Brass Door Menu – San Ramon, CA

Type : Steak house

Location : San Ramon, CA

Enduring upscale eatery offering American steakhouse classics, plus sandwiches, pasta & a full bar. Based on 563 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Brass Door 94583

Address:
2154 San Ramon Valley Blvd, San Ramon, CA 94583

Phone: (925) 837-2501

Website:

Social Profile:

Hours

Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 10 AM–8 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

Sandwiches
Open Faced Prime Rib Sandwich $32.00
Prime Rib “French Dip” Sandwich, Au Jus
Roast beef sandwich.
$32.00
9 Oz New York Steak Sandwich, Open Faced $26.00
Brass Door Burger $18.00
Brass Door Burger W/ Cheese, Bacon And Avocado
Burger topped with cured meat. grilled or fried patty with cheese on a bun.
$20.00
“King-Sized” Burger $18.00
Manhattan Reuben Sandwich
Russian dressing “on the side”.
$16.00
Dungeness Crab Salad Sandwich
Celery, sweet red onion.
$25.00
Grilled Crab Salad Sandwich
dungeness, sourdough, cheddar.
$25.00
Ham & Swiss Cheese $16.00
Turkey Sandwich
Poultry sandwich.
$18.00
Hot!
Brown gravy, sage dressing, potatoes, cranberries.
$20.00
Brass Door Club Sandwich
3 slices of bread and two layers of filling.
$17.00
Albacore Tuna Sandwich
Mild fish sandwich.
$15.00
Tuna Melt
Grilled on sourdough with melted cheddar.
$16.00
Soups, Starters and Salad
Soup Du Jour $6.00
Traditional French Onion Soup
Three cheeses sourdough crouton.
$7.99
Bay Shrimp Cocktail
Shelled prawns served with a cocktail sauce.
$15.00
Dungeness Crab Cocktail
Fried wonton wrapper filled with crab and cream cheese.
$23.00
Prawn Cocktail
Shellfish.
$19.99
Calamari Fritti
Tartar, lemon.
$12.00
Prawn Platter (8)
Deep fried w/ diablo and tartar sauce or oven broiled w/ drawn butter.
$26.00
Dungeness Crab Cake
Remoulade, micro salad, balsamic drizzle.
$12.00
Scallop Or Prawn Trio
Two sautéed w/ lemon butter, one crispy w/ tartar, mashed potato, vegetable.
$16.00
Deep Fried Zucchini
Cooked in oil.
$12.00
Potato Skins
Potatoes that have been hollowed out and filled.
$12.00
Garlic Fries
Fried potatoes.
$6.99
Brass Door Slider (Each)
Choice beef, cheese, tomato, pickle, and fries.
$8.00
Calamare Slider (Each)
Panko crusted calamare, cole slaw, tartar sauce and fries.
$8.00
Classic Caesar Salad
Green salad with caesar dressing and cheese.
$10.00
California Salad
Field greens, dried cranberries, glazed walnuts, blue cheese crumbles, balsamic vinaigrette.
$8.99
Bay Shrimp Louie
Tomatoes, cucumbers, olives, egg.
$17.00
Cobb Salad
Chicken, avocado, bacon, tomatoes, blue cheese.
$18.00
Asian Chicken Salad
Peppers, onions, snow peas, sesame dressing, crisp noodles.
$17.00
Dungeness Crab Louie
Tomatoes, cucumbers, olives, egg.
$25.00
Wedge Salad
Tomatoes, blue cheese, bacon.
$12.00
Combo Louie
Crab, shrimp, prawn.
$26.00
Cheesy Garlic Bread
cheese ,garlic ,green onions over sourdough bread toasted ! Yummy
$7.00
U.S.D.A. Choice Steaks, Roasts
Prime Rib Of Beef (9 Oz)
Au jus, baked potato, creamed spinach.
$35.00
Gourmet Cut (16 Oz)
Au jus, baked potato, creamed spinach.
$39.00
Filet Mignon
Béarnaise sauce, vegetable, mashed potatoes.
$42.00
Rib Eye Steak (14 Oz)
Vegetable, au gratin potatoes.
$38.00
New York Steak (13 Oz)
Sourdough crusted onion rings.
$35.00
Rack Of Lamb, Brass Door Style
Chimichurri sauce, rice.
$39.00
Lamb Lollipop (2 Each )
2 pieces
$24.00
“Lo-Carb” Mixed Grill
4 oz. beef filet, 1 lamb chop, 2 broiled prawns, vegetables (no starch).
$29.00
Steak Shish Kabob
With peppers, mushrooms and onions, basmati pilaf served with chimichurri.
$20.00
Chicken Shish Kabob
With peppers, mushrooms and onions, basmati pilaf served with chimichurri.
$18.00
Ground Sirloin (12 Oz)
Mushroom gravy, mashed potatoes.
$20.00
From The Sauté Station
Chicken Picatta
Caper butter sauce, glazed carrots, mashed potatoes.
$24.00
Chicken Breast Parmigiana
Marinara, mozzarella, pasta.
$24.00
Beef Ravioli
Old fashioned style, hearty bolognese sauce.
$18.00
Penne Pasta Primavera
Alfredo, marinara, or olive oil and garlic.
$19.00
Veal Cutlet
Pan-fried, mushroom sauce or country gravy.
$21.99
Veal Liver
Hormone free, bacon and onions, mashed potatoes.
$23.00
Beef Stroganoff
Tenderloin steak tips, creamy mushroom sauce, egg noodles.
$20.00
Calamare Amandine
Light egg batter, lemon butter sauce, today’s pasta.
$28.00
Calamare “Siciliano”
Stuffed with dungeness crab and bay shrimp.
$32.00
Pan Seared Scallops
Tomatoes, herbs, wine butter, pasta.
$28.00
Pan Seared Gulf Prawns
Tomatoes, herbs, wine butter, pasta.
$25.00
From The Fryer
Deep Fried Gulf Prawns
Steak fries cole slaw.
$26.00
Deep Fried Scallops
Steak fries cole slaw.
$26.00
Deep Fried Combo Scallops And Prawns
Steak fries cole slaw.
$26.00
Beer Battered Fish & Chips
Malt vinegar, steak fries, cole slaw.
$22.00
Crispy Fried Chicken
Half chicken. Buttermilk biscuit, glazed carrots, mashed potatoes, country gravy.
$21.00
For The Kids
Deep Fried Chicken Strips
With French fries or fresh fruit!
$15.00
Child’s Pasta
Alfredo or bolognese.
$9.00
Grilled Cheese Sandwich
With French fries or fresh fruit!
$9.00
Appetizers
Cheesy Garlic Bread
Mayo,cheese garlic ..add crab for $ 15.00
$7.00
Fish
Petrale Sole
Battered petrale sole , mashed potato and steamed vegtables
$26.00
Halibut
Grilled breaded halibut , mashed potato and steamed vegtables
$29.00
Salmon
Grilled salmon , mashed potato and steamed vegtables
$29.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Birdiemom Carol
Oh my goodness what can I say. We haven’t been there in a long time but the food is still delicious!! I started with a White Russian drink. Mixed perfectly . Had the cheesy crab bread. That was something else. Such fresh crab and the sauce they put on it was just yummy . I had the beef raviolis and it was delicious as well. Hailey was our server and she was just the nicest as can be. Kept checking on us to see if we had needed anything. I really appreciate that kind of service. I think I’ll go back more often. Still sooooooo good !!!

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Drew N
I was really fond of this place. Unfortunately, tonight’s experience shows the reason for the falling ratings on Google.

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Drew Hinkson
The brass door is an excellent local spot. The bar, food and crowd are amazing. My favorite things are the broiled prawns, French onion soup, halibut or the fish special, Cesar salad and prime rib. This is a regular spot for many people so the best option is to grab a spot at the bar. The drinks are classic, I usually stick to dirty vodka martinis that are strong and delicious, Martin is an excellent bartender. Not too many beers on tap but they carry things like kona brewing and Deschutes which will keep you happy. This has been a family favorite for generations, so I was surprised to see negative reviews. I recommend stopping in here frequently to become a regular if you can, it’s great.

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Mice Rivello
Lived in San Ramon most of my life and never had entered here. It seemed mysterious and not sure even what kind of business it was.

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jeremy alexander
Celebrated Mother’s Day here for my mom and it was a nice treat. We had a reservation set for 7pm and my husband notice a table to itself and asked if we can have the table for a little more privacy. The host first said that everyone in our party had to be present, but he said, ah! It’s okay, table is all yours!

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Lisa Otsuki-Ball
Husband suggested an impromptu Wednesday date night and I’d been hankering for steak, so we headed to Hana Japan in Dublin – for a 90 minute wait?! I called the Brass Door and they said, “Come on up!” There’s a star right there!

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Kathy Golla
Go to The Brass Door if you want a comfort food meal in a warm and calm steakhouse atmosphere with excellent service. I have visited many times, and the recent new coat of paint and reupholstered booths were noticed. My young adult children also appreciate the restaurant and its niche in the community. Consistently delivers.

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Vince Golla
A fine local haunt with a long and storied history in San Ramon. Poppin’ bar – at least every seat is taken every time I’ve been there in the past year. I had a very fine ribeye, spot-on medium rare. Always enjoy the creamed spinach. Want your chicken piccata to be a veal piccata? Not going to be a problem. We’ve been there thrice in the past 2 years and the service has always been fantastic. If you’re expecting a Ruth’s Chris experience, this isn’t it. Looking for a great meal in a local joint with a storied history? Give it a try.

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Daniel S
The French Onion Soup was great. My wife had a Cesar’s salad, and she felt it was awful. Her description was flavorless, so cold it hurt your teeth, and the added shrimp were just boiled, not grilled. I had the Prime Rib, and it was pretty good. We’d definitely return for the soup, at least. Had it not been for the salad, it would have been a 5 star experience. The waiter was very friendly and attentive.

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AgentZandy
The setup here is old school, tons of parking available.

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