	$32.00
Nantucket Lobster Roll Maine Lobster Salad \| Boston Bibb Lettuce \| Lemon Mayo \| Fries	$49.00
Impossible Burger Caramelized Onions \| Vermont Cheddar \| Black Garlic Mayo \| Sauteed Mushrooms \| Fries	$32.00
Steak Frites Prime Bavette Steak \| Hand Cut Fries \| Veal Demi	$44.00
Chicken Katsu Sandwich Marinated Chicken Thighs \| Panko \| Ponzu Eel Sauce \| Asian Slaw \| Buttermilk White Bread \| Fries	$32.00
Pan Seared Halibut Little Neck Clams \| White Bean Stew \| Fried Leeks \| Gremolata	$56.00
BPG Signature Lobster Mac & Cheese Maine Lobster \| Vermont Cheddar \| Rigatoni Pasta	$45.00
Laurent Perrier, Brut, Champagne, France – Splits, 187mls	$32.00
Segura Viudas, Brut Rosé, Cava, Spain	$16.00
Roederer Estate, Brut, Anderson Valley	$18.00
Zonin, Prosecco, Delle Venezie, Italy	$15.00
Bravium, Chardonnay, Russian River Valley	$15.00
Di Lenardo, Pinot Grigio, Friuli-Venezie, Italy	$14.00
Far Niente, Chardonnay, Napa Valley	$29.00
Flowers, Chardonnay, Sonoma Coast	$24.00
Frenzy, Sauvignon Blanc, Marlborough, New Zealand	$15.00
De Villebois, Sauvignon Blanc, Loire Valley, France	$15.00
William Fevre, “Champs Royaux” Chablis, Burgundy, France	$20.00
Miraval, “Studio” Côtes De Provence, France	$16.00
Altesino, “Super Tuscan” Tuscany, Italy	$15.00
Argyle, Pinot Noir, Willamette Valley	$17.00
Baron De Ley, “Reserva” Rioja, Spain	$16.00
Etude, Pinot Noir, Carneros	$24.00
Far Niente, “Post & Beam” Cabernet, Napa Valley	$24.00
Finca Decero, Cabernet Sauvignon, Argentina	$15.00
Jordan, Cabernet Sauvignon, Alexander Valley	$29.00
The White Elephant Olmeca Altos Plata Tequila \| Pineapple \| Coconut \| Lime \| Thai Chili Pepper
ACK Sunshine Ketel One Peach & Orange Blossom Vodka \| Pineapple \| Lemon
The Brant Point 75 Drumshanbo Gunpowder Gin \| Cranberry \| Honey \| Prosecco
The Sunset Martini Absolute Vanilla Vodka \| Peach Schnapps \| Lime \| Strawberry \| Prosecco
Nonino Spritz L’Apertivo Nonino \| Lemon \| Soda \| Prosecco
Watermelon Julep Penelope Bourbon \| Watermelon \| Lime \| Mint
Mango Tango Hibiscus Liqueur \| Mango \| Lemon \| Prosecco
Apertivo De La Pasión Aperol \| Altos Tequila \| Passionfruit \| Lemon
The Canton Bramble Domaine de Canton Ginger Liqueur \| Tito’s Vodka \| Blackberry \| Lemon \| Soda
Espresso Martini Coconut Cartel Añejo Rum \| Baileys \| Nola Coffee Liqueur \| Vanilla Simple Syrup
The M-ACK-Tail Passionfruit Syrup \| Lemon \| Club Soda (nonalcoholic)
Cisco, “Gripah”, IPA – ACK
Cisco, “Shark Tracker” – ACK
Long Trail, “VT-IPA” – VT
Artifact, “Feel Like Home” Cider – MA
Greater Good, “Pulp Daddy” – MA
Whalers, “Rise” APA – RI
Allagash, “White” – ME
Two Roads, “Cloud Sourced” IPA – CT
Devil’s Purse, “Kölsch Ale” – MA
Narragansett, “Lager” – RI
Two Roads,”American IPA” Non-Alc – CT
Dinner Menu
BPG Daily Bread Selection Artisan Ciabatta & Lavash Bread \| Cannellini Bean Hummus \| EVOO	$7.00
Avocado & Cucumber Gazpacho Alaskan King Crab \| Shaved Caviar	$28.00
Mixed Greens Shaved Fennel \| Tomato \| Cucumber \| Marinated Mushrooms \| Parmesan \| Truffle Vinaigrette	$18.00
Caesar Salad Parmesan Cheese \| Pickled Red Onions \| Radishes \| Croutons	$18.00
Burrata Panzanella Salad Bartlett’s Farms Baby Heirloom Tomato \| Red Onions \| Summer Cucumber \| Toasted Focaccia \| Fig Marmalade \| Avocado Goddess Dressing	$32.00
Half Dozen Great Point Oysters Cucumber Mignonette \| Cocktail Sauce \| Lemon	$32.00
Seafood Ceviche Halibut \| Shrimp \| Ginger, Lemongrass & Citrus Marinade \| Red Onions \| Tomatoes \| Cucumber \| Fresno Peppers \| Crispy Prawn Chips	$29.00
Furikake Tuna Poke Atlantic Tuna \| Seaweed Mix \| Pineapple Relish \| Sushi Rice \| Wasabi Crème Fraîche \| Avocado Mousse \| Ponzu \| Sesame	$34.00
Sirloin Steak Tartare Black Garlic \| Truffle Aioli \| Marinated Mushrooms \| Chives \| Sesame Oyster Crackers	$32.00
14oz Prime Ribeye Kinnealy USDA Prime 30 Day Wet Aged	$79.00
7oz Tenderloin Of Beef Certified Black Angus Center Cut	$72.00
Colorado Lamb Chops Grass Fed Double Chops	$89.00
30oz Dry Aged Tomahawk Steak Allen Brothers Steaks 50 Day Dry Aged	$165.00
14oz Dry Aged New York Strip Kinnealy 45 Day Dry Aged USDA Prime	$95.00
16oz Bone-In Pork Chop Niman Ranch 25 Day Wet Aged	$65.00
Line Caught Atlantic Tuna Kimchi \| Chilled Udon Noodles \| Seaweed Mix \| Baby Bok Choy \| Miso Vinaigrette	$54.00
Pan Seared Halibut Little Neck Clams \| White Bean Stew \| Fried Leeks \| Gremolata	$56.00
Live Main Lobster Please check with your server for more details
Giannone’s Chicken Smoked Blue Cheese Corn Pudding \| Grilled Hen of Woods \| Peach & Bourbon Gastrique	$46.00
Impossible Bolognese Cavatelli Pasta \| Wild Mushrooms \| Ricotta \| Summer Truffle	$44.00
BPG Signature Lobster Mac & Cheese Maine Lobster \| Vermont Cheddar \| Rigatoni Pasta	$45.00
Laurent Perrier, Brut, Champagne, France – Splits, 187mls	$32.00
Segura Viudas, Brut Rosé, Cava, Spain	$16.00
Roederer Estate, Brut, Anderson Valley	$18.00
Zonin, Prosecco, Delle Venezie, Italy	$15.00
Bravium, Chardonnay, Russian River Valley	$15.00
Di Lenardo, Pinot Grigio, Friuli-Venezie, Italy	$14.00
Far Niente, Chardonnay, Napa Valley	$29.00
Flowers, Chardonnay, Sonoma Coast	$24.00
Frenzy, Sauvignon Blanc, Marlborough, New Zealand	$15.00
De Villebois, Sauvignon Blanc, Loire Valley, France	$15.00
William Fevre, “Champs Royaux” Chablis, Burgundy, France	$20.00
Miraval, “Studio” Côtes De Provence, France	$16.00
Altesino, “Super Tuscan” Tuscany, Italy	$15.00
Argyle, Pinot Noir, Willamette Valley	$17.00
Baron De Ley, “Reserva” Rioja, Spain	$16.00
Etude, Pinot Noir, Carneros	$24.00
Far Niente, “Post & Beam” Cabernet, Napa Valley	$24.00
Finca Decero, Cabernet Sauvignon, Argentina	$15.00
Jordan, Cabernet Sauvignon, Alexander Valley	$29.00
The White Elephant Olmeca Altos Plata Tequila \| Pineapple \| Coconut \| Lime \| Thai Chili Pepper
ACK Sunshine Ketel One Peach & Orange Blossom Vodka \| Pineapple \| Lemon
The Brant Point 75 Drumshanbo Gunpowder Gin \| Cranberry \| Honey \| Prosecco
The Sunset Martini Absolute Vanilla Vodka \| Peach Schnapps \| Lime \| Strawberry \| Prosecco
Nonino Spritz L’Apertivo Nonino \| Lemon \| Soda \| Prosecco
Watermelon Julep Penelope Bourbon \| Watermelon \| Lime \| Mint
Mango Tango Hibiscus Liqueur \| Mango \| Lemon \| Prosecco
Apertivo De La Pasión Aperol \| Altos Tequila \| Passionfruit \| Lemon
The Canton Bramble Domaine de Canton Ginger Liqueur \| Tito’s Vodka \| Blackberry \| Lemon \| Soda
Espresso Martini Coconut Cartel Añejo Rum \| Baileys \| Nola Coffee Liqueur \| Vanilla Simple Syrup
The M-ACK-Tail Passionfruit Syrup \| Lemon \| Club Soda (nonalcoholic)
Cisco, “Gripah”, IPA – ACK
Cisco, “Shark Tracker” – ACK
Long Trail, “VT-IPA” – VT
Artifact, “Feel Like Home” Cider – MA
Greater Good, “Pulp Daddy” – MA
Whalers, “Rise” APA – RI
Allagash, “White” – ME
Two Roads, “Cloud Sourced” IPA – CT
Devil’s Purse, “Kölsch Ale” – MA
Narragansett, “Lager” – RI
Two Roads, “American IPA” Non-Alc – CT

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Reviews

Ena Dugalic

Great atmosphere and beautiful views. We ordered the oysters, Nantucket lobster roll, bpg lobster Mac and cheese, beef tartar all of which were delicious! Customer service here and at the hotel were phenomenal. I would most surely recommend.

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Somitra Saxena

Good seafood and wine selection. Really liked the clam chowder and lobster roll. The lobster Mac and cheese, as well as Halibut were also good. The service was excellent (Whitney? was awesome).

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Stacey McKenzie

The brand point grill is not the same as years ago. Season 2023 is just ok.

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Chris Lopez

We had a lovely evening on the deck.

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Maya Barrantes

I had some delicious food , like the tuna and chocolate torte, recommended some other things that my friends had , they said that were not that great like the ceviche was too tart and the beef tartar had no flavor

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Meredith Haab

Absolutely fabulous. We’ll definitely be back. The staff was very professional and friendly. They handled our table of 8 with a toddler and 4 yr old with good cheer. The food was outstanding. Service- perfect. The setting and view- beautiful Nantucket Harbor. Doesn’t get better than this.

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Maeve Greenaway

For the first course, we started with the delightful bread basket. The selection was so fresh and yummy. I would definitely recommend getting this as a starter for a group dinner.

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Benjamin Powell

Stopped in for part of a progressive lunch. The bramble was a little too sweet for our taste. The tuna appetizer was good but the birds nest on top was pretty but near inedible. Great service and amazing atmosphere. We’ll have to give their food another try cause everything else was great

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Meghan D

I came here today with a group of girls and had brought my 8 month old infant with me. Nikola was so accommodating and even brought over toys for my daughter. It was so thoughtful and sweet. Food was fantastic and it was a great experience! Will def be back!

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Cheryl Nordyke

Had dinner here Sunday night and would definitely recommend this spot. The light house was an easy half mile walk prior. Great selection of cocktails and wine. I had the halibut and it was cooked to perfect.

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Hours

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Brant Point Grill Menu – Nantucket, MA

Hours

Menu

Photo Gallery

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions