Brasa Churrasqueria Menu – Metairie, LA

Type : Steak house

Location : Metairie, LA

Cozy steakhouse with a bar offering a Brazilian menu of wood-fired meats, fish & vegetables. Based on 298 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Brasa Churrasqueria 70005

Address:
2037 Metairie Rd, Metairie, LA 70005

Phone: (504) 570-6338

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

Vegetales
Corn Asado
Coliflor
Mushrooms Al Ajillo
Espàrragos
Papas
Ai Gratín
Aligot
Parmesano Fries
Patatas Bravas
Papas Saladas
Others
Avocado Asado
Short Rib Mac & Cheese
Panes De La Casa
Wagyu Vacío
Wagyu Picanha
Caesar
Sopa Del Dia
Pescado
Pollo A La Brasa

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

J C VAL
Nice high end restaurant. Great food and well presented. Quiet. Staff are a little slow and need to work together better.

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surtanti anderson
Service impeccable, food delicious. This was a well deserved treat to myself and Brasa did not disappoint. I wish I recalled the servers names, the compliments were in high supply, consistent but not overbearing with the check-ins and oh my the Tuna Ceviche… simple and exciting.

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PatLee Khaan
Relaxing ambience and good food! I loved my fish and the coffee crème brûlée 8) the service was friendly and attentive to us all the time:) thank you for this amazing experience:)

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Dion Griffin
A fantastic experience overall. Highly recommended to anyone who enjoys Sangria, Wagyu Steaks/Burgers, and great service/ambiance. Park across the street in the lot for an easier time getting out afterward. They were out of the tres leches cake so my wife didn’t get to try that, but hopefully it’s there next time!

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Daniela Blagojević
We loved this place. The ambiance is relaxing and the staff was really friendly. Jessica was our server and was really attentive and recommended some really good items from the menu. I am not a big beef fan but I tried my husband’s steak and it was like butter – soft and just melts in your mouth. The dessert was a delicious and really pretty smores cake. Will definitely be back when we come to New Orleans again!

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Mike Watson
All the food was amazing. The drinks are plentiful. If you have a chance to try the short rib DO IT. Unbelievable. Definitely a good ambiance. Good for after work drinks or a special dinner. Can’t wait to come back.

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M St. Julien
An absolutely wonderful South American experience! Patricia was our server and she was the absolute best! She provided great recommendations, she was funny and attentive throughout the evening. We all started out with cocktails and they were all very good. Appetizers included the Avocado Asado (delicious!), Grilled Romaine Caesar Salad (grilled romaine never tasted so good!), Provoleta and the Empanadas (good and flavorful). Our entrees included two Ribeyes (like butta…), a skirt steak (tender and tasty) and the whole grilled Snapper (huge portion). The sides included the Corn Asado, Ai Gratin and Parmesano Fries. We thoroughly enjoyed everything we ordered. There was live music and the atmosphere is intimate and inviting. Instead of dessert, we finished up with another round of drinks! We will be back again. Cheers!

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Awesome Kids
Took over an hour to get our food. Then my ” expensive” steak comes ice cold. They take it back, bring another, dropped that one on the floor as they reach the table. So when the 3rd steak arrived, everyone at the table with me had long been finished eating. I received the bill, no discount, not even a manager apology! It’s not very professional as you ruined my son’s birthday. What’s the point in having dinner together if you aren’t eating together. Food taste OK but way overpriced for the quality.

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Brooke Chavalitlekha
We enjoyed everything we ordered! Great service and delicious food

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Joel Dillon
Fantastic atmosphere, warm ambiance that is inviting and authentic. The wagyu steak is great (as expected) and the fish of the evening was speckled trout. The absolute star of the evening however was the tuna ceviche, id skip the mushrooms and the short rib mac and cheese was ok (there was no meat in it, but seeing as though the other appetizers were phenomenal it was an afterthought)

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