Brasserie 292 Menu – Poughkeepsie, NY

Type : Restaurant

Location : Poughkeepsie, NY

Stylish French brasserie in a restored storefront with copper tin ceiling, cafe tables & red booths. Based on 470 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Brasserie 292 12601

Address:
292 Main St, Poughkeepsie, NY 12601

Phone: (845) 473-0292

Website:

Social Profile:

Hours

Thursday 4–9 PM
Friday 4–9:30 PM
Saturday 4–9:30 PM
Sunday Closed
Monday

(Labor Day)
 Closed
Tuesday 4–9 PM
Wednesday 4–9 PM

Menu

Brunch Menu
Bisque
rich lobster stock, cream, butter poached lobster, sherry, biscuit croutons		 $12.00
Fried Oysters
classic celeriac remoulade, harissa aioli		 $15.00
Brasserie Salad
salt roasted Hepworth Farm’s organic golden beets, baby lettuce, candied walnuts, apples, Dijon vinaigrette, Roquefort		 $12.00
Foie Gras Parfait
Madeira, brandy, shallots, toasted baguette, dijon		 $13.00
Frisee Aux Lardons
baby chicory, warm bacon shallot vinaigrette, poached egg		 $12.00
Onion Soup Gratinee
sourdough, fresh herbs, gruyere		 $8.00
Warm Camembert
almond and herb crust, butternut “marmalade” grilled baguette		 $12.00
Charcuterie-Cheese Plate
house cured HV duck “ham”, imported herbs Provence Salumi, duck rillettes, imported and local cheeses, Truffle almonds, fruit compote		 $16.00
Blue Point Oysters $2.50
Daily Oyster
Shrimp Classic Cocktail $2.50
Clams L.i. Littlenecks
on the 1/2 Shell		 $1.50
Poulpe Grilled Portuguese Octopus
braised heirloom beans, bacon baby kale, lemon, herbs		 $14.00
Two Eggs Any Style
farmhouse potatoes, bacon, buttermilk biscuit		 $10.00
Pain Perdu
classic French toast with fresh berries, whipped mascarpone		 $12.00
Chicken & Waffles
with maple syrup, and herb butter		 $16.00
Croque Monsieur
with ham & gruyère		 $11.00
Butcher Steak & Eggs
farmhouse potatoes, buttermilk biscuit, 2 eggs		 $18.00
Smoked Salmon Tartine
horseradish crème fraîche, egg, capers, red onions, fresh baguette		 $14.00
Brown Butter Crepes
local maple, powdered sugar, fresh berries, fresh whipped cream		 $10.00
Omelet
with salad and farmhouse potatoes; Choice of Two Garnishes: spinach, mushrooms, boursin, gruyere, bacon, onion, brie		 $14.00
Parisienne Gnocchi
roasted mushrooms, brown butter, butternut, baby kale, brandy, boursin		 $13.00
Brasserie Burger
fresh ground American Kobe, melted brie, crispy onions, classic garnish, pommes frites		 $14.00
Carpet Bagger Burger
American Kobe beef, fried oysters, pickled red onion, harissa aioli, and petite salad		 $17.00
Duck Hash
crisp confit, diced potato, onion, fresh herbs, sunny eggs, biscuit		 $15.00
Florentine
sauteed baby spinach, poached eggs, hollandaise		 $12.00
Salmon
Catskill smokehouse salmon, avocado, poached eggs, hollandaise		 $14.00
Classic
locally smoked canadian bacon, poached eggs, hollandaise		 $12.00
Classic
hand cut sirloin, brandy, shallot, caper, Dijon, croustade		 $14.00
Ratatouille
Local organic heirloom vegetables, roasted eggplant caviar, basil oil, olive-balsamic, grilled baguette		 $10.00
Salmon
hand cut salmon, avocado, mango, cucumber, wasabi oil, crisps		 $12.00
Brasserie Mary
Vodka, House Pickled Vegetables		 $11.00
Corpse Reviver No.2
Gin, Cointreau, Lillet Blanc, Absinthe, Lemon		 $12.00
Biltmore
Silver Tequila, Fresh Squeezed Orange Juice, Amarena Cherry		 $10.00
Strawberry Lemonade
Vodka, Strawberry, Fresh Squeezed Lemon, Mint		 $12.00
Pommes Frites $6.00
Bacon $6.00
Duck Hash $8.00
Farmhouse Potatoes $4.00
One Egg $2.00
Fresh Fruit $6.00
Lunch Menu
Bisque
rich lobster stock, cream, butter poached lobster, sherry, biscuit croutons		 $12.00
Fried Oysters
classic celeriac remoulade, harissa aioli		 $15.00
Foie Gras Parfait Parfait
Madeira, brandy, shallots, toasted baguette		 $13.00
Onion Soup Gratinee
sourdough, fresh herbs, gruyere		 $8.00
Warm Camembert
almond and herb crust, butternut “marmalade” grilled baguette		 $12.00
Charcuterie-Cheese Plate
house cured HV duck “ham”, imported herbs Provence Salumi, duck rillettes, imported and local cheeses, Truffle almonds, fruit compote		 $16.00
Blue Point Oysters $2.50
Daily Oyster
Shrimp Classic Cocktail $2.50
Clams L.i. Littlenecks
on the 1/2 Shell		 $1.50
Poulpe Grilled Portuguese Octopus
braised heirloom beans, bacon baby kale, lemon, herbs		 $14.00
Classic
hand cut sirloin, brandy, shallot, caper, Dijon, croustade		 $14.00
Ratatouille
Local organic heirloom vegetables, roasted eggplant caviar, basil oil, olive-balsamic, grilled baguette		 $10.00
Salmon
hand cut salmon, avocado, mango, cucumber, wasabi oil, crisps		 $12.00
Omelet
with salad and frites; Choice of Two Garnishes: spinach, mushrooms, boursin, gruyere, bacon, onion, brie		 $14.00
Parisienne Gnocchi
roasted mushrooms, brown butter, butternut, baby kale, brandy, boursin		 $13.00
Shrimp Provencal
sautéed with olive oil, toasted garlic, Pernod, espellette pepper, tomato, fresh herbs, house made cavatelli, chard		 $16.00
Butcher Steak
pommes frites, Maître `D butter		 $20.00
Trout Amandine
pommes puree, sautéed chard, slivered Marcona almonds, brown butter, dry Ferrand curacao		 $25.00
Moules Frites Provencal
white wine, garlic, herbs, tomato, butter		 $12.00
Duck Hash
crisp confit, diced potato, onion, fresh herbs, sunny eggs, biscuit		 $15.00
Salade Niçoise
with fresh grilled salmon or shrimp		 $16.00
Brasserie Salad
salt roasted Hepworth Farm’s organic golden beets, baby lettuce, candied walnuts, apples, Dijon vinaigrette, Roquefort		 $9.00
Frisée Aux Lardons
chicory salad with a warm bacon shallot vinaigrette and a soft poached egg		 $12.00
Brasserie Burger
fresh ground American Kobe, melted brie, crispy onions, classic garnish, petite salad, pommes frites		 $14.00
Parisian Ham Baguette
toasted baguette, imported ham, Brie, Dijon, greens, pickled shallot		 $12.00
Carpet Bagger Burger
American Kobe beef, fried oysters, pickled red onion, harissa aioli, and petite salad		 $17.00
Croque Monsieur
with ham & gruyère		 $11.00
Smoked Salmon Tartine
horseradish crème fraîche, egg, capers, red onions		 $14.00
O’ Boy
fried oysters, bacon, avocado, tomato, pickled cukes, spicy aioli, petite salad		 $13.00
Country Chicken Club
bacon, bibb lettuce, tomato, roasted garlic aioli		 $12.00
Onion Soup
Brasserie Salad
Moules Frites
Parisienne Gnocchi
Butcher Steak
with Maître `D butter
Crème Brûlée
Gelato
Carmelized Brussels Sprouts
Pommes Frites
Pommes Purée
Fricassée Of Wild Mushrooms
Sautéed Rainbow Chard
Haricot Verts
Dinner Menu
Bisque
rich lobster stock, butter poached Maine Lobster, sherry, cream, biscuit croutons		 $12.00
Brasserie Salad
salt roasted Hepworth Farm’s organic golden beets, baby lettuce, candied walnuts, apples, Dijon vinaigrette, Roquefort		 $12.00
Foie Gras Parfait
Madeira, brandy, shallots, toasted baguette, dijon		 $13.00
Frisee Aux Lardons
baby chicory, soft poached egg, and warm bacon shallot vinaigrette		 $12.00
Onion Soup Gratinee
sourdough, fresh herbs, gruyere		 $8.00
Fried Oysters
classic celeriac remoulade, harissa aioli		 $15.00
Warm Camembert
almond and herb crust, butternut “marmalade” grilled baguette		 $12.00
Charcuterie-Cheese Plate
house cured HV duck “ham”, imported herbs Provence Salumi, duck rillettes, imported and local cheeses, Truffle almonds, fruit compote		 $16.00
Blue Point Oysters $2.50
Daily Oyster
Shrimp Classic Cocktail $2.50
Clams L.i. Littlenecks
on the 1/2 Shell		 $1.50
Poulpe Grilled Portuguese Octopus
braised heirloom beans, bacon baby kale, lemon, herbs		 $14.00
Classic
hand cut sirloin, brandy, shallot, caper, Dijon, croustade		 $14.00
Ratatouille
Local organic heirloom vegetables, roasted eggplant caviar, basil oil, olive-balsamic, grilled baguette		 $10.00
Salmon
hand cut salmon, avocado, mango, cucumber, wasabi oil, crisps		 $12.00
Lapin Au Vin
braised Fazio Farms rabbit, capers, tomato, Castelvetrano olives, fresh herbs, white wine		 $28.00
Grilled Faroe Island Salmon
pickled Beluga lentils, lemon, baby kale, truffle		 $26.00
Double Cut Berkshire Pork
bacon, heirloom beans, rainbow chard, fresh herb pistou		 $25.00
Dry Aged Ny Strip Au Poivre
pan roasted, cracked pepper crust, cognac, demi, double cream		 $34.00
Trout Amandine
pommes puree, sautéed chard, slivered Marcona almonds, brown butter, dry Ferrand curacao		 $25.00
Roasted Rack Of Lamb
Herbs Provence, confit of heirloom carrot, red wine demi, and pommes puree		 $30.00
Cod And Chowder
locally smoked bacon, potatoes, lobster fume, double cream, fresh herbs		 $24.00
Shrimp Provencal
sautéed with olive oil, toasted garlic, Pernod, espelette pepper, tomato, fresh herbs, house made cavatelli, chard		 $23.00
Seared Hv Duck Breast
Morello cherry, port, balsamic, pecan-rice		 $28.00
Parisienne Gnocchi
roasted mushrooms, brown butter, baby kale, brandy, boursin		 $18.00
Pan Seared Chicken Breast
roasted mushrooms, pommes puree, natural herb jus		 $22.00
Classic Duck Confit
crispy fingerlings, butter braised brussels, charred orange- apricot sauce		 $26.00
14oz Dry Aged Ny Strip
with Maître `D butter or Béarnaise		 $34.00
Brasserie Burger
fresh ground American Kobe, melted brie, crispy onions, classic garnish		 $14.00
Butcher Steak
with Maître`D Butter or Béarnaise		 $22.00
Moules Provencal
white wine, garlic, herbs, tomato, butter		 $19.00
Tuesday – Coq Au Vin $20.00
Wednesday – Fresh Pasta
Chef’s Inspiration
Thursday – Risotto
Shrimp, asparagus, fresh peas, parmesan		 $21.00
Friday – Market Fish
Saturday – Cote De Boeuf
14 day dry aged ribeye, gratin Dauphinois, sauce Bordelaise		 $38.00
Carmelized Brussels Sprouts
Pommes Frites
Pommes Purée
Fricassée Of Wild Mushrooms
Sautéed Rainbow Chard
Haricot Verts
Wine Menu
Fitzgerald
Fords London Dry Gin, Orange Cordial, Lemon, Angostura & Peychauds Bitters		 $12.00
Shogun Wedding
Haymans Old Tom Gin, Matcha Cordial, Lime, Elderflower, Wormwood Bitters		 $12.00
Bees Knees
Warwick Gin, Honey, Lavender, Lemon		 $11.00
Moscow Mule
Vodka, Lime, Ginger, Angostura Bitters		 $11.00
Annecy Canal
Infused Pineapple Vodka, Clinton Cassis, Prosecco		 $12.00
Elting Derby
Paris Infused Four Roses Bourbon, Honey, Thyme, Lemon		 $11.00
Hasty Liaison
Taconic Bourbon, Smith & Cross Jamaican Rum, Demerara, Sarsaparilla		 $12.00
Broad Ford Julep
Chamomile Infused Rye, Ginger, Dolin Blanc		 $12.00
Holy Wanderer
Rittenhouse Rye, Busnel Calvados, Lemon, Honey, Salt Tincture		 $12.00
Penicillin
Blended Scotch, Lemon, Ginger, Honey		 $13.00
Permanent Vacation
Plantation 5yr Rum, Lime, Pineapple, Giffard Vanilla, Angostura Bitters		 $11.00
Daiquiri No.3
Plantation 3 Star Rum, Lime, Grapefruit, Maraschino		 $10.00
Golden Rey
Pisco Porton, Amaro Montenegro, Lemon, Chuncho Amargo, Cinnamon		 $13.00
Foreign Legion
Pueblo Viejo Tequila, Lime, Grenadine, Jalapeño		 $11.00
Goodbye Bayonne
Nuestra Soledad Mezcal, Suze, Lemon, Absinthe, Yellow Chartreuse		 $11.00
Pabst Blue Ribbon $5.00
Stella $6.00
Konig Pilsner $6.00
Erdingers N/A $6.00
Sam Smith Oatmeal Stout $7.00
Sam Smith Organic Lager $7.00
Brasserie Dupont Saison $10.00
Rince Cochon Belgian Pale Ale $10.00
Chimay Blue $15.00
Rogue American Barleywine $20.00
Hudson Valley Doc’s Apple Or Pear Cider $6.00
Á La Louisiane
Sazerac Rye, Carpano Antica Formula, Benedictine, Peychauds, Absinthe		 $12.00
Brooklyn
Rittenhouse Rye, Bigallet Amer, Maraschino, Dolin Dry, Orange Tincture		 $13.00
Barrel Aged Manhattan
Bulliet Bourbon, Dolin Sweet Vermouth, Carpano Punt e Mes, Bonal, Angostura Bitters, Aged in a Hudson Whiskey Barrel (subject to availability)		 $14.00
Viognier/Marsanne, Famille Perrin, Rhone, Fr 2014 $9.00
Muscadet, Saget La Perriere, Muscadet, Fr 2014 $10.00
Sauvignon Blanc/ Semillon, Lafite Barons De Rothschild, Bordeaux, Fr 2014 $10.00
Sauvignon Blanc, Domaine Reverdy-Ducroux, Sancerre, Fr 2014 $11.00
Pinot Gris, Lucien Albrecht “Cuvee Romanus”, Alsace, Fr, 2014 $11.00
Chardonnay, Jean-Rickjaert, Jura, Fr 2012 $12.00
Cabernet, Chateau Laffitte Laujac, Medoc, Fr 2012 $11.00
Malbec, Chateau Lagrezette, Cahors, Fr 2014 $10.00
Cabernet Franc, Saget La Perriere, Chinon, Fr 2014 $11.00
Pinot Noir, Joesph Drouhin “Laforet”, Bourgogne, Fr 2012 $11.00
Gamay, Michael Guignier, Morgon Beaujolias Cru, 2014 $11.00
Syrah, Chateau La Nerthe, Cassagnes De La Nerthe, Rhone, Fr 2013 $13.00
Cinsault, Grenache, Miraval Rose, Provence, Fr 2014 $12.00
Prosecco, Franco Amaroso, Veneto, ITL, NV $9.00
Champagne, Nicolas Feuillatte, FR NV $18.00
Loire, Sauvignon Blanc, Jean-Max Roger “Les Caillottes”, Sancerre, 2012 $22.00
Loire, Chenin Blanc, Champalou, Vouvray Sec, Vouvray, 2013 $32.00
Burgundy, Chardonnay, Domaine Bernard-Defaix, Chablis 1er Cru Cote De Lechet, 2014 $42.00
Rhone, Syrah, Paul Jaboulet, Crozes-Hermitage, 2013 $30.00
Rhone, Grenache, Clos Des Brusquieres, Chateauneuf Du Pape, 2013 $45.00
Napa, Cabernet, Opus One, Oakville, Ca 2012 $195.00
Brut, Francois Chidaine, Francois Chidaine, Vouvray Petillant Brut, NV $45.00
Brut, Roederer Estate, Anderson Valley, CA $65.00
Champagne, Brut, Nicholas Fuiellatte, Champagne, FR, NV $85.00
Champagne, Dom Perignon, Champagne, FR 2004 $300.00
Pinot Gris, Lucien Albrecht Cuvee Romanus, 2014 $36.00
Riesling, Kuentz-Bas “Tradition”, 2013 $40.00
Gewurztraminer, Domaine Trapet Et Fils, Gewurztraminer Beblenheim, 2012 $45.00
Muscadet, Saget La Perriere, Muscadet, 2014 $35.00
Sauvignon Blanc, Francios Chidaine, “Clos Grange”, Touraine, 2015 $35.00
Chenin Blanc, Domaine Pichot, Vouvray, 2014 $36.00
Sauvignon Blanc, Domaine Reverdy Ducroux, Sancerre Beauroy, 2014 $42.00
Sauvignon Blanc, Domaine Alain Cailbourin, Pouilly-Fume, 2014 $50.00
Chardonnay, Domaine William Fevre, Chablis Champs Royoux 2013 $55.00
Chardonnay, Olivier Leflaive “Les Setilles”, Bourgogne, 2013 $60.00
Chardonnay, Bouchard Aine Et Fils, Pouilly-Fuisse, 2014 $65.00
Chardonnay, Paul Chapelle, Puligny-Montrachet 1er Cru Champgain, 2008 $130.00
Chardonnay, Vincent Girardin, Corton-Charlemagne, 2004 $175.00
Viognier/Marsanne, Famille Perrin, Cote Du Rhone Blanc, 2014 $32.00
Sauvignon Blanc/ Semillon, Lafite Baron De Rothschild, 2014 $36.00
Chardonnay, Jean Rijckaert “Arbois”, 2012 $40.00
Pinot Noir, Domaine Reverdy-Ducroux, Sancerre, 2013 $38.00
Cabernet Franc, Saget La Perriere, Chinon, 2013 $42.00
Grenache, Syrah, Chateau La Nerthe, Cassagnes De La Nerthe, 2013 $45.00
Syrah, Maison Nicolas Perrin, Crozes-Hermitage, 2012 $55.00
Grenache, Syrah, Famille Perrin, “Les Christins”, Vacqueyras, 2012 $60.00
Syrah, Chateau Saint Cosme, Saint Joesph, 2013 $70.00
Grenache, Syrah, Domaine Des Espiers, “Cuvee Des Blaches”, Gigondas, 2010 $90.00
Grenache, Syrah, M. Chapoutier “La Bernadine”, Chateauneuf Du Pape, 2013 $105.00
Grenache, Syrah, Chateau La Nerthe, “Cuvee Des Cadettes”, Chateauneuf Du Pape, 2010 $280.00
Gamay, Michael Giugnier, Morgon, Beaujolias, 2013 $39.00
Gamay, Chateau De Corcelles, Brouilly, Beaujolias, 2012 $42.00
Pinot Noir, Joesph Drouhin, Cote De Beaune-Villages, 2011 $60.00
Pinot Noir, Paul Chapelle, Santenay Gravieres 1er Cru, 2006 $75.00
Pinot Noir, Domaine Tortochot, Gevrey-Chambertin “Les Jeunes Rios”, 2013 $85.00
Pinot Noir, Domaine Faiveley, Mercurey 1er Cru Clos Des Myglands, 2012 $90.00
Pinot Noir, Domaine Henri Gouges, Les Vaucrains, Nuits St. Georges 1er Cru, 2004 $175.00
Cabernet, Chateau De Bensse, Medoc Cru Bourgeois, 2009 $40.00
Cabernet, Lafite Barons De Rothschild, Medoc, 2010 $70.00
Cabernet, Chateau Pedesclaux, Cinquieme Cru Classe, Pauillac, 2010 $90.00
Merlot, Chateau Senejac, Haut Medoc Cru Bourgeois, 2005 $95.00
Cabernet, Clos Puy Arnaud, Cotes De Castillion, 2005 $105.00
Merlot, Chateau Rouget, Pomerol, 2010 $115.00
Merlot, Chateau Monbousquet, St. Emilion Grand Cru Classe, St. Emilion, 1996/2004 $120.00
Cabernet, Chateau Olivier, Grand Cru Classe, Pessac-Leognan, 2005 $125.00
Cabernet, Chateau Lagrange, Troisieme Cru Classe, St. Julien, 2009 $140.00
Mouvedre, Les Vignobles Gueissard, Bandol Rouge, 2012 $55.00
Grenache, Syrah, Carignan, Orin Swift D66, 2013 $75.00
Chardonnay, Shafer “Red Shoulder Ranch”, Napa Valley, Ca 2012 $100.00
Sauvignon Blanc, Decoy, Napa Valley, Ca 2013 $45.00
Pinot Noir Rose, Belle Glos Winery, Brugioni Vineyard, Sonoma, Ca 2012 $45.00
Cabernet, Honig, Napa Valley, Ca 2012 $90.00
Cabernet, Faust Vineyards, Napa Valley, Ca 2012 $120.00
Cabernet, Shafer “One Point Five”, Napa Valley, Ca 2012 $140.00
Cabernet, Raymond Vineyards “Generations”, Napa Valley, Ca 2010 $225.00
Cabernet, Opus One, Napa Valley, Ca 2012 $390.00
Pinot Noir, Jekel, Santa Barbara County, Ca 2012 $45.00
Pinot Noir, Williams Selyem, Russian River Valley, Ca 2012 $140.00
Pinot Noir, Sea Smoke “Southing”, Santa Rita Hills, Ca 2012 $160.00
Zinfandel, Neyers Del Barba Vineyard, Contra Costa County, Ca 2011 $53.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Eric Anker
Wonderfully frienly staff. A specials list the length of your arm. Each person in our party found a different special that was ordered and loved. Easy off street parking in the lot in back. A reservation had us seated immediately. A delicious selection of cocktails and wines. To top it off, of course, amazing desserts. I can’t wait to return!

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Daniel Attila
The best restaurant in Poughkeepsie. The desserts are only four stars but still good quality. The savory offerings are top notch, especially the fries, oysters and the schnitzel. The prices are fair, with friendly service throughout.

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Michelle Doran
After tonight’s dinner at Brasserie 292, they have moved up to my favorite restaurant in the Hudson Valley. Food was superb, especially the filet special and steak au poivre. Top quality meat which is hard to find these days. Drink and spirit menu offers lovely options. And the desserts.. just heaven. The beignets were so light and warm and the Crème Brûlée perfect but the peanut butter mouse with Oreo crust… sublime! Service was amazing and professional. Just all around perfect Saturday night experience which made me feel like I was in NYC.

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Augusta Stanziani
Brasserie will always be our go-to! We had a party of close to 45 and Charles, the owner, was a delight. Having a big group can get extremely hectic but Charles went above and beyond to make it happen. Our company will always have wonderful memories of Brasserie 292.

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Susan Rubin
Have never had so much difficulty deciding what to have for dinner as everything on the menu was so appealing! The braised lamb shank was fall off the bone and delicious! The duck confit was superb! The pate’ was off the charts.. we were tempted to order one to go! Mouro, our waiter was THE BEST! Attentive, efficient, professional, jovial and most enjoyable to talk to! Everything a professional server should be! We will definitely recommend and return!

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Jay Bee
A beautiful and pleasant surprise ! Nice French food, good staff , quiet environment and all you want to run out of the hustle & bustle of a big town. I’ve been here in a Friday at 5pm. A nice time to stop by .

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Jacci Grillo Noto
We went to Brasserie 292 for Mother’s Day. Don’t let the location deter you from visiting this amazing hidden gem. There was plenty of parking on Main Street and there’s also a parking lot behind the building if you drive around the block. When you step inside you are immediately transported to a high-end French bistro style dining experience. Each food item that was delivered was better than the last and they all started out absolutely delicious! The cocktails were equally satisfying with the fire side chat being a favorite of the night. Every appetizer on the menu looked and smelled delicious as it was delivered to tables beside us. We were extremely fond of the fresh and fried oysters the octopus and the escargot. We had an amazing dinner spread filled with steak Frites muscles and fresh pasta dishes. I’ll be dreaming about the Pot de Creme for weeks until I return. The owner(s), chef, and kitchen staff Obviously put a lot of care into providing this awesome dining experience. We highly recommend!

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Adrienne Volpe
The food and ambiance combined with a friendly and welcoming staff, knowledgeable of food and wine, make Brasserie 292 an unforgettable Hudson Valley dining spot.

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Demetra Yancopoulos
Dropped in with my partner halfway through our road trip to the Berkshires. We’ve been to The Bocuse at The Culinary Institute of America, and the French cuisine here far outshines that at the CIA.

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Michael Taback
Was my go to for years. I occasionally still make a two hour drive to go. Charlie is my favorite person in Poughkeepsie. For the better part of two decades he has just been a great friend and always accommodated any request I had. Several birthdays I have spent there and three important relationships started there. Food is hands down consistently great. Servers come and go but all seem really excellent when they are there and most are from CIA. Nick the last manager I saw who was a past manger is a great guy too. Anything asked is always a yes.

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