Brasi’s Pizzeria is inspired by our late grandfather, Biagio Brasi Calzante. Nonno Biagio moved to this country in 1972 from Palermo, Sicily, where he was known as Brasi throughout our hometown. Our family has been in the restaurant business for over 40 years, opening our first pizzeria in 1979 in Westchester, IL called Altavilla’s Pizzeria. Through his passion and hard work, Biagio established himself in the restaurant business and solidified our family’s legacy. We are proud to serve authentic Sicilian recipes with fresh ingredients. We are here to carry on his traditions and values for many more years to come
Based on 123 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
5328 Main St Unit 114, Lisle, IL 60532
Phone: (630) 852-8989
Hours
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Claire
Today we decided to try out a new place. It seems like a small business so we had high hopes. The environment is great, and the building is nice. Shocked that it was not busy on a Sunday for Lunch/Dinner. Not too impressed with the hidden charges though, got all handed cups for soda that are self serve ($2.50 for soda), also was asked about cheese on garlic bread and was not told there was a $1 extra charge for CHEESE. We ordered Garlic Bread, Tortellini, Gnocchi, Spaghetti & Meatballs, and Jumbo Stuffed Shells. The dishes were priced a good amount but was disappointed with the quality. Was really hoping for authentic Italian food but was met with low quality. It was 48 minutes from sitting down to getting food served. Honestly the place was really clean, just has potential in food quality.
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aps
I had a fantastic lunch there. The chicken is cooked to perfection, before doused in flavorful lemon butter sauce and topped with sautéed spinach. I highly recommend this dish.
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Ryan
Recently stopped by Brasi’s Pizza and ordered the Chicago gold medal standard cheese and sausage pizza. The crust was thin and crispy with a nice char on the bottom. Even the middle pieces held up well. The pizza had a thick sauce and was nicely seasoned with oregano, black pepper and other spices. The fresh Mozzarella cheese had a good flavor and just a little bit of saltiness. The sausage was juicy, flavorful and had a good amount of fennel. An overall great pizza and I will definitely make a return visit. The owner is a super nice guy and he has been in the pizza business for many decades. Try the pizza at Brasi’s and you won’t be disappointed.
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Dan Maurizi
Fantastic experience, the food was as good as my Nonna’s. Authentic Italian food. The owners treated us like family. I highly recommend it! We had grilled calamari (the most tender calamari we’ve ever had), antipasto, pasta and braciole. Everything was Deliscious!
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Gary Chomuk
I’ve dined in and ordered delivery. Both are top notch. Great atmosphere and people. They nail the orders, too. Like it extra thin? Request it. Like it well done? Tell them. They nail it every time. Quality ingredients and good ratio of ingedients make for a great pizza. Cannollis and soups are good too.
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Laura Ramey
Since Brasi’s has opened, we’ve ordered take out and delivery several times. There are multiple pizza places closer to us, and we keep coming back here! The sauce isn’t too sweet and the pizza is fully cooked and crispy each time. Their pasta and meatballs are also very good!
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Megan Loeffler
This restaurant is a hidden gem. If you are reading this review debating about trying Brasi’s, do yourself a favor and go!!
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Orlando Torres
We arrived at Bracis in the afternoon. It was almost empty,however; we were seated immediately. I ordered the Bracis chicken. Well done delicious flavor. My companion ordered the seafood dish which was delish as well. We spoke with the owner n son for a little bit. They were very welcoming n pleasant. It is a gem in Lisle. Can’t wait to go back n try the pizza. Kudos to the cook!
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Brenna S.
We were excited to have a new pizza delivery place but this is so much more than that!
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Matthew Voigt
The combo sandwich was terrible. Hoagie roll dry, no juice. The sausage was extremely overcooked, it was hard and burnt. Also they charged me a dollar more than the price in their online menu. The pizza has good reviews … maybe I need to stick with that next time…if there is a next time. So I tried the pizza. It was downright awful. It was extremely bland…had hardly any sauce …the crust tasted extremely generic… really no flavor to speak of. Never again will i patronize Brasi’s.
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