Brass Cannon Menu – Gainesville, VA

Type : Restaurant

Location : Gainesville, VA

Based on 39 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Brass Cannon 20155

Address:
15601 Turtle Point Dr, Gainesville, VA 20155

Phone: (703) 753-6140

Website:

Social Profile:

Hours

Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 10 AM–7 PM
Monday 11 AM–4 PM
Tuesday 11 AM–8 PM
Wednesday 11 AM–9 PM

Menu

Course Information
About The Course
Experience this challenging Tom Jackson-designed, 18-hole championship golf course that’s filled with history and excitement. The course gains its namesake from Confederate Brigadier General Thomas J. “Stonewall” Jackson, long considered one of the South’s greatest warriors and incorporates the famed “Carolina Trail” that was used to shift troops during the Civil War. While the surrounding Bull Run Mountains and stunning Lake Manassas provide dramatic and breathtaking views throughout your golf experience. Whether dining at the highly regarded Brass Cannon restaurant, celebrating special occasions or partaking in a friendly round of golf, Stonewall Golf Club provides a venue that is truly enchanting with gracious hospitality and uncompromised service.
Green Fees $119.00
Amenities
GPS Available, Driving Range.

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Photo Gallery

Reviews

Cynthia Murray
Sandy has created a wonderful selection of food. Everyone in our party of 9 had a different meal, and each person raved about it. The atmosphere is typical Country Club with seating on a lovely veranda overlooking the course. The prices are competitive for this level of cuisine.

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Dan Skittrall
We went there for a Mothers day brunch and couldn’t of been more disappointed in the quality and choices of food. Five adults and two kids was $500 with only three adult drinks and the food was so limited. Having been there in the past we were shocked at the fact the buffet only had one lunch meat and Veg options and neither was great. My kids tried the waffles and Rock hard chicken nuggets which my kids wouldn’t eat. My wife and Mother in-law only had shrimp and salad. I not sure what the food is like on a regular basic but I wouldn’t recommend this for Mothers Day.

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Katelyn Boyer
Brass Cannon has become one of our favorite restaurants in this area! The food is delicious, the prices are reasonable, the staff is friendly and the views are beautiful. We have gone for brunch, lunch and dinner and have not been disappointed. I highly recommend eating at the Brass Cannon!

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Michael Smith
A sublime dining experience. From the atmosphere to the cleanliness to the sheer luxuriousness of the food itself. Hands down the best food outside of the immediate DC area. Service was above excellent as well. My first visit to many restaurants of late has also been my last. This will definitely be the first of hopefully many!

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Tess Hill
Beautiful view of the lake and golf course, about a 20 minute wait on a Friday night, service was a little slow but staff was apologetic and friendly. Restaurant was clean and has a large menu with weekly specials.

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amanda dunn
We went for lunch..had a wonderful waitress, Lynda. She managed the perfect balance of not leaving us too long without checking on us, and never annoying us. We ordered truffle fries, a burger, a pulled pork sandwich, and bread pudding for dessert. EVERYTHING was wonderful. We got a cocktail each, and they were seasonal and adorable, and very well made.

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Marcus Dagan
Fiona was the helpful friendly server. My Caesar salad with shrimp and crab was delicious

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Shelley Mastrofrancesco
Stunning Lake Manassas views with an updated interior restaurant. Food is really good but due to wait staff turnover, sometimes the service is hit or miss. Overall great place!

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Shane Rooney
Went in for lunch and it was awesome. Service was great, view was fantastic, and it was quiet the whole time.

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Jasmine Farooq
We came for the oysters fest OMG so delicious those oysters were plumply and the wine pairing lovely ,there is no way you can beat this price , definitely a shout out to Sarah and the organizers.

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