Brasserie 19 Menu – Houston, TX

Type : French restaurant

Location : Houston, TX

Brasserie 19 offers a modern amalgamation of French brasserie fare and well-known American influences to present a stunning menu that uses the freshest seasonal ingredients. Brasserie 19 boasts an expansive, carefully developed wine list dedicated to pricing just above retail – a philosophy pioneered by owners Charles Clark and Grant Cooper upon opening their first restaurant, Ibiza Food & Wine Bar. Brasserie 19’s sophisticated yet unpretentious interiors are bathed in deep blues, cool greys, and whites, with antiqued woods and white marble used throughout. Blue velvet banquettes are paired with woven chairs and complemented by white linen-covered tables to create a casually elegant setting for lunch, dinner or weekend brunch.

Sophisticated French brasserie with New American influences, iPad wine lists & hopping social scene. Based on 943 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Brasserie 19 77019

Address:
1962 W Gray St, Houston, TX 77019

Phone: (713) 524-1919

Website:

Social Profile:

Hours

Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM

Menu

Brunch
Market Quiche
market quiche, gruyère, mixed greens, champagne vinaigrette
$18.00
French Onion Chicken Sandwich
toasted sourdough, roasted chicken breast, bacon, gruyere, caramelized onions, tomato, arugula
$17.00
B.L.T
thick cut brown sugar dijon slab bacon, butter lettuce, heirloom tomato, fine herb aioli
$28.00
Seafood Croissant
poached lobster and shrimp, celery, butter lettuce, heirloom tomato
$35.00
Challah French Toast
local fruit preserves, black pepper mascarpone
$15.00
Eggs Benedict
english muffin, canadian bacon, caramelized onion, hollandaise, brunch potatoes
$16.00
Mimosa
choice of orange, grapefruit, or pomegranate
$8.00
Brasserie 19 Bloody Mary
house-made bloody mary mix, tomato juice, sobieski vodka
$12.00
St. George Martini
simple vodka, espresso, licor 43, st. george espresso liqueur
$14.00
All Day Menu
French Onion Soup
caramelized onion, beef consommé, baguette, melted gruyere
$11.00
Burgundy Escargot
parsley garlic butter, baguette
$18.00
Deviled Eggs
daily caviar, pickled onion, dill
$14.00
Charcuterie & Cheese Board
marcona almonds, fruit, local honeycomb
$28.00
P.E.I. Mussel
white wine, fennel, orange zest
$27.00
Octopus
panisse, pickled fresno chile, zhoug
$26.00
Crispy Gulf Oysters
creamed spinach, bacon, spicy remoulade
$24.00
Seared Scallop
apple purée, beet reduction, celery
$30.00
Confit Rabbit
herbed spaetzle, pickled carrots, mustard seed
$24.00
House-Made Merguez Sausage
whipped goat cheese, chili-mint salad
$22.00
Baked Cod Brandade
citrus pepper crumb, paprika cracker
$22.00
Caviar & Chips
crème fraîche onion dip, house-made chips
$80.00
Classic Frisée Salad
poached egg, bacon lardon, croutons, dijon vinaigrette
$13.00
Caesar Salad
chopped romaine, parmesan, croutons, caesar dressing
$12.00
Kale Salad
baby kale, cranberry, pine nuts, roasted seeds, croutons, parmesan cheese, lime juice, olive oil
$14.00
Little Gem Salad
roasted beets, fig-whipped goat cheese, orange sherry vinaigrette
$14.00
Beef Filet Carpaccio
arugula, parmesan, chimichurri
$23.00
Steak Tartare
cured egg yolk, capers, garlic aioli, olive oil lavash
$23.00
Yellowfin Tuna Tartare
avocado, watermelon, lemon aioli, charred jalapeño water
$21.00
Yellowtail Crudo
hibiscus agro-dolce, salted Persian cucumber
$24.00
Le Grande Dix-Neuf Plateaux (4-5 Persons)
18 oysters, 1 lobster, tuna tartare, 8 shrimp, 8 crab claws, served chilled (4-5 persons)
Le Petit Plateaux (2-3 Persons)
9 oysters, 1/2 lobster, tuna tartare, 5 shrimp, 5 crab claws, served chilled
Oysters On The Half Shell
daily selection with classic accoutrement
Shrimp Cocktail
lemon vinaigrette, fresh horseradish, cocktail sauce
Black Kaluga $90.00
Platinum Osetra $130.00
Prime Ribeye
grilled sweet potato, watercress, horseradish gremolata
$62.00
Filet Frites
pomme frites, au poivre sauce
$54.00
Brasserie 19 Cheeseburger
brioche bun, bibb lettuce, tomato, onion, house-made pickles, pomme frites
$21.00
Roasted Half Hen
marble potatoes, garden vegetables, tarragon jus
$32.00
Dover Sole
marble potatoes, buttered leeks, beurre blanc
$53.00
Trout Almondine
sliced almonds, capers, brown butter, haricot vert
$34.00
Salmon
roasted carrot, beet, preserved lemon, dill lime labneh, cucumber, pistachio
$31.00
Salade NiçOise
seared tuna, potato, haricot vert
$36.00
Short Rib Pappardelle
braised short rib, pappardelle, red wine jus
$34.00
Sakura Pork Chop
sumac glaze, red cabbage, mashed potato
$45.00
Roasted Duck Breast
grapes and olives roasted in port, duck fat potato, shallot confit
$49.00
Lamb Shank
fregola sarda, local mushroom, heirloom tomato
$47.00
Pomme Frites
Haricot Vert
Asparagus
Mashed Potatoes
Brussels Sprouts
Dessert
Riz Au Lait
butterscotch mousse, candied hazelnut granola
$16.00
Chocolate Mousse Cake
spiced chocolate cake, orange marmalade, chocolate mousse
$12.00
Chamomile Panna Cotta
almond florentine, blueberry
$12.00
Lemon Almond Pound Cake
olive oil cake, whipped crème fraîche, rosé ginger berry sauce
$10.00
Vanilla Bean Crème Brûlée
caramelized sugar crust and fresh berries
$10.00
Cheese Plate
3 cheeses, local honeycomb, marcona almond
$25.00
Balvenie 14 Year $20.00
Glenfiddich 14 Year $16.00
Glenfiddich 15 Year $16.00
Glenlivet 21 Year $45.00
Glenmorangie 14 Year $16.00
Laphroaig 10 Year $14.00
Glendronach 15 Year $20.00
Lagavulin 16 Year $25.00
Blade And Bow $16.00
Weller 12 Year $16.00
Four Roses $16.00
Blanton’s $16.00
Blandy’s 10 Year Madeira $12.00
Ch Simon Sauternes $15.00
Graham’s 20 Year $14.00
Far Niente Dolce $18.00
Branson V.S.O.P $18.00
Hennessy Paradis $200.00
Hennessy X.O $55.00
Navarre Vielle Reserve $45.00
Pierre Ferrand SDA $30.00
Tesseron Extreme $305.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Jason Pullins
Excellent place! Food was so delicious. All the seafood items were super fresh. Some of the best oysters in the city. The deviled eggs with caviar are to die for. If you’re not a seafood lover, they have a wonderful selection of chicken, lamb, and duck dishes. Don’t skip dessert!!!

… more

Tae G
The vibe here is elevated and chic, with most patrons in the older range. The food overall was acceptable but not packed with flavor. I will say, however, that the butter that is paired with the bread is an absolute revelation. The menu does shift depending on the time of day, so that is something to keep in mind. They do additionally have an extensive wine collection, and the Vouvrey was positively refreshing.

… more

Mike Morotti (NY Mike)
Had the pleasure of dining here twice in four days, both times brunch and drinks on two other evenings. The service, ambience, food and attention to detail is impeccable. The bartenders were attentive and flawless. The best part, the Owner Charles made me feel at home on my visit to Houston. This is THE place to be in River Oaks (Houston). Cheers my friends!

… more

Ces Guerra
Went for lunch for the first time in a long time! Great as always! The oysters were ice-cold and fresh! The presentation always makes them enjoyable to! I also tried the octopus which was incredibly tasty and well seasoned! I plan to get back soon!!!

… more

Alonso Pedroza
The food was very fulfilling and the atmosphere was popping. Everyone was having a good time and it was 4pm on a Saturday. Make sure to make reservations becuase it was packed. Definitely recommend going!

… more

Roberto Ruiz
Good evening to celebrate our anniversary. Parking is quite limited, the best option is to use Valet Parking (the guys were quite friendly and fast).

… more

Melissa Garcia
My boyfriend surprised me with dinner at Brasserie 19 for my birthday this month. Our server was attentive, friendly, made helpful suggestions. She was very knowledgeable about the menu and made our experience very special. She also surprised us with a cotton candy dessert with sparklers — which was so fun! We also ordered the caviar, oysters, mussels, tuna tartare, escargot, and the carpaccio. Every dish was delicious. The mussels tasted a bit over cooked but the broth was complex and fantastic. We also enjoyed two fabulous cocktails. We highly recommend Brasserie 19 for a date night or any other special event. We will be returning!

… more

Elisa Morales
This place is amazing! I’ve been a couple times for drinks and service is always amazing; the hosts, waiters, bartenders and even the owner personally greets everyone. Great atmosphere for a night out with delicious cocktails and people. I had the St. George Martini and someone suggested the Carajillo which both were..Yum!

… more

Brennan Reilly
Applying a much higher standard at this price point. Would have been 5 stars if prices were lower. Good service but food came out too fast. Not done with appetizers. French onion soup and deviled eggs with caviar were excellent. Fries a little soggy. Trout very good. French gnocchi good but could have been better. Desserts were excellent.

… more

Jovianne Mtbl
The place was kind of small and busy but the atmosphere was pretty good. However the food was not really good even if it looks good.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions